{"title":"Holidays \u0026 Occasions","description":null,"products":[{"product_id":"french-country-cooking-meals-and-moments-from-a-village-in-the-vineyards-a-cookbook-hardcover","title":"French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMimi Thorisson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"Francophiles, this book is pure Gallic food porn.\"\u003ci\u003e--The Wall Street Journal\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eReaders everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, \u003ci\u003eManger, \u003c\/i\u003e and debut cookbook, \u003ci\u003eA Kitchen in France\u003c\/i\u003e. In \u003ci\u003eFrench Country Cooking\u003c\/i\u003e, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including \u003cb\u003eWhite Asparagus Soufflé\u003c\/b\u003e, \u003cb\u003eWine Harvest Pot au Feu\u003c\/b\u003e, \u003cb\u003eEndives with Ham\u003c\/b\u003e, and \u003cb\u003eSalted Butter Chocolate Cake\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eFeaturing evocative photographs taken by Mimi's husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMIMI THORISSON is the author of \u003ci\u003eA Kitchen in France\u003c\/i\u003e and \u003ci\u003eManger\u003c\/i\u003e, a blog devoted to French cooking and her life in the French countryside. She is the host of the French cooking shows \u003ci\u003eLa Table de Mimi\u003c\/i\u003e and \u003ci\u003eLes Desserts de Mimi\u003c\/i\u003e. She lives with her husband, their children, and their smooth fox terriers in an old château in St Yzans, in the Médoc region of France.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.2 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 25, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914986754392,"sku":"9780553459586","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/C3ufhg8DIC9780553459586.webp?v=1792785354"},{"product_id":"the-lake-michigan-cottage-cookbook-door-county-cherry-pie-sheboygan-bratwurst-traverse-city-trout-and-115-more-regional-favorites-paperback","title":"The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmelia Levin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area's farms and the lake's daily catch. Recipes include Helen Suchy's Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago's HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook's House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore's flavors and charm to you year-round, wherever you are.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eGreat Recipes from a Great Lake \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Savor the flavors of Lake Michigan anytime, anywhere, with this love letter to America's Third Coast. Classic recipes such as Bavarian Dark Rye Bread, Panfried Perch, and Beer-Battered Cheese Curds with Homemade Ranch Dip capture the best of the lakeshore lifestyle while serving up iconic tastes from around Wisconsin, Indiana, Illinois, and Michigan. Profiles highlighting local markets, restaurants, bakeries, and farms bring to life the best of Lake Michigan, from traditional treasures to newfound delights.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.2 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 03, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915709190488,"sku":"9781612127323","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/rteAer67to9781612127323.webp?v=1792792606"},{"product_id":"delicious-disney-walt-disney-world-recipes-stories-from-the-most-magical-place-on-earth-hardcover","title":"Delicious Disney: Walt Disney World: Recipes \u0026 Stories from the Most Magical Place on Earth - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePam Brandon\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis collection of 60 official recipes from the Walt Disney World Resort features some of the most delicious and adored foods, so you can create Disney magic at home! \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eOrganized by 9 themed chapters―such as \u003ci\u003eGone but Not Forgotten\u003c\/i\u003e, \u003ci\u003eNever Left the Menu, Eating and Imagination, \u003c\/i\u003eand \u003ci\u003eBe Our Guests: Accommodations and Sustainability\u003c\/i\u003e! \u003cp\u003e\u003c\/p\u003eAlso includes 9 unique, multipage sidebars all about Disney food history. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eDelicious Disney: Walt Disney World\u003c\/i\u003e is a holistic look at the Florida resort's culinary past, present, and future―all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. \u003cp\u003e\u003c\/p\u003eFilled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little Disney magic, this cookbook-meets-culinary-history coffee table book enchants with more than 60 recipes. \u003cp\u003e\u003c\/p\u003eIncluding an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eHere's a sampling of what awaits inside: \u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eBREAKFAST LASAGNA\u003c\/li\u003e\n\u003cli\u003eFROZEN PINEAPPLE TREAT INSPIRED BY DOLE WHIP(R)\u003c\/li\u003e\n\u003cli\u003eHANDWICH 3.0\u003c\/li\u003e\n\u003cli\u003eIMPOSSIBLE(TM) MEATLOAF\u003c\/li\u003e\n\u003cli\u003eTONGA TOAST\u003c\/li\u003e\n\u003cli\u003eCANADIAN CHEDDAR CHEESE SOUP\u003c\/li\u003e\n\u003cli\u003eGOBI MANCHURIAN\u003c\/li\u003e\n\u003cli\u003eBATUUAN RONTO WRAP\u003c\/li\u003e\n\u003cli\u003eORANGE BIRD FLIP\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cb\u003eSearching for ways to celebrate the Walt Disney World Resort? Explore more books from Disney Editions: \u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\u003ci\u003eA Portrait of Walt Disney World: 50 Years of The Most Magical Place on Earth\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eArt of Coloring: Walt Disney World\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003ePeople Behind the Disney Parks: Stories of \u003ci\u003eThose \u003c\/i\u003eHonored with a Window on Main Street, U.S.A.\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\u003ci\u003ePoster Art of the Disney Parks, Second Edition\u003c\/i\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\u003ci\u003eMaps of the Disney Parks: Charting 60 Years from California to Shanghai\u003c\/i\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003cb\u003eOr check out the rest of the Official Disney Parks Cookbooks: \u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\u003ci\u003eDelicious Disney: Disneyland: Recipes \u0026amp; Stories from The Happiest Place on Earth\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eThe Official Disney Parks Cookbook: 101 Magical Recipes from the Delicious Disney Vault\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eThe Official Disney Parks Celebration Cookbook: 101 Festival Recipes from the Delicious Disney Vault\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePam Brandon\u003c\/b\u003e started her Disney career as a senior publicist with Walt Disney World Press \u0026amp; Publicity in 1987 in a small office upstairs in City Hall in the Magic Kingdom. She has worked on public relations food and beverage projects for Disney parks around the globe for more than thirty years, including the openings of Disneyland Paris, Shanghai Disney Resort, and more. In addition, Brandon was a contributing editor to the Birnbaum's Disney guidebooks for more than ten years, covering the Walt Disney World Resort, Disneyland Resort, and Disney Cruise Line ships. She was the first food writer for the Disney Parks Blog and has authored more than twenty cookbooks for Disney. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eMarcy Carriker Smothers\u003c\/b\u003e is the author of the fan favorite \u003ci\u003eEat Like Walt: The Wonderful World of Disney Food\u003c\/i\u003e, a \u003ci\u003eNew York Times\u003c\/i\u003e New \u0026amp; Noteworthy selection. A noted radio personality, she hosted several programs, including \u003ci\u003eThe Food Guy and Marcy Show\u003c\/i\u003e with the Food Network's Guy Fieri. In celebration of the Disney100 anniversary, she contributed to \u003ci\u003eDelicious Disney: Disneyland\u003c\/i\u003e and wrote \u003ci\u003e100 Disney Adventures of a Lifetime\u003c\/i\u003e. Her love of all things Disney―especially Disneyland―inspired her to write \u003ci\u003eWalt's Disneyland: A Walk in the Park with Walt Disney\u003c\/i\u003e. When not strolling on Main Street, U.S.A., Marcy can be found exploring food and planning her next adventure.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 9.2 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 19, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916172038488,"sku":"9781368068239","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/LgMZOi_COa9781368068239.webp?v=1792799623"},{"product_id":"the-official-disney-parks-celebration-cookbook-101-festival-recipes-from-the-delicious-disney-vault-hardcover","title":"The Official Disney Parks Celebration Cookbook: 101 Festival Recipes from the Delicious Disney Vault - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePam Brandon\u003c\/b\u003e (Author), \u003cb\u003eThe Disney Chefs\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis collection of 101 \u003ci\u003eofficial \u003c\/i\u003erecipes from Disney park festivals features some of the most delicious and adored foods, so you can create Disney magic at home! \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e40 of these 101 recipes from the Disney chefs are brand-new releases! \u003cp\u003e\u003c\/p\u003eWhile festivals at the Disney parks are delightfully orchestrated days of live entertainment, art, culture, and beauty, for many guests, the food is the star. These festivals offer a chance to share a small plate or taste a new flavor with family and friends--accompanied by some Disney magic. Now celebrate all that is joyous about festivals across the Walt Disney World Resort and the Disneyland Resort. \u003cp\u003e\u003c\/p\u003eEach recipe is just right for preparing in home kitchens and has been tested by real home chefs. With gorgeous food photography and advice from the Disney chefs, this cookbook offers ideas for appetizers, small plates, main courses, sides, beverages, and sweet treats. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eHere's a sampling of what awaits inside: \u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eFrench Onion Mac \u0026amp; Cheese\u003c\/li\u003e\n\u003cli\u003ePumpkin Chai Tea and Caramel Milkshake\u003c\/li\u003e\n\u003cli\u003eSmoked Salmon Tartare and Potato Biscuit\u003c\/li\u003e\n\u003cli\u003eSpaceship Earth Cookies with Salted Caramel Ganache\u003c\/li\u003e\n\u003cli\u003eSummer Berry Pudding\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cb\u003eFestivals featured in the book: \u003c\/b\u003e\u003cbr\u003eWalt Disney World Resort \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eEPCOT International Food and Wine Festival\u003c\/li\u003e\n\u003cli\u003eEPCOT International Festival of the Holidays\u003c\/li\u003e\n\u003cli\u003eEPCOT International Festival of the Arts\u003c\/li\u003e\n\u003cli\u003eEPCOT International Flower and Garden Festival\u003c\/li\u003e\n\u003c\/ul\u003eDisneyland Resort\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eDisney Festival of Holidays at Disney California Adventure, including the Disney  Viva Navidad! celebration\u003c\/li\u003e\n\u003cli\u003eLunar New Year at Disney California Adventure\u003c\/li\u003e\n\u003cli\u003eDisney California Adventure Food \u0026amp; Wine Festival\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePAM BRANDON\u003c\/b\u003e started her Disney career as a senior publicist with Walt Disney World Press \u0026amp; Publicity in 1987 in a small office upstairs in City Hall in the Magic Kingdom. She has worked on public relations food and beverage projects for Disney parks around the globe for more than thirty years, including the openings of Disneyland Paris, Shanghai Disney Resort, and more. In addition, Brandon was a contributing editor to the Birnbaum's Disney guidebooks for more than ten years, covering the Walt Disney World Resort, Disneyland Resort, and Disney Cruise Line ships. She was the first food writer for the Disney Parks Blog and has authored more than twenty cookbooks for Disney.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.2 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916789551448,"sku":"9781368091176","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/bZW3W05Xmj9781368091176.webp?v=1792807008"},{"product_id":"the-official-disney-parks-desserts-cookbook-remembering-101-sweet-delicious-disney-recipes-hardcover","title":"The Official Disney Parks Desserts Cookbook: Remembering 101 Sweet Delicious Disney Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePam Brandon\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCreate Disney magic at home with this playful dessert cookbook showcasing 101 treats (35 brand-new!) from the Disney theme parks, resorts, and cruise ships. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003ePacked with advice from Disney chefs and plenty of ideas for breads, cakes, cheesecakes, cookies and bars, creamy and frozen confections, crisps, drinks, pies, shortcakes, and tarts. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eEAT DESSERT FIRST. It's a popular phrase that might be more about doing the things you love first--or doing things out of order to align with your passions\u003c\/b\u003e. That sentiment rings true on vacations, especially when accompanied by some Disney magic. This rich volume collects 101 tasty desserts from across the Disneyland Resort; the Walt Disney World Resort; Aulani, A Disney Resort \u0026amp; Spa; and even the Disney Cruise Line ships. Some are Delicious Disney Vault recipes: tried-and-true fan favorites from beloved restaurants of today and days past. Others are new delights that pop up at seasonal Disney events. Each is just right for preparing in home kitchens and has been tested by real home chefs. \u003cb\u003eIncludes food photography and advice from the Disney chefs!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA taste of what the book includes: \u003c\/b\u003e\u003cbr\u003eFrom the Walt Disney World Resort\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eTRIPLE CHOCOLATE CUPCAKES from Be Our Guest Restaurant at the Magic Kingdom park\u003c\/li\u003e\n\u003cli\u003eWHITE CHOCOLATE-JASMINE TEA MOUSSE WITH LEMON-LIME CURD \u0026amp; HONEY-OAT CRISP from Cinderella's Royal Table at the Magic Kingdom park\u003c\/li\u003e\n\u003cli\u003ePEANUT BUTTER \u0026amp; JELLY MILKSHAKE from Prime Time Café at the Disney's Hollywood Studios park\u003c\/li\u003e\n\u003cli\u003eESPRESSO-CARAMEL CREAM from the Hollywood Brown Derby at the Disney's Hollywood Studios park\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003ePLANT-BASED PEANUT \u0026amp; BANANA TORTE from California Grill at Disney's Contemporary Resort\u003c\/li\u003e\n\u003cli\u003eHOUSE-MADE DONUTS from Story Book Dining at Artist Point with Snow White at Disney's Wilderness Lodge\u003c\/li\u003e\n\u003c\/ul\u003eFrom the Disneyland Resort\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eSTRAWBERRY-RHUBARB SHORTCAKE from Carnation Cafe at the Disneyland park\u003c\/li\u003e\n\u003cli\u003eLEMON TEA CAKE from Jolly Holiday Bakery Cafe at the Disneyland park\u003c\/li\u003e\n\u003cli\u003eCOCONUT-LIME SEMIFREDDO WITH STRAWBERRY-CITRUS SOUP from Napa Rose at Disney's Grand Californian Resort \u0026amp; Spa\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePAM BRANDON\u003c\/b\u003e started her career as a senior publicist for the Walt Disney World Resort. She has worked on public relations food and beverage projects for Disney parks around the globe for more than thirty years, including for the openings of Disneyland Paris; Disney California Adventure; Aulani, A Disney Resort \u0026amp; Spa; and Shanghai Disney Resort. In addition, Brandon was a contributing editor to the Birnbaum's Disney guidebooks for more than ten years, covering the Walt Disney World Resort, Disneyland Resort, and Disney Cruise Line ships. She was the first food writer for the Disney Parks Blog and has authored more than twenty cookbooks for Disney.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.9 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 16, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916855972184,"sku":"9781368106191","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/RfMeP10C6X9781368106191.webp?v=1792810355"},{"product_id":"a-kitchen-in-italy-a-year-of-family-meals-and-celebrations-from-our-home-hardcover","title":"A Kitchen in Italy: A Year of Family Meals and Celebrations from Our Home - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMimi Thorisson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of \u003ci\u003eOld World Italian\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMimi Thorisson first captivated readers with \u003ci\u003eA Kitchen in France\u003c\/i\u003e, which displayed her family's idyllic lifestyle in the French countryside and the delectable cuisine of France. Now that she has found a true home in Italy, Mimi presents a new Italian cookbook that shares the sumptuous meals she cooks and eats in her Italian kitchen. The 100 recipes in \u003ci\u003eA Kitchen in Italy\u003c\/i\u003e are Mimi's beloved, family-approved favorites--the staple dishes, perfected over several years of living in Italy, that she returns to again and again. \u003cp\u003e\u003c\/p\u003eAllow Mimi to transport you to Italy with delectable and accessible meals that celebrate the seasons. In the spring, enjoy Mimi's \u003cb\u003eRisi e Bisi\u003c\/b\u003e, a brothy, risotto-like Venetian dish served when peas are in season. There's no better way to use up abundant summer zucchini than in \u003cb\u003eSpaghetti alla Nerano\u003c\/b\u003e, a dish that encapsulates the beautiful simplicity of Italian cooking. In the fall, turn to a comforting \u003cb\u003eBaked Tagliolini with Prosciutto\u003c\/b\u003e, a luxurious yet uncomplicated baked pasta beloved by Mimi's kids. When mandarins and clementines are at their peak in December, pair them with \u003cb\u003eWhite Chocolate Chip and Pistachio Cookies\u003c\/b\u003e, made with the very best Sicilian pistachios, for a terrific afternoon snack. \u003cp\u003e\u003c\/p\u003eWith recipes spanning antipasti, primi, secondi, and dolci, you can tuck into a rustic countryside dish on a weeknight or build a special occasion menu to delight your friends. Featuring 150 photographs shot by Mimi's husband, Oddur Thorisson, \u003ci\u003eA Kitchen in Italy\u003c\/i\u003e brings Mimi's Italian secrets to your dinner table.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMimi Thorisson \u003c\/b\u003eis a French cook and writer living with her family in Turin, Italy. She is the author of \u003ci\u003eA Kitchen in France\u003c\/i\u003e, \u003ci\u003eFrench Country Cooking\u003c\/i\u003e, and \u003ci\u003eOld World Italian.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.18 x 10.14 x 8.26 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 11, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917083447640,"sku":"9780593235218","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/QRx-rjiF-e9780593235218.webp?v=1792814058"}],"url":"https:\/\/usa-markt.com\/collections\/books-travel-holidays-occasions.oembed","provider":"usa-markt","version":"1.0","type":"link"}