{"title":"Fishing","description":null,"products":[{"product_id":"the-complete-guide-to-hunting-butchering-and-cooking-wild-game-volume-2-small-game-and-fowl-paperback","title":"The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2: Small Game and Fowl - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSteven Rinella\u003c\/b\u003e (Author), \u003cb\u003eJohn Hafner\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eA comprehensive small-game hunting guide\u003cb\u003e\u003cb\u003e\u003cb\u003e, perfect \u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003efor hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner\u003c\/b\u003e \u003cbr\u003e \u003c\/b\u003e\u003cbr\u003e Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting--from hunting wild game to butchering and cooking it--the host of the popular hunting show \u003ci\u003eMeatEater\u003c\/i\u003e shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e This invaluable book includes\u003cbr\u003e - recommendations on what equipment you will need--and what you can do without--from footwear to cutlery to camping gear to weapons \u003cbr\u003e - basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling \u003cbr\u003e - how to find hunting locations, on both public and private land; how to locate areas that other hunters aren't using; and how to make competition work in your favor\u003cbr\u003e - detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species \u003cbr\u003e - comprehensive information about hunting wild turkeys in both the spring and fall seasons\u003cbr\u003e - how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment\u003cbr\u003e - instructions on how to field dress and butcher your own small game animals for a variety of preparations \u003cbr\u003e - techniques and recipes for both indoor and outdoor wild game cooking\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eIn addition to being an expert chef known for working with wild game, \u003cb\u003eSteven Rinella\u003c\/b\u003e is an outdoorsman, writer, and television and podcast personality with an exceptional ability to communicate the hunting lifestyle to a wide variety of audiences. The host of the television show and podcast \u003ci\u003eMeatEater, \u003c\/i\u003ehe is also the author of two volumes of \u003ci\u003eThe Complete Guide to Hunting, Butchering, and Cooking Wild Game;\u003c\/i\u003e \u003ci\u003eMeat Eater: Adventures from the Life of an American Hunter\u003c\/i\u003e; \u003ci\u003eAmerican Buffalo: In Search of a Lost Icon;\u003c\/i\u003e and \u003ci\u003eThe Scavenger's Guide to Haute Cuisine\u003c\/i\u003e. His writing has appeared in many publications, including \u003ci\u003eOutside, Field \u0026amp; Stream, The New Yorker, Glamour, The New York Times, Men's Journal, Salon, O: The Oprah Magazine, Bowhunter, \u003c\/i\u003eand the anthologies \u003ci\u003eBest American Travel Writing \u003c\/i\u003eand\u003ci\u003e Best Food Writing.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.8 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 01, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914966831448,"sku":"9780812987058","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/bOjVbeFKat9780812987058.webp?v=1792785326"},{"product_id":"the-crawfish-how-to-techniques-baits-traps-and-great-recipes-paperback","title":"The Crawfish: How To; Techniques, Baits, Traps and Great Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony L. Nelson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe latest culinary craze to sweep the country has been centered on a little fresh water crustacean - the crawfish. These aquatic delicacies inhabit lakes, ponds and rivers and are probably in water habitats close to your hometown. Crawfish look like little Maine Lobsters and when cooked properly are as tasty as their ocean cousins. The best thing about crawfish is that they are fun to catch with family and friends and make a delicious feast. \"The Crawfish\" was written to give you the information you need to catch crawfish. The book covers traps, hand lines, bait, best times to catch crawfish, species and their distribution as well as how to handle and cook your catch.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAnthony Nelson is an avid outdoors-man and outdoor writer. He has been published in Fish and Game Magazine, Alloutdoors.com and other fish and game publications. Anthony Nelson lives in Salt Lake City Utah with his wife Jenny and his two children.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 50\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.13 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 24, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915393929560,"sku":"9781491087404","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/vUYqYdb_Fb9781491087404.webp?v=1792788775"},{"product_id":"the-salmon-sisters-feasting-fishing-and-living-in-alaska-a-cookbook-with-50-recipes-hardcover","title":"The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEmma Teal Laukitis\u003c\/b\u003e (Author), \u003cb\u003eClaire Neaton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIntroducing Alaska's answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands--plus 50 sustainable seafood recipes that honor the beauty of wild foods.\u003cbr\u003e \u003c\/b\u003e\u003cbr\u003e Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. \u003cp\u003e\u003c\/p\u003e \u003cb\u003e\"To flip through the pages of Emma Teal Laukities's and Claire Neaton's new cookbook . . . is to be whisked away on an adventure in the country's northernmost state.\"\u003cbr\u003e \u003ci\u003e--Martha Stewart\u003c\/i\u003e\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eEmma Teal Laukitis\u003c\/b\u003e and \u003cb\u003eClaire Neaton \u003c\/b\u003egrew up on a homestead called Stonewall Place on the Aleutian Islands of Alaska. They have worked on their family's commercial fishing boats in the Bering Sea since they were young. Born from summers fishing with their family, Emma and Claire's appreciation for their unique upbringing and for the sustainable fisheries became central to many of their pursuits. Emma studied art and English at Williams College and earned a master's degree in design at the University of Washington, and Claire studied business and nutrition at the University of Vermont.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.6 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915714367832,"sku":"9781632172259","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/L5NP670auk9781632172259.webp?v=1792792613"},{"product_id":"cleaning-and-preparing-gamefish-step-by-step-instructions-from-water-to-table-paperback","title":"Cleaning and Preparing Gamefish: Step-by-Step Instructions, from Water to Table - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMonte Burch\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor an angler, it's tough to beat the fresh-caught flavor and satisfaction of a delicious fish dinner savored after a successful day on the water. But to get the most from your catch, it must be handled, cleaned, and prepared properly from the moment of capture. In this long-awaited guide, outdoorsman Monte Burch, with the help of step-by-step instructions and detailed illustrations, explains how to handle all types of gamefish caught in both fresh and salt water, including trout, salmon, bass, walleye, perch, catfish, northern pike, bluefish, redfish, striped bass, and many others. \u003cbr\u003eThis handbook covers the skills needed for gutting, scaling, skinning, steaking, and filleting all popular gamefish, as well as the knives, tools, and other equipment needed, and illustrates basic cooking methods. Burch also describes the best techniques for preserving fish, including freezing, drying, pickling, canning, and smoking. Then he shares many of his favorite recipes for frying, baking, poaching, and broiling your fish. Cleaning and Preparing Gamefish is a book all anglers will want to keep close at hand and refer to often. Its usefulness will last a lifetime.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eFor an angler, it's tough to beat the fresh-caught flavor and satisfaction of a delicious fish dinner savored after a successful day on the water. But to get the most from your catch, it must be handled, cleaned, and prepared properly from the moment of capture. In this long-awaited guide, outdoorsman Monte Burch, with the help of step-by-step instructions and detailed illustrations, explains how to handle all types of gamefish caught in both fresh and salt water, including trout, salmon, bass, walleye, perch, catfish, northern pike, bluefish, redfish, striped bass, and many others. This handbook covers the skills needed for gutting, scaling, skinning, steaking, and filleting all popular gamefish, as well as the knives, tools, and other equipment needed, and illustrates basic cooking methods. Burch also describes the best techniques for preserving fish, including freezing, drying, pickling, canning, and smoking. Then he shares many of his favorite recipes for frying, baking, poaching, and broiling your fish. Cleaning and Preparing Gamefish is a book all anglers will want to keep close at hand and refer to often. Its usefulness will last a lifetime.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMONTE BURCH has been an outdoor writer for more than four decades and has written more than fifty books, including Field Dressing and Butchering Big Game, The Ultimate Guide to Making Outdoor Gear and Accessories, The Ultimate Guide to Calling and Decoying Waterfowl, and Country Crafts and Skills, as well as hundreds of magazine and newspaper articles. He lives in Humansville, Missouri.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 204\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916021469528,"sku":"9781493059416","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/tHk4x1ca3n9781493059416.webp?v=1792796054"},{"product_id":"reel-masters-chefs-casting-about-with-timing-and-grace-hardcover","title":"Reel Masters: Chefs Casting about with Timing and Grace - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSusan Schadt\u003c\/b\u003e (Author), \u003cb\u003ePeter Kaminsky\u003c\/b\u003e (Foreword by), \u003cb\u003eJeremiah Bacon\u003c\/b\u003e (Contribution by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA 2017 Independent Publishers Awards (IPPY) Silver Medal Winner\u003c\/b\u003e Part cookbook, this collection of 42 carefully curated recipes is gratifyingly inviting, inventive, and one of the finest to be found. \u003cb\u003ePart guidebook\u003c\/b\u003e, acclaimed chefs take us fishing along the coastlines and inland shores of the sporting South, including Birmingham, Alabama, Charleston, South Carolina, Richmond, Virginia, Pensacola, Florida, and Delacroix, Venice, Port Sulphur, and Toledo Bend, Louisiana. \u003cb\u003eThrough narrative and stunning photography they showcase some of the country's most sought-after fishing spots and unknown gems\u003c\/b\u003e. \u003c\/p\u003e\u003cp\u003eSusan Schadt's fourth book chronicling and celebrating the bounty and spirit of American sporting life and culinary culture features James Beard Award winners, semifinalists, and nominees, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e Best New Chefs and participants on \u003ci\u003eTop Chef\u003c\/i\u003e, \u003ci\u003eTop Chef Masters\u003c\/i\u003e and the Food Network. \u003ci\u003eReel Masters\u003c\/i\u003e is a cookbook anthology similar to the acclaimed book, \u003ci\u003eWild Abundance\u003c\/i\u003e. This time, we are going fishing along the coastlines and inland shores of the sporting south.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 280\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 11.1 x 9.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 20, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916503519576,"sku":"9780997355918","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/4hZ7mdsQWh9780997355918.webp?v=1792803343"},{"product_id":"the-crawfish-paperback","title":"The Crawfish - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony L. Nelson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe latest culinary craze to sweep the country has been centered on a little fresh water crustacean - the crawfish. These aquatic delicacies inhabit lakes, ponds and rivers and are probably in water habitats close to your hometown. Crawfish look like little Maine Lobsters and when cooked properly are as tasty as their ocean cousins. The best thing about crawfish is that they are fun to catch with family and friends and make a delicious feast. \"The Crawfish\" was written to give you the information you need to catch crawfish. The book covers traps, hand lines, bait, best times to catch crawfish, species and their distribution as well as how to handle and cook your catch.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAnthony Nelson is an entrepreneur, author, business owner and avid outdoorsman. He has helped many people realize their dream of business ownership. Anthony Nelson has written several articles for fish and game magazines and has written several books relating to both business and the outdoors. He also is the author of the popular blog Wildforage.wordpress.com. Anthony Nelson is a graduate of California State University Long Beach with a degree in Political Science. He lives in Salt Lake City with his wife, son and daughter.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 50\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.1 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 24, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916521607512,"sku":"9781500613433","price":9.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/m6XBPfP1aS9781500613433.webp?v=1792803366"},{"product_id":"the-salmon-sisters-harvest-heritage-seasonal-recipes-and-traditions-that-celebrate-the-alaskan-spirit-hardcover","title":"The Salmon Sisters: Harvest \u0026 Heritage: Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEmma Teal Laukitis\u003c\/b\u003e (Author), \u003cb\u003eClaire Neaton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e2024 IACP Nominee for Best American Cookbook\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"A cookbook that celebrates abundance, and pays tribute to precious landscapes that offer us such satisfying meals.\"\u003cb\u003e\u003cbr\u003e\u003ci\u003eFood \u0026amp; Wine magazine\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eFollow the Salmon Sisters as they celebrate the seasons through the food, traditions, and rituals of their Alaskan home. Lush photography, charming illustrations, 60 comforting recipes, and 35 traditions showcase and honor the untamed spirit, natural bounty, and seasonal rhythms of land and sea. \u003cp\u003e\u003c\/p\u003eOpen up the rich pages of \u003ci\u003eHarvest \u0026amp; Heritage\u003c\/i\u003e and step into another world. A landscape dotted with berries, wildflowers, and moose, an ocean rich with salmon, seafood, and kelp. A place of resilience and cherished traditions. While the landscape is vast, the community is tight-knit. This is the world of the Salmon Sisters and they are inviting you to join them through a year of changing seasons and comforting rituals. And yes, deeply satisfying food. \u003cp\u003e\u003c\/p\u003eThe cookbook is organized by season. In each section, readers will find: \u003cbr\u003e \u003cul\u003e\u003cli\u003eRecipes ideal for the home cook\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eIllustrated rituals and traditions\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eStories from Alaskan women on living and eating well \u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003eA Solstice or Equinox menu to celebrate the seasonal harvest\u003c\/li\u003e\n\u003cli\u003eExpansive and intimate photography \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThe recipes and projects are delicious and satisfying. For example, forage spruce tips and make Spruce Tip Ice Cream. Jig for a halibut and then make Halibut Burgers with Wild Chimichurri. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eEmma Teal Laukitis and Claire Neaton, aka the Salmon Sisters\u003c\/b\u003e, grew up on a homestead in Alaska's remote Aleutian Islands, and they make their livelihood harvesting wild seafood from the pristine, bountiful waters around them. This luxe hardcover reflects their values and vision, with delicious recipes and lovely traditions that is seasonal eating and living at its best.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eEmma Teal Laukitis\u003c\/b\u003e and \u003cb\u003eClaire Neaton \u003c\/b\u003egrew up on a homestead called Stonewall Place on the Aleutian Islands of Alaska. They have worked on their family's commercial fishing boats in the Bering Sea since they were young. Born from summers fishing with their family, Emma and Claire's appreciation for their unique upbringing and for the sustainable fisheries became central to many of their pursuits. Emma studied art and English at Williams College and earned a master's degree in design at the University of Washington, and Claire studied business and nutrition at the University of Vermont.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.7 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 22, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916522230104,"sku":"9781632174338","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/sq_VGnZPWm9781632174338.webp?v=1792803367"},{"product_id":"the-speckled-brook-trout-hardcover","title":"The Speckled Brook Trout - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLouis Rhead\u003c\/b\u003e (Editor), \u003cb\u003eLouis Rhead\u003c\/b\u003e (Calligrapher)\u003c\/p\u003e\u003cp\u003eCovering everything from the evolution of the brook trout species to recipes for cooking them, \u003ci\u003eThe Speckled Brook Trout\u003c\/i\u003e is a loving compendium about one of the most beautiful and beloved of all fish. Originally published in 1902, Rhead takes today's reader of a wonderful nostalgic journey through the American waters inhabited by the brook trout and to the lands through which those waters flow. We visit the famous Beaverkill River of New York in its pristine, unspoiled state, and venture to the Adirondacks that would later become home to the posh and exclusive mountain clubs of the eastern United States. With lovely line art illustrations throughout the book, this Derrydale classic belongs in every sports and fishing collection.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLouis Rhead had a unique combination of talents as a sportsman, writer, and illustrator.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 232\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.88 x 8.99 x 6.04 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 02, 2000\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916541432152,"sku":"9781568331577","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3ug0YnQBK89781568331577.webp?v=1792803393"},{"product_id":"eat-the-enemy-turning-the-asian-carp-invasion-into-healthy-delicious-cuisine-a-complete-guide-to-catching-and-cooking-asian-carp-paperback","title":"Eat the Enemy: Turning the Asian Carp Invasion into Healthy, Delicious Cuisine: A Complete Guide to Catching and Cooking Asian Carp, - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eQuinton Phelps\u003c\/b\u003e (Foreword by), \u003cb\u003eJoseph Classen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe Complete Guide to Catching and Cooking Asian Carp.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThere is an ecological disaster going on right now which has infected the major river systems and surrounding wetlands of America. From southern Florida to the Canadian border, Asian carp are ravaging ecosystems, destroying native fish populations and wildlife habitat, and now threaten to enter the Great Lakes.\u003c\/p\u003e\u003cp\u003eMillions of dollars are being spent annually by Federal and State Governments to control the damage done by these fish, with little or no impact. Natural resource experts firmly believe that the only practical solution to the long-term management of these invasive species is large-scale harvesting through both commercial and recreational fishing.\u003c\/p\u003e\u003cp\u003eSilver and bighead Asian carp have been a highly prized staple of nutrition in their native countries for thousands of years, but in America, they're considered worthless \"trash fish.\" In recent years, however, scientists, health experts, and gourmet chefs have discovered that these fish are incredibly delicious and one of the healthiest on the planet!\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn \u003ci\u003eEat the Enemy, \u003c\/i\u003e author Joseph Classen offers a complete guide to catching and cooking this organic, locally harvested food source, which is currently going to waste! This book explores the following topics: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eAn overview of the Asian carp invasion and ecosystem destruction\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThe autobiographical adventure story of a river rat catfishing kid turned Alaskan fishing guide, who upon his return to the Midwest was in search of worthy table fare\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eA biological and nutritional profile of Asian carp\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eDetailed Asian carp fishing and processing methods\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eA cookbook component with 50 mouth-watering Asian carp recipes\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 202\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.43 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 13, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916915544408,"sku":"9781072356011","price":20.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/wZTpFtq1w49781072356011.webp?v=1792810429"},{"product_id":"kimis-kitchen-an-ocean-womans-guide-to-wild-home-cooking-a-cookbook-hardcover","title":"Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKimi Werner\u003c\/b\u003e (Author), \u003cb\u003eNicole Gormley\u003c\/b\u003e (Author), \u003cb\u003eJennifer Fiedler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have shaped Hawai'i-born spearfishing champion, chef, and award-winning environmentalist Kimi Werner.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Kimi is a world-class freediver, a skilled huntress, a true artist with food, and a guardian of the earth. She lives what she teaches. This book is her invitation back to simplicity and balance, to living in rhythm with the natural world.\"--Jason Momoa\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"The best thing that could happen for you is getting invited to Kimi's for dinner. The next best thing is to cook from this book.\"--Steven Rinella\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eKimi grew up getting lost in the magic of the ocean while tagging along with her dad on his spearfishing dives off the coast of Maui. Upon returning from freediving, Kimi's family would prepare his catches into wholesome meals. Though her family drifted away from this simple lifestyle, she reconnected with these practices at the age of 24--and is now one of the most celebrated spearfishers in the world. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eKimi's Kitchen\u003c\/i\u003e, a collaboration with award-winning filmmaker Nicole Gormley and food writer Jennifer Fiedler, is both an intimate biography and a collection of recipes drawn from adventures around the globe. Her \u003cb\u003eSimple Fried Fish\u003c\/b\u003e is a generational recipe that made the whole family happy when she was a kid and now does the same for her son Buddy. Her mom's \u003cb\u003eUgly Dumplings\u003c\/b\u003e were constantly requested at potlucks, and are a delicious way to elevate a variety of fish. With \u003cb\u003eLettuce Wraps\u003c\/b\u003e, Kimi revisits her travels through Southeast Asia while dressing up wild game with fresh herbs and tangy dipping sauce. Every chapter is full of practical swaps and simple techniques, making the book accessible to beginners, seasoned cooks, and hunters alike. \u003cp\u003e\u003c\/p\u003eThrough 100 breathtaking photos, Kimi and her team take you on dives and into her kitchen, presenting a vibrant view of sustainable living. Her grounded, easygoing spirit reminds us that it's okay to slow down and break a few rules. In cooking a little more wild, we might just rediscover something essential in ourselves.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKimi Werner\u003c\/b\u003e is a national champion free-diving spearfisher, chef, and an advocate for environmental conservation. She has been featured in \u003ci\u003eBon Appetit\u003c\/i\u003e, \u003ci\u003eOutside\u003c\/i\u003e, \u003ci\u003eSports Illustrated\u003c\/i\u003e, \u003ci\u003eUSA Today\u003c\/i\u003e, as well as on \u003ci\u003eNational Geographic\u003c\/i\u003e, \u003ci\u003eFox\u003c\/i\u003e, the \u003ci\u003eBBC\u003c\/i\u003e, \u003ci\u003eGordon Ramsey: Uncharted\u003c\/i\u003e, and Padma Lakshmi's \u003ci\u003eTaste the Nation\u003c\/i\u003e, She lives in Waialua, HI, with her husband Justin Turkowski and son, Buddy. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eNicole Gormley\u003c\/b\u003e is an award-winning filmmaker, photographer, and ocean advocate dedicated to telling stories that inspire people to rethink our relationship with the natural world. She has produced and directed projects for the world's leading media outlets, including \u003ci\u003eNetflix\u003c\/i\u003e, \u003ci\u003ePBS\u003c\/i\u003e, and \u003ci\u003eNational Geographic\u003c\/i\u003e, and received the Tribeca Film Festival's Award for Best New Documentary Director. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eJennifer Fiedler \u003c\/b\u003ewas born and raised on O'ahu. She is a Hale'iwa-based food-and-drink writer, recipe tester, and author of \u003ci\u003eThe Essential Bar Book\u003c\/i\u003e and co-author of \u003ci\u003eLei Aloha.\u003c\/i\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.91 x 9.79 x 9.19 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 10, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917086691672,"sku":"9780593837146","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/dQHEW8-2RP9780593837146.webp?v=1792814068"},{"product_id":"black-fish-how-to-fish-and-stories-of-the-wata-kin-community-hardcover","title":"Black Fish: How to Fish, and Stories of the Wata, Kin \u0026 Community - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSpeech Debelle\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn this unique guide intertwining personal memoir with practical fishing advice, Mercury-award winning rapper Speech Debelle explores fishing as a powerful allegory for navigating life's challenges and triumphs. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFind patience, resilience and joy in every cast - whether in life's journey or your next catch. \u003cp\u003e\u003c\/p\u003eUsing fishing as a metaphor for personal growth, healing and belonging, \u003ci\u003eBlack Fish\u003c\/i\u003e is a captivating blend of practical fishing guide, intimate memoir and cultural reflection, written by multitalented musician Speech Debelle. Lyrically woven across an array of practical fishing advice - from chosen equipment and casting techniques to weather considerations and mindfulness - each chapter interlaces interviews and stories by seasoned anglers with Speech's reflections on community, identity and finding one's roots. \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFishing can be a practice of healing from trauma.\u003c\/b\u003e Understand how to trust the process, have grace with yourself and break emotional cycles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLearn about fishing as an indigenous practice and ancestral skill. \u003c\/b\u003eThrough stories of the movement of peoples across water, see how and why the fishing practices that have evolved with them. Discover how to reclaim space and to create your own fishing community.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUnderstand the water and how to create a relationship with it, \u003c\/b\u003eincluding all the guidance you'll need on what equipment to use when, safety gear, comfort and convenience tips, tide times and packing essentials.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePractice how to tie and untie personal knots, \u003c\/b\u003e set up your gear, navigate weather and terrain and get to grips with mindfulness before casting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOnce you get a bite, strike and reel it in. \u003c\/b\u003eLearn how to remove a hook, dispatch and release. Be sure to celebrate your successes and return home with your catch.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eSpeech's story offers a unique perspective that inspires you to find inner peace within life's tumultuous currents and become a steward to our abundant oceans.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSpeech Debelle\u003c\/b\u003e has been making waves since her debut album \u003ci\u003eSpeech Therapy\u003c\/i\u003e won the Mercury Prize, making her the first female rapper to do so. Speech finished as a semi-finalist on \u003ci\u003eCelebrity MasterChef\u003c\/i\u003e in 2013. Her latest studio album \u003ci\u003eSunday Dinner on a Monday \u003c\/i\u003eweaves a personal narrative of family, lineage and belonging - reflecting Speech's social conscience and activism as exemplified by her community initiative \"Black Fish\", whose mission is to preserve and celebrate our ancestral history with the water by empowering individuals to connect with nature through the art of fishing.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.59 x 5.44 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 12, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917381439832,"sku":"9781836810261","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/qGhoZ5-G3k9781836810261.webp?v=1792817532"},{"product_id":"fly-fishing-with-leonardo-da-vinci-hardcover","title":"Fly-Fishing with Leonardo Da Vinci - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Ladensohn\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eLeonardo da Vinci was obsessed with water\u003cb\u003e.\u003c\/b\u003e The famed Italian Renaissance artist meticulously drew every aspect of rivers, from the nature of water drops to the ways currents create and destroy the earth's surface. His obsession led him to become a professional hydraulic engineer and an expert on the physics of water. He disproved Aristotle's 1,800-year-old theory of the water cycle and developed the one we use today. He discovered the nature of erosion and heretically disproved the biblical flood. He created beautiful maps and drawings of river currents and of his audacious plans to reroute the Arno River for war and peace. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIt is obvious to David Ladensohn, who has been fly-fishing for forty years, that Leonardo would have made the perfect fishing guide. The artist's keen sense of humor and winning personality would have made him a wonderful companion. He knew more about how rivers work than any person before him and would have been outstanding at reading the water to figure out where the fish are. Beginning with Leonardo's remarkable biography--from underprivileged child to celebrity whose company was sought by competing rulers in Italy and France--and taking readers through the inspirations that led him to fall in love with waterways, Ladensohn makes the connection between the artist's life and his own deep knowledge of the art of fly-fishing. His adventures have led him to seek out the most unique, storied, and traveled fly-fishing locales in the world, including Argentina, Mexico, Cuba, Bhutan, Italy, Slovenia, Australia, Canada, New Zealand, Brazil, Costa Rica, Bahamas, Ireland, England, and Mongolia. \u003cp\u003e\u003c\/p\u003eLadensohn's research on Leonardo led him to native rivers in Italy to scholars at Oxford and the inside of Windsor Castle, where he studied the finest of Leonardo's original water drawings. The illustrations, which remain little known even today, are reproduced here in color, many for the first time. \u003ci\u003e\u003cb\u003eFly-Fishing with Leonardo da Vinci \u003c\/b\u003e\u003c\/i\u003eis meant to inform and entertain anyone interested in the artist or fly-fishing and their unlikely intersection.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDavid Ladensohn\u003c\/b\u003e is a mediator, retired executive, and entrepreneur. He was recently a Next Horizons Scholar at Oxford University. He lives in San Antonio, Texas, and outside of Santa Fe, New Mexico.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.71 x 8.03 x 6.06 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 05, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58918830440792,"sku":"9781595343055","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/xY0KyCc42n9781595343055.webp?v=1792841169"},{"product_id":"the-fly-fishing-book-an-artful-guide-to-angling-hardcover","title":"The Fly Fishing Book: An Artful Guide to Angling - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSteven Weinberg\u003c\/b\u003e (Author), \u003cb\u003eSteven Weinberg\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhether you're a seasoned angler, a curious beginner, or simply someone who appreciates the beauty of the outdoors, THE FLY FISHING BOOK offers a uniquely enriching journey into the world of fly fishing. From the masterful watercolors of artist and angler Steven Weinberg, this book welcomes everyone to the water. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eInside, you'll find: \u003cp\u003e\u003c\/p\u003e-Accessible Guidance: Weinberg's approachable writing demystifies everything from foundational techniques like casting and gear selection to more advanced skills such as reading water and understanding fly selection.\u003cbr\u003e-Stunning Artwork: Immerse yourself in lush paintings that capture the beauty of trout and their natural habitats - artwork admired by enthusiasts and featured in prestigious settings.\u003cbr\u003e-Expert Insights: Benefit from Weinberg's years of experience, alongside interviews with other fly fishing experts.\u003cbr\u003e-More Than Just Fishing: Explore unexpected elements, from understanding insect life cycles to pairing the perfect beer with your catch. \u003cp\u003e\u003c\/p\u003eTHE FLY FISHING BOOK isn't just an instructional guide; it's a beautiful object that will enhance any coffee table. With its broad appeal and stunning visuals, it's the perfect gift for Father's Day or anyone who appreciates the art and tranquility of fly fishing.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSteven Weinberg\u003c\/b\u003e writes and illustrates kids' books about dinosaurs (\u003ci\u003eRex Finds an Egg! Egg! Egg!\u003c\/i\u003e), household appliances (The Big Jobs Books series), mutant astronauts (\u003ci\u003eAstroNuts\u003c\/i\u003e), snakes on rollercoasters (\u003ci\u003eYou Must Be This Tall\u003c\/i\u003e), and more. He lives in the Catskills, New York, with his wife and two daughters.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.6 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 05, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58919458898264,"sku":"9781250364388","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3DxMV8To5E9781250364388.webp?v=1792851763"},{"product_id":"sea-fishing-3rd-edition-the-complete-guide-to-angling-from-your-boat-or-kayak-paperback","title":"Sea Fishing 3rd Edition: The Complete Guide to Angling from Your Boat or Kayak - Paperback","description":"\u003cp\u003eby \u003cb\u003eJim Whippy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA practical guide to catching, preparing and cooking fish on a boat or kayak.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFishing from a boat doesn't need to require a lot of expensive equipment or high levels of skill. There's nothing better than freshly caught fish for supper, and this book helps you make a catch, whether you're cruising along the coast, at anchor or drifting. Packed with useful step-by-step photos, diagrams and clear explanations, this handbook shows you how to: \u003cp\u003e\u003c\/p\u003e- set up the tackle\u003cbr\u003e- bait the line correctly\u003cbr\u003e- work with the tide to best effect\u003cbr\u003e- fillet, skin and cook your catch \u003cp\u003e\u003c\/p\u003eExpert sea angler Jim Whippy explains in simple terms the tackle required and shows you how to get the best out of each item and when it should be used. He also covers the rules of angling and how to prepare the fish for cooking with easy-to-follow recipes for use on board with limited ingredients. \u003cp\u003e\u003c\/p\u003eThis updated third edition includes a month-by-month guide and a fish identification section, showing the most likely species that can be caught between Scotland and Gibraltar, as well as the latest information and advice on equipment and techniques and even more recipes. \u003cp\u003e\u003c\/p\u003eWith this book, some perseverance and a little luck, anyone trying their hand at fishing from a boat or kayak will soon be able to enjoy the pleasure of fresh fish cooked aboard.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJim Whippy is a well-known international sea angler having fished in six World Championships for the full England boat team. He has edited four sea angling publications, written three books, appeared on TV several times and won numerous major sea angling titles. His long-running monthly article 'Whippy Afloat' now appears in \u003ci\u003eSaltwater Boat Angling\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.51 x 8.51 x 5.51 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 06, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58975631475032,"sku":"9781399430722","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/P5Io-5LVZY9781399430722.webp?v=1793307656"}],"url":"https:\/\/usa-markt.com\/collections\/books-sports-recreation-fishing.oembed","provider":"usa-markt","version":"1.0","type":"link"}