{"title":"French","description":null,"products":[{"product_id":"from-here-you-cant-see-paris-seasons-of-a-french-village-and-its-restaurant-paperback","title":"From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael S. Sanders\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"A delightful tale of how an American discovers le pays, the little France where the roads on the Michelin map are the thinnest of lines. It is the story of a young couple's restaurant and the ancient French village that it brings back to life.\" --Patric Kuh, author of \u003cem\u003eThe Last Days of Haute Cuisine\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFrom Here, You Can't See Paris\u003c\/em\u003e is a sweet, leisurely exploration of the life of Les Arques (population 159), a hilltop village in a remote corner of France untouched by the modern era. It is a story of a dying village's struggle to survive, of a dead artist whose legacy began its rebirth, and of chef Jacques Ratier and his wife, Noëlle, whose bustling restaurant--the village's sole business--has helped ensure Les Arques's future.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSanders set out to explore the inner workings of a French restaurant kitchen but ended up stumbling into a much richer world. Through the eyes of the Sanders family, one discovers the vibrant traditions of food, cooking, and rural living, and comes to know the village's history. Whether uncovering the darker secrets of making foie gras, hearing a chef confess his doubts about the Michelin star system, or absorbing the lore of the land around a farmhouse kitchen table after a boar hunt, life in Les Arques turns out to be anything but sleepy.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFrom Here, You Can't See Paris\u003c\/em\u003e is a sweet, leisurely exploration of the life of Les Arques (population 159), a hilltop village in a remote corner of France untouched by the modern era. It is a story of a dying village's struggle to survive, of a dead artist whose legacy began its rebirth, and of chef Jacques Ratier and his wife, Noëlle, whose bustling restaurant -- the village's sole business -- has helped ensure Les Arques's future.\u003c\/p\u003e\u003cp\u003eSanders set out to explore the inner workings of a French restaurant kitchen but ended up stumbling into a much richer world. Through the eyes of the Sanders family, one discovers the vibrant traditions of food, cooking, and rural living, and comes to know the village's history. Whether uncovering the darker secrets of making foie gras, hearing a chef confess his doubts about the Michelin star system, or absorbing the lore of the land around a farmhouse kitchen table after a boar hunt, life in Les Arques turns out to be anything but sleepy. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.85 x 7.98 x 5.34 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 02, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914686206296,"sku":"9780060959203","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/KDHqb3InrR9780060959203.webp?v=1792781615"},{"product_id":"a-pig-in-provence-good-food-and-simple-pleasures-in-the-south-of-france-paperback","title":"A Pig in Provence: Good Food and Simple Pleasures in the South of France - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGeorgeanne Brennan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGeorgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Provençale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this first effort throughout her time in Provence, Brennan transformed from novice \u003ci\u003efromagère\u003c\/i\u003e to renowned, James Beard Foundation Award-winning cookbook author and food writer. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eA Pig in Provence\u003c\/i\u003e is the story of how Georgeanne Brennan fell in love with Provence. But it's also the story of making a life beyond the well-trodden path and the story of how food can unite a community. In loving detail, Brennan tells of the herders who maintain a centuries-old grazing route, of the community feast that brings a town to one table, and of the daily rhythms and joys of living by the cycles of food and nature. \u003cp\u003e\u003c\/p\u003eSprinkled with recipes that offer samples of Brennan's Provençale cooking, \u003ci\u003eA Pig in Provence\u003c\/i\u003e is a food memoir that urges you to savor every morsel.\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eYou can almost smell the lavender as you follow Brennan's love affair with the province that became her second home and shaped [her] culinary persona. Brennan is a talented storyteller. -- San Francisco Chronicle \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003eAmid the quirks and charms of the French countryside, Georgeanne Brennan began her life in Provence with the not-so-simple task of tracking down a herd of goats and the lost recipe for making cheese from their milk. From odd out-of-towner to truffle hunter and community feaster, from novice\u003ci\u003e fromagere\u003c\/i\u003e to celebrated chef and cookbook author, she learned the traditional ways of one small village-- savoring the richness of food, nature and \u003ci\u003ela vie provencale\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\"Fascinating... Brennan revels equally in the preparation and consumption of the regional cuisine You can almost hear her lips smacking.\" The New York Times Book Review \u003cp\u003e\u003c\/p\u003e\"Georgeanne Brennan's romance with Provence continues to deepen, and the result of her long residence there is an intimacy with local people, food, and folkways. I would love to pull up a chair to her table.\" -- Frances Mayes, author of \u003ci\u003eUnder the Tuscan Sun \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eGEORGEANNE BRENNAN \u003c\/b\u003eis the author of numerous cooking and gardening books, and the recipient of the James Beard Foundation Award and the IACP\/Julie Child Cookbook Award for her writing. She lives in northern California and Provence, where she has a seasonal cooking school. \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914695905624,"sku":"9780156033244","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/8p2ENsnTbb9780156033244.webp?v=1792781622"},{"product_id":"my-culinary-journey-food-fetes-of-provence-with-recipes-hardcover","title":"My Culinary Journey: Food \u0026 Fetes of Provence with Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGeorgeanne Brennan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIntimate Journey to the South of France\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDiscover all that awaits you in Provence France. 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In this cherished travel guide, you'll find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eForty delicious French recipes\u003c\/li\u003e\n\u003cli\u003eGorgeous personal photographs\u003c\/li\u003e\n\u003cli\u003eIn-depth knowledge of cultural regional festivals (or fêtes)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIn these pages find rich descriptions\u003c\/strong\u003e of warm summer meals, of the art of making goat cheese, and more. This evocative and passionate memoir weaves together personal stories of friendship, cooking, and living in the Provencal tradition. It will whet the appetite of foodies, travelers, and anyone who dreams of packing their bags and taking a delicious romp through the lavender fields and vine-covered hills of Provence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIf you enjoyed books that transport you to another country right from your kitchen like \u003cem\u003eDirt\u003c\/em\u003e, \u003cem\u003eMastering the Art of French Cooking\u003c\/em\u003e, or \u003cem\u003eMagnolia Table\u003c\/em\u003e, then you'll love \u003cem\u003eMy Culinary Journey\u003c\/em\u003e.\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGeorgeanne Brennan\u003c\/strong\u003e is an award-winning cookbook author, journalist, educator and entrepreneur who is nationally recognized for her work. Her expertise ranges from farming and agriculture to history and food lore. 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This is her account of the spell cast on her by Provence, from her first morning's visit by a charming prince bearing a jug of the village's vin rose to the growth of her friendship with a duchess in the local chateau. Lenard shares tales of travels to St. Tropez and visits from American friends who find unexpected romance and magic in Provence. Told with verve, wit, and Lenard's deep understanding of the French language and culture, this memoir includes tales of others who have been drawn to the region, including Vincent van Gogh, Brigitte Bardot, and Princess Caroline of Monaco. 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Walking down the shaded paths, listening to the sound of the waterfalls along the River Sor, surrounded by the lush beauty of the Montagne Noire, my heart immediately was swept away and so began my dream of living here. Come along with me and experience the beginnings of the artist retreat La Cascade, the joy, laughter and embarrassing moments as I try to become a part of this village. You'll meet the local characters, explore the surrounding area and all the treasures it offers and enjoy my favorite recipes. I'll take you further afield for adventures in nearby Toulouse, Avignon, Lyon and Arles. Share the art, food, culture and friendships. Let the journey begin!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.43 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 15, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915397206360,"sku":"9781633376823","price":24.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/6cpCFKxMUq9781633376823.webp?v=1792788779"},{"product_id":"searching-for-family-and-traditions-at-the-french-table-book-one-champagne-alsace-lorraine-and-paris-regions-savoring-the-olde-ways-series-boo-paperback","title":"Searching for Family and Traditions at the French Table, Book One (Champagne, Alsace, Lorraine, and Paris Regions): Savoring the Olde Ways Series: Boo - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarole Bumpus\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003ePart culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves\/wineries and historic cathedrals, local farmers' markets, ancient potters' guilds, and restaurant kitchens with wood-fire ovens. Learn how to make homemade Spinach-stuffed Tortellini with Bolognaise Sauce from the Champagne region, Crêpes and Watercress-stuffed Ravioli from the Lorraine, and \u003ci\u003eBaekeofe\u003c\/i\u003e and \u003ci\u003eKugelhopf\u003c\/i\u003e from the Alsace. \"Go blind\" from the family stock of \u003ci\u003eEau de Vie\u003c\/i\u003e liqueur and be treated to tales of foraging for snails for the infamous and now extinct Escargots Festival. And, on a somber note, listen to accounts of families forced from their communities during the German occupation of WWII in the Alsace and Lorraine, only to continue to struggle for survival after finally making their way home. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e This book is a compilation of stories about making ends meet; about people being grateful for all they had, even when they had almost nothing; about the sharing of family jokes and laughter; and about family trials and triumphs. This book is about people savoring the life they have been given.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCarole Bumpus, a retired family therapist, is the author of the historical novel \u003ci\u003eA Cup of Redemption\u003c\/i\u003e, published October 2014 through She Writes Press. She is a state board and branch member of the California Writers Club's San Francisco\/Peninsula Branch and has been published in three CWC short-story anthologies: \u003ci\u003eFault Zone: Words from the Edge\u003c\/i\u003e, \u003ci\u003eFault Zone: Stepping up to the Edge\u003c\/i\u003e, and \u003ci\u003eFault Zone: Over the Edge\u003c\/i\u003e. She continues to write a travel blog taken from excerpts of her interviews with French and Italian families, \u003ci\u003eSavoring the Olde Ways\u003c\/i\u003e, and her articles on both food and US WWII veterans in France have been published in both the US and in France.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.4 x 5.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 27, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915700769112,"sku":"9781631525490","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/xaIUJa7wrG9781631525490.webp?v=1792792595"},{"product_id":"lets-eat-france-1-250-specialty-foods-375-iconic-recipes-350-topics-260-personalities-plus-hundreds-of-maps-charts-tricks-tips-and-anecdote-hardcover","title":"Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, and Anecdote - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrançois-Régis Gaudry\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNamed a Best Food Book of the Year \/ Best Book to Gift by the \u003ci\u003eNew York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple\u003c\/i\u003e, and more\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e There's never been a book about food like \u003ci\u003eLet's Eat France!\u003c\/i\u003e A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast's unbridled joy. \u003cp\u003e\u003c\/p\u003e Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, \u003ci\u003epâté en croûte\u003c\/i\u003e, \u003ci\u003eblanquette de veau\u003c\/i\u003e, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area's famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France--even the \u003ci\u003efrites\u003c\/i\u003e of France. You'll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. \u003cp\u003e\u003c\/p\u003e Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It's a book you'll open anywhere--and never want to close.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eFrançois-Régis Gaudry\u003c\/b\u003e is the author of \u003ci\u003eLet's Eat France!, \u003c\/i\u003e \u003ci\u003eLet's Eat Italy!, \u003c\/i\u003e and a food critic and host of the show \u003ci\u003eOn va déguster\u003c\/i\u003e on the French public radio channel Inter France. He is also a food journalist at \u003ci\u003eL'Express\u003c\/i\u003e and the host of \u003ci\u003eTrès très bon\u003c\/i\u003e on French television channel Paris Première. He lives in Paris. Find him on Instagram @frgaudry.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.7 x 13.1 x 9.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 16, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915721544024,"sku":"9781579658762","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/gPgB4nOfWY9781579658762.webp?v=1792792622"},{"product_id":"searching-for-family-and-traditions-at-the-french-table-savoring-the-olde-ways-book-two-paperback","title":"Searching for Family and Traditions at the French Table: Savoring the Olde Ways: Book Two - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarole Bumpus\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eJoin Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSample family favorites and regional delights such as Flemish \u003ci\u003ePotjevlesh\u003c\/i\u003e, Algerian-influenced chicken tagine, \u003ci\u003emoules\u003c\/i\u003e (mussels) in cider and cream, salt-encrusted \u003ci\u003eLamb Grevin, Far Brêton\u003c\/i\u003e, and \u003ci\u003ePâté de Pomme de Terre\u003c\/i\u003e. Enjoy the music and antics of local festivals like \u003ci\u003eLa Bande de Pecheur\u003c\/i\u003e (Gang of Fisherman), Feast of St. John, and the Blessing of the Fleet. Discover the wonder of troglodyte caves, wineries, and truffle farms in the Loire Valley. Then travel to Josiane's family home, where you, too, can discover why food and family time are considered sacred in the Auvergne. And, all along the route, witness the impact WWI and WWII on the families profiled. Even seventy-five years later, the legacy of war remains--and yet, incredibly, the gift that each generation has handed down has been gratitude and a deep understanding of the importance of family. \u003cp\u003e\u003c\/p\u003eA compilation of personal stories, memorable moments, family secrets, and mouth-watering recipes, this French culinary travelogue is sure to find a prized place on the bookshelf of readers who love France--its food, its people, and its history.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCarole Bumpus, a retired family therapist, is the author of the historical novel \u003ci\u003eA Cup of Redemption\u003c\/i\u003e, published October 2014 through She Writes Press. She is a state board and branch member of the California Writers Club's San Francisco\/Peninsula Branch and has been published in three CWC short-story anthologies: \u003ci\u003eFault Zone: Words from the Edge\u003c\/i\u003e, \u003ci\u003eFault Zone: Stepping up to the Edge\u003c\/i\u003e, and \u003ci\u003eFault Zone: Over the Edge\u003c\/i\u003e. She continues to write a travel blog taken from excerpts of her interviews with French and Italian families, \u003ci\u003eSavoring the Olde Ways\u003c\/i\u003e, and her articles on both food and US WWII veterans in France have been published in both the US and in France.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 376\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.3 x 5.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 18, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915937747288,"sku":"9781631528965","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/a1vHQhCxz99781631528965.webp?v=1792795940"},{"product_id":"letters-from-languedoc-paperback","title":"Letters From Languedoc - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHoward Burton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn this engaging epistolary memoir, Howard Burton describes his early experiences of moving with his family to a medieval hilltop village called Le Pouget in Languedoc after years of running Perimeter Institute for Theoretical Physics in Canada. The Languedoc region is sometimes referred to as the \"real South of France\"- thanks to its largely unspoilt, breathtakingly-beautiful countryside, traditional wine-making villages and slower pace of life.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis delightful book details what it is really like to move to France and try to build up a new life in a culture that Howard and his family thought they were familiar with until they encountered countless surprises, some positive and some negative... In addition, Howard provides a hilarious dose of social commentary on the very unique political and educational system in France.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.34 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 24, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916135993688,"sku":"9781771701396","price":18.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/7-mQN0ZSD9781771701396.webp?v=1792799573"},{"product_id":"the-perfect-meal-in-search-of-the-lost-tastes-of-france-paperback","title":"The Perfect Meal: In Search of the Lost Tastes of France - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Baxter\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIACP Cookbook Award Winner (Culinary Travel)\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Full of humor, insight, and mouth-watering details, \u003ci\u003eThe Perfect Meal\u003c\/i\u003e is a delightful tour of traditional French culture and cuisine.\" --\u003ci\u003eTravel and Leisure\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eJohn Baxter's \u003ci\u003eThe Perfect Meal\u003c\/i\u003e is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great gastronomic delights before they disappear completely.\u003c\/p\u003e\u003cp\u003eSome of the most revered and complex elements of French cuisine are in danger of disappearing as old ways of agriculture, butchering, and cooking fade and are forgotten. In this charming culinary travel memoir, John Baxter follows up his bestselling \u003ci\u003eThe Most Beautiful Walk in the World\u003c\/i\u003e by taking his readers on the hunt for some of the most delicious and bizarre endangered foods of France.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Perfect Meal: In Search of the Lost Tastes of France\u003c\/i\u003e is the perfect read for foodies and Francophiles, cooks and gastronomists, and fans of food culture.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBaxter's search for these lost tastes is a rich and humorous exploration of what makes French food unforgettable.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eA Foodie's Tour of France: \u003c\/b\u003e Travel from the bustling markets of Paris to the vineyards of the Dordogne in a charming memoir that's perfect for any Francophile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEndangered Foods: \u003c\/b\u003e Join the hunt for rare and disappearing delicacies, including elusive truffles, legendary lampreys, and the ultimate challenge--a medieval ox roast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLiterary \u0026amp; Culinary History: \u003c\/b\u003e Follow in the footsteps of Proust to find the perfect madeleine and uncover the stories behind iconic figures like the chef Georges-Auguste Escoffier.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTraditional French Cuisine: \u003c\/b\u003e Go beyond the clichés to discover the history of the formal French \u003ci\u003erepas\u003c\/i\u003e, from the classic bouillabaisse of Sète to the surprising origins of steak tartare.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIACP Cookbook Award Winner (Culinary Travel)\u003c\/p\u003e\u003cp\u003ePart Grand Tour of France, part history of French cuisine: an irresistible journey, from Paris to Provence, to find \"the perfect meal\"\u003c\/p\u003e\u003cp\u003eAn expat Paris resident for more than twenty years, John Baxter began noticing an alarming trend: just as species of plants and animals are rapidly facing extinction globally, so too are the traditional ingredients and techniques of classic French cooking and eating. Indeed, he worried that the soul of the world's most revered national cuisine is in danger of disappearing, as centuries-old ways of cooking, preparation, and farming wither away. Spurred to action, Baxter set off across the country on an unforgettable quest to taste the last great French dishes before they disappear forever--from Paris's surviving haute cuisine establishments to the tiny local restaurants that still serve the remarkable regional dishes of Provence, Normandy, Cote d'Azur, and more.\u003c\/p\u003e--\u003cem\u003eBooklist\u003c\/em\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIACP Cookbook Award Winner (Culinary Travel)\u003c\/p\u003e\u003cp\u003ePart Grand Tour of France, part history of French cuisine: an irresistible journey, from Paris to Provence, to find \"the perfect meal\"\u003c\/p\u003e\u003cp\u003eAn expat Paris resident for more than twenty years, John Baxter began noticing an alarming trend: just as species of plants and animals are rapidly facing extinction globally, so too are the traditional ingredients and techniques of classic French cooking and eating. Indeed, he worried that the soul of the world's most revered national cuisine is in danger of disappearing, as centuries-old ways of cooking, preparation, and farming wither away. Spurred to action, Baxter set off across the country on an unforgettable quest to taste the last great French dishes before they disappear forever--from Paris's surviving haute cuisine establishments to the tiny local restaurants that still serve the remarkable regional dishes of Provence, Normandy, Cote d'Azur, and more.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 7.05 x 5.06 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 29, 2023\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2014)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916490805592,"sku":"9780062088062","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/2Bh7GF7bO9780062088062.webp?v=1792803327"},{"product_id":"the-whole-fromage-adventures-in-the-delectable-world-of-french-cheese-paperback","title":"The Whole Fromage: Adventures in the Delectable World of French Cheese - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKathe Lison\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn Amazon 2013 Best of the Year\u003c\/b\u003e \u003cb\u003ePick \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe French, \u003ci\u003esans doute\u003c\/i\u003e, \u003ci\u003e \u003c\/i\u003elove their \u003ci\u003efromages\u003c\/i\u003e. And there's much to love: hundreds of gloriously pungent varieties--crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all? \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eThe Whole Fromage\u003c\/i\u003e, Kathe Lison sets out to learn what makes French cheese so remarkable--why France is the \"Cheese Mother Ship,\" in the words of one American expert. Her journey takes her to cheese caves tucked within the craggy volcanic rock of Auvergne, to a centuries-old monastery in the French Alps, and to the farmlands that keep cheesemaking traditions alive\u003ci\u003e. \u003c\/i\u003eShe meets the dairy scientists, shepherds, and \u003ci\u003eaffineurs\u003c\/i\u003e who make up the world of modern French cheese, and whose lifestyles and philosophies are as varied and flavorful as the delicacies they produce. Most delicious of all, she meets the cheeses themselves--from spruce-wrapped Mont d'Or, so gooey it's best eaten with a spoon; to luminous Beaufort, redolent of Alpine grasses and wildflowers, a single round of which can weigh as much as a Saint Bernard; to Camembert, invented in Normandy but beloved and imitated across the world. \u003cp\u003e\u003c\/p\u003e With writing as piquant and rich as a well-aged Roquefort, as charming as a tender springtime \u003ci\u003echèvre\u003c\/i\u003e, and yet as unsentimental as a stinky Maroilles, \u003ci\u003eThe Whole Fromage\u003c\/i\u003e is a tasty exploration of one of the great culinary treasures of France.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKATHE LISON\u003c\/b\u003e, A native of Wisconsin, \"America's Dairyland,\" is an award-winning essayist whose work has appeared in numerous literary journals, and a recipient of an Emerging Artist Grant from the Utah Arts Council. She lives in Arizona.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.82 x 7.6 x 5.75 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 25, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916491919704,"sku":"9780307452061","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/VoI1eA2nk9780307452061.webp?v=1792803329"},{"product_id":"remembrance-of-things-paris-sixty-years-of-writing-from-gourmet-paperback","title":"Remembrance of Things Paris: Sixty Years of Writing from Gourmet - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGourmet Magazine\u003c\/b\u003e (Author), \u003cb\u003eRuth Reichl\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eA glorious, edible tour of Paris through six decades of writing from \u003ci\u003eGourmet\u003c\/i\u003e magazine, edited and introduced by Ruth Reichl \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFor sixty years the best food writers have been sending dispatches from Paris to \u003ci\u003eGourmet\u003c\/i\u003e. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry city whose chefs struggle to find the eggs and cream they need to re-create the cuisine from before the German occupation. We watch as Paris comes alive again with zinc-topped tables crowded with people drinking café au lait and reveling in crisp baguettes, and the triumphant rebirth of three-star cuisine. In time, nouvelle cuisine is born and sweeps through a newly chic and modern city. It is all here: the old-time bourgeois dinners, the tastemakers of the fashion world, the hero-chefs, and, of course, Paris in all its snobbery and refinement, its inimitable pursuit of the art of fine living. Beautifully written, these dispatches from the past are intimate and immediate, allowing us to watch the month-by-month changes in the world's most wonderful city. \u003cb\u003eRemembrance of Things Paris\u003c\/b\u003e is a book for anyone who wants to return to a Paris where a buttery madeleine is waiting around every corner. \u003cp\u003e\u003c\/p\u003eContributors include Louis Diat, Naomi Barry, Joseph Wechsberg, Judith and Evan Jones, Don Dresden, Lillian Langseth-Christensen, Diane Johnson, Michael Lewis, and Jonathan Gold.\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eFor sixty years the best food writers have been sending dispatches from Paris to \"Gourmet. At once unique and universal, these essays by Joseph Wechsberg, Naomi Barry, and Diane Johnson, among others, present tantalizing glimpses of culinary life in the world capital of love and food. \u003cbr\u003eFrom unforgettable vignettes of resourceful chefs feeding hungry Parisians after World War II to the birth and rise of nouvelle cuisine-it's all here: the old-time bourgeois dinners, the tastemakers, the hero-chefs, and, of course, Paris in all its charm, arrogance, and splendid refinement.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRUTH REICHL\u003c\/b\u003e is the editor in chief of \u003ci\u003eGourmet\u003c\/i\u003e magazine and the editor of the Modern Library Food series. She is the author of the bestselling memoirs \u003cb\u003eTender at the Bone \u003c\/b\u003eand\u003cb\u003e Comfort Me with Apples\u003c\/b\u003e. She has been the chief restaurant critic of the \u003ci\u003eLos Angeles Times \u003c\/i\u003eand\u003ci\u003e The New York Times\u003c\/i\u003e. She lives in New York City.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 7.98 x 5.32 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 08, 2005\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916503159128,"sku":"9780812971934","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/eglbWcZ2wk9780812971934.webp?v=1792803343"},{"product_id":"breakfast-in-london-dinner-in-paris-hardcover","title":"Breakfast in London - Dinner in Paris - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKristina Babilashvili\u003c\/b\u003e (Author), \u003cb\u003eJekaterina Prihodko\u003c\/b\u003e (Photographer), \u003cb\u003eOlga Mikheenkova\u003c\/b\u003e (Designed by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhat is this book about? It's a celebration of culinary pleasure. Exploring the refined tastes cultivated in France and the gastronomic adventures discovered in London, this book shines with love for life and motivates its readers to embrace hedonism. It's a practical guide, inspiring creativity in the kitchen with simple, authentic recipes. 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This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. \u003cp\u003e\u003c\/p\u003eWhether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDavid Lebovitz \u003c\/b\u003ehas been a professional cook and baker for most of his life; he spent nearly thirteen years at Chez Panisse until he left the restaurant business in 1999 to write books. He moved to Paris in 2004 and turned his website into a phenomenally popular blog. He is the author of numerous cookbooks, including \u003ci\u003eMy Paris Kitchen, The Perfect Scoop\u003c\/i\u003e, \u003ci\u003eReady for Dessert\u003c\/i\u003e, and\u003ci\u003e The Great Book of Chocolate\u003c\/i\u003e, and two memoirs, \u003ci\u003eThe Sweet Life in Paris\u003c\/i\u003e and \u003ci\u003eL'Appart\u003c\/i\u003e. He was named one of the top five pastry chefs in the Bay Area by the \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e. David has also been featured in \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eCook's Illustrated\u003c\/i\u003e, the \u003ci\u003eLos Angeles Times\u003c\/i\u003e, the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eSaveur, Travel + Leisure\u003c\/i\u003e, \u003ci\u003eBetter Homes and Gardens\u003c\/i\u003e, \u003ci\u003ePeople, \u003c\/i\u003e and more.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.1 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 03, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916742234456,"sku":"9781607749295","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/UuU9aoTMIh9781607749295.webp?v=1792806949"},{"product_id":"a-meal-observed-paperback","title":"A Meal Observed - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndrew Todhunter\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAwarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in preparation for the divine experience of eating a five-hour meal in the nineteenth-century dining room. From the \u003ci\u003eamuse-bouche \u003c\/i\u003e(a warm cheese puff to \"amuse the mouth\") to the crowning glory of the \u003ci\u003efantasie\u003c\/i\u003e, he perfectly captures the sensual pleasure of the meticulously served dinner. Along the way he expertly discusses everything from the state of French haute cuisine and the complexity of running a renowned restaurant to the chemistry of chocolate and the history of salt. \u003cb\u003eA Meal Observed\u003c\/b\u003e\u003ci\u003e \u003c\/i\u003eis a rare treat, a paean to the French and French cuisine that is as enchanting and richly satisfying as the meal it describes.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eAwarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in preparation for the divine experience of eating a five-hour meal in the nineteenth-century dining room. From the \"amuse-bouche (a warm cheese puff to \"amuse the mouth\") to the crowning glory of the \"fantasie, he perfectly captures the sensual pleasure of the meticulously served dinner. Along the way he expertly discusses everything from the state of French haute cuisine and the complexity of running a renowned restaurant to the chemistry of chocolate and the history of salt. A Meal Observed\" is a rare treat, a paean to the French and French cuisine that is as enchanting and richly satisfying as the meal it describes.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAndrew Todhunter is the author of \u003cb\u003eFall of the Phantom Lord\u003c\/b\u003e and \u003cb\u003eDangerous Games\u003c\/b\u003e. Born in Paris and raised in the United States, he now lives in Northern California with his wife and two children.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.59 x 8.08 x 5.24 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 12, 2005\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916854694232,"sku":"9780385720205","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/6fE3Ev9ACX9780385720205.webp?v=1792810353"},{"product_id":"french-at-heart-recipes-that-bring-france-home-hardcover","title":"French at Heart: Recipes That Bring France Home - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarjorie Taylor\u003c\/b\u003e (Author), \u003cb\u003eKendall Smith Franchini\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis gorgeous cookbook about living well the French way comes from the founders of The Cook's Atelier, the beloved cooking school in Burgundy, France \u003cbr\u003e \u003c\/b\u003e \u003cbr\u003e Cooking is about more than just the food, and while\u003ci\u003e French at Heart\u003c\/i\u003e has more than 100 delicious go-to recipes, it's a cookbook for anyone who wants to explore the little details and make our time around the table even more special. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e When mother-daughter duo Marjorie Taylor and Kendall Smith Franchini moved to Beaune in Burgundy, France, to open their now incredibly popular cooking school The Cook's Atelier, they learned that choosing to appreciate tiny moments more mindfully, like they saw the French do, really opened their hearts. \u003cp\u003e\u003c\/p\u003e To them, being French at heart doesn't mean you have to speak French or live in France; it means slowing down enough to enjoy the little details of every day. Whether that's preparing a meal for your family and taking the time to enjoy it together around the table or taking an extra moment to set the table with fresh flowers, curating your own joy is worth your time. This cookbook offers plenty of ideas for adopting this particularly French habit in your own life. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eFrench at Heart\u003c\/i\u003e shows how to create simple, joyous family meals around your own table, in whatever place you call home. Recipes range from classics that will make you fall in love with France--things like Salade Niçoise, French Onion Soup, and Tarte Tatin--to more modern French favorites with surprising flavors, like Tataki-Style Beef Tenderloin and Duck Confit Tostadas. \u003cp\u003e\u003c\/p\u003e They are simple recipes, what Taylor and Smith Franchini often cook for their family after a long day, and reflect their take on familiar French dishes. 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Here a tiny, cosmopolitan French Moroccan cafe evolved into a cultural nexus: a meeting place and playground for everyone, from the most talented emerging artists to out-of-town visitors.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003eCafe Gitane: 30 Years\u003c\/i\u003e invites readers to savor the sights, sounds, and tastes of an establishment that has left an unusually lasting mark on an ever-shifting city. It chronicles not just a unique café, but a creative community--and a microcosm of New York itself.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eMcNally Jackson Books, Nolita's neighborhood bookstore since 2004, is honored to be publishing this celebratory scrapbook. Indeed, Café Gitane commemorates the enduring spirit and connection shared by two downtown institutions and gathering places, whose entwined histories and evolutions help define the fabric of the city.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 12.2 x 9.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 21, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917043241304,"sku":"9781946022769","price":52.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/PQjqwzN0bk9781946022769.webp?v=1792814000"},{"product_id":"hungry-for-paris-second-edition-the-ultimate-guide-to-the-citys-109-best-restaurants-paperback","title":"Hungry for Paris (second edition): The Ultimate Guide to the City's 109 Best Restaurants - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlexander Lobrano\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIf you're passionate about eating well, you couldn't ask for a better travel companion than Alexander Lobrano's charming, friendly, and authoritative \u003ci\u003eHungry for Paris, \u003c\/i\u003ethe fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city's best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment--alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003ePraise for \u003ci\u003eHungry for Paris\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"\u003ci\u003eHungry for Paris\u003c\/i\u003e is required reading and features [Alexander Lobrano's] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.\"\u003cb\u003e--\u003ci\u003eFood Republic\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano's \u003ci\u003eHungry for Paris, \u003c\/i\u003ewhich includes rigorous reviews of what the author considers to be the city's 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.\"\u003cb\u003e--\u003ci\u003eThe Wall Street Journal\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"A wonderful guide to eating in Paris.\"\u003cb\u003e--Alice Waters\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.\"\u003cb\u003e--Ruth Reichl\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"Delightful . . . the sort of guide you read before you go to Paris--to get in the mood and pick up a few tips, a little style.\"\u003cb\u003e--\u003ci\u003eLos Angeles Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e \u003c\/i\u003e\u003cbr\u003e\"No one is 'on the ground' in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren't in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.\"\u003cb\u003e--David Lebovitz, author of \u003ci\u003eThe Sweet Life in Paris\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"\u003ci\u003eHungry for Paris\u003c\/i\u003e is like a cozy bistro on a chilly day: It makes you feel welcome.\"\u003cb\u003e--\u003ci\u003eThe Washington Post\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e \u003c\/b\u003e\u003cbr\u003e \"This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano's particular warmth, wry charm, and refreshingly pure joie de vivre.\"\u003cb\u003e--Julia Glass\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\"[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I've ever met.\"\u003cb\u003e--Elissa Altman, author of \u003ci\u003ePoor Man's Feast\u003c\/i\u003e\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlexander Lobrano\u003c\/b\u003e grew up in Connecticut before moving to Paris, his home today, in 1986. The winner of several James Beard awards, Lobrano was the European correspondent for \u003ci\u003eGourmet \u003c\/i\u003emagazine, and is now contributing editor at \u003ci\u003eSaveur\u003c\/i\u003e. He writes regularly on food and travel for \u003ci\u003eThe New York Times, The Wall Street Journal, The Guardian, Condé Nast Traveler, Bon Appétit, \u003c\/i\u003eand many other publications in the United States and the United Kingdom.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 512\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.04 x 8.32 x 5.51 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 15, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917053333848,"sku":"9780812985948","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/QGDKCewoh79780812985948.webp?v=1792814012"},{"product_id":"paris-restaurants-paperback","title":"Paris Restaurants - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobert\u003c\/b\u003e (Created by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"Paris Restaurants\" is a captivating guide to the culinary landscape of the French capital during the vibrant interwar period. Authored by Robert-Robert and first appearing in 1929, this work serves as an essential historical document for those interested in the evolution of French gastronomy and the social rituals of dining in the City of Light. The book offers a meticulous survey of the most significant dining establishments of the era, ranging from world-renowned luxury venues to charming local bistros that defined the neighborhood culture of Paris.\u003c\/p\u003e\u003cp\u003eReaders will find detailed insights into the menus, atmospheres, and specialties that made Paris the undisputed center of the culinary world. From the grand tradition of haute cuisine to the bustling energy of the brasseries, the text captures a moment in time when the art of the table was reaching new heights of sophistication. Whether serving as a practical handbook for the traveler of the late 1920s or a nostalgic exploration for the modern food historian, \"Paris Restaurants\" provides a rich tapestry of information on the chefs, dishes, and decor that shaped the Parisian restaurant scene. It remains a valuable resource for understanding the cultural heritage of one of the world's greatest food cities.\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eAs a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 136\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.29 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 17, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917341069656,"sku":"9781025893136","price":25.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/XUGHZAdUyN9781025893136.webp?v=1792817481"},{"product_id":"cocktail-hour-meets-lapero-paperback","title":"Cocktail Hour Meets ... L'APÉRO - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeremy Cooper\u003c\/b\u003e (Author), \u003cb\u003eAndy Klausner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCocktail Hour Meets ... L'APERO\u003c\/em\u003e is the third in a series of back-of-the-napkin lifestyle books resulting from quarantining at home during Covid-19. Little did anyone know when authors Jeremy Cooper and Andy Klausner published \u003cem\u003eCocktail Hour Meets ... A PANDEMIC\u003c\/em\u003e in July of 2020 and \u003cem\u003eCocktail Hour Meets ... A PRESIDENTIAL ELECTION \u003c\/em\u003ein November 2020, that the pandemic would continue well into the Spring of 2021. We may not always know what day it is, but we do know there is always cocktail hour! And along with cocktail hour, this book highlights the French tradition of L'APERO - an early evening get together which features wine (or cocktails), appetizers and, when not isolated at home, time spent with friends. The inspiration for this book comes from Jeremy and Andy reminiscing during the quarantine about past travels that seem so distant, and takes them back to their true loves - food, travel and wine. \u003cem\u003eCocktail Hour Meets ... L'APERO\u003c\/em\u003e guides readers through each of the wine regions of France, and includes stories of Jeremy and Andy's past travels, 25 L'APEROs, each highlighting a French wine (and one brandy), and a recipe which pairs well with each beverage. A portion of all sales will be donated to World Central Kitchen - a national nonprofit founded by Chef José Andrés and his wife Patricia that uses \"the power of food to nourish communities and strengthen economies through times of crises and beyond.\".\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 94\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 24, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917355782488,"sku":"9780578899732","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/O_8fZcFbNJ9780578899732.webp?v=1792817500"}],"url":"https:\/\/usa-markt.com\/collections\/books-travel-french.oembed","provider":"usa-markt","version":"1.0","type":"link"}