{"title":"Family \u0026 Relationships","description":null,"products":[{"product_id":"the-southerners-handbook-a-guide-to-living-the-good-life-hardcover","title":"The Southerner's Handbook: A Guide to Living the Good Life - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEditors of Garden and Gun\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhether you live below the Mason Dixon Line or just wish you did, \u003ci\u003eThe Southerner's Handbook\u003c\/i\u003e is your essential guide to Southern living and the good life. Curated by the editors of the award-winning \u003ci\u003eGarden \u0026amp; Gun\u003c\/i\u003e magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South.\u003c\/p\u003e\u003cp\u003eFrom Food and Drink to Sporting \u0026amp; Adventure; Home \u0026amp; Garden to Style, Arts \u0026amp; Culture, you'll discover essential skills and unique insight from some of the South's finest writers, chefs, and craftsmen--including the secret to perfect biscuits, how to wear seersucker, and to the right way to fall off of a horse.\u003c\/p\u003e\u003cp\u003eYou'll also find: Roy Blount Jr. on telling a great story; Julia Reed on the secrets of throwing a great party; Jonathan Miles on drinking like a Southerner; Jack Hitt on the beauty of cooking a whole hog; John T Edge on why Southern food matters; and much more.\u003c\/p\u003e\u003cp\u003eAs flavorful, authentic, and irresistible as the land and the people who inspire it, \u003ci\u003eThe Southerner's Handbook \u003c\/i\u003eis the ultimate guide to being a Southerner (no matter where you live).\u003c\/p\u003e\u003cp\u003eMore than just a book of manners, this collection delivers essential Southern skills and wisdom: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTimeless Southern Recipes: \u003c\/b\u003e Learn the real secret to perfect biscuits from the South's finest chefs and why John T. Edge insists Southern food matters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEssential Sporting Skills: \u003c\/b\u003e From the proper way to fall off a horse to other unique insights, master the finer points of Southern sporting life and adventure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSouthern Style \u0026amp; Hospitality: \u003c\/b\u003e Discover how to wear seersucker with confidence and, with Julia Reed's guidance, the secrets to throwing a truly great party.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRich Storytelling Tradition: \u003c\/b\u003e Let master storyteller Roy Blount Jr. teach you how to tell a great story and immerse yourself in the authentic arts and culture of the region.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhether you live below the Mason Dixon Line or just wish you did, \u003cem\u003eThe\u003c\/em\u003e \u003cem\u003eSoutherner's Handbook\u003c\/em\u003e is your guide to living the good life. Curated by the editors of the award-winning \u003cem\u003eGarden \u0026amp; Gun\u003c\/em\u003e magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South.\u003c\/p\u003e\u003cp\u003eFrom Food and Drink to Sporting \u0026amp; Adventure; Home \u0026amp; Garden to Style, Arts \u0026amp; Culture, you'll discover essential skills and unique insight from some of the South's finest writers, chefs, and craftsmen--including the secret to perfect biscuits, how to wear seersucker, and to the right way to fall off of a horse.\u003c\/p\u003e\u003cp\u003eYou'll also find: Roy Blount Jr. on telling a great story; Julia Reed on the secrets of throwing a great party; Jonathan Miles on drinking like a Southerner; Jack Hitt on the beauty of cooking a whole hog; John T Edge on why Southern food matters; and much more.\u003c\/p\u003e\u003cp\u003eAs flavorful, authentic, and irresistible as the land and the people who inspire it, \u003cem\u003eThe Southerner's Handbook \u003c\/em\u003eis the ultimate guide to being a Southerner (no matter where you live).\u003c\/p\u003e--BBC Travel\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhether you live below the Mason Dixon Line or just wish you did, \u003cem\u003eThe\u003c\/em\u003e \u003cem\u003eSoutherner's Handbook\u003c\/em\u003e is your guide to living the good life. Curated by the editors of the award-winning \u003cem\u003eGarden \u0026amp; Gun\u003c\/em\u003e magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South.\u003c\/p\u003e\u003cp\u003eFrom Food and Drink to Sporting \u0026amp; Adventure; Home \u0026amp; Garden to Style, Arts \u0026amp; Culture, you'll discover essential skills and unique insight from some of the South's finest writers, chefs, and craftsmen--including the secret to perfect biscuits, how to wear seersucker, and to the right way to fall off of a horse.\u003c\/p\u003e\u003cp\u003eYou'll also find: Roy Blount Jr. on telling a great story; Julia Reed on the secrets of throwing a great party; Jonathan Miles on drinking like a Southerner; Jack Hitt on the beauty of cooking a whole hog; John T Edge on why Southern food matters; and much more.\u003c\/p\u003e\u003cp\u003eAs flavorful, authentic, and irresistible as the land and the people who inspire it, \u003cem\u003eThe Southerner's Handbook \u003c\/em\u003eis the ultimate guide to being a Southerner (no matter where you live).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 7.9 x 6.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 29, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914673852760,"sku":"9780062242389","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/infVJH-N9O9780062242389.webp?v=1792781601"},{"product_id":"unprocessed-my-city-dwelling-year-of-reclaiming-real-food-paperback","title":"Unprocessed: My City-Dwelling Year of Reclaiming Real Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMegan Kimble\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn the tradition of Michael Pollan's bestselling\u003cem\u003e In Defense of Food \u003c\/em\u003ecomes this remarkable chronicle, from a founding editor of \u003cem\u003eEdible Baja Arizona\u003c\/em\u003e, of a young woman's year-long journey of eating only whole, unprocessed foods--intertwined with a journalistic exploration of what \"unprocessed\" really means, why it matters, and how to afford it.\u003c\/p\u003e\u003cp\u003eIn January of 2012, Megan Kimble was a twenty-six-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. \u003cem\u003eUnprocessed \u003c\/em\u003eis the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more--all while earning an income that fell well below the federal poverty line.\u003c\/p\u003e\u003cp\u003eWhat makes a food processed? As Megan would soon realize, the answer to that question went far beyond cutting out snacks and sodas, and became a fascinating journey through America's food system, past and present. She learned how wheat became white; how fresh produce was globalized and animals industrialized. But she also discovered that in daily life, as she attempted to balance her project with a normal social life--which included dating--the question of what made a food processed was inextricably tied to gender and economy, politics and money, work and play.\u003c\/p\u003e\u003cp\u003eBacked by extensive research and wide-ranging interviews--and including tips on how to ditch processed food and transition to a real-food lifestyle--\u003cem\u003eUnprocessed\u003c\/em\u003e offers provocative insights not only on the process of food, but also the processes that shape our habits, communities, and day-to-day lives.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMegan Kimble was a twenty-six-year-old living in a small apartment without even a garden plot to her name. But she knew that she cared about where her food came from, how it was made, and what it did to her body--so she decided to go an entire year without eating processed foods. \u003cem\u003eUnprocessed\u003c\/em\u003e is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more--all while she was a busy, broke city-dweller.\u003c\/p\u003e\u003cp\u003eWhat makes a food processed? The answer to that question went far beyond cutting out snacks and sodas, and led to a fascinating journey through America's food system, past and present. Megan learned how wheat became white, how fresh produce was globalized, and how animals were industrialized. But she also discovered that in daily life--conjuring meals while balancing a job, social life, and even dating--our edible futures are inextricably tied to gender and economy, politics and money, work and play.\u003c\/p\u003e\u003cp\u003eBacked by extensive research and wide-ranging interviews, and including tips on how to ditch processed food and transition to a real-food lifestyle, \u003cem\u003eUnprocessed\u003c\/em\u003e offers provocative insights not only on the process of food but also the processes that shape our habits, communities, and day-to-day lives. \u003c\/p\u003e--Sierra Club\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMegan Kimble was a twenty-six-year-old living in a small apartment without even a garden plot to her name. But she knew that she cared about where her food came from, how it was made, and what it did to her body--so she decided to go an entire year without eating processed foods. \u003cem\u003eUnprocessed\u003c\/em\u003e is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more--all while she was a busy, broke city-dweller.\u003c\/p\u003e\u003cp\u003eWhat makes a food processed? The answer to that question went far beyond cutting out snacks and sodas, and led to a fascinating journey through America's food system, past and present. Megan learned how wheat became white, how fresh produce was globalized, and how animals were industrialized. But she also discovered that in daily life--conjuring meals while balancing a job, social life, and even dating--our edible futures are inextricably tied to gender and economy, politics and money, work and play.\u003c\/p\u003e\u003cp\u003eBacked by extensive research and wide-ranging interviews, and including tips on how to ditch processed food and transition to a real-food lifestyle, \u003cem\u003eUnprocessed\u003c\/em\u003e offers provocative insights not only on the process of food but also the processes that shape our habits, communities, and day-to-day lives. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8 x 6.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 23, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914739880280,"sku":"9780062382467","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/NjE2YqDKhN9780062382467.webp?v=1792781696"},{"product_id":"at-mesas-edge-cooking-and-ranching-in-colorados-north-fork-valley-paperback","title":"At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEugenia Bone\u003c\/b\u003e (Author), \u003cb\u003eEugenia Bone\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAlthough Eugenia Bone was perfectly happy with her life as a New York City food writer, she knew that her husband, a transplanted westerner, was filled with a discontent he couldn't explain. So when he returned from a fishing trip in the Rockies one day and announced that he wanted to buy a forty-five-acre ranch in Crawford, Colorado (population 404), she reluctantly said yes. She then loaded imported pasta, artichokes in oil, and cured Italian salami into her duffle bag, and headed west with her two young children.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eAt Mesa's Edge\u003c\/i\u003e is a witty, often moving story of ranch restoration and of struggles with defiant skunks, barbed wire, marauding cows, and loneliness. Eugenia learns to garden in the drought, to fly-fish, and to forage, all the while discovering the bounty of the region. She fries zucchini flowers in batter and dips them in cilantro-flavored mayonnaise, grills flavorful T-bones from the local ranchers' grass-fed beef, pan-fries trout, fills crepes with wild mushrooms, and makes cherry pies with thick, sugary crusts. Gradually, she begins to adjust to the rhythms of the land.\u003c\/p\u003e\u003cp\u003ePartly a memoir, partly a cookbook with more than one hundred appealing recipes, \u003ci\u003eAt Mesa's Edge\u003c\/i\u003e is a transporting tale of rejuvenation, a celebration of everything local, and a reminder that the best food is to be found in our own backyards. \u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eEugenia Bone is the author of \u003ci\u003eMycophilia: New Revelations from the Weird World of Mushrooms\u003c\/i\u003e, \u003ci\u003eWell-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods\u003c\/i\u003e, and \u003ci\u003eItalian Family Dining\u003c\/i\u003e, written with her father, Edward Giobbi. She also writes a blog for the \u003ci\u003eDenver Post\u003c\/i\u003e about preserving foods, called \u003ci\u003eWell Preserved\u003c\/i\u003e.\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 376\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.85 x 8.61 x 7.51 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914970468696,"sku":"9780803271494","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/sHWS3yruuP9780803271494.webp?v=1792785332"},{"product_id":"kitchen-essays-with-recipes-and-their-occasions-paperback","title":"Kitchen Essays - With Recipes and Their Occasions - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLady Jekyll\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"Kitchen Essays\" is a vintage collection of delicious recipes by Lady Jekyll. The recipes are arranged according to different meals and occasions ranging from a simple breakfast to three-course meals and even large dinner parties. Full of expert tips and simple instructions, \"Kitchen Essays\" is perfect for those who like to throw parties and cook to impress, and it would make for a wonderful addition to any culinary collection. Contents include: \"Old Friends with New Faces\", \"Le Mot Juste in Food\", \"In the Cook's Absence\", \"Of Good Taste in Food\", \"On the Serving of Food\", \"Children's Bread\", \"For Men Only\", \"Thoughts of Venice from Home\", \"Home Thoughts of Florence and some Tuscan Recipes\", \"Some Breakfast-time Suggestions\", etc. Dame Agnes Jekyll, DBE (1861-1937) was a British writer, artist, and philanthropist. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in a modern, high-quality edition complete with the original text and artwork.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 262\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.59 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 17, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915442458968,"sku":"9781528711043","price":33.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/tFMVylLKi49781528711043.webp?v=1792788835"},{"product_id":"good-things-in-england-a-practical-cookery-book-for-everyday-use-containing-traditional-and-regional-recipes-suited-to-modern-tastes-paperback","title":"Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFlorence White\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"Good Things in England\" is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing information on everything from how to make a good cup of coffee or tea to producing the perfect pie, this early cook book is highly recommended for those with an interest in making traditional British food and would make for a fantastic addition to culinary collections. Contents include: \"English Breakfast, Frying and Grilling\", \"Home-made Bread, Huffkins, Wiggs, Oatcakes, etc.\", \"Luncheon, Dinner, and Supper Dishes\", \"Appetisers and Food Adjuncts\", \"Soups, Sauces, and Stuffings\", \"Fish\", \"The Roast Meat of Old England\", \"Oven Cookery and Stews\", \"Boiled Meats\", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 390\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.87 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 02, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915459301720,"sku":"9781528710961","price":38.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ADkKMMub_29781528710961.webp?v=1792788858"},{"product_id":"30th-birthday-guest-book-an-elegant-gold-balloon-hearts-keepsake-for-a-30th-birthday-square-hardcover-guest-sign-in-book-with-105-pages-for-wishes-hardcover","title":"30th Birthday Guest Book: An Elegant Gold Balloon Hearts Keepsake for a 30th Birthday - Square Hardcover Guest Sign-In Book with 105 Pages for Wishes, - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLuis Lukesun\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCelebrate 30 and Thriving with a Keepsake as Golden as the Memories!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTurning 30 is a remarkable milestone. Our elegant guest book designed with a festive gold balloon hearts theme is the perfect way to capture the love memories and heartfelt wishes from this once-in-a-lifetime celebration.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis isn't just a sign-in book; it's a beautifully crafted treasure chest that will be cherished for generations reminding the guest of honor of all the people who celebrated their remarkable life.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInside This Golden Keepsake: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Treasury of Love: \u003c\/strong\u003e 105 pages for guests to share their favorite memories and special wishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffortless Gift Tracking: \u003c\/strong\u003e A 7-page gift log to easily keep track of presents for thank-you notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Gallery of Memories: \u003c\/strong\u003e Includes dedicated pages for photos and additional notes creating a complete scrapbook of the event.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Legacy of Quality: \u003c\/strong\u003e A high-quality square (8.5 x 8.5 in) hardcover with a glossy finish and thick durable paper ensures this beautiful memento will last a lifetime.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe perfect centerpiece for the party and a cherished gift for any husband wife parent or beloved friend celebrating their 30th birthday.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eClick \"Add to Cart\" and honor a life beautifully lived!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 122\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 17, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916018880856,"sku":"9788395823008","price":31.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/a8V1xHOqi99788395823008.webp?v=1792796049"},{"product_id":"art-of-tea-a-journey-of-ritual-discovery-and-impact-paperback","title":"Art of Tea: A Journey of Ritual, Discovery, and Impact - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSteve Schwartz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHave you ever wished the world would just stop for a minute?\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWhat if it could?\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAs a teenager, \u003cstrong\u003eSteve Schwartz\u003c\/strong\u003e lived in 24\/7 survival mode, going hungry whenever he couldn't find enough work to pay for a school lunch. 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Learn how he grew a tiny tea concept into partnerships with brands like Wolfgang Puck, Caesars Palace, Disney, and Vera Wang, all through the timeless ritual of tea itself-and its mysterious ability to carve small pockets of peace into modern life.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 218\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.59 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 26, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916133306712,"sku":"9781544527765","price":26.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Nj1uIXv9Nr9781544527765.webp?v=1792799570"},{"product_id":"art-of-tea-a-journey-of-ritual-discovery-and-impact-hardcover","title":"Art of Tea: A Journey of Ritual, Discovery, and Impact - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSteve Schwartz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHave you ever wished the world would just stop for a minute?\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWhat if it could?\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAs a teenager, \u003cstrong\u003eSteve Schwartz\u003c\/strong\u003e lived in 24\/7 survival mode, going hungry whenever he couldn't find enough work to pay for a school lunch. 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Learn how he grew a tiny tea concept into partnerships with brands like Wolfgang Puck, Caesars Palace, Disney, and Vera Wang, all through the timeless ritual of tea itself-and its mysterious ability to carve small pockets of peace into modern life.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 218\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 26, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916133929304,"sku":"9781544527789","price":42.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/1LFGg27MGe9781544527789.webp?v=1792799571"},{"product_id":"running-the-gauntlet-paperback","title":"Running the Gauntlet - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJim Ward\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eRunning the Gauntlet-An Intimate History of the Modern Body Piercing Industry tells the story of how the author fathered the modern body piercing industry and in so doing gave birth to the larger body piercing movement.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 180\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 15, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58918359269720,"sku":"9780988851603","price":43.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/SWFltCjLfk9780988851603.webp?v=1792834390"},{"product_id":"savor-the-flavors-volume-2-paperback","title":"Savor The Flavors: Volume 2 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChef Ct\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSavor the Flavors: A Beginner's Guide to Cigars is the perfect starting point for anyone looking to dive into the flavorful and relaxing world of premium cigars. A culinary-trained chef and cigar enthusiast, this guide offers a unique and approachable perspective for newcomers. Chef CT walks you through an actual premium cigar smoking experience, as he helps you to savor the flavors of a premium cigar, from explaining different flavor profiles of cigars, to offering information about premium cigars, to cutting, lighting, and enjoying premium cigars on your journey. Chef CT offers some flavors you can expect to taste while smoking different cigars as you venture into the world of premium cigars. Whether you're a beginner or an aficionado, Savor the Flavors Volume 2: A Beginner's Guide to Cigars will guide you every step of the way. Cheers!.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 20\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.05 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 28, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58920852783448,"sku":"9781967668946","price":18.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/rKPH8nEUeL9781967668946.webp?v=1792871961"},{"product_id":"savor-the-flavors-volume-2-hardcover","title":"Savor The Flavors: Volume 2 - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChef Ct\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSavor the Flavors: A Beginner's Guide to Cigars is the perfect starting point for anyone looking to dive into the flavorful and relaxing world of premium cigars. A culinary-trained chef and cigar enthusiast, this guide offers a unique and approachable perspective for newcomers. Chef CT walks you through an actual premium cigar smoking experience, as he helps you to savor the flavors of a premium cigar, from explaining different flavor profiles of cigars, to offering information about premium cigars, to cutting, lighting, and enjoying premium cigars on your journey. Chef CT offers some flavors you can expect to taste while smoking different cigars as you venture into the world of premium cigars. Whether you're a beginner or an aficionado, Savor the Flavors Volume 2: A Beginner's Guide to Cigars will guide you every step of the way. Cheers!.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 20\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.25 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 28, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58920853176664,"sku":"9781967668953","price":30.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/iTAG9XQbAw9781967668953.webp?v=1792871964"},{"product_id":"careless-people-a-cautionary-tale-of-power-greed-and-lost-idealism-hardcover","title":"Careless People: A Cautionary Tale of Power, Greed, and Lost Idealism - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Wynn-Williams\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 \u003ci\u003eNew York Times \u003c\/i\u003eBestseller \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e NOTABLE BOOK. NAMED A BEST BOOK OF THE YEAR BY \u003ci\u003eTIME\u003c\/i\u003e, \u003ci\u003eTHE NEW YORKER\u003c\/i\u003e, \u003ci\u003eNPR\u003c\/i\u003e, \u003ci\u003eAP\u003c\/i\u003e, \u003ci\u003e THE ECONOMIST\u003c\/i\u003e, \u003ci\u003eSLATE\u003c\/i\u003e, \u003ci\u003eTHE GLOBE AND MAIL\u003c\/i\u003e, \u003cb\u003e\u003ci\u003eSCIENTIFIC AMERICAN, \u003c\/i\u003eAND MORE!\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\"\u003ci\u003eCareless People\u003c\/i\u003e is darkly funny and genuinely shocking...Not only does [Sarah Wynn-Williams] have the storytelling chops to unspool a gripping narrative; she also delivers the goods.\" -Jennifer Szalai, \u003ci\u003e The New York Times \u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\"When one of the world's most powerful media companies tries to snuff out a book -- amid other alarming attacks on free speech in America like this -- it's time to pull out all the stops.\" -Ron Charles\u003ci\u003e, The Washington Post \u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eAn explosive memoir charting one woman's career at the heart of one of the most influential companies on the planet, \u003ci\u003eCareless People\u003c\/i\u003e gives you a front-row seat to Facebook, the decisions that have shaped world events in recent decades, and the people who made them. \u003cp\u003e\u003c\/p\u003eFrom trips on private jets and encounters with world leaders to shocking accounts of misogyny and double standards behind the scenes, this searing memoir exposes both the personal and the political fallout when unfettered power and a rotten company culture take hold. 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A deep, unflinching look at the role that social media has assumed in our lives, \u003ci\u003eCareless People\u003c\/i\u003e reveals the truth about the leaders of Facebook: how the more power they grasp, the less responsible they become and the consequences this has for all of us.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSarah Wynn-Williams\u003c\/b\u003e worked as a diplomat for New Zealand, including in Washington, DC. She joined Facebook after pitching a job and ultimately became director of global public policy. After leaving the company she has continued to work on tech policy, with a focus on artificial intelligence.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.5 x 9.5 x 6.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 11, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58923913445720,"sku":"9781250391230","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/zaI7CqGz-p9781250391230.webp?v=1792893193"}],"url":"https:\/\/usa-markt.com\/collections\/books-social-science-family-relationships.oembed","provider":"usa-markt","version":"1.0","type":"link"}