{"title":"Alcoholic","description":null,"products":[{"product_id":"beer-hiking-chicago-the-tastiest-way-to-discover-the-windy-city-paperback","title":"Beer Hiking Chicago: The Tastiest Way to Discover the Windy City - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJessica Sedgwick\u003c\/b\u003e (Author), \u003cb\u003eDan Ochwat\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cb\u003eBeer lovers and hiking enthusiasts, these 30 Chicago hikes are for you!\u003c\/b\u003eExplore Chicago and its suburbs one hike and one craft beer at a time. 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Is it possible to have it all?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cem\u003e'Hand harvesting was different to machine harvesting. We started at dawn and proceeded slowly across the vineyards. It was better for us and the grapes, the pace was peaceful and joyful. It gave us time to share confidences and confessions.'\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eBut this rose-tinted glimpse of Sean and Caro's French vineyard life is only part of the story. The rollercoaster ride of managing a growing business and navigating menopause is as challenging as making natural wine in harmony with the environment.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJoin Caro on her search for balance in life, love and wine. Does yoga hold the secret? Will she make it through this growth phase with family, organic farm, and sanity intact?\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 298\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.67 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 26, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916720214360,"sku":"9782958630447","price":16.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/yQdg3AAfZI9782958630447.webp?v=1792806923"},{"product_id":"napa-navigator-a-guide-for-mapping-your-wine-country-odyssey-paperback","title":"Napa Navigator, A Guide for Mapping Your Wine Country Odyssey - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDeamicis\u003c\/b\u003e (Author), \u003cb\u003eLahni Deamicis\u003c\/b\u003e (Author), \u003cb\u003eRalph Deamicis\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe Amicis Winery Guides are the most helpful tool for providing insights, maps and a winery directory when you visit Napa and Sonoma. 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If you are looking for simple, delicious, and nutritious exotic recipes, want to increase your protein intake, or simply reduce the time spent in the kitchen, this book has got you covered. It will introduce you to a variety of chicken tagine recipes. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eTagine has been an inalienable part of traditional Moroccan cuisine and culture for hundreds of years now. A tagine refers to a shallow and circular dish that's either made of clay or ceramic. It is characterized by its unique dome-like lid. There are a few popular theories about the origin of the tagine. Some believe it was the Roman influence on Moroccan cooking, while others claim it was introduced during the 18th century by the Islam empire. Regardless of where this wonderful piece of cookware comes from, it is incredibly helpful and no kitchen should be without one. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.55 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 26, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916722704728,"sku":"9781088222492","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/oxVN1Wg5_09781088222492.webp?v=1792806926"},{"product_id":"yooper-ale-trails-craft-breweries-and-brewpubs-of-michigans-upper-peninsula-hardcover","title":"Yooper Ale Trails: Craft Breweries and Brewpubs of Michigan's Upper Peninsula - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJon C. Stott\u003c\/b\u003e (Author), \u003cb\u003eMikel B. Classen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFollow \u003cem\u003eYooper Ale Trails \u003c\/em\u003eto visit the 29 unique craft breweries and brewpubs of Michigan's Upper Peninsula. Choose from among eight different Ale Trails for your personal journey. Explore the backstories of the breweries, brewers and owners, along with tasting notes on each brewery's most popular beers. Jon C. Stott, award-winning author of five beer travel books, provides expert guidance for both craft beer aficionados and tourists to enjoy one of 170 locally-brewed lagers or ales after visiting the many scenic wonders of the U.P.: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTours are arranged geographically from the shores of Lake Huron, across the north of the peninsula close to Lake Superior and then east from the Wisconsin border to the shores of Lake Michigan.\u003c\/li\u003e\n\u003cli\u003eShort essays on each brewery introduce you to the brewer's, the places their beers are served and the flavors of the beers themselves.\u003c\/li\u003e\n\u003cli\u003eComplete contact details about each brewery and their available services (food, off-sales, accessibility, etc.), descriptions of beer styles with examples from UP breweries and a glossary of brewing terms.\u003c\/li\u003e\n\u003cli\u003eRoad maps for each ale trail and photographs of each establishment, making the breweries easy to find\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\"Cheers to the Yooper Ale Trail! Jon's book is a fun and easy way to get a close and detailed offering from each brewery. The beer tastings are the heart of the book, and you will readily see how much Jon enjoyed each and every visit. After reading this book, you will want to make your own journey!\" -- Lark Carlyle Ludlow, Owner and Brewster Tahquamenon Falls Brewery \u0026amp; Pub\u003c\/p\u003e\u003cp\u003e\"Jon C. Stott's \u003cem\u003eYooper Ale Trails\u003c\/em\u003e breaks down trips across the peninsula into easily traveled trails so that readers can take their time and enjoy the offerings of each one. Many of these breweries are outstanding restaurants with varied and interesting menus. It seems that in the U.P., all roads lead to beer, and Jon Stott hits these places on all cylinders, providing backgrounds, histories and recommendations for a complete and in-depth guide to U.P. beer. Whether you are a hophead, foodie or sightseer, this is an essential book for your travel library.\" -Mikel B. Classen, author of \u003cem\u003ePoints North: Discover Hidden Campgrounds, Natural Wonders and Waterways of the Upper Peninsula\u003c\/em\u003e and recipient of the Charles Follo U.P. History Award\u003c\/p\u003e\u003cp\u003e\"One of the distinct charms of Jon Stott's writing is his refusal to fall into the formulaic molds of beer tourism books. If you'd like to check out the superb local ales and breweries that have sprung up in the vast expanse of Michigan's Upper Peninsula, this fine book is an absolute necessity.\" --Michael Carrier, MA NYU and author of 15 U.P. \u003cem\u003eJack Handler \u003c\/em\u003emysteries\u003c\/p\u003e\u003cp\u003eFrom Modern History Press www.ModernHistoryPress.com\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 230\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 06, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916726735192,"sku":"9781615997282","price":43.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/wn26qvFEkI9781615997282.webp?v=1792806930"},{"product_id":"distilled-in-boston-a-history-guide-with-cocktail-recipes-hardcover","title":"Distilled in Boston: A History \u0026 Guide with Cocktail Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eZachary Lamothe\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eBoston has a long history with distilled spirits, from Colonial times through Prohibition. 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S. Comstock\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBrussels in Sips and Steps\u003c\/em\u003e presents fourteen walks through Brussels that enable visitors and locals alike to learn its history, marvel at the Art Nouveau architecture, and sample Belgian beer. Not only are the major tourist sections of the city explored, but Brussels in Sips and Steps also reveals hidden gems in sections of the city less-visited by out of towners.\u003c\/p\u003e\u003cp\u003eEach of the fourteen walks begins by connecting the dots of Brussels' evolution. Points of interest tell the story of Brussels' emergence from a small fishing village to an important ducal seat of power on a Medieval trade route, later to a creative and financial center that fueled industry, arts and science in late 19\u003csup\u003eth\u003c\/sup\u003e Century, and finally to today's capital of the European Union, when saying \"Brussels\" is shorthand for describing European-wide policies.\u003c\/p\u003e\u003cp\u003eNo Brussels walk would be complete without a special place to enjoy a beer. \u003cem\u003eBrussels in Sips and Steps\u003c\/em\u003e suggests more than 30 Debriefing Points where visitors can reflect on what has been learned and ask a local for a beer recommendation. Trappist beers, abbey ales, saisons and lambic beers are all described, and a Belgian beer checklist enables readers to track their progress in sampling each type of Belgian beer. 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Some distillers adopted mechanization and the steam engine, forgoing water power--a change that permitted geographical relocation of distilleries away from traditional sites along creeks or at large springs to urban or rural rail-side sites. \u003c\/p\u003e\u003cp\u003eBased on extensive archival research that includes private paper collections, newspapers, and period documents, this work places the distilling process in its environmental, geographical, and historical context. \u003ci\u003eBourbon's Backroads\u003c\/i\u003e reveals the places where bourbon's heritage was made--from old and new distilleries, storage warehouses, railroad yards, and factories where copper fermenting vessels are made--and why the industry continues to thrive.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cb\u003eKarl Raitz\u003c\/b\u003e is professor emeritus of the Department of Geography at the University of Kentucky. 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The dynamic storytelling duo takes you through a beautifully photographed and delightfully comprehensive journey to understand what Italian wine looks like today: the makers shaping the industry, the innovative ways farmers are adapting to climate change, and the history that paved the path for this current movement. \u003cp\u003e\u003c\/p\u003eTravel vicariously through all twenty regions with Leahy and Lindgren and expand your palate beyond Chianti, Pinot Grigio, and Lambrusco. Immerse yourself in the untold stories of how ancient winemaking techniques, the shifts of power and the movement of families, and the terrain and climate have influenced modern Italian winemaking. The curiosity and passion Lindgren and Leahy have is infectious and inviting, and you'll leave with a buzz and a richer understanding of the country's wines. \u003cp\u003e\u003c\/p\u003eLet \u003ci\u003eItalian Wine\u003c\/i\u003e be your in-depth and fun guide into this endlessly fascinating, diverse world of wine.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eShelley Lindgren\u003c\/b\u003e is the wine director and owner of San Francisco's beloved Italian restaurant A16. She has received the James Beard Award for Outstanding Wine Program; has received the Slow Wine Fair Award for Best Selection of Good, Clean, and Fair Italian Wine; and has been knighted by the Italian government, receiving the prestigious \"Cavaliere dell'Ordine Della Stella Italia\" (Dott.ssa) distinction for her professional dedication to Italian wine. 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Whether you save these recipes for a rainy day or enjoy them in the sunshine, these cocktails will make you feel like you're at the top of the Space Needle.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eEmerald City Cocktails is owned and operated by Neil Ratliff, a two-decade veteran of the bar industry. A native of Orlando, FL, he moved to Seattle in 2012 to complete his masters degree at the University of Washington and, after graduating, decided to remain in Seattle's thriving bar and cocktail scene and make the city his new home. Neil has been slinging drinks at bars and private events in Orlando and Seattle since the law said he could. He earned his chops through TGI Fridays' exceptional bar training program, and after years of high-volume experience, joined the opening bar staff of Vintage Ultra Lounge and Ceviche Tapas Bar in Downtown Orlando.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 7.32 x 5.51 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 15, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916752327000,"sku":"9781646432479","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/YerttXRfJ39781646432479.webp?v=1792806961"},{"product_id":"drink-like-a-local-austin-a-field-guide-to-austins-best-bars-paperback","title":"Drink Like a Local: Austin: A Field Guide to Austin's Best Bars - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVeronica Meewes\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDiscover 75 bars that embody the spirit of Austin with this go-to guide to the best signature cocktails in town. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eExplore popular pubs, dive bars, and cocktail hotspots as you delve into the Lone Star State's diverse spirits scene with this guide. These top mixologists take full advantage of local flair and flavor with signature creations inspired by Austin. Discover the unique character of each location and the distinctive recipes from these venues. You will feel like you're really there long before you order your first drink.\u003c\/p\u003e\u003cp\u003eInside you'll find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e75 bar profiles and bartender highlights\u003c\/li\u003e\n\u003cli\u003eBeautifully illustrated pages that showcase the heart of each location\u003c\/li\u003e\n\u003cli\u003eBackground on the bustling history of the Austin bar scene\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNever be without a drink with recipes from timeless locations and profiles on some of the best bartenders west of the Mississippi. You'll never have to scour for your next drink with this guide by your side. Find yourself right at home on the range with \u003cem\u003eDrink Like a Local: Austin.\u003c\/em\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 7.1 x 4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 31, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916754391384,"sku":"9781646433506","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/OPmyCind8n9781646433506.webp?v=1792806964"},{"product_id":"in-search-of-bacchus-wanderings-in-the-wonderful-world-of-wine-tourism-paperback","title":"In Search of Bacchus: Wanderings in the Wonderful World of Wine Tourism - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGeorge M. Taber\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the award-winning and critically acclaimed author of \u003ci\u003eJudgment of Paris\u003c\/i\u003e and \u003ci\u003eTo Cork or Not To Cork\u003c\/i\u003e comes a delightful, entertaining, and informative exploration of the thriving world of wine tourism.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e George M. Taber set out on the wine lover's ultimate dream: a journey to the twelve most beautiful and fascinating wine-producing regions around the globe. \u003ci\u003eIn Search of Bacchus\u003c\/i\u003e chronicles that experience: the gorgeous landscapes, conversations with winemakers, unforgettable meals, must-do activities, and of course, the taste of the wines. Here he offers suggestions for travelers, commentary on trends in the wine world, charming anecdotes, and recommendations of vintages available in the United States, so that oenophiles at home can live vicariously through his travels. \u003cp\u003e\u003c\/p\u003e From the Napa Valley, where the art of wine tourism was perfected, to the deserts of Argentina, to a thousand-year-old monastery in Tuscany, to the famed châteaux of Bordeaux, Taber discusses the history, architecture, and culture of each destination in fascinating detail. He provides insight into the latest in the technology, politics, and business of wine, and uncovers a host of interesting characters who are major figures in their local wine worlds, including a Chilean arms merchant, a German-born Polish refugee living in South Africa, the dynamic woman who started the Wine Tourism Movement in Italy, and many more. Taber blends his own wine in Portugal, bungy jumps in New Zealand, and goes on a safari in South Africa, all in the attempt to quench his thirst for fine wine and adventure. \u003cp\u003e\u003c\/p\u003e An accessible blend of wine lore and travel memoir, \u003ci\u003eIn Search of Bacchus\u003c\/i\u003e is another engaging, immersive read from George M. Taber, sure to satisfy wine lovers everywhere.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 328\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 23, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916756062552,"sku":"9781416562443","price":23.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/BFxbHpVFjz9781416562443.webp?v=1792806966"},{"product_id":"italy-cocktails-an-elegant-collection-of-over-100-recipes-inspired-by-italia-hardcover","title":"Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaul Feinstein\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAn elegant collection of over 100 recipes inspired by Italia.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThese signature drink recipes from Italy hotspots pay homage to this vibrant country. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you're just visiting or entertaining at home. From ritzy rooftop bars with views of the Colosseum to stylish Japanese-inspired haunts, locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With signature creations by prominent mixologists in the region, this book offers a detailed rundown of the best locations Italy has to offer.\u003c\/p\u003e\u003cp\u003eWithin the gorgeous, die-cut covers, you'll find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMore than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions\u003c\/li\u003e\n\u003cli\u003eInterviews with the country's trendsetting bartenders and mixologists\u003c\/li\u003e\n\u003cli\u003eBartending tips and techniques from the experts\u003c\/li\u003e\n\u003cli\u003eFood and drink hotspots across the country\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eRome, Florence, Venice, Milan, Naples, Bologna, Verona, Siena, Sicily--explore these beautiful cities and their craft cocktail scenes without ever leaving your zip code with \u003cem\u003eItaly Cocktails.\u003c\/em\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 7.3 x 5.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 12, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916759372120,"sku":"9781646434480","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/jCPQRoqdqB9781646434480.webp?v=1792806970"},{"product_id":"texas-cocktails-the-second-edition-an-elegant-collection-of-over-100-recipes-inspired-by-the-lone-star-state-hardcover","title":"Texas Cocktails: The Second Edition: An Elegant Collection of Over 100 Recipes Inspired by the Lone Star State - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNico Martini\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTexas Cocktails: 2nd Edition\u003c\/em\u003e, is an expanded and updated collection of over 100 recipes inspired by the Lone Star State.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom big city lounges to dusty roadside dives, delve into the Texas drinks scene with this recipe book and city guide. 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Locals and tourists alike will discover new watering holes that are sure to satisfy tastes as varied as Texas is large.\u003c\/p\u003e\u003cp\u003eWithin the gorgeous, die-cut covers, you'll find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMore than 100 essential and exciting cocktail recipes\u003c\/li\u003e\n\u003cli\u003eNew variations of the classic Margarita and Harvey Wallbanger\u003c\/li\u003e\n\u003cli\u003eInterviews with the state's trendsetting bartenders and mixologists\u003c\/li\u003e\n\u003cli\u003eBartending tips and techniques from the experts\u003c\/li\u003e\n\u003cli\u003eProfiles of Texas distilleries and their featured spirits\u003c\/li\u003e\n\u003cli\u003eFood and drink hotspots across the state\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFar more than just a recipe book, \u003cem\u003eTexas Cocktails: 2nd Edition\u003c\/em\u003e features signature creations by the best mixologists from Houston to El Paso, and everywhere in between. Mix up your own Lone Star libations with this perfect guide to the art of craft cocktails!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eNico Martini is the co-founder of Bar Draught, mobile draught cocktail solutions, is the founder of Hypeworthy, a digital marketing and branding agency, and is a former lecturer at the University of Texas at Dallas. He has taught for the USBG, Bar Institute NYC and Bar Institute Portland. You've no doubt heard seen his TED Talk on the evolution of cocktails called \"Beyond the Vodka Tonic\" and now he's a \"Best Selling Author\" with the Spring 2018 release of his book Texas Cocktails published by Cider Mill Press. 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A closer examination of Nashville's craft beer scene will show you it's strongest at its roots.\u003c\/p\u003e \u003cp\u003eMost of the brewers covered in this book-though they all have different styles, ambitions, and philosophies-all live to give beer drinkers in their community something enlightened, something different.\u003c\/p\u003e \u003cp\u003eFor these craftsmen and women, every handle, bottle, or can that graces a bar, convenient store, or grocery store is a win for craft beer in Nashville. They are all in it together-from borrowing ingredients to lobbying for the city's official endorsement of the Brewery District for the betterment of craft beer and for making sure the beer you get here is drinkin' good.\u003c\/p\u003e \u003cp\u003eTo evoke famed 19th-century author, journalist, politician, and craft beer fanatic Horace Greeley, the call \"Go South, craft beer! Go South!\" has been answered. And of the southern cities that have stepped up their craft brewery game, Nashville stands tall. Cheers!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eGraphic Arts Books(R) connects readers with exceptional authors, illustrators, and photographers and their inspiring work by developing books of value with regional focus and of national note utilizing emerging technology in print and e-book publishing. Our editorial offices are based in Portland, Oregon, but we have associates spread from coast to coast. We publish cookbooks, biographies, self-help, fiction, guidebooks, young adult novels, and children's books and we cover categories such as history, photographic works, travel, and more. Our roots trace back to 1959 in Alaska with the start of our Alaska Northwest Books(R) imprint, to 1967 with our Graphic Arts Books(R) imprint, and up to the present day with our WestWinds Press(R) imprint. 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You will feel like you're really there long before you order your first drink. Find yourself right at home with \u003cem\u003eDrink Like a Local: New Orleans\u003c\/em\u003e.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eGood ideas ripen with time. From seed to harvest, Cider Mill Press brings fine reading, information, and entertainment together between the covers of its creatively crafted books. Our Cider Mill bears fruit twice a year, publishing a new crop of titles each spring and fall.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 7.2 x 4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 28, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916765368664,"sku":"9781646434237","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/YDKRuNDR3V9781646434237.webp?v=1792806978"},{"product_id":"chasing-cynthiana-my-search-for-americas-native-wines-hardcover","title":"Chasing Cynthiana: My Search for America's Native Wines - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLynn Hamilton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWinner of the 2025 National Federation Press of Women Award \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWhy do Americans go to the grocery store to buy wine from California, Italy, or New Zealand, when many of us can find an independent winery thirty minutes down the road? Why are locally grown and produced wines so often disdained when locally grown food is upheld as the gold standard? The U.S. wine industry has lagged behind Europe's for far too long for reasons that have little to do with taste or quality, and Prohibition's disruption of domestic wine production provides only part of the explanation. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eChasing Cynthiana\u003c\/i\u003e Lynn Hamilton reveals that Americans have far more wine options than they realize. One of those options, made from Norton grapes, has a rich but mostly forgotten history, entwined with the pioneering of America's western states. But Norton (also known as Cynthiana) is often pushed aside to make way for wine varietals from France and Italy. \u003cp\u003e\u003c\/p\u003eIs the wine drinker's preference for certain grapes rooted in necessity or tradition? How will climate change alter America's traditional wine regions? Hamilton considers these and other questions as she journeys through some of America's hidden pockets of wine in this exploration of winemaking's history in the United States. Infused with humor and whimsy, \u003ci\u003eChasing Cynthiana\u003c\/i\u003e challenges the wine industry's snobbery as well as its complacency when it comes to American vintages.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLynn Hamilton\u003c\/b\u003e is an independent scholar and the former editor in chief of two Georgia community newspapers, \u003ci\u003eCreative Loafing\u003c\/i\u003e and the \u003ci\u003eTybee News\u003c\/i\u003e. She blogs on environmental policy and animal advocacy and is the author of several books, including \u003ci\u003eFlorence Nightingale: A Life Inspired\u003c\/i\u003e; \u003ci\u003eFlorence Nightingale's Sister\u003c\/i\u003e; and \u003ci\u003eGandhi: A Life Inspired\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.6 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916767400280,"sku":"9781640126176","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/jJGUgdv_KO9781640126176.webp?v=1792806980"},{"product_id":"wine-reads-a-literary-anthology-of-wine-writing-paperback","title":"Wine Reads: A Literary Anthology of Wine Writing - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJay McInerney\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"For wine enthusiasts and newcomers alike, a sharp gathering of writing about wine's multidimensional, occasionally subversive pleasures.\" --\u003ci\u003eKirkus Reviews\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIn this anthology, Jay McInerney--bestselling novelist, winner of a James Beard MFK Fisher Award for Distinguished Writing, and acclaimed wine columnist for \u003ci\u003eTown \u0026amp; Country\u003c\/i\u003e, \u003ci\u003eWall Street Journal\u003c\/i\u003e, and \u003ci\u003eHouse and Garden\u003c\/i\u003e--selects over twenty pieces of memorable fiction and nonfiction about the making, selling, and of course, drinking of fine wine.\u003c\/p\u003e\u003cp\u003eIncluding short stories, novel excerpts, memoir, and narrative nonfiction, \u003ci\u003eWine Reads\u003c\/i\u003e features big names in the trade and literary heavyweights alike. We follow Kermit Lynch to the Northern Rhône in a chapter from his classic \u003ci\u003eAdventures on the Wine Route\u003c\/i\u003e. In an excerpt from \u003ci\u003eBetween Meals\u003c\/i\u003e, long-time \u003ci\u003eNew Yorker\u003c\/i\u003e writer A.J. Liebling raises feeding and imbibing on a budget in Paris into something of an art form--and discovers a very good rosé along the way. Michael Dibdin's fictional Venetian detective Aurelio Zen gets a lesson in Barolo, Barbaresco, and Brunello vintages from an eccentric celebrity. In real life, and over half a century ago, Jewish-Czech writer and gourmet Joseph Wechsberg visits the medieval Château d'Yquem to sample different years of the \"roi des vins\" alongside a French connoisseur who had his first taste of wine at age four.\u003c\/p\u003e\u003cp\u003eAlso showcasing an iconic scene from Rex Pickett's \u003ci\u003eSideways\u003c\/i\u003e and work by Jancis Robinson, Benjamin Wallace, and McInerney himself, this is an essential volume for any disciple of Bacchus.\u003c\/p\u003e\u003cp\u003e\"There are plenty of bright notes of flavor in this anthology to make it worthy reading, preferably with a glass in hand.\" --\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJay McInerney\u003c\/b\u003e is the author of twelve books, most recently \u003ci\u003eBright, Precious Days\u003c\/i\u003e. His other novels include \u003ci\u003eBright Lights, Big City\u003c\/i\u003e, \u003ci\u003eModel Behavior\u003c\/i\u003e and \u003ci\u003eThe Good Life\u003c\/i\u003e, which received the Grand Prix Littéraire. His short story collection \u003ci\u003eHow It Ended\u003c\/i\u003e was named one of the 10 best books of the year by the \u003ci\u003eNew York Times\u003c\/i\u003e. McInerney's work has appeared in \u003ci\u003eNew York Magazine\u003c\/i\u003e, \u003ci\u003eVanity Fair\u003c\/i\u003e, the \u003ci\u003eNew Yorker\u003c\/i\u003e, the \u003ci\u003eNew York Times Book Review\u003c\/i\u003e, \u003ci\u003eGuardian\u003c\/i\u003e, the \u003ci\u003eTimes Literary Supplement\u003c\/i\u003e and the \u003ci\u003eNew York Review of Books\u003c\/i\u003e. He writes a monthly wine column for \u003ci\u003eTown \u0026amp; Country\u003c\/i\u003e and was previously the wine columnist for the \u003ci\u003eWall Street Journal\u003c\/i\u003e and \u003ci\u003eHouse and Garden\u003c\/i\u003e. Many of those columns were collected in \u003ci\u003eBacchus and Me\u003c\/i\u003e and \u003ci\u003eA Hedonist in the Cellar\u003c\/i\u003e. In 2006 McInerney won the James Beard MFK Fisher Award for Distinguished Writing. 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These signature drink recipes from Twin Cities hotspots pay homage to these vibrant areas. With over 100 recipes and dozens of bartender profiles, you can drink like a local wherever you are. Residents and tourists alike will discover locations and drinks that are sure to satisfy all tastes. This book is broken down by neighborhood, so you can find the best of the best bars and finest signature creations that Saint Paul and Minneapolis have to offer.\u003c\/p\u003e\u003cp\u003eWithin the gorgeous, die-cut covers, you'll find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMore than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions\u003c\/li\u003e\n\u003cli\u003eInterviews with the Twin Cities' trendsetting bartenders and mixologists\u003c\/li\u003e\n\u003cli\u003eBartending tips and techniques from the experts\u003c\/li\u003e\n\u003cli\u003eFood and drink destinations\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGet a taste of Minnesota's craft cocktail scene without ever leaving your zip code with \u003cem\u003eTwin Cities Cocktails\u003c\/em\u003e.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eThe Coastal Kitchen believes that food is the easiest way to create the connection and meaning we all need in our lives. To help build this foundation, our editors work to bring the very best recipes, techniques, and ideas from the culinary world into your home, creating books that emphasize quality, accessibility, and simplicity, and make it a bit easier to infuse your life with balance, joy, and beauty. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 7.4 x 5.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 13, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916771201368,"sku":"9781646434176","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/0uA8eqoEXQ9781646434176.webp?v=1792806985"},{"product_id":"new-orleans-rum-a-decadent-history-paperback","title":"New Orleans Rum: A Decadent History - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMikko Macchione\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMix yourself a Hurricane and see New Orleans through a glass of rum.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eLike a drunken Mardi Gras parade, the history of New Orleans lurches from electrifying highs to heart-rending lows. Through it all, good drink was a constant - especially rum. The victory at the Battle of New Orleans was sealed with a barrel of rum, and a half-hearted implementation of Prohibition a century later certainly didn't dampen the city's spirits. From priests making tafia to modern delights like Old New Orleans and Bayou, rum has always been an integral part of the funky, sultry, crazy story of the Crescent City. Longtime historian and writer Mikko Macchione presents a witty and informative history of the city and its love affair with the sweetest of liquors.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMikko Macchione has been writing and talking about New Orleans for more than thirty years. He has collaborated with renowned photographer Kerri McCaffety on more than a dozen books and articles. He has received two Independent Publishers Awards (IPPY) for his work on \"Majesty of the French Quarter\" and \"Napoleon House.\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 8.9 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916778836312,"sku":"9781467136846","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/hDPiWqDWfs9781467136846.webp?v=1792806994"},{"product_id":"dive-bar-over-50-cocktails-to-drink-after-dark-hardcover","title":"Dive Bar: Over 50 Cocktails to Drink After Dark - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDan Jones\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn his new cocktail collection, expert mixer Dan Jones proves that rough-around-the-edges dive bars provide the perfect inspiration for your homemade drinks. After all, if the bartender in a low-lit, sticky-carpeted, no-frills establishment can churn out a faultless Manhattan or the Dirty Martini of your dreams, that means you can do it too!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDan starts by detailing the basic cocktail kit, but never fear: an empty pickle jar for shaking and a spoon for swizzling will do the trick. With over 50 recipes, featuring chic classics and modern concoctions, single serves and jugs of joy, you won't know where to begin. To set the mood, Dan explores the greatest dive bars across the globe and offers up the best karaoke song or dirty snack to accompany your tipple. \u003cp\u003e\u003c\/p\u003eSo whether it's a cocktail party or an unplanned drinkathon, let \u003ci\u003eDive Bar\u003c\/i\u003e inject some magic into your next soiree.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDan Jones is a former magazine editor, who has written several books on subjects varying from cocktails to grooming and queer history. He has tried and tested almost every grooming, fitness, and weird wellness trend out there, and shares everything he's learnt in his books. Dan is the author of Dogs Who Changed the World (OH Editions, 2022) and Cats Who Changed the World (OH Editions, 2023).Dan resides in London, UK.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.5 x 6.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 14, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916784046424,"sku":"9781804530986","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/zsaM3msQkP9781804530986.webp?v=1792807001"},{"product_id":"blood-from-a-stone-a-memoir-of-how-wine-brought-me-back-from-the-dead-paperback","title":"Blood From a Stone: A Memoir of How Wine Brought Me Back from the Dead - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAdam S. McHugh\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMen's Journal Best Wine Books 2023 and André Simon Food and Drink Book Award Longlist\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"This is the story of how wine brought me back from the dead.\"\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThus begins Adam McHugh's transition through the ending of one career--as a hospice chaplain and grief counselor--into the discovery of a new life in wine among the grapevines of the Santa Ynez Valley of California.\u003c\/p\u003e\u003cp\u003e\"This is the corkscrewing tale of how I got to Santa Ynez, eventually, and the questions that came up along the way,\" he continues. \"You and I are going to take a long wine tour together on our way there, and we will make plenty of stops for a glass and some local wine history. As you will see, I reached into the old, old story of wine in order to find my new story, which begins, as so many wine love stories do, in the French countryside.\"\u003c\/p\u003e\u003cp\u003eWith warmth and wit, Adam tells the story of what happens when things fall apart and when where you live no longer feels like home. From the south of France to Champagne to the California central coast, the trail winds toward new life and healing through the good gifts of wine, friendship, and a sense of place. Pour a glass and join the adventure.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAdam McHugh is the author of several books including \u003ci\u003eBlood from a Stone\u003c\/i\u003e and \u003ci\u003eIntroverts in the Church\u003c\/i\u003e. He has worked as a hospice chaplain and as a sommelier. 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With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you're just visiting or entertaining at home. From vintage cocktail lounges to tropical themed bars and hidden gems, locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With the best signature creations by prominent mixologists in the area, this book offers a detailed rundown of the best locations Portland has to offer. Within the gorgeous, die-cut covers, you'll find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMore than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions\u003c\/li\u003e\n\u003cli\u003eInterviews with the city's trendsetting bartenders and mixologists\u003c\/li\u003e\n\u003cli\u003eBartending tips and techniques from the experts\u003c\/li\u003e\n\u003cli\u003eFood and drink hotspots across the city\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEnjoy the Portland craft cocktail scene without ever leaving your zip code with \u003cem\u003ePortland Cocktails\u003c\/em\u003e.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eNicole Schaefer is the owner and CEO of Missologist, a cocktail subscription box aimed at teaching women about mixology. She also runs a popular YouTube channel by the same name. Schaefer loves creating new cocktails and trying new cocktails around Portland, Oregon. In her spare time, she does watercolor painting, plays video games for her other YouTube channel, goes to cider and beer festivals, knits, and dreams up new business ideas.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 340\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 7.3 x 5.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 30, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916785914200,"sku":"9781646433551","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/rVNBuO_IDd9781646433551.webp?v=1792807004"},{"product_id":"the-wine-bible-3rd-edition-paperback","title":"The Wine Bible, 3rd Edition - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKaren MacNeil\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIt's America's bestselling wine book, now fully revised, updated, and in color! \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, \u003ci\u003eThe Wine Bible\u003c\/i\u003e is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting. \u003c\/p\u003e\u003cp\u003e Page after page grounds the reader deeply in the fundamentals--vineyards and varietals, climate and terroir--while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and over 400 photographs in full-color. Plus this completely updated 3rd edition offers: New chapters on Great Britain, Croatia, Israel. A new section called \u003ci\u003eIn the Beginning ... Wine\u003c\/i\u003e\u003ci\u003ein the Ancient World\u003c\/i\u003e. New fully revised \u003ci\u003eGreat Wines \u003c\/i\u003esection with recommended bottles to try for each country and region. Expanded chapters on France, Italy, Australia, South America, and the U.S. A deeper grape glossary including 400-plus varieties, and an expanded \u003ci\u003eMastering Wine Section\u003c\/i\u003e incorporating latest science on taste and smell. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eOne of the foremost wine experts in the United States, Karen MacNeil is the only American to have won every major wine award given in the English Language. In a full-page profile on her, TIME Magazine called Karen, \"America's Missionary of the Vine.\" Karen is the author of the award-winning book, \u003ci\u003eThe Wine Bible\u003c\/i\u003e, the single best-selling wine book in the United States, with more than one million copies sold. She is the creator and editor of \u003ci\u003eWineSpeed\u003c\/i\u003e, the top digital newsletter in wine in the United States. Known for her passion and unique style, she conducts seminars and presentations for corporate clients worldwide. The former wine correspondent for the \u003ci\u003eToday Show \u003c\/i\u003eon NBC, Karen was also the host of the PBS series \u003ci\u003eWine, Food and Friends with Karen MacNeil, \u003c\/i\u003e for which she won an Emmy. And finally, Karen is the creator and Chairman Emeritus of the Rudd Center for Professional Wine Studies at the Culinary Institute of America, which has been called the \"Harvard\" of wine education. More information is available at www.karenmacneil.com. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 736\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.6 x 9.9 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 11, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916792205656,"sku":"9781523510092","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/87Xi5F8HiQ9781523510092.webp?v=1792807012"},{"product_id":"san-francisco-cocktails-an-elegant-collection-of-over-100-recipes-inspired-by-the-city-by-the-bay-hardcover","title":"San Francisco Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City by the Bay - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTrevor Felch\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMix up a taste of the City by the Bay and experience San Francisco without ever leaving home!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEating and drinking are always the topics of the day in this city that is unlike any other. With \u003cem\u003eSan Francisco Cocktails\u003c\/em\u003e, you will be transported to the biggest small-town city in America.\u003c\/p\u003e\u003cp\u003eInside, you will find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEasy-to-follow recipes sure to be crowd pleasers\u003c\/li\u003e\n\u003cli\u003eCocktail basics for your home bar, including glassware, tools, and spirits\u003c\/li\u003e\n\u003cli\u003eChapters dedicated to your favorite San Francisco neighborhoods\u003c\/li\u003e\n\u003cli\u003eProfiles on some of the most recognizable bars in San Francisco along with the cocktail recipes that make them stand out\u003c\/li\u003e\n\u003cli\u003eInterviews with local bartenders\u003c\/li\u003e\n\u003cli\u003eGorgeous, full-color photography gives you a taste of each cocktail long before you mix them up yourself\u003c\/li\u003e\n\u003cli\u003eA list of songs and movies that will help you truly grasp the San Francisco experience\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNo matter where you find yourself, \u003cem\u003eSan Francisco Cocktails\u003c\/em\u003e is the perfect gift for cocktail lovers everywhere. This is the perfect guide for drinking like a true San Franciscan.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTrevor Felch is a restaurants writer for SF Weekly and the San Francisco Examiner, along with contributing editor and West Coast writer for Vino 24\/7. Previously he lived in the start-up world as co-founder and creative director for the neighborhood social mapping company Urbane.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.27 x 7.58 x 5.81 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 30, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916792926552,"sku":"9781646430192","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/hKYgDpchG89781646430192.webp?v=1792807012"},{"product_id":"atlanta-cocktails-an-elegant-collection-of-over-100-recipes-inspired-by-georgias-capital-hardcover","title":"Atlanta Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Georgia's Capital - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTrisha Pintavorn\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis spirited collection brings you 100 exclusive recipes from Atlanta's most renowned bars.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom the classic Old Fashioned to modern concoctions, these signature recipes embody the unique charm of Southern hospitality. With over 100 recipes and dozens of bartender profiles, you can drink like a local wherever you are. This book is broken down by neighborhood, so you can find the best bars and finest signature creations that Atlanta has to offer. Residents and tourists alike will discover locations and drinks that are sure to satisfy all tastes.\u003c\/p\u003e\u003cp\u003eWithin the gorgeous, die-cut covers, you'll find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMore than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions\u003c\/li\u003e\n\u003cli\u003eInterviews with the city's trendsetting bartenders and mixologists\u003c\/li\u003e\n\u003cli\u003eBartending tips and techniques from the experts\u003c\/li\u003e\n\u003cli\u003eFood and drink destinations across the city\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGet a taste of Atlanta's craft cocktail scene without ever leaving your zip code with \u003cem\u003eAtlanta Cocktails.\u003c\/em\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.13 x 7.5 x 5.74 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 03, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916795875672,"sku":"9781400344857","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/npzOJ7TD-29781400344857.webp?v=1792807016"},{"product_id":"signature-wines-wineries-of-washington-noteworthy-wines-artisan-vintners-iconic-wineries-paperback","title":"Signature Wines \u0026 Wineries of Washington: Noteworthy Wines \u0026 Artisan Vintners (Iconic Wineries) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBrian Carabet\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCelebrating the U.S.'s upcoming wine-making region and the Pacific Northwest's premier wine-making region, this large volume includes information on an impeccable collection of wineries, vineyards, and details on nearly 100 fine wines from the region. The vibrant color photographs and descriptions of dozens of Washington's most notable establishments bring this beautiful region to life. Within each winery's feature story is a page dedicated to their signature wine, pairing suggestions and tasting notes, winemaker's insights, technical information regarding the construction, maturation and cellaring of each wine and a QR code that links to winery websites and online wine stores offering additional insight. Ideal for both wine aficionados and casual enthusiasts, this guide to award-winning Washington wineries can be a research companion, a travel memento, or a delightful gift.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 322\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.84 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 02, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916796924248,"sku":"9781917399456","price":86.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/cBd0Q0vAmo9781917399456.webp?v=1792807017"},{"product_id":"yooper-ale-trails-craft-breweries-and-brewpubs-of-michigans-upper-peninsula-paperback","title":"Yooper Ale Trails: Craft Breweries and Brewpubs of Michigan's Upper Peninsula - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJon C. Stott\u003c\/b\u003e (Author), \u003cb\u003eMikel B. Classen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFollow \u003cem\u003eYooper Ale Trails \u003c\/em\u003eto visit the 29 unique craft breweries and brewpubs of Michigan's Upper Peninsula. Choose from among eight different Ale Trails for your personal journey. Explore the backstories of the breweries, brewers and owners, along with tasting notes on each brewery's most popular beers. Mikel B. Classen and Jon C. Stott, award-winning authors of travel books, provide expert guidance for both craft beer aficionados and tourists to enjoy one of 170 locally-brewed lagers or ales after visiting the many scenic wonders of the U.P.: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTours are arranged geographically from the shores of Lake Huron, across the north of the peninsula close to Lake Superior and then east from the Wisconsin border to the shores of Lake Michigan.\u003c\/li\u003e\n\u003cli\u003eShort essays on each brewery introduce you to the brewer's, the places their beers are served and the flavors of the beers themselves.\u003c\/li\u003e\n\u003cli\u003eComplete contact details about each brewery and their available services (food, off-sales, accessibility, etc.), descriptions of beer styles with examples from UP breweries and a glossary of brewing terms.\u003c\/li\u003e\n\u003cli\u003eRoad maps for each ale trail and photographs of each establishment, making the breweries easy to find\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\"Cheers to the Yooper Ale Trail! Jon's book is a fun and easy way to get a close and detailed offering from each brewery. The beer tastings are the heart of the book, and you will readily see how much Jon enjoyed each and every visit. After reading this book, you will want to make your own journey!\" -- Lark Carlyle Ludlow, Owner and Brewster Tahquamenon Falls Brewery \u0026amp; Pub\u003c\/p\u003e\u003cp\u003e\"Jon C. Stott's \u003cem\u003eYooper Ale Trails\u003c\/em\u003e breaks down trips across the peninsula into easily traveled trails so that readers can take their time and enjoy the offerings of each one. Many of these breweries are outstanding restaurants with varied and interesting menus. It seems that in the U.P., all roads lead to beer, and Jon Stott hits these places on all cylinders, providing backgrounds, histories and recommendations for a complete and in-depth guide to U.P. beer. Whether you are a hophead, foodie or sightseer, this is an essential book for your travel library.\" -Mikel B. Classen, author of \u003cem\u003ePoints North: Discover Hidden Campgrounds, Natural Wonders and Waterways of the Upper Peninsula\u003c\/em\u003e and recipient of the Charles Follo U.P. History Award\u003c\/p\u003e\u003cp\u003e\"One of the distinct charms of Jon Stott's writing is his refusal to fall into the formulaic molds of beer tourism books. If you'd like to check out the superb local ales and breweries that have sprung up in the vast expanse of Michigan's Upper Peninsula, this fine book is an absolute necessity.\" --Michael Carrier, MA NYU and author of 15 U.P. \u003cem\u003eJack Handler \u003c\/em\u003emysteries\u003c\/p\u003e\u003cp\u003eFrom Modern History Press www.ModernHistoryPress.com\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 230\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.48 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 04, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916801380696,"sku":"9781615997275","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/4ANHfQbJOh9781615997275.webp?v=1792807024"},{"product_id":"massachusetts-breweries-paperback","title":"Massachusetts Breweries - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Holl\u003c\/b\u003e (Author), \u003cb\u003eApril Darcy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eJust as the Pilgrim fathers brewed their first batches of beer in Massachusetts, so too were Massachusetts brewing pioneers in the forefront of the craft brewing revolution. With this guidebook in hand, you can embark on a rich treasure trail reflecting the true state of American craft brewing in the early twenty-first century. --Tony Forder, Publisher, \u003ci\u003eAle Street News\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cli\u003eThe definitive guide to Massachusetts's 46 breweries and brewpubs\u003c\/li\u003e\u003cli\u003eTypes of beer brewed at each site and the authorÃ-s pick of the best beer to try\u003c\/li\u003e\u003cli\u003eInformation on tours, takeout, and food for each brewery\u003c\/li\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJohn Holl travels the country chronicling the story of American beer for his website www.beerbriefing. A journalist since 1996, he has written for the New York Times and the Wall Street Journal. April Darcy is a freelance travel writer.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.41 x 9.02 x 6.36 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 01, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916801642840,"sku":"9780811710527","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/1e-zQf9J7c9780811710527.webp?v=1792807025"},{"product_id":"strong-water-tales-of-a-master-sommeliers-life-in-food-wine-and-restaurants-paperback","title":"Strong Water: Tales of a Master Sommelier's Life in Food, Wine, and Restaurants - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTim Gaiser\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"Strong Water: Tales of a Master Sommelier's Life in Food, Wine, and Restaurants\" offers a captivating journey through the world of wine and culinary experiences. Tim Gaiser, a renowned Master Sommelier, shares his entertaining and insightful stories from decades in the industry. This collection of essays covers: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHumorous restaurant experiences and memorable wine encounters\u003c\/li\u003e\n\u003cli\u003eThe evolution of a professional wine taster's palate\u003c\/li\u003e\n\u003cli\u003eBehind-the-scenes looks at the life of a sommelier\u003c\/li\u003e\n\u003cli\u003eUnforgettable travel adventures in wine regions around the globe\u003c\/li\u003e\n\u003cli\u003eReflections on the connections between music, food, and wine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith wit and wisdom, Gaiser demystifies the world of fine wine while celebrating the joys of sharing a great meal. Whether you're a wine enthusiast or simply enjoy a good story, \"Strong Water\" provides a delightful blend of humor, expertise, and passion for the finer things in life.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 244\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.55 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 21, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916801708376,"sku":"9781959993216","price":26.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/vw42OBLAuh9781959993216.webp?v=1792807025"},{"product_id":"south-of-somewhere-wine-food-and-the-soul-of-italy-paperback","title":"South of Somewhere: Wine, Food, and the Soul of Italy - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobert V. Camuto\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA \u003c\/b\u003e\u003ci\u003e\u003cb\u003eNew York Times\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e Best Wine Book of 2021\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eA \u003c\/b\u003e\u003ci\u003e\u003cb\u003eWashington Post\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e Best Wine Book of 2021\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNamed one of the Best Wine Books of 2021 by Henry Jeffreys, timatkin.com\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eSouth of Somewhere\u003c\/i\u003e begins and ends in American writer Robert Camuto's maternal ancestral town of Vico Equense, Italy--a tiny paradise south of Naples on the Sorrento Peninsula. It was here in 1968, at ten years old, that the author first tasted Italian life, spending his own summer of love surrounded by relatives at the family's seaside pizzeria and restaurant. He fell in love with a way of living and with the rhythms, flavors, and aromas of the Southern Mediterranean. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFifty years later, Camuto returns to Vico, connecting with family members and a new generation. A lot has changed: the old family restaurant has been razed and the seaside has been developed with hotels and restaurants, including a famous two-Michelin-starred restaurant in a medieval tower now owned by a younger cousin. Though there are more foreign visitors, the essentials of beauty, food, family bonds, and simplicity have not changed. And here Camuto finds hope that this way of life can continue. \u003cp\u003e\u003c\/p\u003eCamuto's fine-grained storytelling in this series of portraits takes us beyond the usual objective views of viniculture nto the elusive and magical world of Italian \"South-ness.\" While on one level able to create an instructive narrative about Southern Italy's twenty-first-century wine and cultural renaissance, Camuto's unswerving eye juxtaposes the good and the bad--immeasurable beauty and persistent blight, anti-mafia forces and corruption, hope for the future and fatalism--in a land that remains an infinite source of fascination and sensory pleasure.\u003cbr\u003e \u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRobert V. Camuto\u003c\/b\u003e is a freelance writer and author of \u003ci\u003eCorkscrewed: Adventures in the New French Wine Country \u003c\/i\u003e(Nebraska, 2008) and \u003ci\u003ePalmento: A Sicilian Wine Odyssey\u003c\/i\u003e (Nebraska, 2010). He is a contributing editor to \u003ci\u003eWine Spectator\u003c\/i\u003e magazine and columnist for winespectator.com. He and his family live in Italy. \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 280\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.4 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916802199896,"sku":"9781496225962","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/AU2OQ-eDTY9781496225962.webp?v=1792807025"},{"product_id":"the-connaught-bar-cocktail-recipes-and-iconic-creations-hardcover","title":"The Connaught Bar: Cocktail Recipes and Iconic Creations - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAgostino Perrone\u003c\/b\u003e (Author), \u003cb\u003eGiorgio Bargiani\u003c\/b\u003e (Contribution by), \u003cb\u003eMaura Milia\u003c\/b\u003e (Contribution by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eShortlisted for 'Drink Book', Fortnum \u0026amp; Mason Food and Drink Awards 2025\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eFood \u0026amp; Wine'\u003c\/i\u003es Best Cookbooks of Spring 2024\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e'\u003cb\u003eOne of the best cocktail books ever from one of the best bartenders ever.' - Stanley Tucci, actor, filmmaker and author \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'An exquisite distillation of 16 years at one of the most admired and adored cocktail bars in the world.' - Alice Lascelles, \u003ci\u003eFinancial Times\u003c\/i\u003e drinks columnist\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'When I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality experiences that I have experienced there over the past decade.' - Massimo Bottura\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStep inside one of the best bars in the world and learn how the Connaught Bar's virtuoso mixologists create 100 elegant cocktails - both contemporary and timeless classics - with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini.\u003c\/p\u003e\u003cp\u003eEach cocktail recipe is introduced with a narrative from Perrone about the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu, \u003ci\u003eThe Connaught Bar\u003c\/i\u003e is the ultimate cocktail recipe and hospitality book and companion.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Agostino Perrone \u003c\/b\u003e is Director of Mixology at the Connaught hotel and Connaught Bar in Mayfair, London. After moving from Italy to London in 2003, he worked at a variety of esteemed establishments before moving to The Connaught in 2008, where he has revolutionized the hotel bar scene. His unique approach to hospitality and mixology has garnered international acclaim and accolades. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eMaura Milia\u003c\/b\u003e is Bar Manager and \u003cb\u003eGiorgio Bargiani\u003c\/b\u003e is Assistant Director of Mixology at the Connaught Bar, London.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMassimo Bottura\u003c\/b\u003e is the chef patron of Osteria Francescana, a globally celebrated three Michelin star restaurant based in Modena, Italy, where he grew up. The restaurant is now in the 'Best of the Best' group on the World's 50 Best List. He has published a number of best-selling books, including \u003ci\u003eNever Trust a Skinny Italian Chef\u003c\/i\u003e and \u003ci\u003eBread is Gold\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAnistatia Miller\u003c\/b\u003e is an award-winning drinks historian and cocktail specialist. She is co-director with Jared Brown of Mixellany Limited, a consultancy company that specialises in spirits and mixed drinks. She has written, with Brown, more than 30 books, including \u003ci\u003eSpiritous Journey: A History of Drink\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003e Since 2011, the\u003cb\u003e Connaught Bar\u003c\/b\u003e has been in the top ten (including #1 twice) of the World's 50 Best Bars, which awarded Perrone the Industry Icon Award in 2022. Among the numerous additional honors, there are World's Best Bartender, Bar Mentor, and Hotel Bar from 'Tales of the Cocktail' Spirited Awards.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.9 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 10, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916805017944,"sku":"9781838668105","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/7L21evf4Bs9781838668105.webp?v=1792807030"},{"product_id":"beer-hiking-pacific-northwest-2nd-edition-the-tastiest-way-to-discover-washington-oregon-and-british-columbia-paperback","title":"Beer Hiking Pacific Northwest 2nd Edition: The Tastiest Way to Discover Washington, Oregon and British Columbia - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRachel Wood\u003c\/b\u003e (Author), \u003cb\u003eBrandon Fralic\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA Pacific Northwest Bookseller Association Bestseller!\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cb\u003eThe new and updated second edition of the Pacific Northwest's bestselling guide to hikes and breweries. \u003c\/b\u003e\u003cp\u003eBeer lovers and hiking enthusiasts, these 52 Pacific Northwest hikes are for you! Each carefully-selected hike leads you through stunning scenery, and ends near a brewery or a brewpub--where a local craft beer awaits! This full-color guidebook features the best one to six-hour beer hikes in Washington, Oregon, and British Columbia. Each trail description includes details on access, difficulty, duration, points of interest, and also, at trail's end, a recommended beer: its appearance and taste, as well as an inside look behind the brewing.\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBrandon Fralic and Rachel Wood are pioneers of Beer Hiking in the Pacific Northwest. In 2013 they launched their blog, Beers at the Bottom, to highlight hiking trails and craft breweries in Western Washington. Since then they've sampled hundreds of hikes and brews at home and abroad, publishing stories along the way. Both feel most at home in the North Cascades or at a local taproom -- pint in hand.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 232\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.1 x 4.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 27, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916807573848,"sku":"9783907293706","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Jf6jMpNKcx9783907293706.webp?v=1792807038"},{"product_id":"beer-hiking-canadian-rockies-the-tastiest-way-to-discover-the-mountain-ranges-of-alberta-and-british-columbia-paperback","title":"Beer Hiking Canadian Rockies: The Tastiest Way to Discover the Mountain Ranges of Alberta and British Columbia - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKendall Hunter\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA guide to the best hikes and microbreweries in the Canadian Rockies.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eBeer lovers and hiking enthusiasts, these 30 Canadian Rockies hikes are for you! Each carefully selected hike leads you through a stunning natural landscape and ends near a brewery or a brewpub where a local craft beer awaits you! This full-color guidebook features the best one- to six-hour beer hikes in Alberta and British Columbia. Each trail description includes details on access, difficulty, duration, points of interest, and, at trail's end, a recommended beer, with notes on its appearance, aroma, and taste. You'll also get an inside look at the creative and passionate craftspeople behind the brewing process. \u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cbr\u003eSee Helvetiq's other Beer Hiking books--bestsellers around the globe.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA Book Publishers Association of Alberta Bestseller!\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKendall Hunter\u003c\/b\u003e grew up in the Rocky Mountain town of Banff, Alberta. On skis since the age of 13 months, she's a former competitive ski racer familiar with the slopes and trails of the Canadian Rockies. After graduating in political science from the University of Calgary, she worked and lived in South Africa, England, Wales and Switzerland. Her first book, \u003ci\u003eBlack Taxi: Shooting South Africa \u003c\/i\u003e(Turnstone Press. Winnipeg, Canada, 1996) is a photographic memoir about her experience as a news photographer in South Africa during the lead up to the country's first democratic elections. Her second book is the Swiss instalment of the global Culture Smart guidebook series (Kuperard, London. Second Edition, 2016). Kendall is also a featured contributor for the Women's Media Center in the US.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 200\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.87 x 9.13 x 4.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 20, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916807606616,"sku":"9783907293898","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/jqAKPPNvDT9783907293898.webp?v=1792807038"}],"url":"https:\/\/usa-markt.com\/collections\/books-travel-alcoholic.oembed?page=4","provider":"usa-markt","version":"1.0","type":"link"}