{"title":"Europe","description":null,"products":[{"product_id":"immoveable-feast-a-paris-christmas-paperback","title":"Immoveable Feast: A Paris Christmas - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Baxter\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA witty cultural and culinary education, \u003cem\u003eImmoveable Feast\u003c\/em\u003e is the charming, funny, and improbable tale of how a man who was raised on white bread--and didn't speak a word of French--unexpectedly ended up with the sacred duty of preparing the annual Christmas dinner for a venerable Parisian family.\u003c\/p\u003e\u003cp\u003eErnest Hemingway called Paris \"a moveable feast\"--a city ready to embrace you at any time in life. For Los Angeles-based film critic John Baxter, that moment came when he fell in love with a French woman and impulsively moved to Paris to marry her. As a test of his love, his skeptical in-laws charged him with cooking the next Christmas banquet--for eighteen people in their ancestral country home. Baxter's memoir of his yearlong quest takes readers along his misadventures and delicious triumphs as he visits the farthest corners of France in search of the country's best recipes and ingredients. Irresistible and fascinating, \u003cem\u003eImmoveable Feast\u003c\/em\u003e is a warmhearted tale of good food, romance, family, and the Christmas spirit, Parisian style.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA witty cultural and culinary education, \u003cem\u003eImmoveable Feast\u003c\/em\u003e is the charming, funny, and improbable tale of how a man who was raised on white bread--and didn't speak a word of French--unexpectedly ended up with the sacred duty of preparing the annual Christmas dinner for a venerable Parisian family.\u003c\/p\u003e\u003cp\u003eErnest Hemingway called Paris \"a moveable feast\"--a city ready to embrace you at any time in life. For Los Angeles-based film critic John Baxter, that moment came when he fell in love with a French woman and impulsively moved to Paris to marry her. As a test of his love, his skeptical in-laws charged him with cooking the next Christmas banquet--for eighteen people in their ancestral country home. Baxter's memoir of his yearlong quest takes readers along his misadventures and delicious triumphs as he visits the farthest corners of France in search of the country's best recipes and ingredients. Irresistible and fascinating, \u003cem\u003eImmoveable Feast\u003c\/em\u003e is a warmhearted tale of good food, romance, family, and the Christmas spirit, Parisian style.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.1 x 4.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 12, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914610446680,"sku":"9780061562334","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/IRNhJkSNx9780061562334.webp?v=1792781513"},{"product_id":"italian-food-paperback","title":"Italian Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElizabeth David\u003c\/b\u003e (Author), \u003cb\u003eJulia Child\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003eElizabeth David's \u003cb\u003eItalian Food\u003c\/b\u003e was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFor more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eElizabeth David (1913-1992) published eight books during her lifetime, from the evocative \u003cb\u003eBook of Mediterranean Food\u003c\/b\u003e in ration-bound 1950 to the masterly \u003cb\u003eEnglish Bread and Yeast Cookery\u003c\/b\u003e in 1977. Her books are acclaimed not only for their recipes but also for their literary depth. \u003cb\u003eFrench Provincial Cooking\u003c\/b\u003e and \u003cb\u003eItalian Food\u003c\/b\u003e were reissued as Penguin Twentieth-Century Classics in 1999.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.77 x 7.8 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 01, 1999\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914626634072,"sku":"9780141181554","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/PqFakHEmc49780141181554.webp?v=1792781536"},{"product_id":"the-unlikely-adventures-of-the-shergill-sisters-paperback","title":"The Unlikely Adventures of the Shergill Sisters - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBalli Kaur Jaswal\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe author of the Reese Witherspoon Book Club selection \u003cem\u003eErotic Stories for Punjabi Widows\u003c\/em\u003e follows her acclaimed America debut with this life-affirming, witty family drama--an Indian \u003cem\u003eThis Is Where I Leave You\u003c\/em\u003e--about three Punjabi sisters embarking on a pilgrimage to their homeland to lay their mother to rest.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe British-born Punjabi Shergill sisters--Rajni, Jezmeen, and Shirina--were never close and barely got along growing up, and now as adults, have grown even further apart. Rajni, a school principal is a stickler for order. Jezmeen, a thirty-year-old struggling actress, fears her big break may never come. Shirina, the peacemaking \"good\" sister married into wealth and enjoys a picture-perfect life.\u003c\/p\u003e\u003cp\u003eOn her deathbed, their mother voices one last wish: that her daughters will make a pilgrimage together to the Golden Temple in Amritsar to carry out her final rites. After a trip to India with her mother long ago, Rajni vowed never to return. But she's always been a dutiful daughter, and cannot, even now, refuse her mother's request. Jezmeen has just been publicly fired from her television job, so the trip to India is a welcome break to help her pick up the pieces of her broken career. Shirina's in-laws are pushing her to make a pivotal decision about her married life; time away will help her decide whether to meekly obey, or to bravely stand up for herself for the first time.\u003c\/p\u003e\u003cp\u003eArriving in India, these sisters will make unexpected discoveries about themselves, their mother, and their lives--and learn the real story behind the trip Rajni took with their Mother long ago--a momentous journey that resulted in Mum never being able to return to India again. \u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Unlikely Adventures of the Shergill Sisters\u003c\/em\u003e is a female take on the Indian travel narrative. \"I was curious about how different the trip would be if it were undertaken by women, who are vulnerable to different dangers in a male-dominated society,\" Balli Kaur Jaswal writes. \"I also wanted to explore the tensions between tradition and modernity in immigrant communities, and particularly how those tensions play out among women like these sisters, who are the first generation to be raised outside of India.\"\u003c\/p\u003e\u003cp\u003ePowerful, emotionally evocative, and wonderfully atmospheric, \u003cem\u003eThe Unlikely Adventures of the Shergill Sisters\u003c\/em\u003e is a charming and thoughtful story that illuminates the bonds of family, sisterhood, and heritage that tether us despite our differences. Funny and heartbreaking, it is a reminder of the truly important things we must treasure in our lives.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe author of the Reese Witherspoon Book Club selection, \u003cem\u003eErotic Stories for Punjabi Widows\u003c\/em\u003e follows her American debut with this witty family drama about three Punjabi sisters.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe British-born Shergill sisters--Rajni, Jezmeen, and Shirina--barely got along growing up, and as adults have grown even further apart. But on her deathbed, their mother voices one last wish: that her daughters will make a pilgrimage to India to carry out her final rites.\u003c\/p\u003e\u003cp\u003eAfter a trip to India as a teenager, Rajni vowed never to return, but as a dutiful daughter she cannot refuse her mother's request. Struggling actress Jezmeen leaps at the chance to go, while Shirina's wealthy in-laws are pushing her to make a pivotal decision.\u003c\/p\u003e\u003cp\u003eBy turns funny, heartfelt, and wonderfully insightful, \u003cem\u003eThe Unlikely Adventures of the Shergill Sisters\u003c\/em\u003e illuminates the bonds of family, sisterhood, and heritage.\u003c\/p\u003e--\u003cem\u003eUSA Today\u003c\/em\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe author of the Reese Witherspoon Book Club selection, \u003cem\u003eErotic Stories for Punjabi Widows\u003c\/em\u003e follows her American debut with this witty family drama about three Punjabi sisters.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe British-born Shergill sisters--Rajni, Jezmeen, and Shirina--barely got along growing up, and as adults have grown even further apart. But on her deathbed, their mother voices one last wish: that her daughters will make a pilgrimage to India to carry out her final rites.\u003c\/p\u003e\u003cp\u003eAfter a trip to India as a teenager, Rajni vowed never to return, but as a dutiful daughter she cannot refuse her mother's request. Struggling actress Jezmeen leaps at the chance to go, while Shirina's wealthy in-laws are pushing her to make a pivotal decision.\u003c\/p\u003e\u003cp\u003eBy turns funny, heartfelt, and wonderfully insightful, \u003cem\u003eThe Unlikely Adventures of the Shergill Sisters\u003c\/em\u003e illuminates the bonds of family, sisterhood, and heritage.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 512\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 8.9 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 18, 2020\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eLarge Print:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914640953688,"sku":"9780062887573","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/EgsMJ81p9k9780062887573.webp?v=1792781555"},{"product_id":"duck-season-eating-drinking-and-other-misadventures-in-gascony-frances-last-best-place-paperback","title":"Duck Season: Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid McAninch\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA delicious memoir about the eight months food writer David McAninch spent in Gascony--a deeply rural region of France virtually untouched by mass tourism--meeting extraordinary characters and eating the best meals of his life.\u003c\/p\u003e\u003cp\u003eThough he'd been a card-carrying Francophile all of his life, David McAninch knew little about Gascony, an ancient region in Southwest France mostly overlooked by Americans. Then an assignment sent him to research a story on duck. After enjoying a string of rich meals--Armagnac-flambéed duck tenderloins; skewered duck hearts with chanterelles; a duck-confit shepherd's pie strewn with shavings of foie gras--he soon realized what he'd been missing.\u003c\/p\u003e\u003cp\u003eMcAninch decided he needed a more permanent fix. He'd fallen in love--not only with the food but with the people, and with the sheer unspoiled beauty of the place. So, along with his wife and young daughter, he moved to an old millhouse in the small village of Plaisance du Gers, where they would spend the next eight months living as Gascons. \u003cem\u003eDuck Season\u003c\/em\u003e is the delightful, mouthwatering chronicle of McAninch's time in this tradition-bound corner of France. There he herds sheep in the Pyrenees, harvests grapes, attends a pig slaughter, hunts for pigeons, distills Armagnac, and, of course, makes and eats all manner of delicious duck specialties--learning to rewire his own thinking about cooking, eating, drinking, and the art of living a full and happy life.\u003c\/p\u003e\u003cp\u003eWith wit and warmth, McAninch brings us deep into this enchanting world, where eating what makes you happy isn't a sin but a commandment and where, to the eternal surprise of outsiders, locals' life expectancy is higher than in any other region of France. Featuring a dozen choice recipes and beautiful line drawings, \u003cem\u003eDuck Season\u003c\/em\u003e is an irresistible treat for Francophiles and gourmands alike.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn this smart, affectionate culinary memoir, food writer and lifelong Francophile David McAninch chronicles an eight-month epicurean journey in France's rural Southwest: the ancient Gallic cradle of foie gras, confit, and \u003cem\u003emagret de canard\u003c\/em\u003e, among other duck-centric delicacies. Intrigued by Gascony since traveling there on assignment for a cooking magazine, McAninch persuaded his wife and young daughter to move to an unprepossessing village in the Gers--Gascony's agricultural heartland--and attempt to live as the Gascons do.\u003c\/p\u003e\u003cp\u003eMcAninch sets out to master ultratraditional Gascon dishes, like wine-braised duck legs, \u003cem\u003epoule au pot\u003c\/em\u003e, \u003cem\u003egarbure \u003c\/em\u003e(a meaty peasant soup), and cured duck breast, and rustic yet exceedingly hard-to-pull-off desserts, including the formidable hearth-baked confection known as \u003cem\u003egâteau à la broche\u003c\/em\u003e. He provisions his meals at the weekly market; imbibes the inky local wines; immerses himself in Gascony's history and folklore; and takes part, occasionally at the cost of his pride, in such local rites of passage as the pigeon hunt, the wine harvest, and the distillation of Armagnac. When McAninch succeeds in these endeavors--and even more so when he doesn't--he learns some unexpected things about his potential as a cook, and ultimately undergoes a fundamental rewiring in the way he thinks about food, wine, and life in general.\u003c\/p\u003e\u003cp\u003eBeautifully illustrated with whimsical drawings and featuring a wonderful appendix of classic recipes, \u003cem\u003eDuck Season\u003c\/em\u003e is an irresistible invitation to embrace the pleasures of the table--guiltlessly and with gusto--joining such books as \u003cem\u003eA Year in Provence\u003c\/em\u003e and \u003cem\u003eUnder the Tuscan Sun\u003c\/em\u003e in the canon of sensual, food-infused memoirs of European country life.\u003c\/p\u003e--\u003cem\u003eBooklist\u003c\/em\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn this smart, affectionate culinary memoir, food writer and lifelong Francophile David McAninch chronicles an eight-month epicurean journey in France's rural Southwest: the ancient Gallic cradle of foie gras, confit, and \u003cem\u003emagret de canard\u003c\/em\u003e, among other duck-centric delicacies. Intrigued by Gascony since traveling there on assignment for a cooking magazine, McAninch persuaded his wife and young daughter to move to an unprepossessing village in the Gers--Gascony's agricultural heartland--and attempt to live as the Gascons do.\u003c\/p\u003e\u003cp\u003eMcAninch sets out to master ultratraditional Gascon dishes, like wine-braised duck legs, \u003cem\u003epoule au pot\u003c\/em\u003e, \u003cem\u003egarbure \u003c\/em\u003e(a meaty peasant soup), and cured duck breast, and rustic yet exceedingly hard-to-pull-off desserts, including the formidable hearth-baked confection known as \u003cem\u003egâteau à la broche\u003c\/em\u003e. He provisions his meals at the weekly market; imbibes the inky local wines; immerses himself in Gascony's history and folklore; and takes part, occasionally at the cost of his pride, in such local rites of passage as the pigeon hunt, the wine harvest, and the distillation of Armagnac. When McAninch succeeds in these endeavors--and even more so when he doesn't--he learns some unexpected things about his potential as a cook, and ultimately undergoes a fundamental rewiring in the way he thinks about food, wine, and life in general.\u003c\/p\u003e\u003cp\u003eBeautifully illustrated with whimsical drawings and featuring a wonderful appendix of classic recipes, \u003cem\u003eDuck Season\u003c\/em\u003e is an irresistible invitation to embrace the pleasures of the table--guiltlessly and with gusto--joining such books as \u003cem\u003eA Year in Provence\u003c\/em\u003e and \u003cem\u003eUnder the Tuscan Sun\u003c\/em\u003e in the canon of sensual, food-infused memoirs of European country life.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8 x 5.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 27, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914666152280,"sku":"9780062309433","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/i9r-4NK_xx9780062309433.webp?v=1792781590"},{"product_id":"french-spirits-a-house-a-village-and-a-love-affair-in-burgundy-paperback","title":"French Spirits: A House, a Village, and a Love Affair in Burgundy - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeffrey Greene\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhen Jeffrey Greene, a prize-winning American poet, and Mary, a molecular biologist and his wife-to-be, discover a moss-covered stone presbytery in a lovely village in the Puisaye region of Burgundy, they know they have to live there. In lush, lyrical prose, Greene recalls their experiences turning the 300-year-old stone building -- a \"château in miniature\" that the locals believe houses numerous spirits-into a habitable refuge. He brings to life their adventures in finding wonderful bargains with which to furnish their new space, including a firm mattress and some rather suspicious antiques\" bought from the back of a van.\u003c\/p\u003e\u003cp\u003eGreene offers the unexpected joys and surprises of village life, from celebrating his and Mary's simple backyard wedding to toiling in a verdant garden. He shares the experience of surviving his mother's decision to move in and humorously introduces the locals -- both human and nonhuman -- who define his and Mary's new world.\u003c\/p\u003e\u003cp\u003eWoven throughout this luscious tale are the pleasures of rural France: wondrous food and wine, long-held rituals and feasts, dark superstitions, and deeply rooted history.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhen Jeffrey Greene, a prize-winning American poet, and Mary, a molecular biologist and his wife-to-be, discover a moss-covered stone presbytery in a lovely village in the Puisaye region of Burgundy, they know they have to live there. In lush, lyrical prose, Greene recalls their experiences turning the 300-year-old stone building -- a \"ch?teau in miniature\" that the locals believe houses numerous spirits-into a habitable refuge. He brings to life their adventures in finding wonderful bargains with which to furnish their new space, including a firm mattress and some rather suspicious antiques\" bought from the back of a van.\u003c\/p\u003e\u003cp\u003eGreene offers the unexpected joys and surprises of village life, from celebrating his and Mary's simple backyard wedding to toiling in a verdant garden. He shares the experience of surviving his mother's decision to move in and humorously introduces the locals -- both human and nonhuman -- who define his and Mary's new world.\u003c\/p\u003e\u003cp\u003eWoven throughout this luscious tale are the pleasures of rural France: wondrous food and wine, long-held rituals and feasts, dark superstitions, and deeply rooted history.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 8.02 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 18, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914670641496,"sku":"9780060934101","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/s0shRaWY8J9780060934101.webp?v=1792781595"},{"product_id":"from-here-you-cant-see-paris-seasons-of-a-french-village-and-its-restaurant-paperback","title":"From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael S. Sanders\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"A delightful tale of how an American discovers le pays, the little France where the roads on the Michelin map are the thinnest of lines. It is the story of a young couple's restaurant and the ancient French village that it brings back to life.\" --Patric Kuh, author of \u003cem\u003eThe Last Days of Haute Cuisine\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFrom Here, You Can't See Paris\u003c\/em\u003e is a sweet, leisurely exploration of the life of Les Arques (population 159), a hilltop village in a remote corner of France untouched by the modern era. It is a story of a dying village's struggle to survive, of a dead artist whose legacy began its rebirth, and of chef Jacques Ratier and his wife, Noëlle, whose bustling restaurant--the village's sole business--has helped ensure Les Arques's future.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSanders set out to explore the inner workings of a French restaurant kitchen but ended up stumbling into a much richer world. Through the eyes of the Sanders family, one discovers the vibrant traditions of food, cooking, and rural living, and comes to know the village's history. Whether uncovering the darker secrets of making foie gras, hearing a chef confess his doubts about the Michelin star system, or absorbing the lore of the land around a farmhouse kitchen table after a boar hunt, life in Les Arques turns out to be anything but sleepy.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFrom Here, You Can't See Paris\u003c\/em\u003e is a sweet, leisurely exploration of the life of Les Arques (population 159), a hilltop village in a remote corner of France untouched by the modern era. It is a story of a dying village's struggle to survive, of a dead artist whose legacy began its rebirth, and of chef Jacques Ratier and his wife, Noëlle, whose bustling restaurant -- the village's sole business -- has helped ensure Les Arques's future.\u003c\/p\u003e\u003cp\u003eSanders set out to explore the inner workings of a French restaurant kitchen but ended up stumbling into a much richer world. Through the eyes of the Sanders family, one discovers the vibrant traditions of food, cooking, and rural living, and comes to know the village's history. Whether uncovering the darker secrets of making foie gras, hearing a chef confess his doubts about the Michelin star system, or absorbing the lore of the land around a farmhouse kitchen table after a boar hunt, life in Les Arques turns out to be anything but sleepy. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.85 x 7.98 x 5.34 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 02, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914686206296,"sku":"9780060959203","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/KDHqb3InrR9780060959203.webp?v=1792781615"},{"product_id":"a-pig-in-provence-good-food-and-simple-pleasures-in-the-south-of-france-paperback","title":"A Pig in Provence: Good Food and Simple Pleasures in the South of France - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGeorgeanne Brennan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGeorgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Provençale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this first effort throughout her time in Provence, Brennan transformed from novice \u003ci\u003efromagère\u003c\/i\u003e to renowned, James Beard Foundation Award-winning cookbook author and food writer. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eA Pig in Provence\u003c\/i\u003e is the story of how Georgeanne Brennan fell in love with Provence. But it's also the story of making a life beyond the well-trodden path and the story of how food can unite a community. In loving detail, Brennan tells of the herders who maintain a centuries-old grazing route, of the community feast that brings a town to one table, and of the daily rhythms and joys of living by the cycles of food and nature. \u003cp\u003e\u003c\/p\u003eSprinkled with recipes that offer samples of Brennan's Provençale cooking, \u003ci\u003eA Pig in Provence\u003c\/i\u003e is a food memoir that urges you to savor every morsel.\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eYou can almost smell the lavender as you follow Brennan's love affair with the province that became her second home and shaped [her] culinary persona. Brennan is a talented storyteller. -- San Francisco Chronicle \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003eAmid the quirks and charms of the French countryside, Georgeanne Brennan began her life in Provence with the not-so-simple task of tracking down a herd of goats and the lost recipe for making cheese from their milk. From odd out-of-towner to truffle hunter and community feaster, from novice\u003ci\u003e fromagere\u003c\/i\u003e to celebrated chef and cookbook author, she learned the traditional ways of one small village-- savoring the richness of food, nature and \u003ci\u003ela vie provencale\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\"Fascinating... Brennan revels equally in the preparation and consumption of the regional cuisine You can almost hear her lips smacking.\" The New York Times Book Review \u003cp\u003e\u003c\/p\u003e\"Georgeanne Brennan's romance with Provence continues to deepen, and the result of her long residence there is an intimacy with local people, food, and folkways. I would love to pull up a chair to her table.\" -- Frances Mayes, author of \u003ci\u003eUnder the Tuscan Sun \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eGEORGEANNE BRENNAN \u003c\/b\u003eis the author of numerous cooking and gardening books, and the recipient of the James Beard Foundation Award and the IACP\/Julie Child Cookbook Award for her writing. She lives in northern California and Provence, where she has a seasonal cooking school. \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914695905624,"sku":"9780156033244","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/8p2ENsnTbb9780156033244.webp?v=1792781622"},{"product_id":"a-thousand-bells-at-noon-a-roman-reveals-the-secrets-and-pleasures-of-his-native-city-paperback","title":"A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eG. Franco Romagnoli\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eG. Franco Romagnoli was a mere youth when he left Rome for America, where he made a name for himself as a cookbook author, television personality, and restaurateur. But the love of his native city brought him back to Rome for an extended stay, allowing him to rediscover the sights, smells, and sounds of this urban paradise.\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eA Thousand Bells at Noon\u003c\/em\u003e, Romagnoli shares with readers his visceral and emotional experiences in Rome: its ancient streets and modern shops; it parks; cafés, and hidden gardens; its grand public squares and sacred spaces. As he relives moments from his childhood, reconnects with old friends, and sees through new eyes a modern city steeped in history, you will fall in love with Romagnoli's Rome -- a wondrous place like no other on earth.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eG. Franco Romagnoli was a mere youth when he left Rome for America, where he made a name for himself as a cookbook author, television personality, and restaurateur. But the love of his native city brought him back to Rome for an extended stay, allowing him to rediscover the sights, smells, and sounds of this urban paradise.\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eA Thousand Bells at Noon\u003c\/em\u003e, Romagnoli shares with readers his visceral and emotional experiences in Rome: its ancient streets and modern shops; it parks; caf?s, and hidden gardens; its grand public squares and sacred spaces. As he relives moments from his childhood, reconnects with old friends, and sees through new eyes a modern city steeped in history, you will fall in love with Romagnoli's Rome -- a wondrous place like no other on earth.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.66 x 8.12 x 5.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 16, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914742174040,"sku":"9780060519209","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/9IMHOHUDv9780060519209.webp?v=1792781703"},{"product_id":"salento-by-5-friendship-food-music-and-travel-within-the-heel-of-italys-boot-paperback","title":"Salento by 5: Friendship, Food, Music and Travel Within the Heel of Italy's Boot - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAudrey Fielding\u003c\/b\u003e (Author), \u003cb\u003eLuciana Cacciatore\u003c\/b\u003e (Author), \u003cb\u003eCarlo Longo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSALENTO BY 5 is an informative book about Salento, a region at the southern tip of Puglia, in the heel of Italy's boot. The book is written (in English) by five authors: three Salentinians and two travelers from California who have been visiting the area for many years. The Italian contributors are each teachers of English-related subjects in Italian high schools and each brings his or her own singular voice to their writing.\u003c\/p\u003e\u003cp\u003eTogether, the five authors introduce themselves and write about Salento and why they love the area. The Italians also write about their family history, the land, the distinctive \u003cem\u003epizzica \u003c\/em\u003emusic and, of course, the traditional food of the area. Although the book contains various tips for travelers to Salento, it is primarily a Travel Memoir and Salento Love Fest. Sixty-one drawings and sketches in the book are contributed by one of the authors and colorfully depict the sea, the ancient towns, the olive trees, and more.\u003c\/p\u003e\u003cp\u003eThe authors' stories and descriptions are each from a different perspective--on the book's cover, they identify themselves as The Traveler, The Raconteur, The Music Maker, The Sketcher, and The Cook--and each offers the reader a more insightful picture of Salento than is typical of the usual travel guide. Dr. Vincent Fausone, former President of the Board of San Francisco's Italian Museum observes, \"\u003cem\u003eEach contributor reveals his\/her personal and family history, blemishes and all. . . . What particularly strikes me is that the inhabitants, representative of the peasant class (contadini), were able after World War II to attend institutions of higher learning, thus entering the middle class, an economic and social status previously denied to them.\u003c\/em\u003e\u003cbr\u003e \u003cem\u003e Being of Northern Italian heritage, I am also struck by the uniqueness all Italians share as revealed in this book. Their values, their superstitions, their faith and most of all their passionate love of family, the land and its bounty are something that everyone who is not Italian recognizes as defining attributes of Italians, be they from the Alps or the heel of the Peninsula.\u003c\/em\u003e\u003cbr\u003e \u003cem\u003e I highly recommend this delightful book of personal stories, recipes and descriptions of enchanting vistas.\" \u003c\/em\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 174\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.37 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 15, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914918170968,"sku":"9780692118009","price":29.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/cU5uhkauh_9780692118009.webp?v=1792785258"},{"product_id":"a-late-dinner-discovering-the-food-of-spain-paperback","title":"A Late Dinner: Discovering the Food of Spain - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaul Richardson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eVivid and richly textured, \u003ci\u003eA Late Dinner\u003c\/i\u003e is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook and eat the hugely varied and still little-known food of Spain. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Richardson's vibrant writing takes readers beyond gazpacho and paella and immerses them in the flavorful world of Spanish food -- from the typical coastal cuisine; to the ancient shepherd cooking of the mountains; to the cities of Madrid, Barcelona, and San Sebastián, where chefs are setting the trend for modern cuisine across the globe. His evocative descriptions -- the fried  sh in Cádiz; the tender asparagus and sweet crispy lettuce of Navarre; the Catalan calçotada, a feast of grilled spring onions in a nutty, delicately spicy sauce; the whimsical creations of internationally acclaimed chef Ferran Adrià -- are a celebration of the senses. \u003cp\u003e\u003c\/p\u003e Richardson traces the roots of Spanish cooking to the landscape, the people, and the history of this beautiful and complex country. \u003ci\u003eA Late Dinner\u003c\/i\u003e is a glorious and intimately drawn portrait of Spain.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePaul Richardson\u003c\/b\u003e owns and manages a small farm and vineyard in western Spain. 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Each of the book's eight chapters features local cooks, as their personal stories are as much a part of the cuisine's essence as are the crops they grow and the family dishes they prepare. \u003cp\u003e\u003c\/p\u003eAnecdotes, sidebars, and boxes are used throughout the book to further illustrate Umbrian life--from buying a rabbit in the country, to making torta di Pasqua for Easter, to reading the Italian wine label, and drinking cappuccino after lunch (a serious breach in tradition). With a food and wine glossary included as a reference for travelers, \u003ci\u003eThe Dog Who Ate the Truffle \u003c\/i\u003eimmerses the reader in the people, cuisine, and lifestyle that few are privileged to experience. Suzanne's colorful stories and authentic classic recipes make for an intimate and illustrious travel cookbook.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSUZANNE CARREIRO has worked in the food industry for over twenty years, having written for \u003ci\u003eThe San Francisco Chronicle, Cooking Light \u003c\/i\u003eand others. 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Award-winning author Georgeanne Brennan is your ultimate travel guide to experience the foods, festivals, and inspirational people who have fueled her love for this treasured region of France.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA dream turned reality.\u003c\/strong\u003e As a young woman, Georgeanne and her husband with their small children bought a Provance farmhouse with a little land and some goats. Their goal was to realize the dream of an idyllic existence in the French countryside. Now, these precious memoires are yours to hold in her book, \u003cem\u003eMy Culinary Journey\u003c\/em\u003e. Whether in the comfort of your own home, deciding the next vacation destination, or landing right in the heart of France, \u003cem\u003eMy Culinary Journey\u003c\/em\u003e is your companion to all things France. In this cherished travel guide, you'll find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eForty delicious French recipes\u003c\/li\u003e\n\u003cli\u003eGorgeous personal photographs\u003c\/li\u003e\n\u003cli\u003eIn-depth knowledge of cultural regional festivals (or fêtes)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIn these pages find rich descriptions\u003c\/strong\u003e of warm summer meals, of the art of making goat cheese, and more. This evocative and passionate memoir weaves together personal stories of friendship, cooking, and living in the Provencal tradition. It will whet the appetite of foodies, travelers, and anyone who dreams of packing their bags and taking a delicious romp through the lavender fields and vine-covered hills of Provence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIf you enjoyed books that transport you to another country right from your kitchen like \u003cem\u003eDirt\u003c\/em\u003e, \u003cem\u003eMastering the Art of French Cooking\u003c\/em\u003e, or \u003cem\u003eMagnolia Table\u003c\/em\u003e, then you'll love \u003cem\u003eMy Culinary Journey\u003c\/em\u003e.\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGeorgeanne Brennan\u003c\/strong\u003e is an award-winning cookbook author, journalist, educator and entrepreneur who is nationally recognized for her work. Her expertise ranges from farming and agriculture to history and food lore. She is the recipient of a James Beard Foundation Award.\u003c\/p\u003e\u003cp\u003eIn 2014 she launched her online store, La Vie Rustic--Sustainable Living in the French Style, lavierustic.com, which reflects her long-time love affair with France and especially Provence, where she has a home.\u003c\/p\u003e\u003cp\u003eIn addition to her books Brennan writes regular features for the \u003cem\u003eSan Francisco Chronicle\u003c\/em\u003e newspaper's food section and has contributed to \u003cem\u003eFine Cooking\u003c\/em\u003e, \u003cem\u003eBon Appétit\u003c\/em\u003e, \u003cem\u003eCooking Pleasures\u003c\/em\u003e, \u003cem\u003eThe New York Times\u003c\/em\u003e, \u003cem\u003eGarden Design\u003c\/em\u003e, \u003cem\u003eMetropolitan Home\u003c\/em\u003e, \u003cem\u003eHorticulture\u003c\/em\u003e, and \u003cem\u003eOrganic Gardening\u003c\/em\u003e. She is a regular contributor and columnist for \u003cem\u003eEdible Marin\u003c\/em\u003e and \u003cem\u003eWine Country. She has been featured in \u003cem\u003eFood and Wine\u003c\/em\u003e, \u003cem\u003eGourmet\u003c\/em\u003e, and \u003cem\u003eSunset Magazine\u003c\/em\u003e, among others and has appeared on Oprah.com, Good Morning America, and other shows. She lives in Winters, CA, and Provence.\u003c\/em\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.5 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 15, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914933375320,"sku":"9780997066401","price":29.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/sIoANsT8v_9780997066401.webp?v=1792785277"},{"product_id":"paris-par-hasard-from-bagels-to-brioches-paperback","title":"Paris Par Hasard: From Bagels to Brioches - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTerrance William Gelenter\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAn insider's memoir of contemporary Paris through expatriate eyes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 258\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.54 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 03, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914938749272,"sku":"9780615392301","price":21.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/je8N7C3CFm9780615392301.webp?v=1792785285"},{"product_id":"the-silver-spoon-hardcover","title":"The Silver Spoon - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eThe Silver Spoon Kitchen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Silver Spoon\u003c\/i\u003e, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it is still one of the most popular wedding presents today. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Silver Spoon\u003c\/i\u003e was conceived and first published by Domus, the design and architectural magazine famously directed by Giò Ponti from the 1920s to the 70s. A select group of cooking experts was commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They furthermore included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet chef and the amateur enthusiast alike. \u003cp\u003e\u003c\/p\u003eA comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new edition features new introductory material covering culinary matters such as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set the table. It is also illustrated with twice as many newly commissioned photographs and contains a new section of menus by celebrated chefs cooking traditional Italian food. \u003cp\u003e\u003c\/p\u003eThis is a monumental and unsurpassably prestigious cookbook that will share the bookshelves with classic titles such as \u003ci\u003eThe Joy of Cooking\u003c\/i\u003e and \u003ci\u003eLarousse Gastronomique\u003c\/i\u003e. With over 2,000 recipes illustrated with specially commissioned art work and photography, the book is destined to become a fresh and definitive classic in the Italian cuisine booklist.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 1505\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2.7 x 10.7 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 24, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914949988696,"sku":"9780714862569","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/CmswpNUhaT9780714862569.webp?v=1792785301"},{"product_id":"the-tuscan-year-paperback","title":"The Tuscan Year - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElizabeth Romer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Tuscan Year\u003c\/i\u003e recounts the daily life and food preparation of a family living on a farm in Tuscany. Elizabeth Romer chronicles each season's activities month by month: curing prosciutto and making salame in January, planting and cheesemaking in March, harvesting and threshing corn in July, hunting for wild muchrooms in September, and grape crushing in Ocober. Scattered throughout this lovely calendar are recipes--fresh bread and olive oil, grilled mushrooms, broad beans with ham, trout with fresh tomatoes and basil, chicken grilled with fresh sage and garlic, and apples baked with butter, sugar, and lemon peel, among many others. Alive with the rhythms of country tradition, \u003ci\u003eThe Tuscan Year \u003c\/i\u003eis a treasure for the armchair traveler as well as the cook.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eElizabeth Romer\u003c\/b\u003e studied textile design at the Royal College of Art, London, and has practiced and taught in that field. She lives in Tuscany with her husband.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 182\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 01, 1989\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914950283608,"sku":"9780865473874","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/l9-LN98VIO9780865473874.webp?v=1792785302"},{"product_id":"greece-the-cookbook-hardcover","title":"Greece: The Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVefa Alexiadou\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eGreece: The Cookbook\u003c\/i\u003e is the definitive work on the rich and fascinating cooking of modern Greece.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eGreece: The Cookbook\u003c\/i\u003e is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. \u003c\/p\u003e\u003cp\u003eIt is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs.\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eVefa Alexiadou\u003c\/b\u003e was the leading authority on Greek cookery. A bestselling author of thirteen cookbooks in Greece, she also had her own television series and regularly wrote articles for magazines and gave lectures and demonstrations on Greek recipes. She served on the board of the Centre for the Preservation of Traditional Greek Gastronomy.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 704\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.9 x 10.7 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 20, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914954117464,"sku":"9780714873800","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/SrB4WPbx9c9780714873800.webp?v=1792785307"},{"product_id":"barolo-paperback","title":"Barolo - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMatthew Gavin Frank\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAfter a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His \"research\" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. \u003ci\u003eBarolo\u003c\/i\u003e is Frank's account of those six months. At once an intimate travelogue and a memoir of a culinary education, the book details the adventures of a not-so-innocent abroad in Barolo, a region known for its food and wine (also called Barolo). Upon arrival, Frank began picking wine grapes for famed vintner Luciano Sandrone. He tells how, between lessons in the art of the grape harvest, he discovered, explored, and savored the gustatory riches of Piemontese Italy. Along the way we meet the region's families and the many eccentric vintners, butchers, bakers, and restaurateurs who call Barolo home. Rich with details of real Italian small-town life, local foodstuffs, strange markets, and a circuslike atmosphere, Frank's story also offers a wealth of historical and culinary information, moments of flamboyance, and musings on foreign travel (and its many alien seductions), all filtered through food and wine.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMatthew Gavin Frank worked for over fifteen years in the food and restaurant industry in positions ranging from dishwasher to sous-chef, server to sommelier, menu consultant to catering-business owner, farmhand to janitor. An assistant professor of creative writing at Northern Michigan University, he has published essays in \u003ci\u003eGastronomica\u003c\/i\u003e, \u003ci\u003eCreative Nonfiction\u003c\/i\u003e, and \u003ci\u003eBest Food Writing 2006\u003c\/i\u003e and is the author of \u003ci\u003ePot Farm\u003c\/i\u003e (Nebraska, 2012).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 248\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 8.28 x 5.34 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 01, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914971681112,"sku":"9780803240063","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/7L-KpaOtT29780803240063.webp?v=1792785334"},{"product_id":"barolo-hardcover","title":"Barolo - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMatthew Gavin Frank\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAfter a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His \"research\" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. \u003ci\u003eBarolo\u003c\/i\u003e is Frank's account of those six months. At once an intimate travelogue and a memoir of a culinary education, the book details the adventures of a not-so-innocent abroad in Barolo, a region known for its food and wine (also called Barolo). Upon arrival, Frank began picking wine grapes for famed vintner Luciano Sandrone. He tells how, between lessons in the art of the grape harvest, he discovered, explored, and savored the gustatory riches of Piemontese Italy. Along the way we meet the region's families and the many eccentric vintners, butchers, bakers, and restaurateurs who call Barolo home. Rich with details of real Italian small-town life, local foodstuffs, strange markets, and a circuslike atmosphere, Frank's story also offers a wealth of historical and culinary information, moments of flamboyance, and musings on foreign travel (and its many alien seductions), all filtered through food and wine.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMatthew Gavin Frank worked for over fifteen years in the food and restaurant industry in positions ranging from dishwasher to sous-chef, server to sommelier, menu consultant to catering-business owner, farmhand to janitor. An assistant professor of creative writing at Northern Michigan University, he has published essays in \u003ci\u003eGastronomica\u003c\/i\u003e, \u003ci\u003eCreative Nonfiction\u003c\/i\u003e, and \u003ci\u003eBest Food Writing 2006\u003c\/i\u003e and is the author of \u003ci\u003ePot Farm\u003c\/i\u003e (Nebraska, 2012).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 246\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.89 x 8.7 x 6.38 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914972303704,"sku":"9780803226746","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/U_nRkM30qv9780803226746.webp?v=1792785334"},{"product_id":"travels-with-alice-paperback","title":"Travels with Alice - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCalvin Trillin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis delightful book collects Calvin Trillin's accounts of his trips to Europe with his wife, Alice, and their two daughters. In Taormina, Sicily, they cheerfully disagree with Mrs. Tweedie's 1904 assertion that the beautiful town \"is being spoilt,\" and skip the Grand Tour in favor of swimming holes, table soccer, and taureaux piscine. In Paris, they spend a day on the Champs-Elysées comparing Freetime's \"le Hitburger\" to McDonald's Big Mac. In Spain, Trillin wonders whether he will run out of Spanish \"the way someone might run out of flour or eggs.\" Filled with Trillin's characteristic humor, \u003ci\u003eTravels with Alice\u003c\/i\u003e is the perfect book for summer travelers.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCalvin Trillin\u003c\/b\u003e is the author of many books, including \u003ci\u003eFamily Man \u003c\/i\u003e(FSG, 1998) and \u003ci\u003eMessages from My Father\u003c\/i\u003e (FSG, 1996). He writes a weekly column for \u003ci\u003eTime \u003c\/i\u003eand a weekly poem for \u003ci\u003eThe Nation\u003c\/i\u003e. 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In \u003ci\u003eFrench Country Cooking\u003c\/i\u003e, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including \u003cb\u003eWhite Asparagus Soufflé\u003c\/b\u003e, \u003cb\u003eWine Harvest Pot au Feu\u003c\/b\u003e, \u003cb\u003eEndives with Ham\u003c\/b\u003e, and \u003cb\u003eSalted Butter Chocolate Cake\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eFeaturing evocative photographs taken by Mimi's husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMIMI THORISSON is the author of \u003ci\u003eA Kitchen in France\u003c\/i\u003e and \u003ci\u003eManger\u003c\/i\u003e, a blog devoted to French cooking and her life in the French countryside. She is the host of the French cooking shows \u003ci\u003eLa Table de Mimi\u003c\/i\u003e and \u003ci\u003eLes Desserts de Mimi\u003c\/i\u003e. She lives with her husband, their children, and their smooth fox terriers in an old château in St Yzans, in the Médoc region of France.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.2 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 25, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914986754392,"sku":"9780553459586","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/C3ufhg8DIC9780553459586.webp?v=1792785354"},{"product_id":"the-magic-of-provence-pleasures-of-southern-france-paperback","title":"The Magic of Provence: Pleasures of Southern France - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eYvone Lenard\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWhen Yvone Lenard returned to her native France and purchased a house in a hilltop village of Provence, an enchanted world of food, wines, and unusual adventures-including chicken rustling, flirtatious advances from neighbors, and a séance-opened up before her. This is her account of the spell cast on her by Provence, from her first morning's visit by a charming prince bearing a jug of the village's vin rose to the growth of her friendship with a duchess in the local chateau. Lenard shares tales of travels to St. Tropez and visits from American friends who find unexpected romance and magic in Provence. Told with verve, wit, and Lenard's deep understanding of the French language and culture, this memoir includes tales of others who have been drawn to the region, including Vincent van Gogh, Brigitte Bardot, and Princess Caroline of Monaco. Ways to re-create the magic of the region's sensuous way of life include recipes for food and drinks, as well as tips for entertaining in the Provençal style.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.86 x 8 x 5.42 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 08, 2001\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914988786008,"sku":"9780767906821","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/kYGDf39s-W9780767906821.webp?v=1792785357"},{"product_id":"vignettes-from-my-french-village-paperback","title":"Vignettes from My French Village - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDayle Doroshow\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the spring of 2003, \u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eI came to a tiny village in southwest France. Walking down the shaded paths, listening to the sound of the waterfalls along the River Sor, surrounded by the lush beauty of the Montagne Noire, my heart immediately was swept away and so began my dream of living here. Come along with me and experience the beginnings of the artist retreat La Cascade, the joy, laughter and embarrassing moments as I try to become a part of this village. You'll meet the local characters, explore the surrounding area and all the treasures it offers and enjoy my favorite recipes. I'll take you further afield for adventures in nearby Toulouse, Avignon, Lyon and Arles. Share the art, food, culture and friendships. Let the journey begin!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.43 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 15, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915397206360,"sku":"9781633376823","price":24.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/6cpCFKxMUq9781633376823.webp?v=1792788779"},{"product_id":"the-gourmets-guide-to-europe-paperback","title":"The Gourmet's Guide to Europe - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlgernon Bastard\u003c\/b\u003e (Author), \u003cb\u003eLieut -Col Newnham-Davis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe book \"\" The Gourmet's Guide to Europe \"\" has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies and hence the text is clear and readable.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 138\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.32 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 17, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915428106584,"sku":"9789356154728","price":24.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/IVt4poXprX9789356154728.webp?v=1792788817"},{"product_id":"dont-fill-up-on-the-antipasto-tony-danzas-father-son-cookbook-paperback","title":"Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTony Danza\u003c\/b\u003e (Author), \u003cb\u003eMarc Danza\u003c\/b\u003e (With), \u003cb\u003eJennifer Carrillo\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003eIn the Danza family, the men did most of the cooking -- great Italian-American food that has remained the favorite cuisine in American households for more than a century. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Now, actor, television personality, and exuberant cook Tony Danza and his son, Marc (and grandson, Nicholas!), invite you into the kitchen with their huge, at times hilarious, Italian-American clan for 50 top-secret family recipes (\u003ci\u003ethe\u003c\/i\u003e sauce and \u003ci\u003ethe\u003c\/i\u003e lasagna) and never-before-shared stories and photographs. \u003cp\u003e\u003c\/p\u003e You'll meet Tony's mom and dad, and Tony's mom's family, the Camisas. 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Her family's house and sumptuous garden in the Italian seaside town of Livorno are at the center of this captivating book that weaves together simple, delicious recipes with a love of home, family, nature, custom, and, above all, food. \u003c\/p\u003e\u003cp\u003e The family cook, Emilia, a feisty, temperamental woman from a nearby fishing village, dutifully produces bland white dishes for every family meal, as dictated by Patrizia's grandfather. But behind the kitchen door it's a different story. One day seven-year-old Patrizia is led by a wonderful smell into the kitchen, where Emilia is preparing a spicy red sauce bursting with garlic and onion. With one bite, Patrizia becomes hooked. In the spacious, sun-drenched kitchen and adjoining herb garden, Emilia takes Patrizia under her wing, disclosing the secrets of her favorite Tuscan dishes. \u003c\/p\u003e\u003cp\u003e Through vivid descriptions and charming anecdotes, Chen brings to life the white Carrara marble terraces, the coal-burning stoves, antique roses, and sacks of chestnut flour that fill the family house, kitchen, and garden. This delightful and evocative narrative will welcome you into the heart of Patrizia's Tuscan home and allow you to bring the robust flavors of Emilia's cooking into your own kitchen.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 01, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915433906520,"sku":"9781416575269","price":20.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/25y9csDJVP9781416575269.webp?v=1792788824"},{"product_id":"food-of-the-italian-south-recipes-for-classic-disappearing-and-lost-dishes-a-cookbook-hardcover","title":"Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKatie Parla\u003c\/b\u003e (Author), \u003cb\u003eChris Bianco\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, f\u003cb\u003erom the mountains to the coast.\u003c\/b\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn most cultures, exploring food means exploring history--and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward \"Italian food\" the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of 'U Pan' Cuott' from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you'll discover what makes the food of the Italian south unique. \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePraise for \u003c\/b\u003e\u003ci\u003e\u003cb\u003eFood of the Italian South\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.\"\u003cb\u003e--\u003ci\u003eFine Cooking\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"Parla's knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.\"\u003cb\u003e--\u003ci\u003ePublishers Weekly \u003c\/i\u003e(starred review)\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"There's There's Italian food, and then there's there's \u003ci\u003eItalian food\u003c\/i\u003e. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy... . . . and in this book.\"\u003cb\u003e--\u003ci\u003eWoman's Day\u003c\/i\u003e (Best Cookbooks Coming Out in 2019)\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"[With] \u003ci\u003eFood of the Italian South, \u003c\/i\u003e Parla wanted to branch out from Rome and celebrate the lower half of the country.\"\u003cb\u003e--\u003ci\u003ePunch\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \"Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.\"\u003cb\u003e--The Parkersburg\u003ci\u003e News and Sentinel\u003c\/i\u003e\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKatie Parla\u003c\/b\u003e, a New Jersey native, is a Rome-based food and beverage journalist, culinary guide, and educator. She is the author of KatieParla.com, the Saveur Award-winning food and travel site, the ebook Eating \u0026amp; Drinking in Rome, more than twenty travel guides, and coauthor of \u003ci\u003eTasting Rome\u003c\/i\u003e (2016), winner of the IACP Award for best international cookbook. Her travel writing, recipes, and food criticism appear in the \u003ci\u003eNew York Times, Food \u0026amp; Wine, Saveur, Australian Gourmet Traveller, the Guardian, AFAR, Condé Nast Traveler\u003c\/i\u003e, Punch, Eater, and more. 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Your next culinary adventure starts here!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGabriella Opaz\u003c\/b\u003e is an award-winning speaker, writer, and consultant on storytelling and communication. Co-founder and co-owner of Catavino, which offers custom food, wine, and cultural tours of Portugal and Spain, she contributes to \u003ci\u003eWine \u0026amp; Spirits Magazine\u003c\/i\u003e. Gabriella co-founded the Born Digital Wine Awards (BDWA), which celebrate responsible, diverse wine journalism around the globe, and was a TEDx Porto speaker in 2017. Born in Chicago, Gabriella now lives in Porto, Portugal. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eSonia Andresson Nolasco\u003c\/b\u003e is a journalist, editor, and publicist who primarily works with food, wine, travel, and art organizations to promote Portugal. 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Chef Krystina will take you on a Hellenic adventure, perusing traditional foods, wine pairings, travel stories, and the appreciation for Greek culture by beautiful people around the world. \u003c\/p\u003e\u003cp\u003eSit back and relax while learning how to make rustic phyllo dough or maybe even feta saganaki with an ouzo honey sauce. \"Let your taste buds say 'Opa!\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 350\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.95 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 18, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915815752024,"sku":"9780578554754","price":66.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/JFmklGYqHR9780578554754.webp?v=1792792732"},{"product_id":"homestyle-icelandic-cooking-for-american-kitchens-paperback","title":"Homestyle Icelandic Cooking for American Kitchens - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHeidi Herman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. 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Learn how to stock a kitchen perfect for preparing Spanish food--no shopping at specialty grocers required. This Spanish cookbook is even filled with tips to help you integrate more traditional ingredients and create regional variations.\u003c\/p\u003e \u003cp\u003eThe Easy Spanish Cookbook includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003e60 Spanish favorites\u003c\/b\u003e--Delight friends and family with iconic Spanish delicacies, including Mixed Paella, Bay Scallop Pie, and Catalonian Fish Stew.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eRegional overviews\u003c\/b\u003e--Journey from Catalonia to Galicia with a Spanish cookbook that takes you across the whole of Spain.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eEasy-to-find ingredients\u003c\/b\u003e--Enjoy recipes that deliver authentic flavors without relying on hard-to-find specialty ingredients.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eStart on the road to mastering Spanish cuisine with this Spanish cookbook.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.43 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 29, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915946955096,"sku":"9781646117864","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/oF9LDeFebM9781646117864.webp?v=1792795953"},{"product_id":"easy-portuguese-cookbook-recipes-to-bring-home-the-flavors-of-portugal-paperback","title":"Easy Portuguese Cookbook: Recipes to Bring Home the Flavors of Portugal - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStacy Silva-Boutwell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAuthentic Portuguese plates--no passport required\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIt doesn't matter if you're a novice cook or a seasoned chef--you can recreate the mouthwatering flavors of Portugal in the comfort of your own kitchen. 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This complete Portuguese cookbook even helps you put a finishing touch on your meal plans with a brief look into Portuguese wines and pairing suggestions, regional specialties, and more.\u003c\/p\u003e \u003cp\u003eThe \u003ci\u003eEasy Portuguese Cookbook\u003c\/i\u003e includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003e75+ Classics made easy\u003c\/b\u003e--This Portuguese cookbook features straightforward guidance and accessible recipes that make it a snap for cooks of all levels to prepare these delicious plates.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eA flavorful tour of Portugal\u003c\/b\u003e--From Costa Verde to Algarve, discover a variety of dishes that will take you on a culinary journey across Portugal.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eParty planning\u003c\/b\u003e--Share your love of food with the selection of sample menus inside this Portuguese cookbook that are perfect for family dinners, cocktail parties, and more.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIt's never been easier to get started cooking Portuguese food than with the \u003ci\u003eEasy Portuguese Cookbook\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 148\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.2 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 16, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915948986712,"sku":"9781646116447","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/HbjQFfyhP-9781646116447.webp?v=1792795955"},{"product_id":"old-world-italian-recipes-and-secrets-from-our-travels-in-italy-a-cookbook-hardcover","title":"Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMimi Thorisson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\"A tribute to the home cooking of real families across the country.\"--\u003ci\u003eThe Wall Street Journal\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e\u003cbr\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eFOOD NETWORK\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Beloved for her gorgeous cookbooks\u003ci\u003e A Kitchen in France\u003c\/i\u003e and \u003ci\u003eFrench Country Cooking\u003c\/i\u003e, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eOld World Italian\u003c\/i\u003e captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their timeworn techniques and stories. You'll indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragùs and pastas of the southwest, and the multifaceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime yet elemental cacio e pepe. \u003cp\u003e\u003c\/p\u003eFull of local color, history, and culture, plus evocative, sumptuous photography shot by Mimi's husband, Oddur Thorisson, \u003ci\u003eOld World Italian\u003c\/i\u003e transports you to a seat at the family's table in Italy, where you may never want to leave.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMimi Thorisson\u003c\/b\u003e is a French cook and writer living with her family between Médoc, France, and Turin, Italy. 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It contains 100 Italian short stories for beginners and intermediate students and allows new Italian speakers to hone their reading skills and learn typical expressions and Italian phrases used in daily life.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e* This book contains 100 Italian short stories for beginners with its main focus on Italian dialogue.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e* Each story comes with an introduction in Italian. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe first 40 conversations are most suitable for beginners, each story by simple learning questions. The next 40 short stories based on dialogue are more for intermediate students and those who are interested in reading good short stories with entertaining content. 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Do you finally want to say goodbye to excessiveness and discover that Goldilocks sensation of \"just right?\"\u003c\/p\u003e\u003cp\u003eIf so, then you've come to the right place.\u003c\/p\u003e\u003cp\u003eYou see, Lagom- the Swedish sensation of satisfaction- doesn't have to be a difficult state to achieve. Even if you've considered throwing all of your belongings out and starting all over again, Lagom easier than you think.\u003c\/p\u003e\u003cp\u003eAcross the internet, journalists and bloggers alike have been touting lagom as a way to successfully balance life, work, and family. Even Forbes.com highlighted the practice of embracing wellbeing with mental balance, which means you can get peace of mind without sacrificing your sanity!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHere's just a tiny fraction of what you'll discover: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e-The basics of lagom, and how to think in a \"just right\" way\u003c\/p\u003e\u003cp\u003e-Why accepting things the way they are now is keeping you from finding your mental balance-And what to do instead\u003c\/p\u003e\u003cp\u003e-How to have a lagom lifestyle now- without having to start from scratch\u003c\/p\u003e\u003cp\u003e-Silly myths your brain tells you about what you need to survive- and how to recycle the excess everything in your life\u003c\/p\u003e\u003cp\u003e-How to save the planet with just a few simple lagom changes\u003c\/p\u003e\u003cp\u003e-A cool closet cleaning trick used by celebrities the world over to achieve \"lagom style\"\u003c\/p\u003e\u003cp\u003e-The biggest mistakes people make in trying to simplify their lives - and how to slowly transition your lifestyle without complete disruption\u003c\/p\u003e\u003cp\u003e-The seasonal tips and pointers to help you on your lagom journey...and much, much more!\u003c\/p\u003e\u003cp\u003eTake a second to imagine how you'll feel once you find the \"just right\" balance in life, and how your family and friends will react to a calmer, more peaceful YOU! 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And if you have a burning desire to find balance and peace in everything from traveling, to parenting, to dealing with coworkers, then scroll up and \u003cstrong\u003eclick \"add to cart\" now!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 108\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 12, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915994009944,"sku":"9781953714220","price":28.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/awQqYPtY8M9781953714220.webp?v=1792796015"},{"product_id":"english-teatime-treats-2-the-best-recipes-from-around-england-made-simple-paperback","title":"English Teatime Treats 2: The Best Recipes From Around England Made Simple - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSandra Hawkins\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLet Sandra take you on an adventure in cooking delicious English teatime treats using the best recipes from around England. \u003c\/p\u003e\u003cp\u003eSandra guarantees: \u003c\/p\u003e\u003cp\u003e- No electric mixers or food gadgets\u003c\/p\u003e\u003cp\u003e- Very little rubbing in or rolling out \u003c\/p\u003e\u003cp\u003e- No pile of cleaning up, and\u003c\/p\u003e\u003cp\u003e- You don't need any special training or experience to make these recipes\u003c\/p\u003e\u003cp\u003eJoin me around England, stopping off at various places to taste the best recipes from those regions. \u003c\/p\u003e\u003cp\u003eI can guarantee that you will be enchanted by the stories that go with each recipe from Richmond Maids of Honor influenced by Henry VIII's wandering eye, Bosworth Jumbles, where the recipe was ripped from the dead hand of Richard III's cook on the battlefield, and Liverpool Tart which was originally created to help sailors avoid scurvy at sea.\u003c\/p\u003e\u003cp\u003eWhy not introduce an English teatime treat into your family routine? Or start an English Teatime Treats Club and get together with a group of friends to take it in turns to make one recipe a week, and there's the excuse to meet up! A surprise Coventry Godcake, a Bakewell Tart, or a teatime square of bright pink Tottenham Cake. \u003c\/p\u003e\u003cp\u003eLike her best-selling book, English Teatime Treats: Delicious Traditional Recipes Made Simple, this book reflects Sandra's passion for food and her unique ability to simplify complex recipes, so anyone can easily bake these English teatime treats at home and love them!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.39 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 30, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915995091288,"sku":"9780995762329","price":43.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/BgMhgq-HHw9780995762329.webp?v=1792796017"},{"product_id":"english-teatime-treats-2-the-best-recipes-from-around-england-made-simple-hardcover","title":"English Teatime Treats 2: The Best Recipes From Around England Made Simple - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSandra Hawkins\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLet Sandra take you on an adventure in cooking delicious English teatime treats using the best recipes from around England. \u003c\/p\u003e\u003cp\u003eSandra guarantees: \u003c\/p\u003e\u003cp\u003e- No electric mixers or food gadgets\u003c\/p\u003e\u003cp\u003e- Very little rubbing in or rolling out \u003c\/p\u003e\u003cp\u003e- No pile of cleaning up, and\u003c\/p\u003e\u003cp\u003e- You don't need any special training or experience to make these recipes\u003c\/p\u003e\u003cp\u003eJoin me around England, stopping off at various places to taste the best recipes from those regions. \u003c\/p\u003e\u003cp\u003eI can guarantee that you will be enchanted by the stories that go with each recipe from Richmond Maids of Honor influenced by Henry VIII's wandering eye, Bosworth Jumbles, where the recipe was ripped from the dead hand of Richard III's cook on the battlefield, and Liverpool Tart which was originally created to help sailors avoid scurvy at sea.\u003c\/p\u003e\u003cp\u003eWhy not introduce an English teatime treat into your family routine? Or start an English Teatime Treats Club and get together with a group of friends to take it in turns to make one recipe a week, and there's the excuse to meet up! A surprise Coventry Godcake, a Bakewell Tart, or a teatime square of bright pink Tottenham Cake. \u003c\/p\u003e\u003cp\u003eLike her best-selling book, English Teatime Treats: Delicious Traditional Recipes Made Simple, this book reflects Sandra's passion for food and her unique ability to simplify complex recipes, so anyone can easily bake these English teatime treats at home and love them!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 30, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915995681112,"sku":"9780995762336","price":50.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/c3eHzuksEh9780995762336.webp?v=1792796018"},{"product_id":"a-greek-feast-on-naxos-paperback","title":"A Greek Feast on Naxos - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVanessa Gordon\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eA Greek Feast on Naxos\u003c\/em\u003e is a full-colour celebration of the cuisine of the Greek Cyclades from the author of \u003cem\u003eThe Naxos Mysteries\u003c\/em\u003e. It includes recipes from Greek chefs such as Aglaia Kremezi and Yannis Vassilas, and from residents of the Cycladic islands. Helpful suggestions are given for creating the dishes outside Greece. The unique ingredients of the region are described in an amusing anecdotal style. Culinary specialities are featured, from the renowned local liqueur \"Kitron\" to the sun-dried fish \"Gouna\". It explains which herbs to grow at home for an authentic Greek flavour, and where to go on Naxos to experience a culinary treat.\u003c\/p\u003e\u003cp\u003eNot least, \u003cem\u003eA Greek Feast on Naxos\u003c\/em\u003e also features a short story in \u003cem\u003eThe Naxos Mysteries\u003c\/em\u003e series, in which followers of the books' main character, archaeologist Martin Day, will learn the answer to an outstanding mystery while enjoying a real Greek feast in one of the most sensational venues on Naxos. Food-related excerpts from the earlier books are included, to reproduce the famously indulgent restaurant experiences of the main characters.\u003c\/p\u003e\u003cp\u003eThe recipes in this volume include traditional Greek meze plates and dips, fried vegetable and meat fritters, various Cycladic salads featuring local cheeses, the popular \"Yemista\" (stuffed vegetables) made both with and without meat, succulent roast lamb with local herbs, roast potatoes with lemon and oregano, and various sweet treats from cake and traditional biscuits to home-made spoon-sweets.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 92\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.25 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 23, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916076224856,"sku":"9781739305338","price":17.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/aUR5RB1cbS9781739305338.webp?v=1792799501"},{"product_id":"the-mother-in-law-cure-originally-published-as-only-in-naples-learning-to-live-and-eat-in-an-italian-family-paperback","title":"The Mother-in-Law Cure (Originally published as Only in Naples): Learning to Live and Eat in an Italian Family - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKatherine Wilson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFull of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante's Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks to a surprising romance--and a spirited woman who teaches her to laugh, to seize joy, and to love--a three-month rite of passage in Naples turns into a permanent embrace of this boisterous city on the Mediterranean.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn this warmly funny and spirited memoir, American-born Katherine Wilson arrives in Naples, Italy, for an internship at the U.S. Consulate. One evening, she meets handsome Salvatore and finds herself immediately enveloped by his elegant mother, Raffaella, and the rest of the Avallone family. From that moment, Katherine's education begins: Never eat the crust of a pizza first, always stand up and fight for yourself and your loved ones, and consider mealtimes sacred--food must be prepared fresh and consumed \u003ci\u003ein compagnia\u003c\/i\u003e. Unexpectedly falling for Salvatore, and captivated by Raffaella's companionship and guidance, Katherine discovers how to prepare meals that sing--from hearty, thick \u003ci\u003eragù \u003c\/i\u003eto comforting \u003ci\u003epasta al forno\u003c\/i\u003e. Through courtship, culture clashes, marriage, and motherhood, Katherine comes to appreciate \u003ci\u003ecarnale, \u003c\/i\u003e the quintessentially Neapolitan sense of comfort and confidence in one's own skin. \u003ci\u003eThe Mother-in-Law Cure \u003c\/i\u003eis a sumptuous story that is a feast for the senses. Goethe said, \"See Naples and die.\" But Katherine Wilson saw Naples and started to live. \u003cp\u003e\u003c\/p\u003e \u003cb\u003ePraise for\u003ci\u003e The Mother-in-Law Cure\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"In a world filled with food memoirs, this one stands out. Katherine Wilson gives us more than the fabulous food of Naples. She offers us a passport to an exotic country we would never be able to enter on our own.\"\u003cb\u003e--Ruth Reichl, author of \u003ci\u003eMy Kitchen Year\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"Warmhearted . . . an exuberant account of love and great Italian food.\"\u003cb\u003e--\u003ci\u003eKirkus Reviews \u003c\/i\u003e(starred review)\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"Sweet and humorous.\"\u003cb\u003e--\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"Wilson has written a glorious memoir celebrating the holy trinity of Italian life: love, food, and family. Her keen eye and sense of humor take you through the winding streets of Naples at a clip, on a ride you hope will never end.\"\u003cb\u003e--Adriana Trigiani, author of \u003ci\u003eThe Shoemaker's Wife\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \"How lucky we are to get these hilarious and wise perceptions filtered through a sincerely loving eye.\"\u003cb\u003e--Julie Klam, author of \u003ci\u003eFriendkeeping\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"This thoroughly enjoyable love letter to Naples is a tribute to the author's irrepressible mother-in-law.\"\u003cb\u003e--Luisa Weiss, author of \u003ci\u003eMy Berlin Kitchen\u003c\/i\u003e and founder of The Wednesday Chef\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKatherine Wilson\u003c\/b\u003e was born and raised in Washington, D.C. She graduated Magna Cum Laude and Phi Beta Kappa from Princeton University, where she studied with Toni Morrison and Peter Sellars. She has lived in Italy for the past nineteen years, working in television, film, and theater. Most recently, she acted in Giuseppe Tornatore's \u003ci\u003eThe Best Offer, \u003c\/i\u003e with Geoffrey Rush and Donald Sutherland. She lives in Rome with her husband and their two children.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.9 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 02, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916080877912,"sku":"9780812987652","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/8hjG4olEOp9780812987652.webp?v=1792799507"},{"product_id":"beyond-the-pasta-recipes-language-life-with-an-italian-family-hardcover","title":"Beyond the Pasta: Recipes, Language \u0026 Life with an Italian Family - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMark Leslie\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSeveral years ago, on a break between theatrical gigs in Alabama, Mark traveled to Italy and fell in love with the people, food and culture. Armed with just enough courage, minimal Italian language skills, and a certain proficiency in the kitchen, he enrolled in a full-immersion cooking and language program. He would travel to Viterbo, Italy and live with an Italian family. His teachers were beyond his wildest dreams-he learned to cook from the grandmother, or Nonna, of the family, who prepared every meal in a bustling, busy household, as women in her family have done for generations. Her daughter, Alessandra, taught him the language with patience and precision. Besides culinary secrets and prepositions, they opened their lives to him, and made him a real part of their extensive family. Though the book contains 39 authentic, delicious family recipes Nonna shared with Mark, Beyond the Pasta delves into food memoir subject matter not found in a typical cookbook. It was the day-to-day shopping with Nonna, exploring the countryside and le gelaterie, where he truly developed his language skills, and a new, more joyful and uniquely Italian way of looking at the world.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 354\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916109812056,"sku":"9798218345372","price":35.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3RJoePNswX9798218345372.webp?v=1792799541"},{"product_id":"how-to-be-italian-eat-drink-dress-travel-and-love-la-dolce-vita-hardcover","title":"How to Be Italian: Eat, Drink, Dress, Travel and Love La Dolce Vita - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaria Pasquale\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat does it mean to be Italian?\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIs it pausing to enjoy an \u003ci\u003eaperitivo\u003c\/i\u003e or \u003ci\u003egelato\u003c\/i\u003e? A \u003ci\u003epasseggiata\u003c\/i\u003e down a laneway steeped in history? An August spent tanning at the beach? \u003cp\u003e\u003c\/p\u003eThis book is a celebration of the Italian lifestyle - an education in drinking to savour the moment, travelling indulgently, and cherishing food and culture. A lesson in the \u003ci\u003edolce far niente\u003c\/i\u003e the sweetness of doing nothing. We may not all live in the \u003ci\u003ebel paese\u003c\/i\u003e, but anyone can learn from the rich tapestry of life on the boot. \u003cp\u003e\u003c\/p\u003eFrom the innovation of Italian fashion and design, the Golden Age of its cinema to the Roman Empire's cultural echoes (and some very good \u003ci\u003eespresso\u003c\/i\u003e), take a dip into the Italian psyche and learn to eat, love, dress, think, and have fun as only the Italians can.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMaria Pasquale\u003c\/b\u003e was born in Melbourne to Italian parents and has been based in Rome since 2011. With formal qualifications in political science and history, she is an award-winning food and travel journalist and writes regularly for \u003ci\u003eUSA Today\u003c\/i\u003e, CNN, Condé Nast, \u003ci\u003eThe Telegraph\u003c\/i\u003e, and \u003ci\u003eFortune\u003c\/i\u003e. She is founder of the popular blog \u003ci\u003eHeartRome\u003c\/i\u003e, which has readers in 100 countries, and in 2017, she published \u003ci\u003eI Heart Rome\u003c\/i\u003e with Smith Street Books.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 216\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 7.9 x 5.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 02, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916111057240,"sku":"9781922417312","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/P-wFH4W0MP9781922417312.webp?v=1792799542"},{"product_id":"simple-mediterranean-cooking-over-100-nourishing-recipes-celebrating-southern-european-north-african-and-middle-eastern-flavors-paperback","title":"Simple Mediterranean Cooking: Over 100 Nourishing Recipes Celebrating Southern European, North African, and Middle Eastern Flavors - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eThe Coastal Kitchen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBring the Mediterranean to your kitchen with over 100 easy and nourishing meals in \u003cem\u003eSimple Mediterranean Cooking\u003c\/em\u003e.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCooking Mediterranean cuisine doesn't have to be complicated. There's no need to spend hours in the kitchen parsing out ingredients or figuring out difficult recipes. Streamline your cooking experience with \u003cem\u003eSimple Mediterranean Cooking\u003c\/em\u003e. This cookbook is designed to make Mediterranean cuisine easy and accessible with traditional but affordable options, so you can explore the signature spices and complex flavors of the region without the hassle. You'll be able to find all of the necessary ingredients at your local supermarket, so you won't be scrambling to find specialty ingredients. Each recipe is nutritional and delicious. With this cookbook you can be confident you'll be eating and living well every day. This cookbook features: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOver 100 health-boosting recipes for breakfasts, sides, dips, sauces, pastas, beans, veggies, snacks, meats, seafood, salads, and desserts.\u003c\/li\u003e\n\u003cli\u003eEasy-to-follow instructions that are suitable for all skill levels.\u003c\/li\u003e\n\u003cli\u003eFresh, cost-effective ingredients you can easily find at the store.\u003c\/li\u003e\n\u003cli\u003eLimited prep and cooking time so you can keep things simple but delicious in the kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eSimple Mediterranean Cooking\u003c\/em\u003e will take you on a tour of Mediterranean cuisine with mouthwatering meals for your table that place a spotlight on Southern European, Northern African, and Middle Eastern flavors. Broaden your palate with the unique flavor profiles of these cultures. You'll be supporting your health while enjoying fabulous meals. Celebrate the culinary traditions of the Mediterranean with \u003cem\u003eSimple Mediterranean Cooking\u003c\/em\u003e.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eThe Coastal Kitchen believes that food is the easiest way to create the connection and meaning we all need in our lives. To help build this foundation, our editors work to bring the very best recipes, techniques, and ideas from the culinary world into your home, creating books that emphasize quality, accessibility, and simplicity, and make it a bit easier to infuse your life with balance, joy, and beauty. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 8.97 x 7.58 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 16, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916123935064,"sku":"9781646432745","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/cqCliVv7QO9781646432745.webp?v=1792799559"},{"product_id":"letters-from-languedoc-paperback","title":"Letters From Languedoc - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHoward Burton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn this engaging epistolary memoir, Howard Burton describes his early experiences of moving with his family to a medieval hilltop village called Le Pouget in Languedoc after years of running Perimeter Institute for Theoretical Physics in Canada. The Languedoc region is sometimes referred to as the \"real South of France\"- thanks to its largely unspoilt, breathtakingly-beautiful countryside, traditional wine-making villages and slower pace of life.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis delightful book details what it is really like to move to France and try to build up a new life in a culture that Howard and his family thought they were familiar with until they encountered countless surprises, some positive and some negative... 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And indeed it was, until the fish van arrives, and instead of delivering fresh fish, disgorges the Ufarte family. Suddenly, Vicky and Joe's dream of living in rural Spain explodes into glorious chaos. \u003c\/p\u003e\u003cp\u003eFrom a New York Times bestselling author, Two Old Fools - Olé! is a laugh-out-loud memoir about living in Spain. Packed with eccentric neighbours, badly behaved animals and irreverent humour, this delightful Spain expat memoir celebrates the unpredictable joy of village life in Spain. \u003c\/p\u003e\u003cp\u003ePerfect for anyone dreaming of moving to Spain or who loves humorous travel memoirs like Driving Over Lemons. \u003c\/p\u003e\u003cp\u003eIncludes traditional Spanish recipes donated by the village ladies. This is the second book in the hilarious Old Fools travel memoir series. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\"\u003cem\u003eAndalucia as it's never been done before - a very quirky, funny and enjoyable tale - loved the subtle humour, Olé!\u003c\/em\u003e\" -- \u003cstrong\u003eKaren Wheeler, author of 'Tout Sweet: Hanging Up My Heels For A New Life In France.' \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"\u003cem\u003eI absolutely loved it! Funny, honest and impossible to put down.\u003c\/em\u003e\" \u003cstrong\u003e-- Justin Aldridge, Eye on Spain.com\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 316\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 01, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916142743896,"sku":"9781922476319","price":32.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/YcAKi2DGTp9781922476319.webp?v=1792799581"},{"product_id":"flavour-with-benefits-france-hardcover","title":"Flavour with Benefits: France - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCathy Connally\u003c\/b\u003e (Author), \u003cb\u003eCharley Best\u003c\/b\u003e (Author), \u003cb\u003eCamillia Charnock\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWould you love to escape on a romantic journey?\u003c\/strong\u003e Your ticket is between the covers of the award-winning Flavour with Benefits: France.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDiscover the world's most popular travel destination\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- Experience breathtaking France with over 100 original photographs.\u003c\/p\u003e\u003cp\u003e- Sail by limestone cliffs on a warm Mediterranean current.\u003c\/p\u003e\u003cp\u003e- Descend a glowing staircase to a wine cave filled with millions of bottles of champagne.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLearn about women who changed the world\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- The Grande Dame of Champagne who couldn't vote yet built an empire.\u003c\/p\u003e\u003cp\u003e- La mère (the mother) Brazier whose restaurants set new culinary standards.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood that doesn't compromise flavour or health\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- Enjoy 50+ inspired recipes accompanied by stunning photographs.\u003c\/p\u003e\u003cp\u003e- Learn about food as medicine and a five-year-old girl.\u003c\/p\u003e\u003cp\u003e- Crave a dessert that reimagines: I'll have what she's having!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFlavour with Benefits: France will inspire you to plan the trip of your dreams and indulge in\u003c\/p\u003e\u003cp\u003eflavours that deliver a pleasant surprise. Recipient of the 2022 CIPA-EVVY Herb Tabak Non-Fiction award; 2023 Nautilus Silver Award in Food, Cooking, \u0026amp; Healthy Eating (small press) and the 2023 Eric Hoffer Award - First Horizon Award.  \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eCo-authors, Cathy Connally and Charley Best, are obsessed with developing new approaches to\u003c\/p\u003e\u003cp\u003egourmet comfort food served with a side-dish of travel. Flavour with Benefits: France is the first book\u003c\/p\u003e\u003cp\u003ein the series.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 22, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916147429720,"sku":"9781777264925","price":89.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/v2DojDEaJ09781777264925.webp?v=1792799587"},{"product_id":"blackbirds-baked-in-a-pie-paperback","title":"Blackbirds Baked in a Pie - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEugene Barter\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSir Edward Heath's Private Secretary didn't take retirement sitting down... At age 60 Eugene Barter, along with her sister and brother-in-law, moved to a house in the foothills of the Pyrenees to start an auberge. This is the story of her experiences. Humorous and often self-mocking, always gentle and quirky, Eugene takes us on a journey through the countryside and its people, Catalans and French alike, with a good dose of her German and English guests thrown in. Her love of the region shines from the pages - surely a timeless joy for all ages. RECIPES FROM ROZINANTE: The second half of the book focuses on the recipes with which Eugene used to feed her guests, though still interleaved with her engaging anecdotes. English, Catalan and French recipes, all easy to follow, sit side by side, and there are conversion charts to help step through the metric and imperial standards, and maintain that essential entente cordiale! THE AUTHOR: Born in Penarth, South Wales, Eugene left school at 16 to work as a trainee journalist on two local newspapers, in the days when discrimination against women in the workplace made the job twice the challenge it was for male colleagues. Moving on to an assignment in Holland at a Unesco conference, she stayed on for two years, learning the language and working with companies in Amsterdam struggling to get back on their feet after the horrors of the second World War. Studying with the Open University in her late forties, she became a Tutor\/Counsellor after graduating, before moving briefly back into journalism, then working in the House of Commons - eventually becoming Senior Secretary to Sir Edward Heath. In her sixties she took on the running of an auberge in France, and this book, Blackbirds Baked in a Pie, is a lively and affectionate account of her time there. 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Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eOnce again, it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan sky and the friendly church bells. Love especially for old Barlozzo, the village mago, who escorts the newcomers to Tuscany's seasonal festivals; gives them roasted country bread drizzled with just-pressed olive oil; invites them to gather chestnuts, harvest grapes, hunt truffles; and teaches them to caress the simple pleasures of each precious day. It's Barlozzo who guides them across the minefields of village history and into the warm and fiercely beating heart of love itself. \u003cp\u003e\u003c\/p\u003eA Thousand Days in Tuscany is set in one of the most beautiful places on earth-and tucked into its fragrant corners are luscious recipes (including one for the only true bruschetta) directly from the author's private collection.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMarlena de Blasi \u003c\/b\u003eis the internationally bestselling author of \u003ci\u003eA Thousand Days in Venice\u003c\/i\u003e, as well as four further bestselling memoirs and a novel, \u003ci\u003eAmandine\u003c\/i\u003e. 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Boll\u003c\/b\u003e (Contribution by)\u003c\/p\u003e\u003cp\u003eThe term \"gastrocracy\" refers to the appropriation of discourses and practices related to the sourcing, preparation, distribution, and consumption of food for political purposes. The intersections of gastronomy and governance, dating in Spain to the last quarter of the nineteenth century, have become highly visible over the past decade, when political debates around nationalism in its different forms have taken the guise of discussions about regional and local cuisines. Concomitant with the rise of the \"slow food\" movement and following UNESCO's addition in 2011 of \"Gastronomic Meal of the French\" to its list of Intangible Cultural Heritage of Humanity, public and private associations all around Spain have been established with the goal of achieving recognition by UNESCO for Spanish, Catalan, and other national cuisines. 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