{"title":"Language \u0026 Writing","description":null,"products":[{"product_id":"its-only-slow-food-until-you-try-to-eat-it-misadventures-of-a-suburban-hunter-gatherer-paperback","title":"It's Only Slow Food Until You Try to Eat It: Misadventures of a Suburban Hunter-Gatherer - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBill Heavey\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Mr. Heavey takes us back to the joys--and occasional pitfalls--of the humble edibles around us, and his conclusions ring true.\"--\u003ci\u003eWall Street Journal\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eLongtime \u003ci\u003eField \u0026amp; Stream\u003c\/i\u003e contributor Bill Heavey has become the magazine's most popular voice by writing for sportsmen with more enthusiasm than skill. In his first full-length book, Heavey chronicles his attempts to \"eat wild,\" seeing how much of his own food he can hunt, fish, grow, and forage. \u003cp\u003e\u003c\/p\u003eBut Heavey is not your typical hunter-gatherer. Living inside the D.C. Beltway, and a single dad to a twelve-year-old daughter with an aversion to \"nature food,\" he's almost completely ignorant of gardening and foraging. Incensed at the squirrels destroying his tomatoes, he is driven to rodent murder--by arrow. Along the way, Heavey is guided by a number of unlikely teachers, from the eccentric Paula, who runs an under-the-table bait business, to Michelle, an attractive single mom unselfconsciously devoted to eating locally. To the delight of his readers and the embarrassment of his daughter, he suffers blood loss, humiliation, and learns, as he puts it, that \"'edible' is not to be confused with 'tasty.'\"\u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBill Heavey\u003c\/b\u003e is an editor-at-large for \u003ci\u003eField \u0026amp; Stream\u003c\/i\u003e, where he has written since 1993. His work has appeared in numerous publications including \u003ci\u003eMen's Journal\u003c\/i\u003e, \u003ci\u003eOutside\u003c\/i\u003e, the \u003ci\u003eWashington Post\u003c\/i\u003e, \u003ci\u003eThe Los Angeles Times\u003c\/i\u003e, \u003ci\u003eThe New York Times Magazine\u003c\/i\u003e, and \u003ci\u003eBest American Magazine Writing\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.2 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 17, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914960965976,"sku":"9780802121318","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/eQXpD3UE5C9780802121318.webp?v=1792785317"},{"product_id":"pickleball-the-curious-history-of-pickleball-from-its-origins-as-picklepong-1959-1963-paperback","title":"Pickleball!: The Curious History of Pickleball From Its Origins As Picklepong 1959 - 1963 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePatrick W. Smith\u003c\/b\u003e (Author), \u003cb\u003eMaria Mortali\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003ePICKLEBALL! The Curious History of Pickleball From its Origins as Picklepong 1959 - 1963\u003c\/em\u003e\u003c\/strong\u003e is for ALL to enjoy! This fascinating account of \u003cstrong\u003ePickleball's earliest iterations\u003c\/strong\u003e, from someone who was there to witness its birth, exposes \u003cstrong\u003ethe true beginnings of Pickleball\u003c\/strong\u003e as told by an eyewitness, albeit a young one. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003ePatrick Smith's eloquently shared descriptions of the life and times and the people involved as the game was \u003cstrong\u003efirst invented, BEFORE 1965\u003c\/strong\u003e, gives the flavor of \u003cstrong\u003eWashington state's history\u003c\/strong\u003e and some of the movers and shakers of the late 1950s and 60s.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eCaptured here in his witty, humorous style, the author shares childhood memories that bring light to the game's journey from \u003cstrong\u003ePicklepong\u003c\/strong\u003e, created in Pat's family sideyard, to \u003cstrong\u003ePickleball\u003c\/strong\u003e, the game as we know it today. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eReaders will laugh out loud as they learn of \u003cstrong\u003ethe characters who practiced \u003cem\u003egetting \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003epickled\u003c\/em\u003e both on and off the courts, flavored with \u003cstrong\u003ereferences \u003c\/strong\u003e\u003cstrong\u003eto some of Washington State's cultural and historic highlights\u003c\/strong\u003e. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn addition, the book features \u003cstrong\u003etraditional food and drink recipes of the times\u003c\/strong\u003e, to serve up the \u003cstrong\u003e\u003cem\u003ePerfect Pickleball Party\u003c\/em\u003e\u003c\/strong\u003e in the authentic style of olde!\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFind out what being \"pickled\" is really all about! For anyone who is curious to know ...\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA great gift for every Pickleballer's collection\u003c\/strong\u003e, this book is sure to be a Classic! \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 120\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.33 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 01, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914990129496,"sku":"9798987540800","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Vx3L4rHqUv9798987540800.webp?v=1792785359"},{"product_id":"from-the-galley-paperback","title":"From The Galley - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMatthew Bonvento\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOne of the greatest pleasures in traveling the world is sampling dishes of exotic flavor. This book contains recipes that sailors have enjoyed at sea and ashore, home in New York or in port in Singapore. This book highlights some of the best parts of going to sea. The views, the memories, and most of all the food. Recipes both easy and difficult are contained herein for the cook of all skill levels.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"From the Galley\" includes recipes ranging from Grand Mariner French Toast to Hot Crab Dip, Italian Fisherman's Soup to Country Fried Steak. From ship galleys ranging from enormous cargo ships to food fit for a rowboat, enjoy these victuals from mariners far and wide.\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 362\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 22, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915387965784,"sku":"9781637772706","price":28.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3UrZTpolXI9781637772706.webp?v=1792788766"},{"product_id":"from-the-galley-hardcover","title":"From the Galley - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMatthew Bonvento\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOne of the greatest pleasures in travelling the world is sampling dishes of exotic flavor. This book contains recipes that sailors have enjoyed at sea and ashore, home in New York or in port in Singapore. This book highlights some of the best parts of going to sea. The views, the memories, and most of all the food. Recipes both easy and difficult are contained herein for the cook of all skill levels.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"From the Galley\" includes recipes ranging from Grand Mariner French Toast to Hot Crab Dip, Italian Fisherman's Soup to Country Fried Steak. From ship galleys ranging from enormous cargo ships to food fit for a rowboat, enjoy these victuals from mariners far and wide.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 286\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 22, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915452846424,"sku":"9781637772744","price":50.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/RE4aDNG9eu9781637772744.webp?v=1792788849"},{"product_id":"the-nonrecipe-book-designing-for-whole-self-nourishment-using-your-unique-ingredients-paperback","title":"The NonRecipe Book: Designing for Whole-Self Nourishment Using Your Unique Ingredients - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmanda Presgraves\u003c\/b\u003e (Author), \u003cb\u003eNat Ambrosey\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"Who am I to write a recipe book when I've literally never followed a recipe my entire life?\"\u003c\/em\u003e And so I realized: when have I ever followed a \"recipe\" for anything?\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis is not just a cookbook.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eRather than providing a recipe, \u003cem\u003eThe NonRecipe Book\u003c\/em\u003e is about discovering your own. Half science-half soul, Amanda Presgraves - author, athlete, coach, and food system professional - connects the intersections and complexities surrounding how we eat, think, move and live boundlessly. Choose-your-own-adventure within the pages to unearth: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEmerging research and science from leading experts exploring elements of athletic performance, design thinking, self-compassion, the food system, neurodiversity, nutritional and behavior psychology, and mindset development.\u003c\/li\u003e\n\u003cli\u003eAn expressive and universally-relatable heartfelt memoir exposing personal reflections experienced in pursuit of ambitious dreams.\u003c\/li\u003e\n\u003cli\u003eThe iterative steps of the \u003cem\u003eNonRecipe\u003c\/em\u003e process that reflect designing of our unique recipe in life - provoking the reader's creativity, inner-work and development of the self through the kitchen.\u003c\/li\u003e\n\u003cli\u003eInformative illustrations and 26 process-oriented designed \u003cem\u003eNonRecipes\u003c\/em\u003e that serve as intentionally messy methods and adaptable templates for designing resourceful, connecting, and nourishing dishes for the active mind and body.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe NonRecipe Book \u003c\/em\u003einvites you to deeply nourish and connect with your whole self. By cultivating self-compassion and -confidence to boldly create and interweaving multi-disciplinary mindsets with a framework for food creation - Amanda Presgraves invites full liberation from the limiting recipes and rules, beginning in the kitchen.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 228\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.48 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916477632856,"sku":"9798885049733","price":32.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Hs_G3-sceZ9798885049733.webp?v=1792803311"},{"product_id":"from-the-galley-paperback-1","title":"From the Galley - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMatthew Bonvento\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOne of the greatest pleasures in traveling the world is sampling dishes of exotic flavor. This book contains recipes that sailors have enjoyed at sea and ashore, home in New York or in port in Singapore. This book highlights some of the best parts of going to sea. The views, the memories, and most of all the food. Recipes both easy and difficult are contained herein for the cook of all skill levels.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"From the Galley\" includes recipes ranging from Grand Mariner French Toast to Hot Crab Dip, Italian Fisherman's Soup to Country Fried Steak. From ship galleys ranging from enormous cargo ships to food fit for a rowboat, enjoy these victuals from mariners far and wide.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 294\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.62 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 15, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917033214296,"sku":"9781637777305","price":22.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/T43u3dr3Jq9781637777305.webp?v=1792813987"},{"product_id":"kimis-kitchen-an-ocean-womans-guide-to-wild-home-cooking-a-cookbook-hardcover","title":"Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKimi Werner\u003c\/b\u003e (Author), \u003cb\u003eNicole Gormley\u003c\/b\u003e (Author), \u003cb\u003eJennifer Fiedler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have shaped Hawai'i-born spearfishing champion, chef, and award-winning environmentalist Kimi Werner.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Kimi is a world-class freediver, a skilled huntress, a true artist with food, and a guardian of the earth. She lives what she teaches. This book is her invitation back to simplicity and balance, to living in rhythm with the natural world.\"--Jason Momoa\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"The best thing that could happen for you is getting invited to Kimi's for dinner. The next best thing is to cook from this book.\"--Steven Rinella\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eKimi grew up getting lost in the magic of the ocean while tagging along with her dad on his spearfishing dives off the coast of Maui. Upon returning from freediving, Kimi's family would prepare his catches into wholesome meals. Though her family drifted away from this simple lifestyle, she reconnected with these practices at the age of 24--and is now one of the most celebrated spearfishers in the world. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eKimi's Kitchen\u003c\/i\u003e, a collaboration with award-winning filmmaker Nicole Gormley and food writer Jennifer Fiedler, is both an intimate biography and a collection of recipes drawn from adventures around the globe. Her \u003cb\u003eSimple Fried Fish\u003c\/b\u003e is a generational recipe that made the whole family happy when she was a kid and now does the same for her son Buddy. Her mom's \u003cb\u003eUgly Dumplings\u003c\/b\u003e were constantly requested at potlucks, and are a delicious way to elevate a variety of fish. With \u003cb\u003eLettuce Wraps\u003c\/b\u003e, Kimi revisits her travels through Southeast Asia while dressing up wild game with fresh herbs and tangy dipping sauce. Every chapter is full of practical swaps and simple techniques, making the book accessible to beginners, seasoned cooks, and hunters alike. \u003cp\u003e\u003c\/p\u003eThrough 100 breathtaking photos, Kimi and her team take you on dives and into her kitchen, presenting a vibrant view of sustainable living. Her grounded, easygoing spirit reminds us that it's okay to slow down and break a few rules. In cooking a little more wild, we might just rediscover something essential in ourselves.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKimi Werner\u003c\/b\u003e is a national champion free-diving spearfisher, chef, and an advocate for environmental conservation. She has been featured in \u003ci\u003eBon Appetit\u003c\/i\u003e, \u003ci\u003eOutside\u003c\/i\u003e, \u003ci\u003eSports Illustrated\u003c\/i\u003e, \u003ci\u003eUSA Today\u003c\/i\u003e, as well as on \u003ci\u003eNational Geographic\u003c\/i\u003e, \u003ci\u003eFox\u003c\/i\u003e, the \u003ci\u003eBBC\u003c\/i\u003e, \u003ci\u003eGordon Ramsey: Uncharted\u003c\/i\u003e, and Padma Lakshmi's \u003ci\u003eTaste the Nation\u003c\/i\u003e, She lives in Waialua, HI, with her husband Justin Turkowski and son, Buddy. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eNicole Gormley\u003c\/b\u003e is an award-winning filmmaker, photographer, and ocean advocate dedicated to telling stories that inspire people to rethink our relationship with the natural world. She has produced and directed projects for the world's leading media outlets, including \u003ci\u003eNetflix\u003c\/i\u003e, \u003ci\u003ePBS\u003c\/i\u003e, and \u003ci\u003eNational Geographic\u003c\/i\u003e, and received the Tribeca Film Festival's Award for Best New Documentary Director. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eJennifer Fiedler \u003c\/b\u003ewas born and raised on O'ahu. She is a Hale'iwa-based food-and-drink writer, recipe tester, and author of \u003ci\u003eThe Essential Bar Book\u003c\/i\u003e and co-author of \u003ci\u003eLei Aloha.\u003c\/i\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.91 x 9.79 x 9.19 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 10, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917086691672,"sku":"9780593837146","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/dQHEW8-2RP9780593837146.webp?v=1792814068"},{"product_id":"the-art-of-tennis-hardcover","title":"The Art of Tennis - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNicholas Fox Weber\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"A masterpiece.\"--L. Jon Wertheim, author of \u003ci\u003eGlory Days\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA celebration of the cultural influence of tennis that paved the way for the sport we love today. In its foundational years, tennis inspired paintings, ballets, music, fiction, poetry, theatre, and even clothing design. This book presents riveting exemplars from all the arts while also lovingly portraying the game of tennis as an art form of its own.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003eTennis is a game of precision, timing, athleticism, strategy, and, sometimes, a little luck. Small wonder this sport attracts so many players and fans--including artists and writers who see something transcendent in hitting a ball with a racket over a net and inside a rectangular field. \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003eAs Weber writes, \"The thrill of the thwack of the racquet and the perpetual state of suspense about what is coming next appeals to individuals from every walk of life....It has prompted the creation of sublime architecture and moved composers of music in wonderful new directions; it has seeded literary fantasy and been the source of hilarious cartoons. It has also, in fabulous ways, enabled human beings to demonstrate some of their most admirable qualities: courage, tenacity, generosity of heart.\" \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003eThis book explores the charisma and spell the sport cast on the likes of Nabokov, Coco Chanel, Caravaggio, and Bonnard. And, of course, there is much about the players who gave the sport, in its early years, its special magic. \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003eWeber, best known for art world biographies, has been a lifelong tennis player and takes us through his own personal relationship with the sport: from his college-age summers in the 1960s working at New Hampshire's Tamarack Tennis Camp to a pickup game on a court in Guangzhou, China where he was struck, yet again, that tennis is its own language, understood by all who play it. \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003eWhether a reader is fluent in the language of tennis or just admires it as an outsider, \u003ci\u003e\u003cb\u003eThe Art of Tennis\u003c\/b\u003e\u003c\/i\u003e will delight all lovers of the game.\u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNicholas Fox Weber\u003c\/b\u003e has directed the Josef and Anni Albers Foundation for nearly five decades. He is the author of \u003ci\u003eMondrian: His Life, His Art, His Quest for the Absolute\u003c\/i\u003e and \u003ci\u003eThe Clarks of Cooperstown\u003c\/i\u003e (Knopf) among many other distinguished works of history and biography. He lives in Connecticut, Paris, and Ireland.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 356\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.34 x 9.06 x 6.06 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 11, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58919434060120,"sku":"9781567928310","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/fLf0YjLVxv9781567928310.webp?v=1792851449"},{"product_id":"kandy-magazine-spring-2025-issue-paperback","title":"KANDY Magazine Spring 2025 Issue - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKandy Magazine\u003c\/b\u003e (Author), \u003cb\u003eRon Kuchler\u003c\/b\u003e (Editor in Chief), \u003cb\u003eMike Prado\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKANDY Magazine Spring 2025 Issue \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDJ Amie Rose is spinning. It is a whole new world at Kandy as we dive head first into sports, sports, and more sports.\u003c\/p\u003e\u003cp\u003eFeaturing Kandy girls\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCelebrity Stacey Hayes\u003c\/li\u003e\n\u003cli\u003eGirls with Candy Gia Ramey Gay\u003c\/li\u003e\n\u003cli\u003eWorld of Kandy - From Ukraine With Love - Model Olga\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIt's all about Sports\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNBA's Fading Flame: Politics, Players and Divisive Coaches - Lebron, Curry, Kerr and Pop are Killing Core Fan Support\u003c\/li\u003e\n\u003cli\u003e2025 Formula 1: Is their conflict in Team McLaren? How will Lewis Hamilton mesh on Team Ferrari?\u003c\/li\u003e\n\u003cli\u003eA Hollywood Rivalry Fueled by Formula 1 - Steve McQueen and James Garner\u003c\/li\u003e\n\u003cli\u003eThe 1970s IndyCar - Era: A Love Letter to Grit, Glory and Gasoline - You know the names: Rick Mears, AJ Foyt, Al Unser, Bobby Unser Jr.\u003c\/li\u003e\n\u003cli\u003eThe Golden Age of Formula 1 - The 1980s Where Speed Met Soul\u003c\/li\u003e\n\u003cli\u003eThe 2025 NASCAR Season - High Stakes, High Speeds, and a Daytona 500 That Sets the Tone\u003c\/li\u003e\n\u003cli\u003eThe 1980s NBA - A Tale of Two Titans Magic Johnson vs Larry Bird\u003c\/li\u003e\n\u003cli\u003e1980s Basketball A Cultural Odyssey - Jordan! Bad Boys! Dr. J. Bernard King.\u003c\/li\u003e\n\u003cli\u003eNCAA Basketball Romantic Era - The Big East 1980s - The '80s Big East wasn't a conference - it was a coliseum, and its rivalries were gladiatorial.\u003c\/li\u003e\n\u003cli\u003eMLB OFFSEASON 2024-2025 - Obscene! Like giving a Michelin-star chef a second kitchen or a shark... sharper teeth. The Dodgers are betting on star power and youth to sustain a dynasty\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 58\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.16 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 31, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58920596996440,"sku":"9798349251597","price":17.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/YQMgOm4LVT9798349251597.webp?v=1792866316"},{"product_id":"aggro-rag-freestyle-mag-plywood-hoods-zines-84-89-the-complete-collection-paperback","title":"Aggro Rag Freestyle Mag! Plywood Hoods Zines '84-'89: The Complete Collection - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMike Daily\u003c\/b\u003e (Editor), \u003cb\u003eAndy Jenkins\u003c\/b\u003e (Foreword by), \u003cb\u003eMark Lewman\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003eAggro Rag Freestyle Mag! Plywood Hoods Zines '84-'89: The Complete Collection contains all 12 issues of the underground BMX freestyle fanzine that rider and indie publisher Mike Daily made from '84 through '89. Limited to small print runs from the Xerox machine at a local video games arcade in York, PA, Aggro Rag was distributed at shows, AFA\/2-Hip contests or by mail. Now is your chance to get them all in one comprehensive volume featuring exclusive new interviews with Kevin Jones and Dave Mirra; previously unpublished photos of Plywood Hoods and friends; classic interviews with innovative flatland and street riders including Gary Pollak, Craig Grasso, Ceppie Maes, Dizz Hicks, Jason Parkes and Pete Augustin; plenty of \"fidge\" and more. 43 footnotes! Foreword by Andy Jenkins. Introduction by Mark Lewman. \"If you own a copy of the A-Rag, you've got probably THE premier freestyle 'zine.\"--FREESTYLIN' Magazine, April '88\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 444\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 03, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58920607613272,"sku":"9780964233928","price":43.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/TB0UqeLTgE9780964233928.webp?v=1792866533"},{"product_id":"the-secret-art-of-bruce-lee-kung-fu-monthly-archive-series-2022-re-issue-discontinued-paperback","title":"The Secret Art of Bruce Lee (Kung-Fu Monthly Archive Series) 2022 Re-issue (Discontinued) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKung-Fu Monthly\u003c\/b\u003e (Author), \u003cb\u003eCarl Fox\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNOW DISCONTINUED AND REPLACED DUE TO ISSUES WITH THE PRINTING COMPANY! REPLACED WITH ISBN 978-1-915414-16-8\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eOriginally released in 1976 by Kung-Fu Monthly, The Secret Art of Bruce Lee represented a milestone in the history of the martial arts. At the time of its publication, it was almost the sole surviving photographic record of Bruce Lee's martial arts, Jeet Kune Do, as demonstrated by Lee himself.\u003c\/p\u003e\u003cp\u003eAfter lying forgotten for more than a decade, the never-before published photographs in this book were probably the finest illustration of his art that Bruce Lee left to us. To his countless fans and to the serious student their discovery is an exciting event. The accompanying text chronicles the development of Lee's art from its dog-eat-dog origins on the streets of Hong Kong to the perfection of techniques which only he really ever mastered. In addition, extended captions clarify sequential photographs, following through Lee's speciality kata, kicks, punches and weapon use. This action packed and important book is a unique, exclusive insight into the reality which lay behind Lee's reputation as the greatest martial artist of our time.\u003c\/p\u003e\u003cp\u003eFor the first time in over forty years, The Secret Art of Bruce Lee has been re-released by Pit Wheel Press as part of the Kung-Fu Monthly Archive Series, in co-operation with Dennis Publishing.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 124\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.32 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 07, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58920608760152,"sku":"9781915414076","price":143.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/SWw9KQG_O09781915414076.webp?v=1792866538"}],"url":"https:\/\/usa-markt.com\/collections\/books-sports-recreation-language-writing.oembed","provider":"usa-markt","version":"1.0","type":"link"}