{"title":"Regional \u0026 Cultural","description":null,"products":[{"product_id":"the-terlingua-chili-cookbook-chilis-last-frontier-paperback","title":"The Terlingua Chili Cookbook: Chili's Last Frontier - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTiffany Harelik\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe Terlingua Chili Cookbook features the sparse desert community of Terlingua, known for their infamous annual chili cook-off. Complete with recipes so good they could charm a snake, this non-traditional cookbook takes you on the road trip of a lifetime culminating in the Woodstock of all chili-fests: The Terlingua chili cook-off. Starting in Study Butte and Big Bend Park, you'll travel through River Road, stumble across sacred hot springs, and trace motorcycle rides as you read a modern history of the area that is peppered with pro tips and how to's on chili making at its most rustic. You'll hear from the sons and daughters of the founding fathers of the Terlingua chili cook-off, as well as restaurant owners, chili connoisseurs and home cooks with bragging rights on how to make winning competition chili, chuck wagon chili for camping, and chili for brisk fall nights at home. In addition to the recipes are the stories from the last 50 years of the iconic cook-off. Between you, me, and the fencepost, this is the most entertaining book on Texas chili available on the market today.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 180\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.49 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914959786328,"sku":"9780997734904","price":26.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/PlWUEluJn29780997734904.webp?v=1792785316"},{"product_id":"food-lovers-guide-to-portland-2nd-edition-paperback","title":"Food Lover's Guide to Portland: 2nd Edition - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLiz Crain\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"A just-bigger-than-pocket-sized compendium of the PDX eating scene that's sure to resonate with the minds, hearts, and bellies of us all.\" --Mike Thelin, \u003c\/b\u003e\u003ci\u003e\u003cb\u003ePortland Monthly\u003c\/b\u003e\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003eFor residents and visitors alike, \u003ci\u003eFood Lover's Guide to Portland\u003c\/i\u003e is a road map to finding the best of the best in America's favorite do-it-yourself foodie mecca. Navigate Portland\"s edible bounty with this all-access pass to hundreds of producers, purveyors, distillers, bakers, food carts, and farmers markets. This book is the indispensable guide to it all. In the second edition, readers get 20+ new full listings, 150+ new businesses, a new food cart chapter by food cart expert Brett Burmeister, and an Hispanic market section from food writer and Mi Mero Mole owner Nick Zukin. Whether you\"ve lived in Portland your entire life, are visiting for business or pleasure, or are a hungry transplant--this book helps you find all that is delicious in Portland.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLIZ CRAIN\u003c\/b\u003e is the author of \u003ci\u003eFood Lover's Guide to Portland\u003c\/i\u003e and \u003ci\u003eToro Bravo: Stories. Recipes. No Bull\u003c\/i\u003e. A longtime writer on Pacific Northwest food and drink, her writing has appeared in \u003ci\u003eCooking Light\u003c\/i\u003e, \u003ci\u003eBudget Travel\u003c\/i\u003e, \u003ci\u003eVIA Magazine\u003c\/i\u003e, \u003ci\u003eThe Sun Magazine\u003c\/i\u003e, \u003ci\u003eThe Progressive\u003c\/i\u003e, \u003ci\u003eThe Guardian\u003c\/i\u003e and \u003ci\u003eThe Oregonian\u003c\/i\u003e. She is also an editor and publicity director at Hawthorne Books as well as co-organizer of the annual Portland Fermentation Festival.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 204\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8.9 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 09, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914986983768,"sku":"9780989360463","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/T9QvXKXinr9780989360463.webp?v=1792785354"},{"product_id":"dishing-upr-maryland-150-recipes-from-the-alleghenies-to-the-chesapeake-bay-paperback","title":"Dishing Up(r) Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLucie Snodgrass\u003c\/b\u003e (Author), \u003cb\u003eJohn Shields\u003c\/b\u003e (Foreword by), \u003cb\u003eEdwin Remsberg\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass's compilation of 150 delicious recipes from the Old Line State's most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and -- of course -- crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.1 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 24, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915739337048,"sku":"9781603425278","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/hVvdWVX5SW9781603425278.webp?v=1792792644"},{"product_id":"kasandrinos-kitchen-unlock-the-power-of-olive-oil-with-over-100-family-recipes-paperback","title":"Kasandrinos Kitchen: Unlock the Power of Olive Oil with Over 100 Family Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTony Kasandrinos\u003c\/b\u003e (Author), \u003cb\u003eEffi Kasandrinos\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eElevate Every Meal: Over 100 Mediterranean Recipes Powered by Authentic Greek Olive Oil\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFor generations, the Kasandrinos family has upheld the traditions of Greece, hand-picking olives to create some of the world's purest, most flavorful olive oil. That same commitment to quality and authenticity comes through in \u003ci\u003eKasandrinos Kitchen\u003c\/i\u003e, the new cookbook from Effi and Tony Kasandrinos, trusted purveyors of premium Greek olive oil.\u003c\/p\u003e\u003cp\u003eThis beautiful cookbook features over 100 Mediterranean-inspired recipes that highlight the versatility of high-quality olive oil. Inside, you will find fresh salads, comforting soups, hearty main dishes, and memorable desserts, along with creative olive-oil-based drinks. Each recipe is approachable for home cooks of every experience level and rooted in the flavors and traditions of the Kasandrinos family heritage.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eKasandrinos Kitchen\u003c\/i\u003e also highlights the well-established health benefits of the Mediterranean diet, supported by modern research. This way of eating is known to promote heart health, stable blood sugar, cognitive function, gut balance, strong bones, reduced inflammation, and long-term vitality.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSample Recipes Include: \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpicy Baked Feta Cheese\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoasted Cherry Tomato Salad with Mozzarella\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGood Friday Tahini Soup\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGreek Baked Giant Beans\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBeef Patties with Baked Potato Wedges\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOlive Oil Honey Cake\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhether you want to embrace the Mediterranean lifestyle or simply cook with more flavor and intention, \u003ci\u003eKasandrinos Kitchen\u003c\/i\u003e will inspire you to create vibrant, nourishing meals with olive oil at the center of your table.\u003c\/p\u003e\u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTony and Effi are passionate foodies who have always had a flair for entrepreneurship. While Tony was serving in the Marines in Philadelphia back in 2012, he started sharing his family's organic olive oil with members of his CrossFit gym--beginning what would become Kasandrinos International. The product gained traction through word of mouth, and it wasn't long before Effi joined him to turn their passion project into an international business built on strong family values, amazing product quality, and world-class customer service\u003cb\u003e.\u003c\/b\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 05, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916542972248,"sku":"9781628605020","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/M3KV8La05h9781628605020.webp?v=1792803397"},{"product_id":"breakfast-in-london-dinner-in-paris-hardcover","title":"Breakfast in London - Dinner in Paris - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKristina Babilashvili\u003c\/b\u003e (Author), \u003cb\u003eJekaterina Prihodko\u003c\/b\u003e (Photographer), \u003cb\u003eOlga Mikheenkova\u003c\/b\u003e (Designed by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhat is this book about? It's a celebration of culinary pleasure. Exploring the refined tastes cultivated in France and the gastronomic adventures discovered in London, this book shines with love for life and motivates its readers to embrace hedonism. It's a practical guide, inspiring creativity in the kitchen with simple, authentic recipes. Dive into the flavours of France and the UK, and join the author on a spectacular journey!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 236\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 9.8 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 05, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916742005080,"sku":"9781399997638","price":53.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/slQjsEpqhM9781399997638.webp?v=1792806948"},{"product_id":"danube-recipes-and-stories-from-eastern-europe-hardcover","title":"Danube: Recipes and Stories from Eastern Europe - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIrina Georgescu\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'\u003ci\u003eThis is an utterly magical book.\u003c\/i\u003e' - Nigella Lawson\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eA culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eDanube\u003c\/i\u003e, the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as you journey along the Danube River, unearthing the hidden gems of Eastern European cuisine. With over 80 extraordinary recipes for everyday cooking - many focusing on vegetables, beans and pulses without meat - this cookbook is a testament to the diverse cultures of Romania, Serbia and Bulgaria in those border regions shaped by the Danube. \u003cp\u003e\u003c\/p\u003e The recipes are simple and practical, from Potato Stew with Filo Crust, Leek and Rice Pie, Noodles with Sauerkraut and Slow-cooked Beans served with Cheese Breads to Horseradish Cornbread and Rice Pilafs. For those who crave the meat-centric dishes of Eastern European festivities, \u003ci\u003eDanube\u003c\/i\u003e offers mouth-watering and no-fuss recipes that will transport you to the heart of tradition, including the life-giving Lamb and Pearl Barley Curban Soup, Easter Lamb Stufat with Spring Onions and Sunday Pot-Roasted Chicken with Herby Stock. \u003cp\u003e\u003c\/p\u003e With stunning location and food photography throughout, \u003ci\u003eDanube\u003c\/i\u003e is your passport to a world of flavors, stories, and traditions that will leave you hungry for more. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003e\"Utterly transporting - Irina's wonderful recipes and sparkling writing made me hungry to eat and to travel.\" \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e- Mark Diacono\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003e\u003cb\u003e\"Danube is an enticing introduction to the rich culinary traditions of people living in the regions the Danube River traverses on its way to the Black Sea. Photographs and stories about life in Romania opened my eyes to its rich history, from the time of the Romans to the present day. This is a book to read with pleasure as well as to cook from!\" \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e- \u003c\/b\u003e\u003cb\u003eNaomi Duguid\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eIrina Georgescu\u003c\/b\u003e is a Romanian food writer and author of two renowned cookbooks, her most recent being TAVA, which won the James Beard award in 2023. Irina's recipes draw on her Eastern European heritage - she has always felt very strongly about exploring the world through food and understanding people through what they eat. Her love and commitment to talking about Romanian culinary traditions encouraged her to pursue her dream to write about Romania, its food and its heritage. This is her third cookbook.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.8 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 17, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916757209432,"sku":"9781784887049","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/cQA0oW2xMS9781784887049.webp?v=1792806967"},{"product_id":"shrimp-country-recipes-and-tales-from-the-southern-coasts-hardcover","title":"Shrimp Country: Recipes and Tales from the Southern Coasts - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnna Marlis Burgard\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"Shrimp lovers, both cooks and eaters, absolutely need this book, but so does any traveler or armchair epicure who values the culinary traditions of Coastal America.\"--Michael Stern, coauthor of \u003ci\u003eRoadfood: The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \"Not only is \u003ci\u003eShrimp Country\u003c\/i\u003e a complete compendium of southern shrimp, it is a tasty treat for both reading and cooking.\"--Elizabeth Williams, author of \u003ci\u003eNew Orleans: A Food Biography\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \"Takes us on a journey through the creeks, bogs, sounds, and seas that yield one of America's most precious resources--sweet, tender shrimp.\"--Nancy White, author of \u003ci\u003eJacksonville Food Trucks: Stories \u0026amp; Recipes from the Road\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \"A wonderful culinary journey. From the recipes peppered with chefs' anecdotes and information for home cooks and travelers, Burgard has compiled a mouthwatering celebration of the sweet crustacean.\"--Heather McPherson, coauthor of \u003ci\u003eGood Catch: Recipes and Stories Celebrating the Best of Florida's Waters\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e Embark on a fresh and delicious culinary tour of coastal America! \u003ci\u003eShrimp Country\u003c\/i\u003e invites readers to discover the southern shorelines from Texas to the Carolinas, savoring the region's sea air, salty characters, and succulent shrimp. \u003cp\u003e\u003c\/p\u003e Shrimp is a perfect ingredient. Mild enough to be a part of delicately-flavored dishes and tasty enough to be eaten on its own, it pairs well with both spicy and sweet ingredients and can be fried, sautéed, steamed, broiled, or grilled. In this savory homage to the crustacean, Anna Marlis Burgard swaps stories and recipes with the people who know it best--island dwellers whose ancestors have worked in the shrimping business for generations, mariners who seem to straddle ancient and modern worlds, marine biologists, and James Beard Award-winning chefs. \u003cp\u003e\u003c\/p\u003e Burgard gathers more than 100 tempting recipes from regional classics like pilau, creole, and bog to global fare such as shrimp empanadas, shrimp saganaki, and tom kha gai. Coastal families share their favorite dishes, seaside chefs reveal their customer-luring secrets, and Burgard offers up cooking tips that make prep time a breeze. Transported to strange and beautiful places including South Padre Island, Texas, Santa Rosa Island, Florida, and Swanquarter, North Carolina, readers will enjoy sampling some of the best food America has to offer. \u003cp\u003e\u003c\/p\u003e Brimming with the larger-than-life personalities of trawler captains, food truck masters, diner cooks, and award-winning chefs, \u003ci\u003eShrimp Country\u003c\/i\u003e is a love letter to coastal communities and their joy-filled, soul-fueling kitchens. Kick off your shoes, roll up your sleeves, and dig in! \u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAnna Marlis Burgard\u003c\/b\u003e is the creative force behind hundreds of books including the bestselling \u003ci\u003eA Guide for Grown-ups: Essential Wisdom from the Collected Works of Antoine de Saint-Exupéry\u003c\/i\u003e and\u003ci\u003e Hallelujah: The Poetry of Classic Hymns. \u003c\/i\u003eHer work has been featured on Atlas Obscura, BBC Radio 1 and NPR, and in the \u003ci\u003eNew Yorker\u003c\/i\u003e, \u003ci\u003eUSA Today\u003c\/i\u003e, and the \u003ci\u003eWall Street Journal\u003c\/i\u003e. She honed her shrimp-cooking skills on Tybee Island, Georgia, where the trawlers moored along Lazaretto Creek bring wild shrimp to the docks, and has explored more than 100 coastal and inland islands for her \u003ci\u003eIslands of America: A River, Lake and Sea Odyssey\u003c\/i\u003e project.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.4 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 27, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916769726808,"sku":"9780813062945","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/AQb5oxiHhz9780813062945.webp?v=1792806984"},{"product_id":"baltimore-chefs-table-extraordinary-recipes-from-charm-city-and-the-surrounding-counties-paperback","title":"Baltimore Chef's Table: Extraordinary Recipes From Charm City And The Surrounding Counties - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKathryn Wielech Patterson\u003c\/b\u003e (Author), \u003cb\u003eNeal Patterson\u003c\/b\u003e (Author), \u003cb\u003eKevin Maher\u003c\/b\u003e (Other)\u003c\/p\u003e\u003cp\u003eIn the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City.\u003cbr\u003eWith more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, \u003ci\u003eBaltimore Chef's Table \u003c\/i\u003eis the ultimate gift and keepsake cookbook for both tourists and locals alike.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKathy Wielech Patterson has written everything from auction catalogs to fine jewelry appraisals to reports on social welfare issues. It wasn't until she started the food blog, Minxeats.com, that she understood that her true writing love was food. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNeal Patterson, for many years a writer in the financial industry, is primarily a fiction writer. He's contributed to the anthologies The Dead Walk! and Hey Kids, Comics!, and on the website Channel 37: Serial Science Fiction from the Distant Reaches of UHF. \u003cp\u003e\u003c\/p\u003eTogether, the Pattersons have written for local magazines like Discover Baltimore and Towson Life, and online sites like Sniffapalooza Magazine. They are also the authors of Food Lovers' Guide to Baltimore (Globe Pequot Press).\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 26, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916793188696,"sku":"9781493044450","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/yuioidGJKk9781493044450.webp?v=1792807013"},{"product_id":"massachusetts-breweries-paperback","title":"Massachusetts Breweries - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Holl\u003c\/b\u003e (Author), \u003cb\u003eApril Darcy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eJust as the Pilgrim fathers brewed their first batches of beer in Massachusetts, so too were Massachusetts brewing pioneers in the forefront of the craft brewing revolution. With this guidebook in hand, you can embark on a rich treasure trail reflecting the true state of American craft brewing in the early twenty-first century. --Tony Forder, Publisher, \u003ci\u003eAle Street News\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cli\u003eThe definitive guide to Massachusetts's 46 breweries and brewpubs\u003c\/li\u003e\u003cli\u003eTypes of beer brewed at each site and the authorÃ-s pick of the best beer to try\u003c\/li\u003e\u003cli\u003eInformation on tours, takeout, and food for each brewery\u003c\/li\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJohn Holl travels the country chronicling the story of American beer for his website www.beerbriefing. A journalist since 1996, he has written for the New York Times and the Wall Street Journal. April Darcy is a freelance travel writer.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.41 x 9.02 x 6.36 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 01, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916801642840,"sku":"9780811710527","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/1e-zQf9J7c9780811710527.webp?v=1792807025"},{"product_id":"vietnamese-food-and-food-culture-a-life-changing-journey-through-the-street-foods-regional-cooking-styles-and-local-ingredients-of-vietnam-hardcover","title":"Vietnamese Food and Food Culture: A Life-Changing Journey Through the Street Foods, Regional Cooking Styles and Local Ingredients of Vietnam - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaul B. Kennedy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003e**Short-listed 2025 Gourmand Cookbook Award -- Street Food**\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003e\"A portal to an authentic culinary experience. Spiced with proverbs, cultural insights, fascinating facts, and gorgeous photography, the book is as much a coffee table showpiece as a working cookbook [...] Highly recommended.\" --Andrew X. Pham; Author of \u003c\/i\u003eCatfish and Mandala \u003ci\u003eand\u003c\/i\u003e The Eaves of Heaven\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eExperience the vibrant street markets and bustling food stalls of Vietnam first-hand -- and try over 60 authentic recipes from home!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn 2018 veteran restaurateur, author, foodie and all-around travel junkie Paul Kennedy embarked on a life-changing journey to Vietnam. His main goal was to explore the nation's rich cuisine and food culture, which had always fascinated him from afar, but which he could never quite understand fully. \u003cp\u003e\u003c\/p\u003eThis book is the result of five years spent traveling the length and breadth of the country, experiencing Vietnamese food up-close as no other food writer has before. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThrough 60 recipes, 100 photographs and cultural notes, Kennedy shares his experiences with you with: \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eEngaging stories\u003c\/b\u003e about tantalizing local foods and drinks--such as the unparalleled Nam Dinh City bahn mi and fresh bia hoi beer-- and palate-challenging local delicacies--like bitter melon and the foul-smelling durian\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIntriguing myths, rituals and beliefs\u003c\/b\u003e--such as the legendary sword-snatching golden turtle of Hoan Kiem Lake and the outlawed \"Coconut Religion\" \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eInformation on Vietnamese herbs, condiments and ingredients\u003c\/b\u003e--from fish sauce to rice paper wrappers to fresh basil, green onions and sawtooth coriander\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRecipes for classic street food dishes\u003c\/b\u003e like Rice Paper Pizza, Banh Mi Sandwiches and Steamed Coconut Rice Cakes with Toasted Shrimp Flakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIconic restaurant and homestyle dishes\u003c\/b\u003e like Spicy Lemongrass Chicken, Crispy Pan-Fried Trout and Baby Basket Clam Rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUnusual drinks and desserts\u003c\/b\u003e like Egg Coffee, Mango Margaritas, Coconut Cream Martinis, Tofu Pudding and Vietnamese Layer Cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePlus many other unique flavors, recipes, food discoveries\u003c\/b\u003e and dozens of cultural observations from the author while living in Vietnam\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePaul B. Kennedy\u003c\/b\u003e has worked in the restaurant industry for 30 years--bringing delicious meals and welcoming environments together to create fond memories. Paul studied hotel management and received a degree in culinary arts from Johnson \u0026amp; Wales University. He then moved to New York where he established himself in the restaurant world while honing a passion for writing and photography. In 2018, with only a backpack and a sense of adventure, Paul headed off to Vietnam. He has traveled extensively around the country ever since, documenting Vietnamese food culture and capturing its flavors. In addition to writing, cooking and traveling, Paul is passionate about teaching and volunteers his time to help others learn and grow. This is his first cookbook.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.6 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 04, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916834672984,"sku":"9780804857413","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/5VbvagbuKt9780804857413.webp?v=1792810329"},{"product_id":"the-italian-way-celebrate-the-food-culture-art-and-beauty-of-italy-hardcover","title":"The Italian Way: Celebrate the Food, Culture, Art, and Beauty of Italy - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDk Travel\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFall in love with Italy all over again.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThere are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and afternoon spritzes, bowls of pasta and slices - oh, so many slices - of pizza. It has us wearing chic street style, admiring great art, driving gleaming sports cars. Heck, it even has us thinking about the Roman Empire. Italy has seduced us all, and we're here for it. \u003cp\u003e\u003c\/p\u003eIn this love letter to the world's favourite country, you'll find everything you know and love about Italy: \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHISTORY AND HERITAGE \u003c\/b\u003ecelebrate Italy's history, ancient UNESCO sites and Italian art, like masterpieces of the Renaissance\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNATURAL BEAUTY\u003c\/b\u003e explore Italy's beautiful regions, including the lakes, cities like Florence and Milan, and the mountains\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFOOD AND DRINK \u003c\/b\u003ecelebrate the Italian cookbook, food culture and beloved drinks like Italian wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSOCIAL LIFE \u003c\/b\u003edive into everyday life, from the Italian language to\u003ci\u003e la dolce vita\u003c\/i\u003e traditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFASHION AND DESIGN\u003c\/b\u003e learn about Italian fashion, traditional crafts and architecture\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eART AND CULTURE \u003c\/b\u003ediscover the literature, cinema and opera that define Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThis is not an Italy travel guide - it's a cultural companion, packed with striking photography, fascinating insights and real stories that bring Italy to life. \u003cp\u003e\u003c\/p\u003eLooking for travel gifts? \u003ci\u003eThe Italian Way\u003c\/i\u003e is perfect for the culturally curious, lifelong learners and all those who want to live the Italian life.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eInstantly recognizable for our bold visual design, DK Travel has been helping people explore the world for over 30 years. From our classic DK Eyewitness guides to the utterly unique Top 10 pocket series, our practical books combine striking photography, cultural insights, and best-in-class maps to make every trip special. And that's only part of our story. We also publish inspiring coffee-table collections and stories that celebrate the people, places, and passions that fuel your armchair wanderlust. Whether you're dreaming, planning, or reminiscing, DK Travel brings the world to you, wherever you want to go.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.6 x 6.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 24, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916837556568,"sku":"9780593968628","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/w5pJzOYckY9780593968628.webp?v=1792810332"},{"product_id":"the-golden-hour-hardcover","title":"The Golden Hour - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRaymond Gen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHow did the old Chinese restaurants become so ubiquitous in American culture? Prior to the 1980s, over 40,000 Chinese-American restaurants supplied the USA with dishes like Egg Foo Young, Sweet and Sour Pork, Chicken Chow Mein, and Moo Goo Gai Pan. All these iconic dishes were Americanized versions of Cantonese foods. This book describes how this phenomenon took place and contains over 150 recipes so that you can replicate the dishes of The Golden Hour Restaurant.\u003c\/p\u003e\u003cp\u003eThe Golden Hour is representative of these historic restaurants which not only prospered in large cities like New York, San Francisco, Chicago, Los Angeles, Seattle, and Dallas, but also in small towns like Turlock, where The Golden Hour was located in California's agricultural Central Valley. These old Americanized Chinese restaurants have largely been replaced by more authentic Chinese cuisines. These older dishes and restaurants are on the verge of extinction as the subsequent generations growing up in these restaurants sought other professions. This book presents the culture, stories, and the recipes of this phenomenon.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 178\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 21, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916838211928,"sku":"9798891556225","price":56.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/M3gtNlEmy_9798891556225.webp?v=1792810333"},{"product_id":"a-meal-observed-paperback","title":"A Meal Observed - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndrew Todhunter\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAwarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in preparation for the divine experience of eating a five-hour meal in the nineteenth-century dining room. From the \u003ci\u003eamuse-bouche \u003c\/i\u003e(a warm cheese puff to \"amuse the mouth\") to the crowning glory of the \u003ci\u003efantasie\u003c\/i\u003e, he perfectly captures the sensual pleasure of the meticulously served dinner. Along the way he expertly discusses everything from the state of French haute cuisine and the complexity of running a renowned restaurant to the chemistry of chocolate and the history of salt. \u003cb\u003eA Meal Observed\u003c\/b\u003e\u003ci\u003e \u003c\/i\u003eis a rare treat, a paean to the French and French cuisine that is as enchanting and richly satisfying as the meal it describes.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eAwarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in preparation for the divine experience of eating a five-hour meal in the nineteenth-century dining room. From the \"amuse-bouche (a warm cheese puff to \"amuse the mouth\") to the crowning glory of the \"fantasie, he perfectly captures the sensual pleasure of the meticulously served dinner. Along the way he expertly discusses everything from the state of French haute cuisine and the complexity of running a renowned restaurant to the chemistry of chocolate and the history of salt. A Meal Observed\" is a rare treat, a paean to the French and French cuisine that is as enchanting and richly satisfying as the meal it describes.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAndrew Todhunter is the author of \u003cb\u003eFall of the Phantom Lord\u003c\/b\u003e and \u003cb\u003eDangerous Games\u003c\/b\u003e. Born in Paris and raised in the United States, he now lives in Northern California with his wife and two children.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.59 x 8.08 x 5.24 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 12, 2005\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916854694232,"sku":"9780385720205","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/6fE3Ev9ACX9780385720205.webp?v=1792810353"},{"product_id":"the-essential-guide-to-korean-cuisine-stories-dining-etiquette-and-tips-for-a-tasty-journey-9472-from-rice-and-banchan-to-kimchi-and-street-food-paperback","title":"The Essential Guide to Korean Cuisine: Stories, Dining Etiquette, and Tips for a Tasty Journey\u0026#9472;From Rice and Banchan to Kimchi and Street Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMinsun Kim\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAn Invitation to Explore Fascinating Stories and Insights About Korean Food and Culture\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eㆍ Why is \"Have you eaten rice?\" a common greeting in Korea instead of just saying \"Hi\"?ㆍ How can you ask Koreans about the best places to eat?ㆍ Which Korean side dishes are so delicious they've earned the nickname \"rice thieves\"?ㆍ Do Koreans commonly use scissors to cut their food?ㆍ Why do Koreans jokingly say, \"Beware of someone who treats you to beef\"?\u003cp\u003e\u003c\/p\u003eKimchi, samgyeopsal, chimaek, tteokbokki, kimbap, bulgogi... Korean food is gaining popularity around the world-but what do Koreans actually enjoy eating in their daily lives? And what's the real story behind all those tempting photos and viral videos on social media? 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Prior to the 1980s, over 40,000 Chinese-American restaurants supplied the USA with dishes like Egg Foo Young, Sweet and Sour Pork, Chicken Chow Mein, and Moo Goo Gai Pan. All these iconic dishes were Americanized versions of Cantonese foods. This book describes how this phenomenon took place and contains over 150 recipes so that you can replicate the dishes of The Golden Hour Restaurant.\u003c\/p\u003e\u003cp\u003eThe Golden Hour is representative of these historic restaurants which not only prospered in large cities like New York, San Francisco, Chicago, Los Angeles, Seattle, and Dallas, but also in small towns like Turlock, where The Golden Hour was located in California's agricultural Central Valley. These old Americanized Chinese restaurants have largely been replaced by more authentic Chinese cuisines. These older dishes and restaurants are on the verge of extinction as the subsequent generations growing up in these restaurants sought other professions. 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Whether that's preparing a meal for your family and taking the time to enjoy it together around the table or taking an extra moment to set the table with fresh flowers, curating your own joy is worth your time. This cookbook offers plenty of ideas for adopting this particularly French habit in your own life. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eFrench at Heart\u003c\/i\u003e shows how to create simple, joyous family meals around your own table, in whatever place you call home. Recipes range from classics that will make you fall in love with France--things like Salade Niçoise, French Onion Soup, and Tarte Tatin--to more modern French favorites with surprising flavors, like Tataki-Style Beef Tenderloin and Duck Confit Tostadas. \u003cp\u003e\u003c\/p\u003e They are simple recipes, what Taylor and Smith Franchini often cook for their family after a long day, and reflect their take on familiar French dishes. 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Carey is the author of AMC's Best Day Hikes Along the Maine Coast and the editor of the AMC Maine Mountain Guide.\u003c\/p\u003e\u003cp\u003eCarey's basecamp is on the coast of his beloved state of Maine, right next to Acadia National Park on Mount Desert Island, where he lives with his wife and favorite trail companion, Fran Leyman, and a mountain of well-used outdoor gear. 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Written by a Gajin who lived in Japan and mastered some of your restaurant favourites, a few memories and some Japanese culture, making healthy, flavourful Japanese food with these easy-to-follow recipes will make your taste buds do the Bon Odori!\" \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 136\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.37 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916905582936,"sku":"9781777538644","price":41.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/w1qZUe1DJK9781777538644.webp?v=1792810417"},{"product_id":"eat-copenhagen-recipes-and-stories-from-scandinavia-hardcover","title":"Eat Copenhagen: Recipes and Stories from Scandinavia - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTrine Hahnemann\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e From the chic restaurants of Vesterbro to the buzzing streets of N rrebro, eating in Copenhagen is quite unlike dining anywhere else in the world. Known for its innovation, the city's calming vibe draws people from everywhere, and for good reason. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eEat Copenhagen\u003c\/i\u003e explores the feel and the taste of Copenhagen through the recipes - from early morning Cardamom Buns and Cinnamon Kringles to Christmassy Gl gg, Honey Bombs and Hot Chocolate, through \u003ci\u003esm rrebr ds\u003c\/i\u003e and Scandi-style salads for summer - and interwoven stories of the city - the cafés and \u003ci\u003ekonditori\u003c\/i\u003e, the markets and restaurants - so you can enjoy a little moment of \u003ci\u003ehygge \u003c\/i\u003efrom home. \u003cp\u003e\u003c\/p\u003e Text is extracted and updated from \u003ci\u003eCopenhagen Food: Stories, Traditions and Recipes\u003c\/i\u003e by Trine Hahnemann. \u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eA chef and food writer, \u003cb\u003eTrine Hahnemann\u003c\/b\u003e is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written ten cookbooks in her native Danish and seven in English, including The Scandinavian Cookbook, Scandinavian Christmas, Copenhagen Food, and Simply Scandinavian, all published by Quadrille.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 8.9 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 01, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916907942232,"sku":"9781837832835","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/i29rPQv8Uv9781837832835.webp?v=1792810420"},{"product_id":"taste-the-state-georgia-distinctive-foods-and-stories-from-where-eating-local-began-hardcover","title":"Taste the State Georgia: Distinctive Foods and Stories from Where Eating Local Began - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKevin Mitchell\u003c\/b\u003e (Author), \u003cb\u003eDavid S. Shields\u003c\/b\u003e (Author), \u003cb\u003eMashama Bailey\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e2025 Gourmand International Cookbook Award Finalist\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIngredient by ingredient, dish by dish, take a tantalizing tour of Georgia's signature foods\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"\u003ci\u003eTaste the State Georgia\u003c\/i\u003e and the regional foods within it can be a source of pride for people and communities.... This book will prepare you for your next Georgian culinary adventure and give you a bit of history on why southerners eat what they eat.\"\u003cbr\u003e--Mashama Bailey, chef and owner of The Grey, Savannah\u003c\/p\u003e\u003cp\u003eFrom apples to peaches to Vidalia onions, Georgia is home to some of the finest produce grown in the American South. From Brunswick stew to Savannah Red Rice, the state's signature dishes are steeped in history. In \u003ci\u003eTaste the State Georgia\u003c\/i\u003e, chef Kevin Mitchell and culinary historian David S. Shields reveal the stories and history that have made this rich food culture what it is today.\u003c\/p\u003e\u003cp\u003eArguing that Georgia was one of the first states to enthusiastically claim regional cuisine as a marketing tool, Mitchell and Shields explore each of the state's regions, highlighting foods such as Fort Valley Pecans from Central Georgia and Sapelo Island Clams from the Sea Islands. Beyond such staples of the Georgian diet, the authors emphasize more recent culinary creativity, which has produced favorites like the pimento cheeseburger and Vidalia onion cornbread. Sharing stories of heirloom cultivars and innovative kitchens, \u003ci\u003e Taste the State Georgia\u003c\/i\u003e is a testament to both the enduring memory and future possibilities of Georgian cuisine.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eTaste the State Georgia\u003c\/i\u003e includes sixty-five alphabetical entries, with numerous historical recipes, fourteen original recipes by Chef Mitchell, forty-eight color images, and a foreword by celebrated Savannah chef and author Mashama Bailey.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDavid S. Shields\u003c\/b\u003e is the author of numerous books including \u003ci\u003eSouthern Provisions: The Creation and Revival of a Cuisine \u003c\/i\u003eand, with Giselle Kennedy Lord, the James Beard and IACP award finalist \u003ci\u003eThe Ark of Taste: Delicious and Distinctive Foods that Define the United States\u003c\/i\u003e. He is a recipient of the Southern Foodways Alliance's Ruth Fertel Keeper of the Flame Award and chair of the Carolina Gold Rice Foundation.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.8 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 19, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916911087960,"sku":"9781643365442","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/j3TAHkrrL9781643365442.webp?v=1792810423"},{"product_id":"the-food-of-italy-a-culinary-guidebook-paperback","title":"The Food of Italy: A Culinary Guidebook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWaverley Root\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn this thoroughly comprehensive, utterly captivating culinary guidebook, acclaimed food writer Waverley Root traverses Italy from Lombardy to Sicily, and across 3,000 years of invasions. An exhaustive catalog of the country's gastronomic legacy, \u003ci\u003eThe Food of Italy\u003c\/i\u003e explains the regional delicacies, the traditions, and the history that define the way Italians eat. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e From the legally enforced frugality of the Renaissance table to the enduring Saracen luxury of Sicilian desserts, from the lasagna of Bologna to the saltimbocca of Rome, Root explores the secrets and customs of a cuisine so nuanced that even the basic \u003ci\u003eragu Bolognese\u003c\/i\u003e has some two hundred variations. \u003cp\u003e\u003c\/p\u003e A culinary adventurer who made his mark decades before Anthony Bourdain appeared on the scene, Root shares the stories of an elephant forced to spend the winter of 1551 in the South Tyrol and the dishes named after him, the proper way to bottle Chianti, and the mysteries surrounding the origin of tortellini. Essential reading for travelers--of the armchair and ticketed variety, alike--\u003ci\u003eThe Food of Italy, \u003c\/i\u003e which features decorative maps (that may not be legible for all readers) and illustrations, brings the subtleties of the Italian palate into any home.\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eTo read this book is not just to learn the proper preparation for lasagna and risotto, but also to encounter the Medicis, to witness an opulent banquet for two, and to learn the fables surrounding the origin of tortellini.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eFor many years this marvelously evocative book has been essential reading for the traveler wanting to savor the cuisine of Italy as well as to tour its cities and countryside. And it has been equally indispensable for the cook wishing to capture the subtleties of the Italian palate in his or her own kitchen. With great learning and omnivorous curiosity, Waverley Root explores all of the byways of a cuisine so nuanced that event the basic ragu Bolognese has some two hundred variations.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eWaverley Root was a foreign correspondent in Europe for nearly fifty years, representing the \u003ci\u003eChicago Tribune\u003c\/i\u003e, \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eWashington Post\u003c\/i\u003e, \u003ci\u003eTime\u003c\/i\u003e, and other outlets. He also contributed regularly to \u003ci\u003eThe New York Times Magazine\u003c\/i\u003e, \u003ci\u003eInternational Herald Tribune\u003c\/i\u003e, and \u003ci\u003eGourmet\u003c\/i\u003e. Among his books are \u003ci\u003eThe Food of Italy\u003c\/i\u003e, \u003ci\u003eThe Food of France\u003c\/i\u003e, \u003ci\u003eContemporary French Cooking\u003c\/i\u003e, \u003ci\u003eThe Best of Italian Cooking\u003c\/i\u003e, and \u003ci\u003eEating in America\u003c\/i\u003e. Considered one of the major writers on cuisine of his time, Root passed away in 1982.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 768\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.57 x 8.03 x 5.17 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 02, 1992\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916918296920,"sku":"9780679738961","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/R0ySy0kxim9780679738961.webp?v=1792810432"},{"product_id":"around-a-greek-table-recipes-stories-arranged-according-to-the-liturgical-seasons-of-the-eastern-church-paperback","title":"Around a Greek Table: Recipes \u0026 Stories Arranged According To The Liturgical Seasons Of The Eastern Church - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKaterina Whitley\u003c\/b\u003e (Author), \u003cb\u003eJasmin Hejazi\u003c\/b\u003e (Other)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eKefi\u003c\/i\u003e, loosely translated, is the Greek sense of joy, and is often found around the dinner table during large and boisterous family meals of Spanakopita, Keftedes (Greek meatballs), and much, much more. Largely considered a bit of a mystery to Americans, Greek cooking is far more expansive than simply prepping up a few gyro sandwiches and Greek salads. There is an earthiness about Greek cooking, an amalgam of many historic influences. Lighter than southern Italian, much less pretentious than French, much more refined than Middle Eastern, Greek cuisine at its best is aromatic, tasty, and satisfying. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eAround a Greek Table\u003c\/i\u003e explores the intricacies of Greek cooking and makes these once-mysterious recipes both understandable and possible. The book also delves deep into stories of Greek life and \u003ci\u003ekefi \u003c\/i\u003earound the dinner table. The 100 recipes are organized around the Eastern Church's yearly seasons, each explored in one of eight chapters, with historical and personal essays exploring the ancient stories that are told around Greek tables in the honored tradition of combining myths with food. \u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eA culinary exploration of Greece Kefi, loosely translated, is the Greek sense of joy and is often found around the dinner table during large and boisterous family meals of spanakopita, keftedes (Greek meatballs), and much, much more. Largely considered a bit of a mystery to Americans, Greek cooking is far more expansive than simply prepping up a few gyro sandwiches and Greek salads. There is an earthiness about Greek cooking, an amalgam of many historic influences. Lighter than southern Italian, much less pretentious than French, much more refined than Middle Eastern, Greek cuisine at its best is aromatic, tasty, and satisfying. Around a Greek Table explores the intricacies of Greek cooking and makes these once-mysterious recipes both understandable and possible. It also delves deep into stories of Greek life and kefi around the dinner table. The 100 recipes--from Oven-baked Lamb with Potatoes to Zucchini Fritters to Triple Moussaka and more--are organized around the Eastern Church's yearly seasons, each interpreted in one of eight chapters, with historical and personal essays exploring the ancient stories that are told around Greek tables in the honored tradition of combining myths with food.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKaterina Katsarka Whitley is a native Greek who never lost her connections to her native land, a mother and grandmother, a teacher, a public speaker and dramatist, a writer, a passionate cook, and a cooking instructor. Her freelance writing on Greek culture, food, and travel has appeared in the \u003ci\u003eNews and Observer\u003c\/i\u003e (Raleigh, NC), \u003ci\u003eThe Catholic Middle East\u003c\/i\u003e, \u003ci\u003eWitness\u003c\/i\u003e, and other religious journals, and in \u003ci\u003eThe Christian Science Monitor, \u003c\/i\u003e where she also contributed literary essays. In addition to this, she taught at the Appalachian State University. Katerina is also deeply rooted in her religious community, having worked for over a decade with the Episcopal Church of New York, where she wrote speeches and sermons for the bishops and priests of that community. Today, she travels the country as a regular speaker at numerous Episcopal Churches.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 03, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916992450904,"sku":"9780762778362","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/mUT8dydscV9780762778362.webp?v=1792813935"},{"product_id":"hamburger-america-revised-and-expanded-fourth-edition-a-state-by-state-guide-to-220-of-the-greatest-burger-joints-across-the-country-paperback","title":"Hamburger America (Revised and Expanded Fourth Edition): A State-By-State Guide to 220 of the Greatest Burger Joints Across the Country - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGeorge Motz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition\u003c\/b\u003e--\u003cb\u003efeaturing 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e America's foremost hamburger expert George Motz has been back on the road to completely update and expand his seminal and celebrated guide to the country's beloved burger establishments. This new edition features brand new photography throughout, alongside 38 new restaurants, spotlighting the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites--capturing their rich histories and one-of-a-kind taste experiences. \u003cp\u003e\u003c\/p\u003e Organized by state, this engagingly written guide takes readers into the kitchens, booths, and drive-throughs of some of the most delicious and interesting burger establishments across the United States including local favorites like Val's Burgers (CA), Taylor's Maid Rite (IA), Pete's Hamburgers (WI), Jimbo's Hamburger Place (NY), Boots Burger (TX), Redamak's (MI), and Owl Bar \u0026amp; Café (NM). Each entry is complete with both colorful anecdotes and practical information (location, website, hours of operation, and more), making this volume as practical for planning your own burger-themed roadtrip as it is inspiration for a mouthwatering cookout at home. Whether you're an armchair traveler, a serious connoisseur, a fan of George's own hugely popular New York City restaurant (also named Hamburger America) or a curious adventurer, \u003ci\u003eHamburger America\u003c\/i\u003e will inspire you to get on the road and get back to food that's even more American than apple pie. \u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGeorge\u003c\/b\u003e\u003cb\u003e Motz\u003c\/b\u003e is a well-traveled chef, author, award-winning filmmaker, and photographer and has been called the 'foremost authority on hamburgers' by The New York Times. George completed the documentary film \u003ci\u003eHamburger America \u003c\/i\u003ein 2004 which was nominated for a James Beard Award in 2006, and recognized by the US National Archives as an integral part of American food history in 2011. The film's success led to this travel guide, now in its 4th fully-revised edition. In 2016, Abrams Books released his first cookbook, \u003ci\u003eThe Great American Burger Book\u003c\/i\u003e, (fully updated in May 2023) and George can be seen on 6 seasons of his show \u003ci\u003eBurger Scholar Sessions\u003c\/i\u003e on Complex Media's First We Feast. George recently opened his dream restaurant, \u003ci\u003eHamburger America\u003c\/i\u003e, in the Soho neighborhood of New York City, which was awarded 2-stars by Pete Wells in the New York Times. 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This is her debut book, encapsulating her passion for Hong Kong's food traditions and flavors. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eADA DESCHANEL\u003c\/b\u003e is a food stylist based in Paris, France specializing\u003cbr\u003ein creating visually stunning culinary presentations. She has collaborated with renowned professionals and worked during Paris Fashion Weeks, honing her skills in diverse culinary techniques. Ada's passion for food is complemented by her love of travel and commitment to seasonal, local ingredients.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 11.3 x 9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 03, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917009785176,"sku":"9783791391854","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/thd0z0KaAw9783791391854.webp?v=1792813957"},{"product_id":"the-route-66-cookbook-the-best-recipes-from-every-stop-along-the-way-hardcover","title":"The Route 66 Cookbook: The Best Recipes from Every Stop Along the Way - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLinda Ly\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEmbark on a colorful culinary journey traversing America's Mother Road with stops to recreate the best eats along the way.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eThe Route 66 Cookbook\u003c\/i\u003e, acclaimed author and lifestyle blogger Linda Ly combines armchair travel with a traditional cookbook to celebrate 100 years of the United States' most recognizable roadway. 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Of course, there are recipes for a variety of standard American fare, such as \u003cb\u003ediner food\u003c\/b\u003e, \u003cb\u003eburgers\u003c\/b\u003e, and \u003cb\u003emultiple styles of barbecue\u003c\/b\u003e, but \u003cb\u003eGerman, Mexican, Asian, Indigenous, and fusion foods\u003c\/b\u003e are also included: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eApple Strudel - The Berghoff, Chicago, IL\u003c\/li\u003e\n\u003cli\u003eBlackberry Wine Cake - St. James Winery, St. James, MO\u003c\/li\u003e\n\u003cli\u003eEgg Cream - Monarch Pharmacy and Soda Fountain, Baxter Springs, KS\u003c\/li\u003e\n\u003cli\u003eSpäetzle - Rock Cafe, Stroud, OK\u003c\/li\u003e\n\u003cli\u003eThe Elvis Ugly Crust Pie - Midpoint Cafe, Adrian, TX\u003c\/li\u003e\n\u003cli\u003eNew Mexican Posole - Silver Moon Cafe, Santa Rosa, NM\u003c\/li\u003e\n\u003cli\u003eHalibut Ceviche - The Turquoise Room at La Posada Hotel, Winslow, AZ\u003c\/li\u003e\n\u003cli\u003eStrawberry Margarita Pie - Chiquita Rosita's, Barstow, CA\u003c\/li\u003e\n\u003cli\u003eSpicy Seafood Soup - The Albright, Santa Monica, CA\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith 66 recipes from the Midwest to the West Coast, \u003ci\u003eThe Route 66 Cookbook\u003c\/i\u003e has it all, honoring an American road trip tradition and ensuring you can enjoy it even if you're not on the road.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLinda Ly\u003c\/b\u003e is the author of \u003ci\u003eThe New Camp Cookbook\u003c\/i\u003e, \u003ci\u003eThe Backyard Fire Cookbook\u003c\/i\u003e, \u003ci\u003eThe CSA Cookbook\u003c\/i\u003e, \u003ci\u003eThe No-Waste Vegetable Cookbook\u003c\/i\u003e, and \u003ci\u003eThe National Parks Cookbook\u003c\/i\u003e and the blogger behind the award-winning gardenbetty.com, a lifestyle site devoted to modern homesteading, green living, and adventure traveling. Nearly two million visitors turn to the blog every year for inspiration, tips, and tricks for eating well and living well, both in their backyards and in the great outdoors. Linda has been featured in national and regional media including \u003ci\u003eCountry Living\u003c\/i\u003e, HGTV, \u003ci\u003eBetter Homes \u0026amp; Gardens\u003c\/i\u003e, and Heritage Radio Network. Her passion for camping and cooking has taken her all over the American West, but she calls Bend, Oregon, home.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 9.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 28, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917011390808,"sku":"9780760393635","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Qhn3alnl5p9780760393635.webp?v=1792813959"},{"product_id":"national-geographic-national-parks-cookbook-dishes-inspired-by-americas-great-outdoors-hardcover","title":"National Geographic National Parks Cookbook: Dishes Inspired by America's Great Outdoors - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNina Elder\u003c\/b\u003e (Author), \u003cb\u003eMelissa Knific\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFind 100 recipes inspired by the lodges, restaurants, and ingredients of America's 63 national parks in this delicious and easy-to-use cookbook. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom Acadia National Park's historic popovers--first served in the 1890s--to Grand Teton's comforting chili, this collection tells the story of the National Parks one bite after another. \u003cp\u003e\u003c\/p\u003eBring the great outdoors home with 100 dishes inspired by the beloved lodges, fare, and mom-and-pop favorites throughout the National Park System. \u003cp\u003e\u003c\/p\u003eFilled with fascinating historical details offer a glimpse at the heritage of each dish and the parks themselves, you'll findclassic dishes such as Shenandoah's Mile-High Blackberry Ice Cream Pie to celebrated ingredients grown in and around the parks (think all things huckleberry in Glacier), each recipe pays homage to the parks' unique nature, beauty, and culinary history. Other recipes include: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGreat Basin's breakfast burritos\u003c\/li\u003e\n\u003cli\u003eCuyahoga Valley's Trapp Family roasted chicken\u003c\/li\u003e\n\u003cli\u003eOlympic's clam chowder\u003c\/li\u003e\n\u003cli\u003eZion's Navajo tacos\u003c\/li\u003e\n\u003cli\u003eDeath Valley's freshly baked date-nut bread\u003c\/li\u003e\n\u003cli\u003eThe Badlands' griddled squash salad\u003c\/li\u003e\n\u003cli\u003eGrand Canyon's blue corn pancakes\u003c\/li\u003e\n\u003cli\u003eHot Spring's beer cheese dip and smash burgers\u003c\/li\u003e\n\u003cli\u003eSaguaro's Sonoran hot dogs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e...and more! \u003cp\u003e\u003c\/p\u003eYou'll be craving your next trip to the parks once this cookbook is in your kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eNina Elder is an editor and writer with more than 20 years of experience. Although she's written about travel, health, kids' crafts, and more, the bulk of her career has focused on food. She's currently the deputy editor of food and drink at \u003ci\u003eParade\u003c\/i\u003e; prior to that, she was the executive food director at The Kitchn, held multiple roles at Rachael Ray's magazines and \u003ci\u003eBon Appétit\u003c\/i\u003e, and was a features editor at \u003ci\u003eBetter Homes \u0026amp; Gardens\u003c\/i\u003e. She's passionate about snacks, well-written recipes, and having as much fun in the kitchen as possible. She lives in Rhode Island with her husband, son, and two rambunctious dogs, one of whom has a food-related name (Tater). Find her on Instagram @ninaelder. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMelissa Knific is an editor and recipe developer with a deep understanding of the home cook. She's a frequent contributor to the \u003ci\u003eNew York Times\u003c\/i\u003e and TODAY Food. Formerly the food director of \u003ci\u003eRachael Ray In Season\u003c\/i\u003e, a food editor at \u003ci\u003eFamily Circle\u003c\/i\u003e, and a key member of HelloFresh's culinary team, Knific has created thousands of recipes for print and digital publishing and consumer products. She's also collaborated with Allrecipes, \u003ci\u003eReal Simple\u003c\/i\u003e, Epicurious, and of course, National Geographic, where she most recently tested the entirety of \u003ci\u003eBig Moe's Big Book of BBQ\u003c\/i\u003e by pitmaster Moe Cason. Knific lives in New Jersey with her husband, two kids, and rescue dog. Find her at melissaknific.com or on Instagram @melissaknific.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 03, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917015421272,"sku":"9781426224058","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/c7yERGstzQ9781426224058.webp?v=1792813964"},{"product_id":"new-haven-chefs-table-restaurants-recipes-and-local-food-connections-hardcover","title":"New Haven Chef's Table: Restaurants, Recipes, And Local Food Connections - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFaith Middleton\u003c\/b\u003e (Foreword by), \u003cb\u003eConnecticut Mental Health Center Foundat\u003c\/b\u003e (Author), \u003cb\u003eNancy Freeborn\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eA distinctive cookbook celebrating the achievements of the culinary capital of Connecticut, with 66 recipes from 33 of New Haven's top restaurants, with an emphasis on locally grown foods and community outreach. Proceeds will benefit the Connecticut Mental Health Center Foundation.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eNew Haven is arguably the restaurant capital of Connecticut, with food lovers regularly making the trek to taste the latest and greatest the city has to offer. From the legendary pizzerias of Wooster Street to the hip Ibiza, New Haven's restaurants, some of which are nationally renowned, reflect the best of the city--international yet down to earth, sophisticated yet unpretentious. New Haven Chef's Table is the first cookbook to gather the depth and breadth of New Haven's food offerings in one place, with the net proceeds to benefit The Connecticut Mental Health Center Foundation (cmhcfoundation.org). Profiling more than thirty-five of the city's top chefs, who offer their favorite recipes reworked for the home cook, the book is also a celebration of the growing sustainable food movement, with a focus on food connections with local growers, farmers, and organizations. The recipes range from Plum Frost (116 Crown), Guinness Stew (The Playwright), and Chorizo with Sweet and Sour Figs (Barcelona) to Cranberry Curry Scone (Café Romeo), Doro Wat (Ethiopian Chicken in Red Pepper Paste; Lalibela), and Capesante Grigliate (Grilled Scallops; L'Orcio). The contributors include: Barcelona, Basta Trattoria, Bespoke, Carmen Anthony Steakhouse, Caseus, Claire's Corner Copia, Consiglio's, Ibiza, Pepe's Pizza, Scoozzi, Soul de Cuba, Temple Grill, Thali, Union League Cafe, Zinc, and more. The book also features profiles of the Yale Sustainable Food Project, CitySeed Farmers' Markets, and Common Ground High School.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eCelebrating the Vibrant Local Food Culture of Connecticut's Culinary Capital--With More Than 50 Recipes from Over 30 Top Restaurants Net proceeds from the sale of this book benefit The Connecticut Mental Health Center Foundation (cmhcfoundation.org), which helps people with serious mental illness and addictions live healthy, safe, and meaningful lives in the Greater New Haven community. The CMHC Foundation believes that access to wholesome fresh food that tastes delicious and is well prepared is crucial to the health and well-being of everyone.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLinda Giuca\u003c\/b\u003e writes on food for various national publications. She created the \u003ci\u003eHartford Courant\u003c\/i\u003e's food section and edited it for thirty years, and now coauthors \"The Basics\" column that appears weekly in the paper's food pages. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eNancy Freeborn\u003c\/b\u003e is an award-winning book designer specializing in photographic and other highly illustrated books. She satisfies her passion and support of local agriculture as manager of the farmer's market in her hometown. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFaith Middleton\u003c\/b\u003e is the Peabody Award-winning longtime host and the executive producer of \u003ci\u003eThe Faith Middleton Show\u003c\/i\u003e, heard in prime-time six days a week in Connecticut, Rhode Island, and New York on WNPR. Her show's wide-ranging subjects include culture, food, politics, entertainment, community issues, science, sports, history, medicine, and art. She is also The Food Schmooze on WNPR, Connecticut. For many years, she has chaired the Celebration of Connecticut Farms along with co-chairs Meryl Streep, Paul Newman, Jacques Pepin, and Sam Waterston. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAmy Etra\u003c\/b\u003e is a Connecticut-based photographer who has been shooting for more than thirty years. This project, photographed over the past two years, reflects the artistry and skill she has mastered over her long and varied career. Visit her at amyetra.com. \u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 9.54 x 7.86 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 14, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917019582808,"sku":"9780762758791","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/lORaLZSvBd9780762758791.webp?v=1792813970"},{"product_id":"african-traditions-preserving-through-pickles-and-fermentation-paperback","title":"African Traditions: Preserving through Pickles and Fermentation - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndrew Darren Steele\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn African Pickles and Fermented Foods, embark on a flavorful journey through the diverse culinary traditions of Africa. This captivating book explores the essential role pickles and fermented foods play in shaping the continent's renowned cuisine. From vibrant and tangy condiments to bold and exotic preserved dishes, experience the rich tapestry of flavors, textures, and aromas that these traditional culinary practices bring to the African table. Discover treasured recipes passed down through generations, unveiling the secrets behind the distinctive taste profiles that have become a fundamental part of African gastronomy. Immerse yourself in the cultural heritage and gastronomic wonders as you uncover the fascinating stories behind each pickled delicacy and fermented creation from different regions. Whether you are a culinary enthusiast or a curious adventurer, African Pickles and Fermented Foods promises a tantalizing exploration of African cuisine that will leave you with a newfound appreciation for these age-old preservation techniques.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 150\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.35 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 28, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917019976024,"sku":"9798224098637","price":23.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Hhdh5omfQB9798224098637.webp?v=1792813969"},{"product_id":"food-lovers-guide-tor-maine-best-local-specialties-markets-recipes-restaurants-events-paperback","title":"Food Lovers' Guide to(R) Maine: Best Local Specialties, Markets, Recipes, Restaurants \u0026 Events - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMargaret Hathaway\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSavor the Flavors of Maine A lobster dinner-the plate piled with steamed clams, corn on the cob, and a cup of drawn butter, followed by a slice of blueberry pie. Maine cuisine? Yes, but it doesn't end there. Far from it! \u003ci\u003eFood Lovers' Guide to Maine\u003c\/i\u003e is the definitive contemporary resource to the diverse preferences and palates of the Pine Tree State's dynamic food culture. A bounty of mouthwatering delights awaits you in this engagingly written guide. \u003cbr\u003eWith delectable regional recipes from the renowned kitchens of Maine's iconic eateries, diners, and elegant dining rooms, \u003ci\u003eFood Lovers' Guide to Mai\u003c\/i\u003ene is the ultimate resource for food lovers to use and savor. Inside You'll Find: - Lobster shacks and fishmongers - Specialty food stores and markets - Farmers' markets and farm stands - The Maine Ice Cream Trail - Food festivals and culinary events - Recipes using local ingredients and traditions - The state's best wineries, brewpubs, and microbreweries - Cooking classes\u003cbr\u003e- Local food lore and kitchen wisdom\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMargaret Hathaway\u003c\/b\u003e is the author of \u003ci\u003eLiving with Goats\u003c\/i\u003e and \u003ci\u003eThe Year of the Goat\u003c\/i\u003e. She lives with her husband, Karl Schatz, and their two children on a homestead in southern Maine, where they raise dairy goats and poultry, tend a large garden and small orchard, make cheese. Visit them at livingwithgoats.com\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 7 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 16, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917020303704,"sku":"9780762770168","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/FfxbQJbzYy9780762770168.webp?v=1792813970"},{"product_id":"steak-house-the-people-the-places-the-recipes-hardcover","title":"Steak House: The People, the Places, the Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEric Wareheim\u003c\/b\u003e (Author), \u003cb\u003eGabe Ulla\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eFoodheim\u003c\/i\u003e returns to slide into red leather booths across the country in search of the ultimate expression of a beloved American icon: the steak house.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eSteak House\u003c\/i\u003e, Eric Wareheim takes you on a road trip across the country, exploring what these local institutions mean in an age of cookie-cutter restaurants. Join him at New York classics like Peter Luger's, local stalwarts like North Carolina's Beef 'N Bottle, and over-the-top iterations like Bern's in Florida. \u003cp\u003e\u003c\/p\u003eFrom these journeys Eric has collected 45 of the best, most decadent recipes, which are accompanied by glorious images of the food, the restaurants, and most importantly the people behind them. Discover why the martini is THE drink to order and why Mexico should be a stop on your next steak house road trip. Hear about Jerome Williams, the bartender and server at Beef 'N Bottle who made Eric start this steak house journey in the first place. When you're ready to make the steak house standards at home, you'll have options like the \u003cb\u003ePrime Rib\u003c\/b\u003e, \u003cb\u003eParker House Rolls\u003c\/b\u003e, and \u003cb\u003eThick and Thin Onion Rings\u003c\/b\u003e or go for newer additions like \u003cb\u003ePollo Asado \u003c\/b\u003eand\u003cb\u003e The Crown of Pork\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eWith every visit, Eric uncovers regional character and shows you why a steak house's hospitality remains unmatched. \u003ci\u003eSteak House\u003c\/i\u003e transports you to a night of revelry and good fun, whether dining in or out.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eEric Wareheim\u003c\/b\u003e is a director, actor, comedian, and writer. He is half of the comedy duo Tim \u0026amp; Eric, who have been making TV shows, movies, books, and music for twenty years. 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Or, to chef Mia Castro, home. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Mia spent her early career working under prestigious chefs such as José Andrés, Thomas Keller, and Wolfgang Puck, and later cooked for exclusive clients worldwide as a private chef. In 2020, unexpectedly grounded in New York City, she found herself craving the foods of her native Puerto Rico. Over daily FaceTime calls (that sometimes stretched for hours) with her beloved Abuela Sara in San Juan, Mia collected the time-honored recipes that represent her family's homeland. Now, applying her professional knowledge, she has expertly adapted these dishes for you to re-create in any American home kitchen. \u003cp\u003e\u003c\/p\u003e Cocina Puerto Rico covers everything from salads, fritters, and soups to seafood, meat, and rice dishes to sweets, including re-creations of favorites from the island's traditional panaderías (bakeries). 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Here a tiny, cosmopolitan French Moroccan cafe evolved into a cultural nexus: a meeting place and playground for everyone, from the most talented emerging artists to out-of-town visitors.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003eCafe Gitane: 30 Years\u003c\/i\u003e invites readers to savor the sights, sounds, and tastes of an establishment that has left an unusually lasting mark on an ever-shifting city. It chronicles not just a unique café, but a creative community--and a microcosm of New York itself.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eMcNally Jackson Books, Nolita's neighborhood bookstore since 2004, is honored to be publishing this celebratory scrapbook. Indeed, Café Gitane commemorates the enduring spirit and connection shared by two downtown institutions and gathering places, whose entwined histories and evolutions help define the fabric of the city.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 12.2 x 9.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 21, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917043241304,"sku":"9781946022769","price":52.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/PQjqwzN0bk9781946022769.webp?v=1792814000"},{"product_id":"a-day-in-penang-a-malaysian-cookbook-hardcover","title":"A Day in Penang: A Malaysian Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAim Aris\u003c\/b\u003e (Author), \u003cb\u003eAhmad Salim\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe best of Malaysian cuisine and culture, from a.m. to p.m.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eA Day in Penang \u003c\/i\u003etakes you on a culinary tour of this bustling, intoxicating region in Malaysia's north. 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And while Kuala Lumpur might be the nation's official capital, Penang is undoubtedly the reigning food capital. \u003cp\u003e\u003c\/p\u003eWith beautiful photography and easy-to-follow recipes, \u003ci\u003eA Day in Penang\u003c\/i\u003e is the ultimate book for food and travel enthusiasts alike.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAim Aris \u003c\/b\u003eand\u003cb\u003e Ahmad Salim\u003c\/b\u003e are a collaborative duo with a passion for good food, fine flavors, and sustainable living. 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His next book will describe the Andes Mountain region, including Machu Picchu. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRobert Gregson, C.E.C., C.C.E., is a consulting chef for a French restaurant during the winter season, living in West Palm Beach, Florida. The rest of the year he lives in La Molina, Peru. 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Starting off in North America, you'll find good ol' Canadian\u003cb\u003e Classic Poutine\u003c\/b\u003e and tempting \u003cb\u003eBirria Tortas\u003c\/b\u003e from Mexico. The next stop is South America for the most delectable Brazilian \u003cb\u003eBrigadeiro Cake.\u003c\/b\u003e Then on to Europe for French\u003cb\u003e Lemon Sole\u003c\/b\u003e, Swiss \u003cb\u003eRoasted Flour Soup\u003c\/b\u003e, and Italian \u003cb\u003eWarm Lemon Ricotta Dip.\u003c\/b\u003e And finally, you'll find yourself in Asia, where you can enjoy a mouthwatering \u003cb\u003eBossam \u003c\/b\u003ethat rivals the best Korean restaurants, and an Indian\u003cb\u003e Dal Tadka\u003c\/b\u003e that will leave your kitchen smelling divine. Along the way, Kim spills the tea with personal stories of her favorite memories, expeditions, and every perfect bite. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eKim Chi Eats the World \u003c\/i\u003ehighlights a curated list of her favorite dishes and provides her own tried-and-true, easy-to-follow recipes for each, all with a unique Kim Chi twist. Plus, vibrant, bold photography captures Kim's humongous personality on the page--she's a delicious diva. After you cook your way through these recipes, you'll be giving international realness without ever having to leave your house. Werk. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eKim(berly) Chi\u003c\/b\u003e is the ORIGINAL world-famous drag queen with a passion for makeup artistry(TM). 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Kim Chi is known for her support of LGBTQ and Asian communities worldwide, her love of sharing Korean Culture (stan Loona), her iconic wit (ShadeChi), and making beauty in all forms accessible for all. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.83 x 10.18 x 8.28 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 21, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917051760984,"sku":"9781454956266","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/KgliTVZ-hg9781454956266.webp?v=1792814010"},{"product_id":"conversational-italian-dialogues-for-beginners-and-intermediate-students-100-italian-conversations-and-short-stories-conversational-italian-language-hardcover","title":"Conversational Italian Dialogues For Beginners and Intermediate Students: 100 Italian Conversations and Short Stories Conversational Italian Language - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAcademy Der Sprachclub\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIt can be very frustrating when you cannot communicate with Italian people and trivial things can be a cause of major annoyance, especially when you cannot explain yourself using Italian. 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Get you your hardcover copy now!\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 210\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 27, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917053137240,"sku":"9781739858377","price":34.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/6Vmeyq96lj9781739858377.webp?v=1792814012"},{"product_id":"hungry-for-paris-second-edition-the-ultimate-guide-to-the-citys-109-best-restaurants-paperback","title":"Hungry for Paris (second edition): The Ultimate Guide to the City's 109 Best Restaurants - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlexander Lobrano\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIf you're passionate about eating well, you couldn't ask for a better travel companion than Alexander Lobrano's charming, friendly, and authoritative \u003ci\u003eHungry for Paris, \u003c\/i\u003ethe fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city's best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment--alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003ePraise for \u003ci\u003eHungry for Paris\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"\u003ci\u003eHungry for Paris\u003c\/i\u003e is required reading and features [Alexander Lobrano's] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.\"\u003cb\u003e--\u003ci\u003eFood Republic\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano's \u003ci\u003eHungry for Paris, \u003c\/i\u003ewhich includes rigorous reviews of what the author considers to be the city's 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.\"\u003cb\u003e--\u003ci\u003eThe Wall Street Journal\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"A wonderful guide to eating in Paris.\"\u003cb\u003e--Alice Waters\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.\"\u003cb\u003e--Ruth Reichl\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"Delightful . . . the sort of guide you read before you go to Paris--to get in the mood and pick up a few tips, a little style.\"\u003cb\u003e--\u003ci\u003eLos Angeles Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e \u003c\/i\u003e\u003cbr\u003e\"No one is 'on the ground' in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren't in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.\"\u003cb\u003e--David Lebovitz, author of \u003ci\u003eThe Sweet Life in Paris\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"\u003ci\u003eHungry for Paris\u003c\/i\u003e is like a cozy bistro on a chilly day: It makes you feel welcome.\"\u003cb\u003e--\u003ci\u003eThe Washington Post\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e \u003c\/b\u003e\u003cbr\u003e \"This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano's particular warmth, wry charm, and refreshingly pure joie de vivre.\"\u003cb\u003e--Julia Glass\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\"[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I've ever met.\"\u003cb\u003e--Elissa Altman, author of \u003ci\u003ePoor Man's Feast\u003c\/i\u003e\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlexander Lobrano\u003c\/b\u003e grew up in Connecticut before moving to Paris, his home today, in 1986. The winner of several James Beard awards, Lobrano was the European correspondent for \u003ci\u003eGourmet \u003c\/i\u003emagazine, and is now contributing editor at \u003ci\u003eSaveur\u003c\/i\u003e. He writes regularly on food and travel for \u003ci\u003eThe New York Times, The Wall Street Journal, The Guardian, Condé Nast Traveler, Bon Appétit, \u003c\/i\u003eand many other publications in the United States and the United Kingdom.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 512\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.04 x 8.32 x 5.51 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 15, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917053333848,"sku":"9780812985948","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/QGDKCewoh79780812985948.webp?v=1792814012"}],"url":"https:\/\/usa-markt.com\/collections\/books-travel-regional-cultural.oembed?page=3","provider":"usa-markt","version":"1.0","type":"link"}