{"title":"Specific Ingredients","description":null,"products":[{"product_id":"eat-the-trees-paperback","title":"Eat the Trees! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLinda Runyon\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eLinda Runyon \"roughed it\" in a homestead in the Adirondack Mountains of upstate NY for many years, learning to depend on the land to provide her family's sustenance. The very trees around her became at once a source of food, inspiration and other survival needs. Let Linda show you this way of life through instruction and anecdote so that you, too, may find the sustenance you need from the trees.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 98\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 19, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914929901912,"sku":"9780936699257","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/b8P8-VuzNY9780936699257.webp?v=1792785274"},{"product_id":"if-i-killed-a-deer-paperback","title":"If I Killed a Deer - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRichard Ellett Mullin\u003c\/b\u003e (Author), \u003cb\u003eRichard Ellett Mullin\u003c\/b\u003e (Illustrator), \u003cb\u003eKathrine Rend\u003c\/b\u003e (Designed by)\u003c\/p\u003e\u003cp\u003e\"Venison recipes, food trivia \u0026amp; musings of a Carolina hunter \u0026amp; cook.\" Venison. The other red meat. \"Truly to appreciate a habitat, you must taste it.\" That statement by naturalist Adrian Forsyth is a mouthful. North or South, East or West, no matter where you travel or live, you'll appreciate that place more by eating what is native to it. Nearly a quarter million deer are harvested by hunters each year in South Carolina. And the Lowcountry has the longest deer season in the U.S. \"August to January, shoot all you want, no limit.\" Maybe you're interested in Southern cooking, or regional \"foodways,\" or \"slow food,\" or even in the pan-global kitchen. Or maybe you're looking for the venison cookbook that calls for an envelope of Lipton's dried French Onion Soup, or a can of Campbell's Cream of Mushroom. If so, this is not it. Here you'll find scratch cooking with fresh ingredients. Lots of these recipes are quick and easy to make. Still others have a few more steps for the hunter who loves to cook. But even the \"slow\" recipes are guaranteed to be worth the wait!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 150\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.35 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 29, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914946646360,"sku":"9780984600304","price":11.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/eSxTcqsgo99780984600304.webp?v=1792785297"},{"product_id":"making-the-most-of-your-deer-paperback","title":"Making the Most of Your Deer - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDennis Walrod\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cli\u003eAll-purpose guide to utilizing your deer after the kill\u003c\/li\u003e\u003cli\u003eDetailed instructions on field dressing and butchering \u003c\/li\u003e\u003cli\u003eVaried recipes for venison plus tips on do-it-yourself taxidermy\u003cp\u003eYou've braved the elements, spent hours lying in wait, and had your share of near misses, but you've finally bagged that prize whitetail or mule deer. Now what? In this wide-ranging guide, Dennis Walrod tells you everything you need to know to maximize the use of your deer. In addition to essential instruction on field dressing and transport, the author goes on to cover salting and tanning hides, aging venison, leathercrafting, soapmaking, trophy mounting, and creating home furnishings and decorations. Also included is a selection of mouthwatering venison recipes, making this an indispensable resource for any hunter looking to extend the hunting experience beyond the moment of the kill.\u003c\/p\u003e\n\u003c\/li\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDennis Walrod has written for a number of outdoor magazines, including Field and Stream, Outdoor Life, and Gray's Sporting Journal. He lives in western New York State. To find out more about Dennis Walrod and his books, check out his Website at: www.denniswalrod.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.66 x 8.98 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 14, 2004\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914958213464,"sku":"9780811731621","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/K-nsVCOLmK9780811731621.webp?v=1792785314"},{"product_id":"its-only-slow-food-until-you-try-to-eat-it-misadventures-of-a-suburban-hunter-gatherer-paperback","title":"It's Only Slow Food Until You Try to Eat It: Misadventures of a Suburban Hunter-Gatherer - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBill Heavey\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Mr. Heavey takes us back to the joys--and occasional pitfalls--of the humble edibles around us, and his conclusions ring true.\"--\u003ci\u003eWall Street Journal\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eLongtime \u003ci\u003eField \u0026amp; Stream\u003c\/i\u003e contributor Bill Heavey has become the magazine's most popular voice by writing for sportsmen with more enthusiasm than skill. In his first full-length book, Heavey chronicles his attempts to \"eat wild,\" seeing how much of his own food he can hunt, fish, grow, and forage. \u003cp\u003e\u003c\/p\u003eBut Heavey is not your typical hunter-gatherer. Living inside the D.C. Beltway, and a single dad to a twelve-year-old daughter with an aversion to \"nature food,\" he's almost completely ignorant of gardening and foraging. Incensed at the squirrels destroying his tomatoes, he is driven to rodent murder--by arrow. Along the way, Heavey is guided by a number of unlikely teachers, from the eccentric Paula, who runs an under-the-table bait business, to Michelle, an attractive single mom unselfconsciously devoted to eating locally. To the delight of his readers and the embarrassment of his daughter, he suffers blood loss, humiliation, and learns, as he puts it, that \"'edible' is not to be confused with 'tasty.'\"\u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBill Heavey\u003c\/b\u003e is an editor-at-large for \u003ci\u003eField \u0026amp; Stream\u003c\/i\u003e, where he has written since 1993. His work has appeared in numerous publications including \u003ci\u003eMen's Journal\u003c\/i\u003e, \u003ci\u003eOutside\u003c\/i\u003e, the \u003ci\u003eWashington Post\u003c\/i\u003e, \u003ci\u003eThe Los Angeles Times\u003c\/i\u003e, \u003ci\u003eThe New York Times Magazine\u003c\/i\u003e, and \u003ci\u003eBest American Magazine Writing\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.2 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 17, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914960965976,"sku":"9780802121318","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/eQXpD3UE5C9780802121318.webp?v=1792785317"},{"product_id":"the-complete-guide-to-hunting-butchering-and-cooking-wild-game-volume-2-small-game-and-fowl-paperback","title":"The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2: Small Game and Fowl - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSteven Rinella\u003c\/b\u003e (Author), \u003cb\u003eJohn Hafner\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eA comprehensive small-game hunting guide\u003cb\u003e\u003cb\u003e\u003cb\u003e, perfect \u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003efor hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner\u003c\/b\u003e \u003cbr\u003e \u003c\/b\u003e\u003cbr\u003e Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting--from hunting wild game to butchering and cooking it--the host of the popular hunting show \u003ci\u003eMeatEater\u003c\/i\u003e shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e This invaluable book includes\u003cbr\u003e - recommendations on what equipment you will need--and what you can do without--from footwear to cutlery to camping gear to weapons \u003cbr\u003e - basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling \u003cbr\u003e - how to find hunting locations, on both public and private land; how to locate areas that other hunters aren't using; and how to make competition work in your favor\u003cbr\u003e - detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species \u003cbr\u003e - comprehensive information about hunting wild turkeys in both the spring and fall seasons\u003cbr\u003e - how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment\u003cbr\u003e - instructions on how to field dress and butcher your own small game animals for a variety of preparations \u003cbr\u003e - techniques and recipes for both indoor and outdoor wild game cooking\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eIn addition to being an expert chef known for working with wild game, \u003cb\u003eSteven Rinella\u003c\/b\u003e is an outdoorsman, writer, and television and podcast personality with an exceptional ability to communicate the hunting lifestyle to a wide variety of audiences. The host of the television show and podcast \u003ci\u003eMeatEater, \u003c\/i\u003ehe is also the author of two volumes of \u003ci\u003eThe Complete Guide to Hunting, Butchering, and Cooking Wild Game;\u003c\/i\u003e \u003ci\u003eMeat Eater: Adventures from the Life of an American Hunter\u003c\/i\u003e; \u003ci\u003eAmerican Buffalo: In Search of a Lost Icon;\u003c\/i\u003e and \u003ci\u003eThe Scavenger's Guide to Haute Cuisine\u003c\/i\u003e. His writing has appeared in many publications, including \u003ci\u003eOutside, Field \u0026amp; Stream, The New Yorker, Glamour, The New York Times, Men's Journal, Salon, O: The Oprah Magazine, Bowhunter, \u003c\/i\u003eand the anthologies \u003ci\u003eBest American Travel Writing \u003c\/i\u003eand\u003ci\u003e Best Food Writing.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.8 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 01, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914966831448,"sku":"9780812987058","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/bOjVbeFKat9780812987058.webp?v=1792785326"},{"product_id":"the-crawfish-how-to-techniques-baits-traps-and-great-recipes-paperback","title":"The Crawfish: How To; Techniques, Baits, Traps and Great Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony L. Nelson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe latest culinary craze to sweep the country has been centered on a little fresh water crustacean - the crawfish. These aquatic delicacies inhabit lakes, ponds and rivers and are probably in water habitats close to your hometown. Crawfish look like little Maine Lobsters and when cooked properly are as tasty as their ocean cousins. The best thing about crawfish is that they are fun to catch with family and friends and make a delicious feast. \"The Crawfish\" was written to give you the information you need to catch crawfish. The book covers traps, hand lines, bait, best times to catch crawfish, species and their distribution as well as how to handle and cook your catch.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAnthony Nelson is an avid outdoors-man and outdoor writer. He has been published in Fish and Game Magazine, Alloutdoors.com and other fish and game publications. Anthony Nelson lives in Salt Lake City Utah with his wife Jenny and his two children.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 50\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.13 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 24, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915393929560,"sku":"9781491087404","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/vUYqYdb_Fb9781491087404.webp?v=1792788775"},{"product_id":"the-bushcraft-field-guide-to-trapping-gathering-and-cooking-in-the-wild-paperback","title":"The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDave Canterbury\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"Practical and sized just right, for places where Google can't always be summoned. Includes a guide to what's edible for foragers and key illustrations, in addition to recipes.\" --The Washington Post What to eat, where to find it, and how to cook it!Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you're headed out for a day hike or a weeklong expedition, you'll find everything you need to survive--and eat well--out in the wild. Canterbury makes certain you're set by not only teaching you how to hunt and gather, but also giving you recipes to make while on the trail. Complete with illustrations to accompany his instructions and a full-color photo guide of plants to forage and those to avoid, this is the go-to reference to keep in your pack. The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild helps you achieve the full outdoor experience. With it, you'll be prepared to set off on your trip and enjoy living off the land.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDave Canterbury is the coowner and supervising instructor at the Pathfinder School, which \u003ci\u003eUSA TODAY\u003c\/i\u003e named as one of the Top 12 Survival Schools in the United States. He has been published in \u003ci\u003eSelf Reliance Illustrated\u003c\/i\u003e, \u003ci\u003eNew Pioneer\u003c\/i\u003e, \u003ci\u003eAmerican Frontiersman\u003c\/i\u003e, and \u003ci\u003eTrapper's World\u003c\/i\u003e. Dave is the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eBushcraft 101\u003c\/i\u003e; \u003ci\u003eAdvanced Bushcraft\u003c\/i\u003e; and \u003ci\u003eThe Bushcraft Guide to Trapping, Gathering, and Cooking in the Wild\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.3 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915428401496,"sku":"9781440598524","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/4aVXOnpAAB9781440598524.webp?v=1792788818"},{"product_id":"foraging-with-kids-52-wild-and-free-edibles-to-enjoy-with-your-children-hardcover","title":"Foraging with Kids: 52 Wild and Free Edibles to Enjoy with Your Children - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAdele Nozedar\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA fun, informative and practical introduction to safely foraging with kids, from the UK's bestselling foraging author. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn today's world of increasingly sedentary lifestyles and a growing detachment from the food that we eat, it has never been more important to encourage children to put down their screens, get outside and engage with the natural world around them. \u003ci\u003eForaging with Kids\u003c\/i\u003e is a fun, practical book for parents to work through with their children that encourages families to interact with their environment and gain knowledge and practical understanding of the natural world through exploration and play. The projects are based around 50 easy-to-identify plants that are abundant in parks, forests and hedgerows worldwide, making the challenge of discovering functional flora just as achievable to those who live in the city as in the countryside. Once they have foraged their plants, children will be amazed by the diverse practical uses that they can set them to; from making soap from conkers or setting a delicious egg-free custard with plantain, to stopping minor cuts from bleeding with hedge woundwort. Children will take great pride in seeing their gatherings forming part of the family meal and parents will be amazed at how even the most vegetable-averse child will develop an enthusiastic appetite for a meal that they have contributed to. Illustrated throughout with beautiful hand drawings and with essential information on plant facts and identification, as well as a diverse range of engaging, practical projects that the whole family will want to get involved with, this is the perfect book for anyone who wants the children under their care to get outside, connect with nature and have a lot of fun in the process.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAdele Nozedar is an author, food writer and passionate forager. Her books include \u003ci\u003eThe Hedgerow Handbook\u003c\/i\u003e and \u003ci\u003eThe Garden Forager.\u003c\/i\u003e She founded \u003ci\u003eBrecon Beacons Foraging, \u003c\/i\u003e which provides regular foraging courses designed to scintillate your senses and help you find and recognise the plants, fungi and wildlife that are all around us.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.9 x 5.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 18, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915713220952,"sku":"9781786781635","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/v4t7GjhCve9781786781635.webp?v=1792792611"},{"product_id":"the-salmon-sisters-feasting-fishing-and-living-in-alaska-a-cookbook-with-50-recipes-hardcover","title":"The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEmma Teal Laukitis\u003c\/b\u003e (Author), \u003cb\u003eClaire Neaton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIntroducing Alaska's answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands--plus 50 sustainable seafood recipes that honor the beauty of wild foods.\u003cbr\u003e \u003c\/b\u003e\u003cbr\u003e Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. \u003cp\u003e\u003c\/p\u003e \u003cb\u003e\"To flip through the pages of Emma Teal Laukities's and Claire Neaton's new cookbook . . . is to be whisked away on an adventure in the country's northernmost state.\"\u003cbr\u003e \u003ci\u003e--Martha Stewart\u003c\/i\u003e\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eEmma Teal Laukitis\u003c\/b\u003e and \u003cb\u003eClaire Neaton \u003c\/b\u003egrew up on a homestead called Stonewall Place on the Aleutian Islands of Alaska. They have worked on their family's commercial fishing boats in the Bering Sea since they were young. Born from summers fishing with their family, Emma and Claire's appreciation for their unique upbringing and for the sustainable fisheries became central to many of their pursuits. Emma studied art and English at Williams College and earned a master's degree in design at the University of Washington, and Claire studied business and nutrition at the University of Vermont.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.6 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915714367832,"sku":"9781632172259","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/L5NP670auk9781632172259.webp?v=1792792613"},{"product_id":"venison-sausage-cookbook-2nd-a-complete-guide-from-field-to-table-paperback","title":"Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHarold Webster\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWhen you've got more venison than you know what to do with, get out the sausage grinder. \u003cb\u003eThe Venison Sausage Cookbook\u003c\/b\u003e, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eHarold Webster, venison chef extraordinaire, has done it again. In The Venison Sausage Cookbook he lifts the veil of mystery about making and cooking world-class venison sausage at home. It's simple and easy--and safe; the only equipment you'll need is a hand grinder, plastic wrap, cotton string, and a freezer. And if you want to expand your sausage enterprise, you'll find instructions on how to build and use a traditional smokehouse.The Venison Sausage Cookbook offers 328 mouth-watering sausage recipes for all occasions--derived from traditional sausages from around the world--all laid out with Harold Webster's clear, easy-to-understand instructions.This book was written for those hunters who have always wanted to learn how to make their own venison sausage. Here is everything you need to: Make homemade venison sausage that is safe, simple, and economical to produce Satisfy the tastes and traditions of your entire familyProvide a unique activity that every member of the family can participate in and enjoy for years to come\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eHarold Webster\u003c\/b\u003e writes the syndicated newspaper column \"Game For All Seasons,\" conducts the Game For All Seasons Cooking School, and is also author of the best-selling \u003ci\u003eThe Complete Venison Cookbook\u003c\/i\u003e. He resides outside Cooper's Well, Mississippi, with his wife Anne.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.73 x 11.44 x 7.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 01, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915726950744,"sku":"9781599210766","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Aq2HGoZGkn9781599210766.webp?v=1792792630"},{"product_id":"the-beginners-guide-to-hunting-deer-for-food-paperback","title":"The Beginner's Guide to Hunting Deer for Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJackson Landers\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. In this thorough primer, perfect for those who've never hunted before, Jackson Landers explains how to supplement your food supply with venison taken near your home. From choosing the correct rifle and ammunition to field dressing, butchering, and proper safety measures, Landers takes you through every step of the process and encourages a gentle, practical approach to the psychology and politics of hunting.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eEven if you've never hunted before, you can acquire the skills you need to fill your freezer with local, healthful venison. Author Jackson Landers knows the challenges of taking up hunting as an adult and gives aspiring hunters the knowledge they need to safely and responsibly bag a whitetail -- good for 40 pounds or more of fresh venison. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Everything Beginners Need to Know: \u003cbr\u003e * Learning your local regulations \u003cbr\u003e * Choosing your weapon and ammunition \u003cbr\u003e * Understanding whitetail anatomy so you can predict behavior \u003cbr\u003e * Finding good places to hunt \u003cbr\u003e * Shooting to kill and preparing for a possible follow-up shot \u003cbr\u003e * Dressing, butchering, and packaging your deer \u003cbr\u003e * Cooking with venison\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eEven if you've never hunted before, you can acquire the skills you need to fill your freezer with local, healthful venison. Author Jackson Landers knows the challenges of taking up hunting as an adult and gives aspiring hunters the knowledge they need to safely and responsibly bag a whitetail -- good for 40 pounds or more of fresh venison.\u003cbr\u003e\u003cbr\u003e Everything Beginners Need to Know: \u003cbr\u003e * Learning your local regulations\u003cbr\u003e * Choosing your weapon and ammunition\u003cbr\u003e * Understanding whitetail anatomy so you can predict behavior\u003cbr\u003e * Finding good places to hunt\u003cbr\u003e * Shooting to kill and preparing for a possible follow-up shot\u003cbr\u003e * Dressing, butchering, and packaging your deer\u003cbr\u003e * Cooking with venison\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.9 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915741073752,"sku":"9781603427289","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/pF3yxwC9sh9781603427289.webp?v=1792792645"},{"product_id":"rabbit-stew-for-your-soul-20-recipes-with-a-dash-of-storytelling-paperback","title":"Rabbit Stew for Your Soul: 20 Recipes with a Dash of Storytelling - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBob Ford\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBob Ford has been hunting rabbits since he was a kid and has traveled the country with hunting beagles. One thing about being a successful hunter is that you will get to enjoy wild game at your kitchen table. Over the years, Ford has developed many recipes for rabbit, and you will find just a few of them here. He developed these recipes over more than three decades. Some go back to meals that the author's mother made. Visits to restaurants inspired others. An abundance of harvested rabbits inspired some of the recipes, while others were created for those hunts where just one rabbit is brought to the game vest. Rabbit meat (domesticated) is now very popular, and while Bob created these recipes with wild game, they certainly would work well with domesticated rabbits as well, making adjustments for the increased size of domesticated rabbits. Rabbits are a sustainable source of protein and very low in fat. The contents of this book are recipes developed by a good hunter, who is a good home cook.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 56\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.15 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 19, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915754475864,"sku":"9781620067116","price":21.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/MRUfDqFk7r9781620067116.webp?v=1792792664"},{"product_id":"duck-duck-goose-recipes-and-techniques-for-cooking-ducks-and-geese-both-wild-and-domesticated-a-cookbook-hardcover","title":"Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHank Shaw\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog \u003ci\u003eHunter Angler Gardener Cook.\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003eDuck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks--and even hunters--have a fear of cooking fowl. \u003ci\u003eDuck, Duck, Goose\u003c\/i\u003e shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. \u003ci\u003eDuck, Duck, Goose\u003c\/i\u003e includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw's delicious and doable recipes include basics such as \u003cb\u003eGrilled Duck Breast and Slow-Roasted Duck\u003c\/b\u003e; international favorites like \u003cb\u003eDuck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;\u003c\/b\u003e and celebration-worthy fare such as \u003cb\u003ePerfect Roast Goose.\u003c\/b\u003e It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. \u003cp\u003e\u003c\/p\u003e The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, \u003ci\u003e Duck, Duck, Goose \u003c\/i\u003ewill be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eHANK SHAW is the author of the book \u003ci\u003eHunt, Gather, Cook\u003c\/i\u003e and the blog \u003ci\u003eHunter Angler Gardener Cook\u003c\/i\u003e, which won the James Beard Award for Best Blog in 2013 and the IACP Best Food Blog award in both 2010 and 2011. Shaw has been featured on the Travel Channel's \u003ci\u003eBizarre Foods \u003c\/i\u003eand his work has appeared in \u003ci\u003eFood \u0026amp; Wine, Organic Gardening, Field \u0026amp; Stream, \u003c\/i\u003eand the\u003ci\u003e Art of Eating\u003c\/i\u003e, as well as hunting and conservation magazines such as\u003ci\u003e Delta Waterfowl, California Waterfowl Magazine, \u003c\/i\u003eand\u003ci\u003e Pheasants Forever.\u003c\/i\u003e He lives in the Sacramento, California area. Learn more at www.honest-food.net.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.91 x 9.22 x 8.31 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915790061912,"sku":"9781607745297","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/kO6vG_15V-9781607745297.webp?v=1792792688"},{"product_id":"eat-the-beach-a-guide-to-the-edible-seashore-paperback","title":"Eat the Beach: A Guide to the Edible Seashore - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFraser Christian\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"This book is written so anyone who wants to know about living by the coast, with information and advice any coastal dweller should know (and I didn't).\u003cbr\u003eUseful for foragers, bushcraft types, survivalist enthusiasts, preppers or just folks that want to expand knowledge.\u003cbr\u003eSimply presented and easy to read and understand.\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 82\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915794551128,"sku":"9781910056035","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/UAnpqHQTQP9781910056035.webp?v=1792792695"},{"product_id":"foraging-in-2020-the-ultimate-guide-to-foraging-and-preparing-edible-wild-plants-with-over-50-plant-based-recipes-paperback","title":"Foraging in 2020: The Ultimate Guide to Foraging and Preparing Edible Wild Plants With Over 50 Plant Based Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoseph Erickson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHave you ever wondered if you could eat the mushrooms you see on your hike?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo you ever wish you could live off the land a bit more?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHave you ever wondered what it would be like to forage for your own food?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIf you answered yes to any of these questions, you are going to want to \u003cstrong\u003econtinue reading.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eOur ancestors didn't have Costco or Walmart to shop at when they wanted something to eat. They had to forage and hunt for the foods they consumed. They ate their food at the peak of its freshness. It didn't travel hundreds or thousands of miles to wind up on a dusty shelf.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSure, this wasn't an easy lifestyle, and the grocery store is more convenient, \u003cstrong\u003e\u003cem\u003ebut wouldn't you like to be a little more self-sustaining?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eContrary to what many people may believe, foraging is still a popular thing for some. There are some people who live off of the land completely, and others simply forage to supplement the food they eat. Either way is great. The one thing all foragers have done is learn about wild plants and know how to spot poisonous ones. That's what this book is here to do. Throughout this book you will learn: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e★What it means to forage\u003c\/p\u003e\u003cp\u003e★\u003cstrong\u003eHow to safely and ethically forage for foods\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e★Lists of medicinal and edible plants, and where to find them\u003c\/p\u003e\u003cp\u003e★\u003cstrong\u003eLists of poisonous plants\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e★Recipes for using the plants\u003c\/p\u003e\u003cp\u003e★\u003cstrong\u003eThe best times to forage\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e★How to identify plants\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e... And much more.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eForaging is a rewarding and delicious process. You'll be amazed to find out how many plants around you can be eaten. All of those weeds you have been trying to kill in your yard can make delicious meals. Dandelions, chickweed, and purslane are all easily found in most people's yards, yet nobody realizes that they could have been eating them all along.\u003c\/p\u003e\u003cp\u003eIf you are serious about improving your health and living a more sustaining life, then \u003cstrong\u003eSCROLL UP AND CLICK \"ADD TO CART\".\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 164\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.35 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 17, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915940237656,"sku":"9781951764838","price":17.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/O_G2FOetQL9781951764838.webp?v=1792795943"},{"product_id":"foraging-in-2020-the-ultimate-guide-to-foraging-and-preparing-edible-wild-plants-with-over-50-plant-based-recipes-hardcover","title":"Foraging in 2020: The Ultimate Guide to Foraging and Preparing Edible Wild Plants With Over 50 Plant Based Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eErickson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHave you ever wondered if you could eat the mushrooms you see on your hike?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo you ever wish you could live off the land a bit more?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHave you ever wondered what it would be like to forage for your own food?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIf you answered yes to any of these questions, \u003cstrong\u003e\u003cem\u003eyou are going to want to continue reading.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eOur ancestors didn't have Costco or Walmart to shop at when they wanted something to eat. They had to forage and hunt for the foods they consumed. They ate their food at the peak of its freshness. It didn't travel hundreds or thousands of miles to wind up on a dusty shelf.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSure, this wasn't an easy lifestyle, and the grocery store is more convenient, \u003cstrong\u003e\u003cem\u003ebut wouldn't you like to be a little more self-sustaining?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eContrary to what many people may believe, foraging is still a popular thing for some. There are some people who live off of the land completely, and others simply forage to supplement the food they eat. Either way is great. The one thing all foragers have done is learn about wild plants and know how to spot poisonous ones. That's what this book is here to do. Throughout this book you will learn: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e★What it means to forage\u003c\/p\u003e\u003cp\u003e★\u003cstrong\u003eHow to safely and ethically forage for foods\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e★Lists of medicinal and edible plants, and where to find them\u003c\/p\u003e\u003cp\u003e★\u003cstrong\u003eLists of poisonous plants\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e★Recipes for using the plants\u003c\/p\u003e\u003cp\u003e★\u003cstrong\u003eThe best times to forage\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e★How to identify plants\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e... And much more.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eForaging is a rewarding and delicious process. You'll be amazed to find out how many plants around you can be eaten. All of those weeds you have been trying to kill in your yard can make delicious meals. Dandelions, chickweed, and purslane are all easily found in most people's yards, yet nobody realizes that they could have been eating them all along.\u003c\/p\u003e\u003cp\u003eIf you are serious about improving your health and living a more sustaining life, then \u003cstrong\u003eSCROLL UP AND CLICK \"ADD TO CART\".\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 164\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 17, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915940761944,"sku":"9781951764845","price":26.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/oVjEJx1mdS9781951764845.webp?v=1792795945"},{"product_id":"edible-wild-plants-over-111-natural-foods-and-over-22-plant-based-recipes-on-a-budget-paperback","title":"Edible Wild Plants: Over 111 Natural Foods and Over 22 Plant-Based Recipes On A Budget - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoseph Erickson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHave you ever wondered if plants could help improve your allergy symptoms?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHave you studied foraging, but you're looking to learn more about edible and medicinal plants?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo you wish you had a better understanding of herbalism and what it can do for you?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf you answered yes to any of these questions, \u003cstrong\u003ethen you will want to keep reading.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHerbalism \u003c\/strong\u003eis one of the oldest forms of medicine in the world. It is what our modern medicine is built upon, yet more people are afraid of it. Modern medicine has made us believe that plants can't heal us. While one should not completely erase modern medicine from their lives, because it does serve a purpose, it is possible to take care of some minor problems through the use of herbs.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eOne way to bring \u003cstrong\u003eherbalism \u003c\/strong\u003einto your life is to learn how to forage. Foraging will enable you to find wild plants and pick them at their peak of freshness, which will only help you to improve your life and health.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eYou can also use this book as a guide. In this book you will learn: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e★The history of herbalism\u003c\/p\u003e\u003cp\u003e★\u003cstrong\u003eHow plants can be used to help heal\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e★The best wild edible and medicinal plants, and where to find them\u003c\/p\u003e\u003cp\u003e★\u003cstrong\u003eThe different ecosystems in the US\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e★How different plants like different climates\u003c\/p\u003e\u003cp\u003e★\u003cstrong\u003ePoisonous plants to avoid\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e... And much more.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf you are truly interested in learning more about edible foods and how to take your health into your hands, then don't wait any longer!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSCROLL UP AND CLICK \"ADD TO CART\"\u003c\/strong\u003e to take the first big step in changing your life today.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 146\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 17, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915941319000,"sku":"9781951764852","price":17.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/H46DIjTMo9781951764852.webp?v=1792795945"},{"product_id":"deer-hunting-log-book-favorite-pastime-crossbow-archery-activity-sports-paperback","title":"Deer Hunting Log Book: Favorite Pastime Crossbow Archery Activity Sports - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTrent Placate\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eLINE UP YOUR SIGHTS with this awesome Deer Hunting Log Book!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eYummy!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHow to use this Deer Hunting Log Book: \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis useful deer hunting log book is a must-have for anyone that needs to record their deer chasing activities! You will love this easy to use deer hunting log book to track and record all your hunting season activities.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eEach interior page includes space to record \u0026amp; track the following: \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eDate\u003c\/strong\u003e - Write down the date of your deer hunting activity\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e - Use this space to fill in the location of the deer hunt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTime\u003c\/strong\u003e - Record the current time of the deer hunt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeather Conditions\u003c\/strong\u003e - Fill in the weather conditions, from sunny to snowy\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHunting Type \u003c\/strong\u003e- Stay on task by writing down which type of hunter, whether its big game or elk hunting...\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCo-Hunters \u003c\/strong\u003e- Record anyone who is with you on this deer hunt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDeer Target Area \u003c\/strong\u003e- Write down on this deer template of your intended target, checkmark space as to whether its male or female deer\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAmmunition \u003c\/strong\u003e- Record which types of ammo are used on your deer hunting adventure\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eActivity and Sightings\u003c\/strong\u003e - Write down any deer sightings in the area\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIf you are new to hunting deer \u003c\/em\u003eor have been at it for a while, this deer hunting log book is a must have! Can make a great useful gift for anyone that loves to go deer hunting!\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnjoy!\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915947675992,"sku":"9781953332424","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/qTP5BitNXk9781953332424.webp?v=1792795953"},{"product_id":"foraging-in-2021-the-ultimate-guide-to-foraging-and-preparing-edible-wild-plants-with-over-50-plant-based-recipes-paperback","title":"Foraging in 2021: The Ultimate Guide to Foraging and Preparing Edible Wild Plants With Over 50 Plant Based Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoseph Erickson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHave you ever wondered if you could eat the mushrooms you see on your hike?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDo you ever wish you could live off the land a bit more? \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHave you ever wondered what it would be like to forage for your own food? \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf you answered yes to any of these questions, \u003cstrong\u003e\u003cem\u003ethen keep reading...\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eOur ancestors didn't have Costco or Walmart to shop at when they wanted something to eat.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThey had to \u003cstrong\u003eforage \u003c\/strong\u003eand hunt for the foods they consumed.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eContrary to what many people may believe, \u003cstrong\u003eforaging \u003c\/strong\u003eis still a popular thing for some. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThere are some people who live off of the land completely, and others simply forage to supplement the food they eat.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe one thing all \u003cstrong\u003eforagers \u003c\/strong\u003ehave done is learn about wild plants and know how to spot poisonous ones. That's what this book is here to do. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThroughout this book you will learn: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhat it means to forage\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to safely and ethically forage for foods\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eLists of medicinal and edible plants, and where to find them\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLists of poisonous plants\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eRecipes for using the plants\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe best times to forage\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eHow to identify plants\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e... And much more.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eForaging \u003c\/strong\u003eis a \u003cstrong\u003erewarding and delicious process\u003c\/strong\u003e. You'll be amazed to find out how many plants around you can be eaten.\u003c\/p\u003e\u003cp\u003e. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDandelions\u003c\/strong\u003e, \u003cstrong\u003echickweed\u003c\/strong\u003e, and \u003cstrong\u003epurslane \u003c\/strong\u003eare all easily found in most people's yards, yet nobody realizes that they could have been eating them all along.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf you are serious about improving your health and living a more sustaining life, then \u003cstrong\u003eSCROLL UP AND CLICK \"ADD TO CART\"\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 164\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.35 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 09, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915953312088,"sku":"9781954182165","price":24.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/WfnQlJFuGp9781954182165.webp?v=1792795961"},{"product_id":"edible-wild-plants-over-111-natural-foods-and-over-22-plant-based-recipes-on-a-budget-for-2021-paperback","title":"Edible Wild Plants: Over 111 Natural Foods and Over 22 Plant- Based Recipes On A Budget For 2021 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoseph Erickson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHave you ever wondered if plants could help improve your allergy symptoms? \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eHave you studied foraging, but you're looking to learn more about edible and medicinal plants? \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDo you wish you had a better understanding of herbalism and what it can do for you? \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf you answered yes to any of these questions, then you will want to \u003cstrong\u003ekeep reading\u003c\/strong\u003e\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eHerbalism is one of the oldest forms of medicine in the world. It is what our modern medicine is built upon, yet more people are afraid of it. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eModern medicine has made us believe that plants can't heal us. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhile one should not completely erase modern medicine from their lives, because it does serve a purpose, it is possible to take care of some minor problems through the use of herbs. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eOne way to bring herbalism into your life is to learn how to forage. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eForaging will enable you to find wild plants and pick them at their peak of freshness, which will only help you to improve your life and health.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn this book you will learn: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe history of herbalism\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow plants can be used to help heal\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eThe best wild edible and medicinal plants, and where to find them\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe different ecosystems in the US\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eHow different plants like different climates\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoisonous plants to avoid\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003e... And much more.\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf you are truly interested in learning more about edible foods and how to take your health into your hands, then \u003cstrong\u003edon't wait any longer!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSCROLL UP AND CLICK \"ADD TO CART\"\u003c\/strong\u003e to take the first big step in changing your life today.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 146\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 10, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915953869144,"sku":"9781954182189","price":13.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/RzKRenyeHv9781954182189.webp?v=1792795962"},{"product_id":"edible-wild-plants-over-111-natural-foods-and-over-22-plant-based-recipes-on-a-budget-for-2021-hardcover","title":"Edible Wild Plants: Over 111 Natural Foods and Over 22 Plant- Based Recipes On A Budget For 2021 - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoseph Erickson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHave you ever wondered if plants could help improve your allergy symptoms? \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eHave you studied foraging, but you're looking to learn more about edible and medicinal plants? \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDo you wish you had a better understanding of herbalism and what it can do for you? \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf you answered yes to any of these questions, then you will want to \u003cstrong\u003e\u003cem\u003ekeep reading.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eHerbalism is one of the oldest forms of medicine in the world. It is what our modern medicine is built upon, yet more people are afraid of it. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eModern medicine has made us believe that plants can't heal us\u003c\/strong\u003e. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhile one should not completely erase modern medicine from their lives, because it does serve a purpose, \u003cstrong\u003eit is possible to take care of some minor problems through the use of herbs. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eOne way to bring herbalism into your life is to learn how to \u003cstrong\u003eforage\u003c\/strong\u003e. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eForaging \u003c\/strong\u003ewill enable you to find wild plants and pick them at their peak of freshness, which will only help you to improve your life and health.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn this book you will learn: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe history of herbalism\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow plants can be used to help heal\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eThe best wild edible and medicinal plants, and where to find them\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe different ecosystems in the US\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eHow different plants like different climates\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoisonous plants to avoid\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003e... And much more.\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf you are truly interested in learning more about edible foods and how to take your health into your hands, then \u003cstrong\u003edon't wait any longer!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSCROLL UP AND CLICK \"ADD TO CART\"\u003c\/strong\u003e to take the first big step in changing your life today.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 146\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 10, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915954950488,"sku":"9781954182196","price":26.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/q2Ac53U8_d9781954182196.webp?v=1792795963"},{"product_id":"foraging-in-2021-and-edible-wild-plants-recipes-foraging-guide-with-over-101-edible-wild-plant-recipes-on-a-budget-2-books-in-1-paperback","title":"Foraging in 2021 AND Edible Wild Plants Recipes: Foraging Guide With Over 101 Edible Wild Plant Recipes On A Budget (2 Books In 1) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoseph Erickson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHave you ever wondered if you could eat the mushrooms you see on your hike? \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDo you ever wish you could live off the land a bit more?\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHave you ever wondered what it would be like to forage for your own food? \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf you answered yes to any of these questions, \u003cstrong\u003ethen keep reading.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eOur ancestors didn't have Costco or Walmart to shop at when they wanted something to eat. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThey had to forage and hunt for the foods they consumed. They ate their food at the peak of its freshness. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eYou may be wondering why we are talking about foraging for plants when there are grocery stores on every corner. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWell, there may come a time when we can't fully rely on our modern infrastructure to provide users with the necessities we need, \u003cstrong\u003e\u003cem\u003eespecially when it comes to food. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn this book you will learn: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe history of herbalism\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow plants can be used to help heal\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eThe best wild edible and medicinal plants, and where to find them\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe different ecosystems in the US\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eWhat it means to forage\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to safely and ethically forage for foods\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eLists of poisonous plants\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRecipes for using the plants\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eThe best times to forage\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to identify plants\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e... And much more.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eTo help you find these edible and medicinal plants, you will also be learning about the different climates within the US and other areas of the world. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf you are truly interested in learning more about edible foods and how to take your health into your hands, then \u003cstrong\u003eSCROLL UP AND CLICK ADD TO CART!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 306\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.64 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 10, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915955540312,"sku":"9781954182202","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/rqe8GFHfIv9781954182202.webp?v=1792795964"},{"product_id":"foraging-in-2021-and-edible-wild-plants-recipes-foraging-guide-with-over-101-edible-wild-plant-recipes-on-a-budget-2-books-in-1-hardcover","title":"Foraging in 2021 AND Edible Wild Plants Recipes: Foraging Guide With Over 101 Edible Wild Plant Recipes On A Budget (2 Books In 1) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoseph Erickson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHave you ever wondered if you could eat the mushrooms you see on your hike? \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDo you ever wish you could live off the land a bit more? \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHave you ever wondered what it would be like to forage for your own food? \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf you answered yes to any of these questions, \u003cstrong\u003e\u003cem\u003ethen keep reading.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eOur ancestors didn't have Costco or Walmart to shop at when they wanted something to eat. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThey had to \u003cstrong\u003eforage \u003c\/strong\u003eand hunt for the foods they consumed. They ate their food at the peak of its freshness. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eYou may be wondering why we are talking about \u003cstrong\u003eforaging \u003c\/strong\u003efor plants when there are grocery stores on every corner. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWell, there may come a time when we can't fully rely on our modern infrastructure to provide users with the necessities we need, \u003cstrong\u003e\u003cem\u003eespecially when it comes to food. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn this book you will learn: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe history of herbalism\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow plants can be used to help heal\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eThe best wild edible and medicinal plants, and where to find them\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe different ecosystems in the US\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eWhat it means to forage\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to safely and ethically forage for foods\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eLists of poisonous plants\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRecipes for using the plants\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eThe best times to forage\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to identify plants\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e... And much more.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eTo help you find these edible and medicinal plants, you will also be learning about the different climates within the US and other areas of the world. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf you are truly interested in learning more about edible foods and how to take your health into your hands, then \u003cstrong\u003eSCROLL UP AND CLICK ADD TO CART!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 306\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 10, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915956130136,"sku":"9781954182219","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/6OJq8OsasF9781954182219.webp?v=1792795965"},{"product_id":"foraging-in-2021-the-ultimate-guide-to-foraging-and-preparing-edible-wild-plants-with-over-50-plant-based-recipes-hardcover","title":"Foraging in 2021: The Ultimate Guide to Foraging and Preparing Edible Wild Plants With Over 50 Plant Based Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoseph Erickson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHave you ever wondered if you could eat the mushrooms you see on your hike?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDo you ever wish you could live off the land a bit more? \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHave you ever wondered what it would be like to forage for your own food?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIf you answered yes to any of these questions, \u003cstrong\u003e\u003cem\u003ethen keep reading...\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eOur ancestors didn't have Costco or Walmart to shop at when they wanted something to eat.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThey had to \u003cstrong\u003eforage \u003c\/strong\u003eand hunt for the foods they consumed.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eContrary to what many people may believe, \u003cstrong\u003eforaging \u003c\/strong\u003eis still a popular thing for some.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThere are some people who live off of the land completely, and others simply forage to supplement the food they eat.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe one thing all foragers have done is learn about wild plants and know how to spot poisonous ones. That's what this book is here to do.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThroughout this book you will learn: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhat it means to forage\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to safely and ethically forage for foods\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eLists of medicinal and edible plants, and where to find them\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLists of poisonous plants\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eRecipes for using the plants\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe best times to forage\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eHow to identify plants\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e... And much more.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eForaging \u003c\/strong\u003eis a \u003cstrong\u003erewarding and delicious process.\u003c\/strong\u003e You'll be amazed to find out how many plants around you can be eaten. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDandelions\u003c\/strong\u003e, \u003cstrong\u003echickweed\u003c\/strong\u003e, and \u003cstrong\u003epurslane \u003c\/strong\u003eare all easily found in most people's yards, yet nobody realizes that they could have been eating them all along.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIf you are serious about improving your health and living a more sustaining life, then \u003cstrong\u003eSCROLL UP AND CLICK \"ADD TO CART\".\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 164\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 09, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915986440536,"sku":"9781954182172","price":26.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/9pUv2YEkv39781954182172.webp?v=1792796005"},{"product_id":"cleaning-and-preparing-gamefish-step-by-step-instructions-from-water-to-table-paperback","title":"Cleaning and Preparing Gamefish: Step-by-Step Instructions, from Water to Table - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMonte Burch\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor an angler, it's tough to beat the fresh-caught flavor and satisfaction of a delicious fish dinner savored after a successful day on the water. But to get the most from your catch, it must be handled, cleaned, and prepared properly from the moment of capture. In this long-awaited guide, outdoorsman Monte Burch, with the help of step-by-step instructions and detailed illustrations, explains how to handle all types of gamefish caught in both fresh and salt water, including trout, salmon, bass, walleye, perch, catfish, northern pike, bluefish, redfish, striped bass, and many others. \u003cbr\u003eThis handbook covers the skills needed for gutting, scaling, skinning, steaking, and filleting all popular gamefish, as well as the knives, tools, and other equipment needed, and illustrates basic cooking methods. Burch also describes the best techniques for preserving fish, including freezing, drying, pickling, canning, and smoking. Then he shares many of his favorite recipes for frying, baking, poaching, and broiling your fish. Cleaning and Preparing Gamefish is a book all anglers will want to keep close at hand and refer to often. Its usefulness will last a lifetime.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eFor an angler, it's tough to beat the fresh-caught flavor and satisfaction of a delicious fish dinner savored after a successful day on the water. But to get the most from your catch, it must be handled, cleaned, and prepared properly from the moment of capture. In this long-awaited guide, outdoorsman Monte Burch, with the help of step-by-step instructions and detailed illustrations, explains how to handle all types of gamefish caught in both fresh and salt water, including trout, salmon, bass, walleye, perch, catfish, northern pike, bluefish, redfish, striped bass, and many others. This handbook covers the skills needed for gutting, scaling, skinning, steaking, and filleting all popular gamefish, as well as the knives, tools, and other equipment needed, and illustrates basic cooking methods. Burch also describes the best techniques for preserving fish, including freezing, drying, pickling, canning, and smoking. Then he shares many of his favorite recipes for frying, baking, poaching, and broiling your fish. Cleaning and Preparing Gamefish is a book all anglers will want to keep close at hand and refer to often. Its usefulness will last a lifetime.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMONTE BURCH has been an outdoor writer for more than four decades and has written more than fifty books, including Field Dressing and Butchering Big Game, The Ultimate Guide to Making Outdoor Gear and Accessories, The Ultimate Guide to Calling and Decoying Waterfowl, and Country Crafts and Skills, as well as hundreds of magazine and newspaper articles. He lives in Humansville, Missouri.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 204\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916021469528,"sku":"9781493059416","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/tHk4x1ca3n9781493059416.webp?v=1792796054"},{"product_id":"cooking-wild-taking-your-harvest-from-field-to-table-hardcover","title":"Cooking Wild: Taking Your Harvest From Field to Table - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn McAteer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNo matter if it's a gourmet feast or a rustic camp supper, a family meal of shared wild game has always brought hunters together.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003e- \u003c\/em\u003e\u003c\/strong\u003eT. 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For John McAteer, they came in the form of mountains, rivers and streams. He has experienced many rewarding and truly fascinating moments in the great outdoors, and feels blessed to be able to work outside and deal with the natural world.\u003c\/p\u003e\u003cp\u003eIn this book, John shares his experiences of hunting all over the world, the interesting people he met while doing this and some tasty recipes for the amazing animals he harvested.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 168\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 04, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916458725720,"sku":"9781948638647","price":35.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/l17AnnXEYP9781948638647.webp?v=1792803287"},{"product_id":"the-hunters-guide-to-butchering-smoking-and-curing-wild-game-fish-paperback","title":"The Hunter's Guide to Butchering, Smoking, and Curing Wild Game \u0026 Fish - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePhilip Hasheider\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eExpert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine.\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003eTruly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. \u003ci\u003eThe Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish\u003c\/i\u003e gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. It offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes. Hasheider covers all the major game and fish species, including large game, such as deer, moose, elk, bighorn sheep, wild boar, bear, and alligator; small game, such as rabbit, raccoon, opossum, squirrel, muskrat, beaver, turtle, armadillo, groundhog, woodchuck, and snakes; upland game birds like grouse, quail, partridge, pheasant, dove, pigeon, squab, and wild turkey; a range of ducks, mergansers, geese, and other waterfowl; and a variety of fresh- and saltwater fish species like bass, catfish, eel, marlin, perch, pike, salmon, sturgeon, sunfish, swordfish, trout, tuna, walleye, whitefish, and more. With its holistic approach to every aspect of wild game preparation, \u003ci\u003eThe Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish\u003c\/i\u003e is a book no hunter will want to be without.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eTaking down a wild animal with a clean shot is the goal of your hunt--but what happens next determines whether or not that animal becomes safe and nutritious food for your family. Be prepared with \"The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish,\" which explains in detail, with diagrams and photographs, how to harvest wild game safely and efficiently. Follow step-by-step instructions to field dress and butcher large and small game, and learn how to preserve wild-game meat and turn it into delicious meals for the family table. Deer * Moose * Bear * Feral Pigs * Alligators * Rabbits * Squirrels * Raccoons * Opossum * Muskrat * Beavers * Snakes * Turtles * Frogs * Pheasants, grouse, and other game birds * Ducks, geese, and other waterfowl * Sturgeons, muskies, and other large freshwater fish * Crappies, bluegill, and other small freshwater fish Choose a hunting knife\u003cbr\u003ePrepare a field dressing toolkit\u003cbr\u003eSkin and butcher wild game of all sizes, from bears to frogs\u003cbr\u003eRemove feathers from game birds and waterfowl\u003cbr\u003eFillet fish\u003cbr\u003eKeep carcasses from spoiling in the field\u003cbr\u003eKeep meat free from contaminants\u003cbr\u003ePreserve meat by freezing, drying, canning, smoking, curing, or corning\u003cbr\u003eAvoid freezer burn\u003cbr\u003ePrepare main dishes, from bear stew to stuffed opossum to roast pheasant and more\u003cbr\u003eMake a variety of wild-game sausages \u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePhilip Hasheider\u003c\/b\u003e is a farmer and writer. He's the author of \u003ci\u003eHow to Raise Cattle\u003c\/i\u003e; \u003ci\u003eHow to Raise Pigs\u003c\/i\u003e;\u003ci\u003e The Complete Book of Butchering, Smoking, Curing, and Sausage Making\u003c\/i\u003e; \u003ci\u003eThe Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish\u003c\/i\u003e; and \u003ci\u003eThe Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More\u003c\/i\u003e\u003ci\u003e​\u003c\/i\u003e. A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.9 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 22, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916470849880,"sku":"9780760343753","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/y4Qnki_PQv9780760343753.webp?v=1792803303"},{"product_id":"the-crawfish-paperback","title":"The Crawfish - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony L. Nelson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe latest culinary craze to sweep the country has been centered on a little fresh water crustacean - the crawfish. These aquatic delicacies inhabit lakes, ponds and rivers and are probably in water habitats close to your hometown. Crawfish look like little Maine Lobsters and when cooked properly are as tasty as their ocean cousins. The best thing about crawfish is that they are fun to catch with family and friends and make a delicious feast. \"The Crawfish\" was written to give you the information you need to catch crawfish. The book covers traps, hand lines, bait, best times to catch crawfish, species and their distribution as well as how to handle and cook your catch.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAnthony Nelson is an entrepreneur, author, business owner and avid outdoorsman. He has helped many people realize their dream of business ownership. Anthony Nelson has written several articles for fish and game magazines and has written several books relating to both business and the outdoors. He also is the author of the popular blog Wildforage.wordpress.com. Anthony Nelson is a graduate of California State University Long Beach with a degree in Political Science. He lives in Salt Lake City with his wife, son and daughter.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 50\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.1 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 24, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916521607512,"sku":"9781500613433","price":9.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/m6XBPfP1aS9781500613433.webp?v=1792803366"},{"product_id":"the-salmon-sisters-harvest-heritage-seasonal-recipes-and-traditions-that-celebrate-the-alaskan-spirit-hardcover","title":"The Salmon Sisters: Harvest \u0026 Heritage: Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEmma Teal Laukitis\u003c\/b\u003e (Author), \u003cb\u003eClaire Neaton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e2024 IACP Nominee for Best American Cookbook\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"A cookbook that celebrates abundance, and pays tribute to precious landscapes that offer us such satisfying meals.\"\u003cb\u003e\u003cbr\u003e\u003ci\u003eFood \u0026amp; Wine magazine\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eFollow the Salmon Sisters as they celebrate the seasons through the food, traditions, and rituals of their Alaskan home. Lush photography, charming illustrations, 60 comforting recipes, and 35 traditions showcase and honor the untamed spirit, natural bounty, and seasonal rhythms of land and sea. \u003cp\u003e\u003c\/p\u003eOpen up the rich pages of \u003ci\u003eHarvest \u0026amp; Heritage\u003c\/i\u003e and step into another world. A landscape dotted with berries, wildflowers, and moose, an ocean rich with salmon, seafood, and kelp. A place of resilience and cherished traditions. While the landscape is vast, the community is tight-knit. This is the world of the Salmon Sisters and they are inviting you to join them through a year of changing seasons and comforting rituals. And yes, deeply satisfying food. \u003cp\u003e\u003c\/p\u003eThe cookbook is organized by season. In each section, readers will find: \u003cbr\u003e \u003cul\u003e\u003cli\u003eRecipes ideal for the home cook\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eIllustrated rituals and traditions\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eStories from Alaskan women on living and eating well \u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003eA Solstice or Equinox menu to celebrate the seasonal harvest\u003c\/li\u003e\n\u003cli\u003eExpansive and intimate photography \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThe recipes and projects are delicious and satisfying. For example, forage spruce tips and make Spruce Tip Ice Cream. Jig for a halibut and then make Halibut Burgers with Wild Chimichurri. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eEmma Teal Laukitis and Claire Neaton, aka the Salmon Sisters\u003c\/b\u003e, grew up on a homestead in Alaska's remote Aleutian Islands, and they make their livelihood harvesting wild seafood from the pristine, bountiful waters around them. This luxe hardcover reflects their values and vision, with delicious recipes and lovely traditions that is seasonal eating and living at its best.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eEmma Teal Laukitis\u003c\/b\u003e and \u003cb\u003eClaire Neaton \u003c\/b\u003egrew up on a homestead called Stonewall Place on the Aleutian Islands of Alaska. They have worked on their family's commercial fishing boats in the Bering Sea since they were young. Born from summers fishing with their family, Emma and Claire's appreciation for their unique upbringing and for the sustainable fisheries became central to many of their pursuits. Emma studied art and English at Williams College and earned a master's degree in design at the University of Washington, and Claire studied business and nutrition at the University of Vermont.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.7 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 22, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916522230104,"sku":"9781632174338","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/sq_VGnZPWm9781632174338.webp?v=1792803367"},{"product_id":"the-speckled-brook-trout-hardcover","title":"The Speckled Brook Trout - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLouis Rhead\u003c\/b\u003e (Editor), \u003cb\u003eLouis Rhead\u003c\/b\u003e (Calligrapher)\u003c\/p\u003e\u003cp\u003eCovering everything from the evolution of the brook trout species to recipes for cooking them, \u003ci\u003eThe Speckled Brook Trout\u003c\/i\u003e is a loving compendium about one of the most beautiful and beloved of all fish. Originally published in 1902, Rhead takes today's reader of a wonderful nostalgic journey through the American waters inhabited by the brook trout and to the lands through which those waters flow. We visit the famous Beaverkill River of New York in its pristine, unspoiled state, and venture to the Adirondacks that would later become home to the posh and exclusive mountain clubs of the eastern United States. With lovely line art illustrations throughout the book, this Derrydale classic belongs in every sports and fishing collection.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLouis Rhead had a unique combination of talents as a sportsman, writer, and illustrator.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 232\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.88 x 8.99 x 6.04 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 02, 2000\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916541432152,"sku":"9781568331577","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3ug0YnQBK89781568331577.webp?v=1792803393"},{"product_id":"the-modern-huntsman-cookbook-recipes-and-stories-earned-in-wild-places-hardcover","title":"The Modern Huntsman Cookbook: Recipes and Stories Earned in Wild Places - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eThe Editors of Modern Huntsman Magazine\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen hunters and conservationists around the globe.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBlending authentic storytelling with stunning visuals and recipes, \u003ci\u003eThe Modern Huntsman Cookbook \u003c\/i\u003ewill pull you from your kitchen out into the wild. This isn't just a collection of dishes but an exploration of our connection to the land and passion for the beauty and sanctity of nature, brought to you by the team behind \u003ci\u003eModern Huntsman Magazine\u003c\/i\u003e. Including personal recipes and literary essays from world-renowned chefs and writers, this book inspires and educates home cooks on the game we hunt and the food we eat, both wild and domesticated. \u003cp\u003e\u003c\/p\u003eYou'll hear from fisher and chef Nelly Hand, who grew up on the Alaskan seashore and has a lifetime's worth of experience making simple, fresh meals cooking with what's on hand. She makes \u003cb\u003ePickled Wild Salmon\u003c\/b\u003e to preserve her catch for just a bit longer and \u003cb\u003eCast Iron Campfire Spot Prawns\u003c\/b\u003e for a simple dinner on the beach. Celebrity chef Eduardo Garcia delves into how cooking is the ultimate act of caring: for yourself, your family, and your environment. He shares how he uses the whole animal by making\u003cb\u003e Bison Stock\u003c\/b\u003e and relishes in the nobility of the honeybee and its role in our ecosystem in his \u003cb\u003ePollinator Ice Cream\u003c\/b\u003e. Other contributors include Michelin-starred chef Jesse Griffiths and writer and environmental activist Rick Bass, who meditates on what we owe nature, which has given us life itself. \u003cp\u003e\u003c\/p\u003eFilled with ways to incorporate more game into your diet and including options to create these dishes even when you don't have the wild ingredients on hand, \u003ci\u003eThe Modern Huntsman Cookbook\u003c\/i\u003e connects you to recipes that bring nature to your plate.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eModern Huntsman \u003c\/b\u003eis a collective of artists, hunters, writers, conservationists, anglers, and naturalists focused on the responsible use of wild resources. They take on nuanced, often controversial topics with a diplomatic tone, and through their films, podcasts, and industry-leading biannual publication, they lead constructive conversations around hunting, angling, food sourcing, and conservation.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.18 x 11.1 x 9.21 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 02, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916902142296,"sku":"9781984863454","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/LUfsEq88s_9781984863454.webp?v=1792810413"},{"product_id":"the-new-elk-hunters-cookbook-and-meat-care-guide-a-collection-of-favorite-recipes-and-essays-from-members-of-the-rocky-mountain-elk-foundation-paperback","title":"The New Elk Hunter's Cookbook and Meat Care Guide: A Collection of Favorite Recipes and Essays from Members of the Rocky Mountain Elk Foundation - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eThe Rocky Mountain Elk Foundation\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFrom simple fare for backpacking to fantastic fullcourse dinners, you'll find it all here in hundreds of recipes for appetizers, soups, breads, salads, vegetables, pasta, beans, birds, game, fish, and desserts. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThere's a recipe for ice cream and one for dill pickles. You'l find lightand simple fare as well as hearty meals. Read about how to care for wild game from field to freezer and discover dozens of delicious ways to prepare elk, deer, and other wild game. \u003cp\u003e\u003c\/p\u003eYou'll find that recipe you've been looking for--the one your father, your grandmother, or the renowned camp cook always just \"threw together.\" \u003cp\u003e\u003c\/p\u003eSavor the gourmet tastes and appetites of the many friends of the Rocky Mountain Elk Foundation from the United States and Canada, who share their best dishes in the spirit of swapping a favorite hunting story over a flickering campfire.\u003cbr\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eTen years after the Rocky Mountain Elk Foundation published its original Elk Hunter's Cookbook, the national conservation organization is bringing out this completely revised and expanded edition. With 275 recipes, all contributed by people who love elk and elk country, The New Elk Hunter's Cookbook and Meat Care Guide is one of the most comprehensive and informative books ever published for cooking with wild game meat. You'll find new ways to prepare steaks, roasts, chops, fillets, stew meat, and ground meat; learn how to make your own jerky and sausage; enjoy creating more than a dozen marinades; and even discover how to use the tongue, liver, heart, and neck.The New Elk Hunter's Cookbook and Meat Care Guide isn't limited to just elk, deer, moose, and antelope, however. There also are recipes for bear, squirrel, rabbit, rattlesnake, alligator, dove, quail, grouse, pheasant, goose, duck, wild turkey, frog legs, salmon, northern pike, and trout, as well as beef, chicken, pork, and ham.Inside you'll find delicious appetizers, hearty soups, simple backpacking fare, quick sandwiches, and even fantastic dinner entrees. For your elk camp or during the winter at home, an all-new chapter devoted to sixty Dutch oven and camp cooking recipes entices you to make such foods as Elk Grillade, Dutch Oven Lasagna, Taco Soup, Squirrel Stew, Sociable Pinto Beans, Spicy Southwest Potatoes, Old-Fashioned Corn Bread, and John Woodman's Cake.Nine essays by longtime hunters and game cooks will teach you: New strategies for field care of meat; how to build your own smokehouse; the advantages of dry aging; the fundamentals for ensuring better-tasting meat; how to prepare meals, eat well, and stay healthy in elk camp; butchers' trade secrets about elk hunting and field dressing; how to use a Dutch oven and much moreTry these hunter's kitchen favorites: Sourdough Doughnuts, Wild Goose and Wild Rice Soup, Wild Game Cocktail Meatballs, Elk Henley in Puffed Pastry, Venison Enchiladas, Phantom Creek Pot Roast, A.J.'s Garden Green Tomato Pie.The mission of the Rocky Mountain Elk Foundation is to ensure the future of elk, other wildlife and their habitat.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eThe Rocky Mountain Elk Foundation is a non-profit wildlife conservation organization with an emphasis on elk and elk country. Founded in 1984, RMEF is headquartered in Missoula, Montana. Its members, in 50 states and 23 countries, are dedicated to the foundation's mission to ensure the future of elk, other wildlife and their habitat by: \u003cbr\u003e-Conserving, restoring and enhancing natural habitats.\u003cbr\u003e- Promoting the sound management of wild, free-ranging elk, other wildlife and their habitat.\u003cbr\u003e- Fostering cooperation among federal, state and private organizations and individuals in wildlife management and habitat conservation.\u003cbr\u003e- Educating members and the public about habitat conservation, the value of hunting, hunting ethics and wildlife management.\u003cbr\u003eThe Rocky Mountain Elk Foundation advocates sustainable, ethical use of resources and seeks common ground among stakeholders. RMEF celebrates outdoor and rural lifestyles and values within a North American culture growing ever more distant from the land.\u003cbr\u003eRMEF's top priority-preventing and offsetting habitat loss- hasn't changed since the organization was founded. The foundation protects and enhances crucial elk habitat-including winter range, summer range, migration corridors and calving grounds-on both private and public lands. \u003cbr\u003eSubdivision and development are the major consumers of habitat. RMEF meets the habitat conservation challenge on private lands by negotiating land acquisitions, trades and conservation easements with willing landowners.\u003cbr\u003eAs of 2003, RMEF and its partners have helped enhance or permanently protect nearly 3.7 million acres in the United States - an area 70 percent larger than Yellowstone National Park. Total fundraising has exceeded $446 million. Membership reached a record 138,000 in 2002, including 10,000 volunteers working in 550 chapters, and 140 paid staff. \u003cbr\u003eTo help the Rocky Mountain Elk Foundation leave an elk country legacy for future generations, visit www.elkfoundation.org or call 1-800-CALL ELK. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eard\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 292\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.86 x 8.98 x 7.46 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916912595288,"sku":"9780762728633","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/TpuFyWRvb-9780762728633.webp?v=1792810425"},{"product_id":"eat-the-enemy-turning-the-asian-carp-invasion-into-healthy-delicious-cuisine-a-complete-guide-to-catching-and-cooking-asian-carp-paperback","title":"Eat the Enemy: Turning the Asian Carp Invasion into Healthy, Delicious Cuisine: A Complete Guide to Catching and Cooking Asian Carp, - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eQuinton Phelps\u003c\/b\u003e (Foreword by), \u003cb\u003eJoseph Classen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe Complete Guide to Catching and Cooking Asian Carp.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThere is an ecological disaster going on right now which has infected the major river systems and surrounding wetlands of America. From southern Florida to the Canadian border, Asian carp are ravaging ecosystems, destroying native fish populations and wildlife habitat, and now threaten to enter the Great Lakes.\u003c\/p\u003e\u003cp\u003eMillions of dollars are being spent annually by Federal and State Governments to control the damage done by these fish, with little or no impact. Natural resource experts firmly believe that the only practical solution to the long-term management of these invasive species is large-scale harvesting through both commercial and recreational fishing.\u003c\/p\u003e\u003cp\u003eSilver and bighead Asian carp have been a highly prized staple of nutrition in their native countries for thousands of years, but in America, they're considered worthless \"trash fish.\" In recent years, however, scientists, health experts, and gourmet chefs have discovered that these fish are incredibly delicious and one of the healthiest on the planet!\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn \u003ci\u003eEat the Enemy, \u003c\/i\u003e author Joseph Classen offers a complete guide to catching and cooking this organic, locally harvested food source, which is currently going to waste! This book explores the following topics: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eAn overview of the Asian carp invasion and ecosystem destruction\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThe autobiographical adventure story of a river rat catfishing kid turned Alaskan fishing guide, who upon his return to the Midwest was in search of worthy table fare\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eA biological and nutritional profile of Asian carp\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eDetailed Asian carp fishing and processing methods\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eA cookbook component with 50 mouth-watering Asian carp recipes\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 202\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.43 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 13, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916915544408,"sku":"9781072356011","price":20.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/wZTpFtq1w49781072356011.webp?v=1792810429"},{"product_id":"from-the-galley-paperback-1","title":"From the Galley - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMatthew Bonvento\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOne of the greatest pleasures in traveling the world is sampling dishes of exotic flavor. This book contains recipes that sailors have enjoyed at sea and ashore, home in New York or in port in Singapore. This book highlights some of the best parts of going to sea. The views, the memories, and most of all the food. Recipes both easy and difficult are contained herein for the cook of all skill levels.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"From the Galley\" includes recipes ranging from Grand Mariner French Toast to Hot Crab Dip, Italian Fisherman's Soup to Country Fried Steak. From ship galleys ranging from enormous cargo ships to food fit for a rowboat, enjoy these victuals from mariners far and wide.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 294\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.62 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 15, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917033214296,"sku":"9781637777305","price":22.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/T43u3dr3Jq9781637777305.webp?v=1792813987"},{"product_id":"the-complete-guide-to-edible-wild-plants-for-beginners-the-ultimate-guide-to-foraging-identifying-harvesting-and-cooking-essential-wild-food-to-enj-paperback","title":"The Complete Guide To Edible Wild Plants For Beginners: The Ultimate Guide To Foraging, Identifying, Harvesting And Cooking Essential Wild Food To Enj - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlthea Greenfield\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eUnleash your \u003cb\u003ewild spirit\u003c\/b\u003e  and uncover how to survive in the wild with this \u003cb\u003eessential guide to edible wild plants\u003c\/b\u003e ️\u003cbr\u003eWhether you love \u003cb\u003ecamping\u003c\/b\u003e, \u003cb\u003eforaging\u003c\/b\u003e, and \u003cb\u003eliving off the land\u003c\/b\u003e, or if you simply want to be more prepared in case you ever find yourself lost in the wilderness  this handy \u003cb\u003ebeginner's guide to wild plants\u003c\/b\u003e explores the most common \u003cb\u003eedible foliage in North America\u003c\/b\u003e, complete with \u003cb\u003ehigh-quality photographs\u003c\/b\u003e to make identifying plants a breeze.\u003c\/p\u003e \u003cp\u003ePacked with must-know \u003cb\u003etips and tricks\u003c\/b\u003e on where to look for edible plants, how to identify the most common herbs you'll encounter, and the top \u003cb\u003eharmful plants to avoid\u003c\/b\u003e ⚠️ inside you'll find \u003cb\u003epractical advice\u003c\/b\u003e, warnings, and instructions for adding wild flora to your diet. Plus, you'll also discover the best ways that you can start \u003cb\u003eforaging as a complete beginner\u003c\/b\u003e \u003c\/p\u003e \u003cp\u003eHere's what you'll discover inside this \u003cb\u003ecomprehensive guide\u003c\/b\u003e: \u003cbr\u003e Why \u003cb\u003eYOU\u003c\/b\u003e Should Learn About \u003cb\u003eForaging Wild Plants\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e The Best \u003cb\u003eTips and Tricks\u003c\/b\u003e For Telling If a Wild Plant Is \u003cb\u003eEdible\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e How To \u003cb\u003eForage For Food All-Year-Round\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e Common \u003cb\u003eNorth American Edible Herbs\u003c\/b\u003e and How To Identify Them\u003cbr\u003e \u003cb\u003e15 Toxic Plants To Avoid!\u003c\/b\u003e (and What Will Happen If You Eat Them)\u003cbr\u003e And Much More...\u003c\/p\u003e \u003cp\u003eAs an \u003cb\u003eessential handbook\u003c\/b\u003e for your next camping trip or wild adventure , now you can try your hand at \u003cb\u003eforaging\u003c\/b\u003e, brush up on your \u003cb\u003ewilderness knowledge\u003c\/b\u003e, and avoid potentially harmful mistakes when looking for food in the wild. Either buy this book for yourself, or as the \u003cb\u003eperfect gift idea\u003c\/b\u003e  for a wilderness-lover you know.\u003c\/p\u003e \u003cp\u003eAre you ready to begin your journey to becoming an \u003cb\u003eexpert forager\u003c\/b\u003e? \u003cbr\u003eDon't wait any longer - \u003cb\u003eStart reading your copy today\u003c\/b\u003e and take the first step right now! \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 80\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.17 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 09, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917048746328,"sku":"9798898432508","price":17.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/baSkrPw9ry9798898432508.webp?v=1792814007"},{"product_id":"edible-wild-plants-over-111-natural-foods-and-over-22-plant-based-recipes-on-a-budget-hardcover","title":"Edible Wild Plants: Over 111 Natural Foods and Over 22 Plant-Based Recipes On A Budget - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoseph Erickson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHave you ever wondered if plants could help improve your allergy symptoms?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHave you studied foraging, but you're looking to learn more about edible and medicinal plants?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo you wish you had a better understanding of herbalism and what it can do for you?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf you answered yes to any of these questions, \u003cstrong\u003ethen you will want to keep reading.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHerbalism \u003c\/strong\u003eis one of the oldest forms of medicine in the world. It is what our modern medicine is built upon, yet more people are afraid of it. Modern medicine has made us believe that plants can't heal us. While one should not completely erase modern medicine from their lives, because it does serve a purpose, it is possible to take care of some minor problems through the use of herbs.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eOne way to bring \u003cstrong\u003eherbalism \u003c\/strong\u003einto your life is to learn how to forage. Foraging will enable you to find wild plants and pick them at their peak of freshness, which will only help you to improve your life and health.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eYou can also use this book as a guide. In this book you will learn: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e★The history of herbalism\u003c\/p\u003e\u003cp\u003e★\u003cstrong\u003eHow plants can be used to help heal\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e★The best wild edible and medicinal plants, and where to find them\u003c\/p\u003e\u003cp\u003e★\u003cstrong\u003eThe different ecosystems in the US\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e★How different plants like different climates\u003c\/p\u003e\u003cp\u003e★\u003cstrong\u003ePoisonous plants to avoid\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e... And much more.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf you are truly interested in learning more about edible foods and how to take your health into your hands, then don't wait any longer!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSCROLL UP AND CLICK \"ADD TO CART\"\u003c\/strong\u003e to take the first big step in changing your life today.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 146\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 17, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917074043224,"sku":"9781951764869","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/8dPigbm_zl9781951764869.webp?v=1792814038"},{"product_id":"kimis-kitchen-an-ocean-womans-guide-to-wild-home-cooking-a-cookbook-hardcover","title":"Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKimi Werner\u003c\/b\u003e (Author), \u003cb\u003eNicole Gormley\u003c\/b\u003e (Author), \u003cb\u003eJennifer Fiedler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have shaped Hawai'i-born spearfishing champion, chef, and award-winning environmentalist Kimi Werner.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Kimi is a world-class freediver, a skilled huntress, a true artist with food, and a guardian of the earth. She lives what she teaches. This book is her invitation back to simplicity and balance, to living in rhythm with the natural world.\"--Jason Momoa\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"The best thing that could happen for you is getting invited to Kimi's for dinner. The next best thing is to cook from this book.\"--Steven Rinella\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eKimi grew up getting lost in the magic of the ocean while tagging along with her dad on his spearfishing dives off the coast of Maui. Upon returning from freediving, Kimi's family would prepare his catches into wholesome meals. Though her family drifted away from this simple lifestyle, she reconnected with these practices at the age of 24--and is now one of the most celebrated spearfishers in the world. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eKimi's Kitchen\u003c\/i\u003e, a collaboration with award-winning filmmaker Nicole Gormley and food writer Jennifer Fiedler, is both an intimate biography and a collection of recipes drawn from adventures around the globe. Her \u003cb\u003eSimple Fried Fish\u003c\/b\u003e is a generational recipe that made the whole family happy when she was a kid and now does the same for her son Buddy. Her mom's \u003cb\u003eUgly Dumplings\u003c\/b\u003e were constantly requested at potlucks, and are a delicious way to elevate a variety of fish. With \u003cb\u003eLettuce Wraps\u003c\/b\u003e, Kimi revisits her travels through Southeast Asia while dressing up wild game with fresh herbs and tangy dipping sauce. Every chapter is full of practical swaps and simple techniques, making the book accessible to beginners, seasoned cooks, and hunters alike. \u003cp\u003e\u003c\/p\u003eThrough 100 breathtaking photos, Kimi and her team take you on dives and into her kitchen, presenting a vibrant view of sustainable living. Her grounded, easygoing spirit reminds us that it's okay to slow down and break a few rules. In cooking a little more wild, we might just rediscover something essential in ourselves.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKimi Werner\u003c\/b\u003e is a national champion free-diving spearfisher, chef, and an advocate for environmental conservation. 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How can we live sustainably and embrace the slow living lifestyle? \u003ci\u003eA Year on the River\u003c\/i\u003e takes you through each season and shows you: \u003cp\u003e\u003c\/p\u003e- how to grow your own delicious produce on your boat or at your mooring\u003cbr\u003e- the beauty of towpath foraging\u003cbr\u003e- how to cook fresh, easy and delicious meals when short on space\u003cbr\u003e- how to sensibly store your food and reduce waste\u003cbr\u003e- how to buy local and seasonally where you're moored \u003cp\u003e\u003c\/p\u003eAll of this is interspersed with over 40 easy and appealing recipes, such as wild garlic pesto, banana pancakes with foraged blackberries and roasted chalk stream trout, making the most of your new-found skills in growing, sourcing, storing and foraging. Beautiful photography and charming illustrations set the scene of river life, making this a practical yet beautiful book, brimming with ideas, tips and practices to transform your boating lifestyle.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eFiona Sims\u003c\/b\u003e has written for \u003ci\u003eThe Times\u003c\/i\u003e, \u003ci\u003eDelicious\u003c\/i\u003e, \u003ci\u003eDecanter\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Travel\u003c\/i\u003e, and more. The food, wine and travel writer has interviewed many of the world's top chefs, including Alain Ducasse and Gordon Ramsay, and travels the world regularly visiting wine regions and exploring local cuisines. She sails regularly from the south coast of the UK and is always cooking on board. 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