{"title":"Health \u0026 Wellness","description":null,"products":[{"product_id":"amaranth-an-ancient-grain-and-exceptionally-nutritious-food-paperback","title":"Amaranth: An Ancient Grain and Exceptionally Nutritious Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobert L. Myers\u003c\/b\u003e (Author), \u003cb\u003eKatherine Lorenz\u003c\/b\u003e (Contribution by), \u003cb\u003ePete Noll\u003c\/b\u003e (Contribution by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis is the fascinating story of amaranth, a crop from the ancient past that is being resurrected as a modern, nutritious, gluten-free food. \u003c\/p\u003e\u003cp\u003eFirst used over 6000 years ago, amaranth reached its peak of popularity in the time of the Aztec empire in the early 1500s. After the arrival of Cortez and his Spanish conquistadors in 1519, amaranth nearly disappeared from history.\u003c\/p\u003e\u003cp\u003eNow, nearly 500 years later, this \"ancient grain\" is being grown once again for its many valuable characteristics. Amaranth is used in many kinds of foods, from cereals to breads to snack bars, and can be used in a wide range of recipes, some of which are included in the book.\u003c\/p\u003e\u003cp\u003eWritten in an engaging, informative style with over 40 color photos and illustrations, this book is suited to a variety of audiences, including: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e Consumers interested in trying new types of healthy food\u003c\/li\u003e \u003cli\u003e Gardeners looking for colorful, fun new plants to grow\u003c\/li\u003e \u003cli\u003e Farmers interested in diversifying their cropping systems\u003c\/li\u003e \u003cli\u003e Environmentalists looking for low-impact food crops adapted to a changing climate\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis book addresses a wide range of topics on amaranth, including its colorful history, nutrition, food uses and other products, biology and regions of adaptation, and prospects for expanded use. A special comparison with quinoa is part of the nutrition section. \u003c\/p\u003e \u003cp\u003eFor those interested in growing amaranth, whether in the garden as an ornamental, vegetable, or grain, or on a farm, detailed information is included on how to plant, manage, and harvest the crop.\u003c\/p\u003e \u003cp\u003eRecipes for amaranth bread, muffins, pancakes, cookies, and pressure cooker options are included.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 172\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.47 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 26, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914914533720,"sku":"9780692161050","price":32.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Ntq1CPunGj9780692161050.webp?v=1792785253"},{"product_id":"honey-shows-guidelines-for-exhibitors-superintendents-and-judges-paperback","title":"Honey Shows: Guidelines for exhibitors, superintendents and judges - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRoger A. Morse\u003c\/b\u003e (Author), \u003cb\u003eMary Lou Morse\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eGuidelines and General Considerations, Liquid Honey, Crystalized Honey, Comb Honey, Cut Comb Honey, Chunk Honey, Bulk Frames of Honey, Beeswax, Observation HIves, Novelties, Beekeepers' Gadgets, Mead (Honey Wine), Baked Goods and Candy, Government and Grading Honey and Beeswax, Addenda and Anecdotes, Index.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 38\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.08 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 08, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915726524760,"sku":"9781878075079","price":21.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/dSNrq1_AVz9781878075079.webp?v=1792792629"},{"product_id":"if-food-could-talk-stories-from-13-precious-foods-endangered-by-climate-change-paperback","title":"If Food Could Talk: Stories from 13 Precious Foods Endangered by Climate Change - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTheodore Dumas\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAt issue for everyone who eats food, \u003cem\u003eIf Food Could Talk\u003c\/em\u003e highlights thirteen important foods that will likely disappear in the very near future due to climate change, discussing origins of these foods and cultivation histories, as well as spiritual, socioeconomic, and nutritional impacts. Intervention strategies are highlighted. Each food chapter ends with traditional and nontraditional recipes to prepare and eat these foods while they are still available. We can save these precious foods, and If Food Could Talk is an introductory manual to do just that!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 172\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.47 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915970941272,"sku":"9781646632374","price":26.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/V-jlqNCQ0l9781646632374.webp?v=1792795985"},{"product_id":"if-food-could-talk-stories-from-13-precious-foods-endangered-by-climate-change-hardcover","title":"If Food Could Talk: Stories from 13 Precious Foods Endangered by Climate Change - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTheodore Dumas\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAt issue for everyone who eats food, \u003cem\u003eIf Food Could Talk\u003c\/em\u003e highlights thirteen important foods that will likely disappear in the very near future due to climate change, discussing origins of these foods and cultivation histories, as well as spiritual, socioeconomic, and nutritional impacts. Intervention strategies are highlighted. Each food chapter ends with traditional and nontraditional recipes to prepare and eat these foods while they are still available. We can save these precious foods, and If Food Could Talk is an introductory manual to do just that!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 172\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915971662168,"sku":"9781646632398","price":36.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/L3aYXozAxT9781646632398.webp?v=1792795986"},{"product_id":"honey-and-healing-paperback","title":"Honey and Healing - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePamela Munn\u003c\/b\u003e (Author), \u003cb\u003eJones Richard\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book was derived from papers given at the meeting organised by the International Bee Research Association entitled: \"Honey and healing: from the hive to the hospital\" which was held at the University of Cardiff on 7 October 2000. The programme for the meeting stated: \"Man has known the curative properties of honey from the earliest times.\u003c\/p\u003e\u003cp\u003eWe may have forgotten, in latter years, just what medicinal benefits the golden harvest of the hive can bring. Perhaps with bacteria ever more resistant to antibiotics and viruses that seemingly defeat the medical world it is time to look once again to one of nature's own medicines that has a scientifically proven track record\".\u003c\/p\u003e\u003cp\u003eThe book was originally published in 2001, but has been out of print for a number of years. Sadly, Peter Molan, who contributed two chapters, died in 2015. In his obituary published in \u003cem\u003eBee World\u003c\/em\u003e, his colleague Prof. Rose Cooper wrote: \"I met Peter Molan by chance late in 1996 when I was collecting wound swabs from outpatients attending the Wound Healing Research Unit's clinic at the University Hospital of Wales. He was visiting his mother in Cardiff (where he was born and brought up) and had come to the hospital to promote the use of manuka honey in treating wounds. We chatted for about an hour and he offered to send me some samples of honey when he returned to New Zealand. I did my first experiments on the antibacterial activity of honey in 1997, and it marked the start of a wonderful collaboration that changed the course of my professional life\".\u003c\/p\u003e\u003cp\u003eIt is thus fitting that we republish this popular book.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 56\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.12 x 8 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 08, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916480155992,"sku":"9780860982852","price":32.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/SB6a-HAD7t9780860982852.webp?v=1792803315"},{"product_id":"kombucha-kefir-and-beyond-a-fun-and-flavorful-guide-to-fermenting-your-own-probiotic-beverages-at-home-paperback","title":"Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlex Lewin\u003c\/b\u003e (Author), \u003cb\u003eRaquel Guajardo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eKombucha, Kefir, and Beyond\u003c\/i\u003e contains healthy, innovative recipes and instructions to show you how to brew your own delicious, probiotic beverages in your own kitchen.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Fermented foods have taken the world by storm due to their health and real food benefits. They help \u003cb\u003eimprove digestion\u003c\/b\u003e, enable us to better assimilate vitamins and minerals, and \u003cb\u003estrengthen the immune system\u003c\/b\u003e. And of all fermented foods, drinks are some of the most versatile--and tasty! \u003cp\u003e\u003c\/p\u003e You may be able to buy many fermented drinks in stores, but \u003cb\u003emaking them at home is simple\u003c\/b\u003e, economical, and makes them even better for you. With just a few ingredients and materials, you can start brewing your own delicious beverages for your family. \u003ci\u003eKombucha, Kefir, and Beyond\u003c\/i\u003e is packed with innovative drink recipes, from healthy \u003cb\u003ehomemade sodas to traditional kvass and cider\u003c\/b\u003e, that you can make in your home kitchen and enjoy all year long! \u003cp\u003e\u003c\/p\u003e\u003cb\u003eInside, you'll learn: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eWhy to ferment your drinks\u003c\/li\u003e\n\u003cli\u003eThe history of fermentation and the value of traditional foods\u003c\/li\u003e\n\u003cli\u003eThe benefits of fermented drinks to your health\u003c\/li\u003e\n\u003cli\u003eAll the basics: the process, the tools, and how to get started\u003c\/li\u003e\n\u003cli\u003eFive-minute recipes for lassis, fermented lemonade, and more\u003c\/li\u003e\n\u003cli\u003eHow to use starters to make kombucha, kefir, root beer, wine, and others again and again\u003c\/li\u003e\n\u003cli\u003eAge-old recipes for kvass, switchel, vinegar, and mead\u003c\/li\u003e\n\u003cli\u003eEverything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eRaise a glass to good health with \u003ci\u003eKombucha, Kefir, and Beyond\u003c\/i\u003e.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAlex Lewin\u003c\/b\u003e--a graduate of the Cambridge School of Culinary Arts and the Institute for Integrative Nutrition and author of \u003ci\u003eKombucha, Kefir, and Beyond\u003c\/i\u003e and \u003ci\u003eReal Food Fermentation\u003c\/i\u003e--seeks to create a healthier and tastier world by spreading the word about fermentation and real food. He teaches fermentation classes and workshops and serves on the board of the Boston Public Market Association, working to create a year-round indoor market selling local food. He lives in Boston and San Francisco. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eRaquel Guajardo\u003c\/b\u003e runs a cooking school in Monterrey, Mexico, and has a business selling fermented beverages and foods.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 29, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916776214872,"sku":"9781631599019","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/cM0VYmeWd_9781631599019.webp?v=1792806992"},{"product_id":"radical-farm-animals-food-and-our-future-paperback","title":"Radical Farm: Animals, Food and Our Future - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAbey Rae Scaglione\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAs a species, we have perhaps never been so confused about what to eat. The ethical, environmental, and health-related impacts of our diets are hot topics of discussion, with plant-based lifestyles often touted as the best way forward. But what if the opposite is true? What if animal agriculture is not only beneficial but necessary to ensure the health of our soil, ourselves, and our food system?\u003cbr\u003e\u003cbr\u003ePart memoir, part homesteading guide, Radical Farm argues this is the case. Drawing on a wealth of research and hands-on experience, author and farmer\/rancher Abey Rae Scaglione recounts how her and her family make their living and their life raising animals and growing crops on a heritage farm on Salt Spring Island. Along the way, she argues compellingly for the need for a return to local, regenerative farming practices, setting the record straight on common arguments against meat-eating and highlighting the need for animal agriculture because of animals' vital relationship with the soil (and the plant foods grown from it). The best way to support animal welfare, she argues, is not by opting out of animal agriculture altogether, but by supporting farms demonstrating good management.\u003cbr\u003e\u003cbr\u003eRadical Farm is also a guide to the basics of sustainably raising animals and growing plants. With information on cattle, sheep, chickens, turkeys and gardening, this book also includes instructions on how to use and preserve food. With information on canning, fermenting and cheesemaking, as well as plenty of real food recipes, this book is for anyone wanting to take back control of the food they eat. Informative and thoughtful, it is sure to make a welcome addition to the bookshelves of anyone interested in self-sufficiency, sustainability, and our modern food system.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 270\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.73 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 21, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916841455960,"sku":"9781038328571","price":32.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/wLY9cgyiQo9781038328571.webp?v=1792810337"},{"product_id":"honey-connoisseur-hardcover","title":"Honey Connoisseur - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eC. Marina Marchese\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLike wine, cheese, coffee, and chocolate, honey has emerged as a culinary obsession. \u2028Its popularity at farmers markets and specialty food stores has soared as beekeepers and retailers are capitalizing on the trend. The Honey Connoisseur teaches everything you need to know about how to taste, select, and use an assortment of honeys.\u003c\/p\u003e\u003cp\u003eHoney and beekeeping experts C. Marina Marchese and Kim Flottum explain how bees make honey and introduce the concept of terroir, the notion that soil, water, wind, climate, and the wide range of nectar sources can affect the taste of honey. As with wine, the terroir of a honey directly influences its character and flavor profile. The Honey Connoisseur gives a thorough course in the origins and flavors of more than 30 \u2028different honey varietals, as well as step by step instructions on how to taste honey, describe its flavors and determine what other culinary flavors pair best with a particular honey. Some heavenly combinations include linden honey and crispy, green melon, tulip poplar honey and sour red cherries, tamarisk honey and crispy bacon, or avocado honey and vanilla ice cream. The authors also provide a few basic recipes that use varietal honey such as Tomato, Peach, Basil and Summer Honey Salad or Honey Struck Chocolate Truffles. \u003c\/p\u003e\u003cp\u003eBeautifully illustrated, it's the perfect book for food lovers, beekeepers, and locavores alike. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCarla Marina Marchese is the international best selling author of The World Atlas of Honey, Honey for Dummies and Honeybee: Lessons from an Accidental Beekeeper. She is an accredited instructor for the Italian National Register of Experts in the Sensory Analysis of Honey, where she received her formal training as a honey sensory expert. In 2013, she established The American Honey Tasting Society (AHTS) an educational organization that teaches the Italian methods of sensory analysis of honey. Marchese has appeared on many TV shows like PBS - Weekends with Yankee, ABC-TV The Chew, Dr. Oz, Vice TV and Discovery TV Moonshiners. She has written for Bee Culture magazine and The Guardian. She is the founder of the brand Red Bee Honey. Visit her website honeysommelier.com and follow her on social media @honeysommelier.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 210\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 03, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916884119896,"sku":"9781914934971","price":67.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ylWxWSd24h9781914934971.webp?v=1792810390"},{"product_id":"radical-farm-animals-food-and-our-future-hardcover","title":"Radical Farm: Animals, Food and Our Future - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAbey Rae Scaglione\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAs a species, we have perhaps never been so confused about what to eat. The ethical, environmental, and health-related impacts of our diets are hot topics of discussion, with plant-based lifestyles often touted as the best way forward. But what if the opposite is true? What if animal agriculture is not only beneficial but necessary to ensure the health of our soil, ourselves, and our food system?\u003cbr\u003e\u003cbr\u003ePart memoir, part homesteading guide, Radical Farm argues this is the case. Drawing on a wealth of research and hands-on experience, author and farmer\/rancher Abey Rae Scaglione recounts how her and her family make their living and their life raising animals and growing crops on a heritage farm on Salt Spring Island. Along the way, she argues compellingly for the need for a return to local, regenerative farming practices, setting the record straight on common arguments against meat-eating and highlighting the need for animal agriculture because of animals' vital relationship with the soil (and the plant foods grown from it). The best way to support animal welfare, she argues, is not by opting out of animal agriculture altogether, but by supporting farms demonstrating good management.\u003cbr\u003e\u003cbr\u003eRadical Farm is also a guide to the basics of sustainably raising animals and growing plants. With information on cattle, sheep, chickens, turkeys and gardening, this book also includes instructions on how to use and preserve food. With information on canning, fermenting and cheesemaking, as well as plenty of real food recipes, this book is for anyone wanting to take back control of the food they eat. Informative and thoughtful, it is sure to make a welcome addition to the bookshelves of anyone interested in self-sufficiency, sustainability, and our modern food system.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 270\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.88 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 20, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916929503576,"sku":"9781038328588","price":46.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/s7fw4HQjmI9781038328588.webp?v=1792810452"},{"product_id":"debating-your-plate-the-most-controversial-foods-and-ingredients-paperback","title":"Debating Your Plate: The Most Controversial Foods and Ingredients - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRandi Minetor\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eExamining the most controversial foods and ingredients, this book provides an objective, well-balanced look at their health benefits and risks. 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She has written more than 60 books, including \u003ci\u003eBlowing Up: The Psychology of Conflict \u003c\/i\u003e(2017) and \u003ci\u003eMedical Tests in Context: Innovations and Insights \u003c\/i\u003e(2019).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 232\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.48 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 22, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917040161112,"sku":"9798216445555","price":53.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Mjafi_IA1b9798216445555.webp?v=1792813995"},{"product_id":"a-treatise-on-adulterations-of-food-and-culinary-poisons-hardcover","title":"A Treatise on Adulterations of Food, and Culinary Poisons - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFriedrich Christian Accum\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"Treatise on Adulterations of Food, and Culinary Poisons\" by Fredrick Accum is a landmark exploration of food safety and public health. 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It remains a relevant and compelling examination of a topic with enduring significance.\u003cbr\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 142\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 28, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917380587864,"sku":"9781023001441","price":44.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/6wIxhS2H0O9781023001441.webp?v=1792817531"},{"product_id":"take-away-the-fear-a-guide-to-living-with-life-threatening-allergies-paperback","title":"Take Away the Fear: A guide to living with life-threatening allergies - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCatherine Hobson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLiving with a serious allergy can make even everyday situations feel fraught with danger - but an allergy shouldn't stop you living life to the full. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eTake Away the Fear\u003c\/em\u003e shows you how to navigate daily life safely and without anxiety, from birth to adulthood. 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