{"title":"Regional \u0026 Ethnic","description":null,"products":[{"product_id":"italian-food-paperback","title":"Italian Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElizabeth David\u003c\/b\u003e (Author), \u003cb\u003eJulia Child\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003eElizabeth David's \u003cb\u003eItalian Food\u003c\/b\u003e was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFor more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eElizabeth David (1913-1992) published eight books during her lifetime, from the evocative \u003cb\u003eBook of Mediterranean Food\u003c\/b\u003e in ration-bound 1950 to the masterly \u003cb\u003eEnglish Bread and Yeast Cookery\u003c\/b\u003e in 1977. Her books are acclaimed not only for their recipes but also for their literary depth. \u003cb\u003eFrench Provincial Cooking\u003c\/b\u003e and \u003cb\u003eItalian Food\u003c\/b\u003e were reissued as Penguin Twentieth-Century Classics in 1999.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.77 x 7.8 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 01, 1999\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914626634072,"sku":"9780141181554","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/PqFakHEmc49780141181554.webp?v=1792781536"},{"product_id":"american-pie-slices-of-life-and-pie-from-americas-back-roads-paperback","title":"American Pie: Slices of Life (and Pie) from America's Back Roads - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePascale Le Draoulec\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"A rich, satisfying account of one woman's cross-country search for the age-old dessert.\" --\u003cem\u003e Entertainment Weekly\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAn engaging and quirky travelogue, cultural and personal excursion, and adventure-cookbook that brings back from the highways and back roads a homemade slice of America\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrossing class and color lines, and spanning the nation (Montana has its huckleberry, Pennsylvania its shoofly, and Mississippi its sweet potato), pie--real, homemade pie--has meaning for all of us. But in today's treadmill, take-out world--our fast-food nation--does pie still have a place?\u003c\/p\u003e\u003cp\u003eAs she traveled across the United States in an old Volvo named Betty, Pascale Le Draoulec discovered how merely mentioning homemade pie to strangers made faces soften, shoulders relax, and memories come wafting back. Rambling from town to town with Le Draoulec, you'll meet the famous, and sometimes infamous, pie makers who share their stories and recipes, and find out how a quest for pie can lead to something else entirely.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 8.02 x 5.28 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914668478808,"sku":"9780060957322","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/piDf94-HGj9780060957322.webp?v=1792781593"},{"product_id":"from-here-you-cant-see-paris-seasons-of-a-french-village-and-its-restaurant-paperback","title":"From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael S. Sanders\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"A delightful tale of how an American discovers le pays, the little France where the roads on the Michelin map are the thinnest of lines. It is the story of a young couple's restaurant and the ancient French village that it brings back to life.\" --Patric Kuh, author of \u003cem\u003eThe Last Days of Haute Cuisine\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFrom Here, You Can't See Paris\u003c\/em\u003e is a sweet, leisurely exploration of the life of Les Arques (population 159), a hilltop village in a remote corner of France untouched by the modern era. It is a story of a dying village's struggle to survive, of a dead artist whose legacy began its rebirth, and of chef Jacques Ratier and his wife, Noëlle, whose bustling restaurant--the village's sole business--has helped ensure Les Arques's future.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSanders set out to explore the inner workings of a French restaurant kitchen but ended up stumbling into a much richer world. Through the eyes of the Sanders family, one discovers the vibrant traditions of food, cooking, and rural living, and comes to know the village's history. Whether uncovering the darker secrets of making foie gras, hearing a chef confess his doubts about the Michelin star system, or absorbing the lore of the land around a farmhouse kitchen table after a boar hunt, life in Les Arques turns out to be anything but sleepy.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFrom Here, You Can't See Paris\u003c\/em\u003e is a sweet, leisurely exploration of the life of Les Arques (population 159), a hilltop village in a remote corner of France untouched by the modern era. It is a story of a dying village's struggle to survive, of a dead artist whose legacy began its rebirth, and of chef Jacques Ratier and his wife, Noëlle, whose bustling restaurant -- the village's sole business -- has helped ensure Les Arques's future.\u003c\/p\u003e\u003cp\u003eSanders set out to explore the inner workings of a French restaurant kitchen but ended up stumbling into a much richer world. Through the eyes of the Sanders family, one discovers the vibrant traditions of food, cooking, and rural living, and comes to know the village's history. Whether uncovering the darker secrets of making foie gras, hearing a chef confess his doubts about the Michelin star system, or absorbing the lore of the land around a farmhouse kitchen table after a boar hunt, life in Les Arques turns out to be anything but sleepy. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.85 x 7.98 x 5.34 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 02, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914686206296,"sku":"9780060959203","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/KDHqb3InrR9780060959203.webp?v=1792781615"},{"product_id":"a-pig-in-provence-good-food-and-simple-pleasures-in-the-south-of-france-paperback","title":"A Pig in Provence: Good Food and Simple Pleasures in the South of France - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGeorgeanne Brennan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGeorgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Provençale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this first effort throughout her time in Provence, Brennan transformed from novice \u003ci\u003efromagère\u003c\/i\u003e to renowned, James Beard Foundation Award-winning cookbook author and food writer. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eA Pig in Provence\u003c\/i\u003e is the story of how Georgeanne Brennan fell in love with Provence. But it's also the story of making a life beyond the well-trodden path and the story of how food can unite a community. In loving detail, Brennan tells of the herders who maintain a centuries-old grazing route, of the community feast that brings a town to one table, and of the daily rhythms and joys of living by the cycles of food and nature. \u003cp\u003e\u003c\/p\u003eSprinkled with recipes that offer samples of Brennan's Provençale cooking, \u003ci\u003eA Pig in Provence\u003c\/i\u003e is a food memoir that urges you to savor every morsel.\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eYou can almost smell the lavender as you follow Brennan's love affair with the province that became her second home and shaped [her] culinary persona. Brennan is a talented storyteller. -- San Francisco Chronicle \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003eAmid the quirks and charms of the French countryside, Georgeanne Brennan began her life in Provence with the not-so-simple task of tracking down a herd of goats and the lost recipe for making cheese from their milk. From odd out-of-towner to truffle hunter and community feaster, from novice\u003ci\u003e fromagere\u003c\/i\u003e to celebrated chef and cookbook author, she learned the traditional ways of one small village-- savoring the richness of food, nature and \u003ci\u003ela vie provencale\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\"Fascinating... Brennan revels equally in the preparation and consumption of the regional cuisine You can almost hear her lips smacking.\" The New York Times Book Review \u003cp\u003e\u003c\/p\u003e\"Georgeanne Brennan's romance with Provence continues to deepen, and the result of her long residence there is an intimacy with local people, food, and folkways. I would love to pull up a chair to her table.\" -- Frances Mayes, author of \u003ci\u003eUnder the Tuscan Sun \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eGEORGEANNE BRENNAN \u003c\/b\u003eis the author of numerous cooking and gardening books, and the recipient of the James Beard Foundation Award and the IACP\/Julie Child Cookbook Award for her writing. She lives in northern California and Provence, where she has a seasonal cooking school. \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914695905624,"sku":"9780156033244","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/8p2ENsnTbb9780156033244.webp?v=1792781622"},{"product_id":"serve-the-people-a-stir-fried-journey-through-china-paperback","title":"Serve the People: A Stir-Fried Journey Through China - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJen Lin-Liu\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA memorable and mouthwatering cook's tour of today's China \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAs a freelance journalist and food writer living in Beijing, Jen Lin-Liu already had a ringside seat for China's exploding food scene. When she decided to enroll in a local cooking school--held in an unheated classroom with nary a measuring cup in sight--she jumped into the ring herself. Progressing from cooking student to noodle-stall and dumpling-house apprentice to intern at a chic Shanghai restaurant, she finds poor young men and women streaming in from the provinces in search of a \"rice bowl\" (living wage); a burgeoning urban middle class hungry for luxury after decades of turmoil and privation; and the mentors who take her in hand in the kitchen and beyond. Together they present an unforgettable slice of contemporary China in the full swing of social and economic transformation.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"A beautiful and revelatory book about cuisine, packed with humor and pathos and profound cultural insight.\"--Frederick Kaufman, author of \u003ci\u003eA Short History of the American Stomach\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\"If you hunger for clear insights into the regular people of China today, read Jen Lin-Liu's tour-de-force \u003ci\u003eServe the People.\"--\u003c\/i\u003eWilliam Poy Lee, author of \u003ci\u003eThe Eighth Promise\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eAs a freelance journalist and food writer living in Beijing, Jen Lin-Liu already had a ringside seat for China's exploding food scene. When she decided to enroll in a local cooking school--held in an unheated classroom with nary a measuring cup in sight--she jumped into the ring herself. In \u003ci\u003eServe the People, \u003c\/i\u003eLin-Liu gives a memorable and mouthwatering cook's tour of today's China as she progresses from cooking student to noodle-stall and dumpling-house apprentice to intern at a chic Shanghai restaurant. The characters she meets along the way include poor young men and women streaming in from the provinces in search of a \"rice bowl\" (living wage), a burgeoning urban middle class hungry for luxury after decades of turmoil and privation, and the mentors who take her in hand in the kitchen and beyond. Together they present an unforgettable slice of contemporary China in the full swing of social and economic transformation. \u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e[D]o not let Jen Lin-Liu's little gem of a book... pass you by. -- \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003eFresh out of journalism school, Jen Lin-Liu moved to China to learn about the country her grandparents fled half a century before.Once there, she discovered a passion for China's richcuisine and embarked on a culinary journeyto reconnect with her roots.A memorable, mouthwatering cook's tour, \u003ci\u003eServe the People\u003c\/i\u003e chronicles her progress from entry-level lessons in an unheated cooking school, to noodle-stall and dumpling-house apprenticeship, to an inhernship at a chic Shanghai restaurant. Along the way, she meets young men and women streatming in from the countryside in search ofa \"rice bowl\" (living wage), a burgeoning middle class hungry for luxury, and mentors who introduce her toChinese life within and beyond the kitchen. An unforgettable slice of contemporary Chinain the full swing of social andeconomic transformation, \u003ci\u003eServe the People \u003c\/i\u003eis also the heartwarming story of a young woman finding anunexpected path home.\"A delicatedly crafted steamed dumpling of a book... It's peppered with delicious descriptions, authentic recipes, humorous anecdotes, and all the goodness of a young woman who finds her way in life, and even falls in love.\" -- \u003ci\u003eThe International Herald Tribune\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eJen Lin-Liu was raised in southern California, graduated from Columbia University, and came to China in 2000 on a Fulbright fellowship. A food critic for \u003ci\u003eTime Out Beijing\u003c\/i\u003e and the coauthor of \u003ci\u003eFrommer's Beijing\u003c\/i\u003e, she has also written for \u003ci\u003eNewsweek\u003c\/i\u003e, the \u003ci\u003eNew York Times\u003c\/i\u003e, the \u003ci\u003eWall Street Journal\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, and \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e. She is the founder of Black Sesame Cooking School in Beijing. \u003c\/p\u003e\"\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 7.9 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 03, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914700067160,"sku":"9780156033749","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/IXnvMzpNCW9780156033749.webp?v=1792781628"},{"product_id":"a-cooks-tour-global-adventures-in-extreme-cuisines-paperback","title":"A Cook's Tour: Global Adventures in Extreme Cuisines - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony Bourdain\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the star of \u003ci\u003eNo Reservations\u003c\/i\u003e, Anthony Bourdain's \u003ci\u003eNew York Times-\u003c\/i\u003ebestselling chronicle of travelling the world in search the globe's greatest culinary adventures\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"\u003c\/b\u003e\u003cb\u003eBourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy.\" -Sam Sifton, \u003ci\u003eNew York Times Book Review\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe only thing \"gonzo gastronome\" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, \"What would be the perfect meal?,\" Tony sets out on a quest for his culinary holy grail and, in the process, turns the notion of \"perfection\" inside out. From California to Cambodia, \u003ci\u003eA Cooks' Tour\u003c\/i\u003e chronicles the unpredictable adventures of America's boldest and bravest chef.\u003c\/p\u003e\u003cp\u003eFans of Bourdain will find much to love in revisiting this classic culinary and travel memoir.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe only thing gonzo gastronome and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, What would be the perfect meal?, Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of perfection inside out. From California to Cambodia, \u003cem\u003eA Cooks' Tour\u003c\/em\u003e chronicles the unpredictable adventures of America's boldest and bravest chef.\u003c\/p\u003e--\u003cem\u003eDallas Morning News\u003c\/em\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe only thing \"gonzo gastronome\" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, \"What would be the perfect meal?,\" Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of \"perfection\" inside out. From California to Cambodia, \u003cem\u003eA Cooks' Tour\u003c\/em\u003e chronicles the unpredictable adventures of America's boldest and bravest chef.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.9 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 05, 2002\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914722840920,"sku":"9780060012786","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/7xG-9Y7nDo9780060012786.webp?v=1792781661"},{"product_id":"a-thousand-bells-at-noon-a-roman-reveals-the-secrets-and-pleasures-of-his-native-city-paperback","title":"A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eG. Franco Romagnoli\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eG. Franco Romagnoli was a mere youth when he left Rome for America, where he made a name for himself as a cookbook author, television personality, and restaurateur. But the love of his native city brought him back to Rome for an extended stay, allowing him to rediscover the sights, smells, and sounds of this urban paradise.\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eA Thousand Bells at Noon\u003c\/em\u003e, Romagnoli shares with readers his visceral and emotional experiences in Rome: its ancient streets and modern shops; it parks; cafés, and hidden gardens; its grand public squares and sacred spaces. As he relives moments from his childhood, reconnects with old friends, and sees through new eyes a modern city steeped in history, you will fall in love with Romagnoli's Rome -- a wondrous place like no other on earth.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eG. Franco Romagnoli was a mere youth when he left Rome for America, where he made a name for himself as a cookbook author, television personality, and restaurateur. But the love of his native city brought him back to Rome for an extended stay, allowing him to rediscover the sights, smells, and sounds of this urban paradise.\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eA Thousand Bells at Noon\u003c\/em\u003e, Romagnoli shares with readers his visceral and emotional experiences in Rome: its ancient streets and modern shops; it parks; caf?s, and hidden gardens; its grand public squares and sacred spaces. As he relives moments from his childhood, reconnects with old friends, and sees through new eyes a modern city steeped in history, you will fall in love with Romagnoli's Rome -- a wondrous place like no other on earth.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.66 x 8.12 x 5.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 16, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914742174040,"sku":"9780060519209","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/9IMHOHUDv9780060519209.webp?v=1792781703"},{"product_id":"the-british-virgin-islands-the-hometown-lowdown-guide-to-travel-and-taste-paperback","title":"The British Virgin Islands: The Hometown Lowdown Guide to Travel and Taste - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaul Spicer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMention the British Virgin Islands, and people immediately think of the \"yachting capital of the world.\" However, with Anegada lobster, local conch, fresh papaya, mangos, and passion fruit galore, the British Virgin Islands are home to much more than brilliant sun and tranquil waters. In fact, the islands are brimming with the best local ingredients, recipes, and chefs in all of the Caribbean.\u003c\/p\u003e \u003cp\u003eIn this mouthwatering guide, Paul Spicer takes you on a tour of the region and shares the delectable secrets of its cooking. Visit the Sage Mountain National Park on Tortola, where you'll find fruit in every direction and encounter the sweet-and-sour tang of local mango chutneys-the perfect complement to a roti, an East Indian crepe-like wrap filled with meat or vegetables. Discover the best places to get callaloo, a Caribbean version of gumbo. Get an insider's recommendations for the most romantic dining destinations and for hidden beachside pubs.\u003c\/p\u003e \u003cp\u003ePart cookbook and part travel guide, \u003ci\u003eThe British Virgin Islands: The Hometown Lowdown Guide to Travel and Taste\u003c\/i\u003e introduces you to the finest seaside restaurants and recipes, offers a peek inside island kitchens, and provides a colorful evocation of life in the British Virgin Islands.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 184\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.39 x 11 x 8.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 12, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914912633176,"sku":"9780595421534","price":24.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/EYUDeDGDyn9780595421534.webp?v=1792785250"},{"product_id":"dining-down-memory-lane-a-collection-of-classic-baltimore-restaurants-and-their-recipes-paperback","title":"Dining Down Memory Lane: A Collection of Classic Baltimore Restaurants and their Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eShelley Howell\u003c\/b\u003e (Author), \u003cb\u003eBarb Clapp\u003c\/b\u003e (Foreword by), \u003cb\u003eHeather McCarthy\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNo\u003c\/strong\u003e \u003cstrong\u003eold\u003c\/strong\u003e \u003cstrong\u003es\u003c\/strong\u003e\u003cstrong\u003echool Bawlmer kitchen will be complete without this cookbook.\u003c\/strong\u003e It's a journey with stops at \u003cstrong\u003eMarconi's\u003c\/strong\u003e, \u003cstrong\u003eAngelina's\u003c\/strong\u003e, the \u003cstrong\u003eBelvedere Hotel\u003c\/strong\u003e and many other landmarks from our region's great gastronomic past. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis book of Baltimore restaurants and their recipes is perfect for the cook who wants to capture Free State flavors of yesteryear, and serve them up on the dining room table.\u003c\/strong\u003e Readers will find classics such as Maryland crab cakes and Oysters Chesapeake followed by treasures like Haussner's strawberry pie. This tour of bygone days in \"the land of pleasant living\" will leave you hungry for Crab Imperial, or dreaming of some special night in \u003cstrong\u003eLouie's Bookstore and Cafe, the Old Pimlico Hotel, or Baltimore's Little Italy.\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cstrong\u003eHampton's\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVe\u003c\/strong\u003e\u003cstrong\u003elleggia's\u003c\/strong\u003e\n\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eMa\u003cstrong\u003ertick's\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eWomen's Industrial Exchange\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eBrass Elephant\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eJohn Eager Howard Room\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eDanny's\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eThe Chesapeake Restaurant\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eJeannier's\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eCafe des Artistes\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eHarvey's\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eHutzler's Valley View Room\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eShane's\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003ePeerce's Plantation\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWhether your favorite was the shrimp salad at \u003cstrong\u003eJohnny Unitas' Golden Arm\u003c\/strong\u003e, or Chesapeake Bay steamed crabs at \u003cstrong\u003eObrycki's\u003c\/strong\u003e this is the perfect Maryland gift idea for any season. Enjoy!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 122\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.29 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 15, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914915090776,"sku":"9780692162453","price":19.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/KfNO5_a1Qg9780692162453.webp?v=1792785254"},{"product_id":"the-woman-who-ate-chinatown-a-san-francisco-odyssey-paperback","title":"The Woman Who Ate Chinatown: A San Francisco Odyssey - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eShirley Fong-Torres\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFor two decades Shirley Fong-Torres has guided 20,000 visitors a year through San Francisco s Chinatown. This book shows why so many keep coming back for more. It s Chinese-American history with a bottomless appetite for quirky anecdotes, respected traditions and exquisite dumplings.\u003c\/p\u003e\u003cp\u003e \"I love Shirley Fong-Torres. Her effervescence and passion make her irresistible. If she writes a book I ll buy it, if she hosts a tour, I ll take it, if she recommends a restaurant I ll eat there.\"  Gene Burns, KGO, San Francisco\u003c\/p\u003e\u003cp\u003e \"Shirley Fong-Torres knows San Francisco s Chinatown better than anyone She s downloaded a chunk of what she knows in this book, filled with great information and a touching account of her family history.\"  Michael Bauer, San Francisco Chronicle\u003c\/p\u003e\u003cp\u003e \"I thought I knew San Francisco Chinatown, that is, until I met Shirley.\"  Martin Yan, YAN CAN COOK\u003c\/p\u003e\u003cp\u003e \"Shirley Fong-Torres has a contagious love of life, people, place and food I am rapt by her stories, energized by her passion and touched by her spirit.\"  Joey Altman, BAY CAF\u003c\/p\u003e\u003cp\u003e \"This is Shirley Fong-Torres, a very bossy woman. But if you want to do business in San Francisco Chinatown you have to deal with her. 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In this book, she travels to her native country to explore the culinary traditions and culture. 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The book is written (in English) by five authors: three Salentinians and two travelers from California who have been visiting the area for many years. The Italian contributors are each teachers of English-related subjects in Italian high schools and each brings his or her own singular voice to their writing.\u003c\/p\u003e\u003cp\u003eTogether, the five authors introduce themselves and write about Salento and why they love the area. The Italians also write about their family history, the land, the distinctive \u003cem\u003epizzica \u003c\/em\u003emusic and, of course, the traditional food of the area. Although the book contains various tips for travelers to Salento, it is primarily a Travel Memoir and Salento Love Fest. Sixty-one drawings and sketches in the book are contributed by one of the authors and colorfully depict the sea, the ancient towns, the olive trees, and more.\u003c\/p\u003e\u003cp\u003eThe authors' stories and descriptions are each from a different perspective--on the book's cover, they identify themselves as The Traveler, The Raconteur, The Music Maker, The Sketcher, and The Cook--and each offers the reader a more insightful picture of Salento than is typical of the usual travel guide. Dr. Vincent Fausone, former President of the Board of San Francisco's Italian Museum observes, \"\u003cem\u003eEach contributor reveals his\/her personal and family history, blemishes and all. . . . What particularly strikes me is that the inhabitants, representative of the peasant class (contadini), were able after World War II to attend institutions of higher learning, thus entering the middle class, an economic and social status previously denied to them.\u003c\/em\u003e\u003cbr\u003e \u003cem\u003e Being of Northern Italian heritage, I am also struck by the uniqueness all Italians share as revealed in this book. Their values, their superstitions, their faith and most of all their passionate love of family, the land and its bounty are something that everyone who is not Italian recognizes as defining attributes of Italians, be they from the Alps or the heel of the Peninsula.\u003c\/em\u003e\u003cbr\u003e \u003cem\u003e I highly recommend this delightful book of personal stories, recipes and descriptions of enchanting vistas.\" \u003c\/em\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 174\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.37 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 15, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914918170968,"sku":"9780692118009","price":29.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/cU5uhkauh_9780692118009.webp?v=1792785258"},{"product_id":"zahav-a-world-of-israeli-cooking-hardcover","title":"Zahav: A World of Israeli Cooking - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael Solomonov\u003c\/b\u003e (Author), \u003cb\u003eSteven Cook\u003c\/b\u003e (Author), \u003cb\u003eMichael Persico\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJames Beard Award winner of Outstanding Restaurant (2019) \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJames Beard Award winner of Outstanding Chef (2017)\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJames Beard Book of the Year and Best International Cookbook (2016)\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eThe James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the\u003cem\u003e New York Times\u003c\/em\u003e, \u003cem\u003eBon Appétit\u003c\/em\u003e, (\"an utter and total revelation\")\u003cem\u003e, \u003c\/em\u003eand \u003cem\u003eEater (\u003c\/em\u003e\"Zahav defines Israeli cooking in America\"). \u003c\/p\u003e\u003cp\u003e\u003cem\u003eZahav\u003c\/em\u003e showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov's food includes little dishes called \u003cem\u003emezze\u003c\/em\u003e, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called \"Jerusalem in a bowl.\" It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients. \u003c\/p\u003e\u003cp\u003e\u003cem\u003eZahav\u003c\/em\u003e tells an authoritative and personal story of how Solomonov embraced the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMICHAEL SOLOMONOV grew up in Pittsburgh and Israel and won the 2011 James Beard Award for Best Chef Mid-Atlantic. 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With its sophisticated flair you will find yourself engulfed by a wonderful blend of Maine charm and laid back beach luxury. The Trellis House sits just steps from Ogunquit's famous Marginal Way, a short stroll to Ogunquit Beach, Perkins Cove, and Ogunquit's finest shops, restaurants, and nightlife. The Trellis House is in the center of it all yet provides its own oasis of tranquility.\u003c\/p\u003e\u003cp\u003eWe pride ourselves on our beds and our breakfasts! Inside these pages we share our most treasured recipes that receive the highest praise from our guests. Some of the recipes included are: \u003c\/p\u003e\u003cp\u003eRaspberry Lemon Muffins with Raspberry Butter\u003c\/p\u003e\u003cp\u003eBaked Apple Cranberry Oatmeal Brûlée\u003c\/p\u003e\u003cp\u003eSignature Trellis House Lemon Cake\u003c\/p\u003e\u003cp\u003eHam and Swiss Croissant French Toast with Maple Dijon Syrup\u003c\/p\u003e\u003cp\u003eLobster and Sausage Hash Benedict\u003c\/p\u003e\u003cp\u003eWe hope you enjoy making these recipes at home as much as we enjoy\u003c\/p\u003e\u003cp\u003emaking them for you.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 220\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 24, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914947498328,"sku":"9780692866269","price":59.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/wYF_Hax-9Y9780692866269.webp?v=1792785298"},{"product_id":"the-silver-spoon-hardcover","title":"The Silver Spoon - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eThe Silver Spoon Kitchen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Silver Spoon\u003c\/i\u003e, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it is still one of the most popular wedding presents today. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Silver Spoon\u003c\/i\u003e was conceived and first published by Domus, the design and architectural magazine famously directed by Giò Ponti from the 1920s to the 70s. A select group of cooking experts was commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They furthermore included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet chef and the amateur enthusiast alike. \u003cp\u003e\u003c\/p\u003eA comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new edition features new introductory material covering culinary matters such as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set the table. It is also illustrated with twice as many newly commissioned photographs and contains a new section of menus by celebrated chefs cooking traditional Italian food. \u003cp\u003e\u003c\/p\u003eThis is a monumental and unsurpassably prestigious cookbook that will share the bookshelves with classic titles such as \u003ci\u003eThe Joy of Cooking\u003c\/i\u003e and \u003ci\u003eLarousse Gastronomique\u003c\/i\u003e. With over 2,000 recipes illustrated with specially commissioned art work and photography, the book is destined to become a fresh and definitive classic in the Italian cuisine booklist.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 1505\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2.7 x 10.7 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 24, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914949988696,"sku":"9780714862569","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/CmswpNUhaT9780714862569.webp?v=1792785301"},{"product_id":"the-tuscan-year-paperback","title":"The Tuscan Year - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElizabeth Romer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Tuscan Year\u003c\/i\u003e recounts the daily life and food preparation of a family living on a farm in Tuscany. Elizabeth Romer chronicles each season's activities month by month: curing prosciutto and making salame in January, planting and cheesemaking in March, harvesting and threshing corn in July, hunting for wild muchrooms in September, and grape crushing in Ocober. Scattered throughout this lovely calendar are recipes--fresh bread and olive oil, grilled mushrooms, broad beans with ham, trout with fresh tomatoes and basil, chicken grilled with fresh sage and garlic, and apples baked with butter, sugar, and lemon peel, among many others. Alive with the rhythms of country tradition, \u003ci\u003eThe Tuscan Year \u003c\/i\u003eis a treasure for the armchair traveler as well as the cook.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eElizabeth Romer\u003c\/b\u003e studied textile design at the Royal College of Art, London, and has practiced and taught in that field. She lives in Tuscany with her husband.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 182\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 01, 1989\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914950283608,"sku":"9780865473874","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/l9-LN98VIO9780865473874.webp?v=1792785302"},{"product_id":"greece-the-cookbook-hardcover","title":"Greece: The Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVefa Alexiadou\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eGreece: The Cookbook\u003c\/i\u003e is the definitive work on the rich and fascinating cooking of modern Greece.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eGreece: The Cookbook\u003c\/i\u003e is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. \u003c\/p\u003e\u003cp\u003eIt is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs.\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eVefa Alexiadou\u003c\/b\u003e was the leading authority on Greek cookery. A bestselling author of thirteen cookbooks in Greece, she also had her own television series and regularly wrote articles for magazines and gave lectures and demonstrations on Greek recipes. She served on the board of the Centre for the Preservation of Traditional Greek Gastronomy.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 704\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.9 x 10.7 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 20, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914954117464,"sku":"9780714873800","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/SrB4WPbx9c9780714873800.webp?v=1792785307"},{"product_id":"cafe-wisconsin-a-guide-to-wisconsins-down-home-cafes-paperback","title":"Cafe Wisconsin: A Guide to Wisconsin's Down-Home Cafes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoanne Raetz Stuttgen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003ci\u003e Cafe Wisconsin\u003c\/i\u003e returns in a new, updated version that provides a sure-bet guide to Wisconsin's best small town, home-cooking cafes. For this second edition, author Joanne Raetz Stuttgen traveled more than 12,000 miles in six months, revisiting old business districts and main streets in search of the ultimate cafe, the perfect slice of homemade pie, and the meaning of life in Wisconsin's down-home cafes.\u003cbr\u003e Featuring 133 cafes, with another 101 Next Best Bets alternatives, Cafe Wisconsin is every hungry traveler's guide to real mashed potatoes, melt-in-your-mouth hot beef, from-scratch baked goods, and colorful coffee klatches. At the counter of aptly named cafes like the Coffee Cup, Main Street, and Chatterbox, you'll laugh with owners, shake dice with customers, and find the authentic taste and flavor of Wisconsin.\u003cbr\u003e Come on. Let's go out to eat!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJoanne Raetz Stuttgen is a folklorist. She grew up in Minnesota, lived five years in Wisconsin, and now resides in Martinsville, Indiana, with her husband, a Chippewa Falls native, and son. She is currently at work on the \u003ci\u003eCafe Wisconsin Cookbook\u003c\/i\u003e (with Terese Allen) and \u003ci\u003eCafe Indiana\u003c\/i\u003e, both forthcoming from the University of Wisconsin Press.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 302\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.73 x 8.98 x 6.06 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 15, 1993\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914954183000,"sku":"9780299201142","price":28.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/rnhxPuSJQk9780299201142.webp?v=1792785308"},{"product_id":"cafe-wisconsin-cookbook-paperback","title":"Cafe Wisconsin Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoanne Raetz Stuttgen\u003c\/b\u003e (Author), \u003cb\u003eDonald L. Johnson\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003eJoanne Stuttgen's popular book \u003ci\u003eCafe Wisconsin\u003c\/i\u003e guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the \u003ci\u003eCafe Wisconsin Cookbook\u003c\/i\u003e, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. \u003cbr\u003e Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJoanne Raetz Stuttgen is a professional folklorist who has lived in Minnesota and Wisconsin and now makes her home in Indiana. She is the author of \u003ci\u003eCafe Wisconsin\u003c\/i\u003e, also published by the University of Wisconsin Press. Terese Allen is food editor for Organic Valley, food columnist for Madison's \u003ci\u003eIsthmus\u003c\/i\u003e newspaper, and author of \u003ci\u003eWisconsin's Hometown Flavors\u003c\/i\u003e and \u003ci\u003eThe Ovens of Brittany Cookbook\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 222\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.49 x 9.28 x 7.58 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 20, 2004\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914956214616,"sku":"9780299222741","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/AXd5GVEG5q9780299222741.webp?v=1792785311"},{"product_id":"the-best-of-trailer-food-diaries-paperback","title":"The Best of Trailer Food Diaries - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRenee Casteel Cook\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom the Southwest, to the Northwest to the Midwest, this book features all the best stories and recipes from food trucks across the U.S.A. Join culinary travel author Renee Casteel Cook, alongside Tiffany Harelik and Steven Shomler as they take you through an unprecedented literary food truck tour in Austin, Portland, and Columbus with a few pit stops in Dallas and Houston. You'll get to read the history behind some of the world's most interesting food cart personalities while learning to make dishes that will soon become your family's favorite thing to eat. From Beef Bacon Cheddar Stuffed Meatballs and Hawaiian Style Ahi Limu Poke to Cardamom Chai Chicken and Marinated Beets with Black Walnuts as well as Tomato Jam, Fried Green Tomatoes and Grilled Asparagus with Strawberry Kalonji Dressing \u0026amp; Cumin Fried Hazelnuts this cookbook has something for everyone, at every table.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.61 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 01, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914961260888,"sku":"9780997734942","price":26.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/YUNoNhBIVI9780997734942.webp?v=1792785318"},{"product_id":"minnesota-eats-out-an-illustrated-history-hardcover","title":"Minnesota Eats Out: An Illustrated History - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKathryn Strand Koutsky\u003c\/b\u003e (Author), \u003cb\u003eLinda Koutsky\u003c\/b\u003e (Author), \u003cb\u003eEleanor Ostman\u003c\/b\u003e (Contribution by)\u003c\/p\u003e\u003cp\u003e\"Let's eat out!\"\u003cbr\u003e\u003cbr\u003eMinnesotans have always loved to, in the opulent dining rooms of fancy hotels, in piney resort halls, or in standard around-the-corner cafés, where the food is hot and plentiful. And the best of these eateries inspire cherished memories of fabulous food and charming camaraderie.\u003cbr\u003e\u003cbr\u003eMinnesota Eats Out is a virtual romp through the state's dining spots, from early health resorts to Prohibition-era speakeasies to A\u0026amp;W drive-ins, illustrated with nearly one thousand photographs, postcards, menus, matchbooks, and collectible dishes. Kathryn Strand Koutsky and Linda Koutsky narrate the history of dining in the North Star State, highlighting innovative foods, inspired restaurant architecture, and cutting-edge graphic design, along with anecdotes about beloved restaurants remembered through the decades.\u003cbr\u003e\u003cbr\u003eAccompanying this rich history is a priceless collection of recipes for dishes made famous through the years, like the pioneers' Indian Pudding and old favorites from Eibner's Bakery in New Ulm or Ruttger's Resort in Brainerd. Eleanor Ostman revised these recipes for preparation in modern kitchens. Embellished with photographs of historic restaurants, collectible tableware, and restaurant ephemera, the recipes invite today's readers to re-create cherished food memories.\u003cbr\u003e\u003cbr\u003eMinnesota Eats Out, a one-of-a-kind venture into the state's history, serves up over a century of fine and fun Minnesota dining.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKathryn Strand Koutsky is an award-winning interior designer and a collector of antique postcards and drawings of Minnesota scenes. Linda Koutsky is a collector of restaurant china and flatware as well as antiques and ephemera. She is the author of the Minneapolis Skyway News column \"The Lunchtime Tourist.\" Eleanor Ostman is the author of the best-selling cookbook Always on Sunday and for thirty years was the food writer for the St. Paul Pioneer Press.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 12.2 x 9.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 04, 2003\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Minnesota Book Award (2004)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914967847256,"sku":"9780873514521","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/PS41hiP5A79780873514521.webp?v=1792785328"},{"product_id":"authentic-food-quest-argentina-a-guide-to-eat-your-way-authentically-through-argentina-paperback","title":"Authentic Food Quest Argentina: A Guide to Eat Your Way Authentically Through Argentina - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRosemary Kimani\u003c\/b\u003e (Author), \u003cb\u003eClaire Rouger\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCreate your most delicious and memorable trip to Argentina.\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAre you looking for a true and authentic experience of Argentina?\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cp\u003eDo you want to taste the local cuisine, heritage and culture?\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eDo you fear missing out and struggle to find the local and authentic dishes?\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eAre you overwhelmed by information and tired of finding yourself at the same restaurants recommended by all guidebooks?\u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAuthentic Food Quest Argentina: A Guide To Eat Your Way Authentically Through Argentina\u003c\/strong\u003e takes you on a journey through food in four main regions of Argentina: Buenos Aires, Mendoza \u0026amp; the Wine Regions, the Andean Northwest, and Patagonia \u0026amp; the Lake Region.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat you will find\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eIn this guide you will find descriptions of the typical dishes, desserts, beverages, street food and unique produce. You will also find an overview of the farmers markets and local stores, restaurants, wineries and local producers worth visiting. Along the way, popular food festivals across the regions are noted and resources for traveling through Argentina are also provided. With more than 270 references, you have everything you need to launch your own food adventure.\u003c\/p\u003e \u003cp\u003eThroughout this guide, you will find stories and insights shared by local experts including Argentina's most renowned Chef, Francis Mallmann.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eYou will discover: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cp\u003eOver 50 iconic dishes and drinks and what makes them special to Argentina\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eWhere to find authentic restaurants and avoid the tourist traps\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eStreet foods to sample and eat like a local\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eHow to order and eat your beef the Argentine way\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eThe best local food, wine and beer festivals to attend\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eTips to stay fit and healthy on your travels to Argentina\u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAuthentic Food Quest Argentina: A Guide To Eat Your Way Authentically Through Argentina\u003c\/strong\u003e is a unique guidebook that inspires intrepid and armchair travelers to savor their adventures in Argentina. By combining storytelling with local information, this is the perfect guide for food travelers today.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWith Authentic Food Quest Argentina, get ready for your most delicious and memorable trip ever!\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 140\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 09, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914970141016,"sku":"9780997810110","price":34.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Mmn4ajin4S9780997810110.webp?v=1792785331"},{"product_id":"the-spice-necklace-my-adventures-in-caribbean-cooking-eating-and-island-life-paperback","title":"The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnn Vanderhoof\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhile sailing around the Caribbean, Ann Vanderhoof and her husband Steve track wild oregano-eating goats in the cactus-covered hills of the Dominican Republic, gather nutmegs on an old estate in Grenada, make searing-hot pepper sauce in a Trinidadian kitchen, cram for a chocolate-tasting test at the University of the West Indies, and sip moonshine straight out of hidden back-country stills.\u003c\/p\u003e\u003cp\u003eAlong the way, they are befriended by a collection of unforgettable island characters: Dwight, the skin-diving fisherman who always brings them something from his catch and critiques her efforts to cook it; Greta, who harvests seamoss on St. Lucia and turns it into potent Island-Viagra; sweet-hand Pat, who dispenses hugs and impromptu dance lessons along with cooking tips in her Port of Spain kitchen.\u003c\/p\u003e\u003cp\u003eBack in her galley, Ann practices making curry like a Trini, dog sauce like a Martiniquais, and coo-coo like a Carriacouan. And for those who want to take these adventures into their own kitchens, she pulls 71 delicious recipes from the stories she tells, which she places at the end of the relevant chapters.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Spice Necklace\u003c\/em\u003e is a wonderful escape into a life filled with sunshine (and hurricanes), delicious food, irreplaceable company, and island traditions.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSailing around theCaribbeanin their boat\u003ci\u003eReceta\u003c\/i\u003e, Ann Vanderhoof and her husband, Steve, set off on a voyage of culinary discovery. They track wild oregano-eating goats in the cactus-covered hills of theDominican Republic, gather nutmegs on an old estate inGrenada, make searing hot-pepper sauce in a Trinidadian kitchen, cram for a chocolate-tasting test at the University of theWest Indies, and sip moonshine straight out of hidden back-country stills. \u003cp\u003e\u003c\/p\u003eAlong the way, they are befriended by a collection of unforgettable island characters who share their folklore, history, and recipes for mouthwatering dishes like twice-fried plantains, coconut drops, mango chow, grilled fish with passion-fruit-ginger sauce, Trini-style curried shrimp, spice-infused chocolate cake, and many others. \u003cp\u003e\u003c\/p\u003eBack in her galley, Ann transforms the ingredients of island life into 71 delicious recipes, bringing them to readers who want to take her adventures into their own kitchens and even offering helpful substitutions for hard-to-find items. You, too, can make curry like a Trini, dog sauce like a Martiniquais, and coo-coo like a Carriacouan! \u003cp\u003e\u003c\/p\u003eJust like \u003ci\u003eTime Out\u003c\/i\u003e noted of her first book, in \u003ci\u003eThe Spice Necklace \u003c\/i\u003e\"page by page, you weave your own impossible fantasy of chucking everything for island adventure and suddenly remember that it doesn't have to be far-fetched after all.\" \u003cp\u003e\u003c\/p\u003eSo take a trip into\u003ci\u003eThe Spice Necklace\u003c\/i\u003e-- a marvelous escape filled with sunshine, wonderful food, irreplaceable company, and island traditions. \u003cp\u003e\u003c\/p\u003e\u003ci\u003e\u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003e\u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\"\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\"A mouthwatering slice of Caribbean culture and lip-smacking foods.\" \u003ci\u003eNew York Post\u003c\/i\u003e, Required Reading \"Until you decide to explore the islands for yourself, you couldn t ask for a better armchair (and kitchen) guide.\" \u003ci\u003eWall Street Journal\u003c\/i\u003eLeaving behind canned asparagus and Toronto winters, Ann Vanderhoof and her husband set out on their sailboat to follow the spell of the West Indies bounty: rough curls of cinnamon bark, glistening fresh fish, and luscious exotic fruits. 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I would follow her anywhere.\" Molly Wizenberg, author of the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling \u003ci\u003eA Homemade Life \u003c\/i\u003e\u003cb\u003eAnn Vanderhoof\u003c\/b\u003e is an award-winning writer and magazine and book editor, as well as an avid cook, traveler, sailor, hiker, kayaker, and scuba diver. Her first book\u003ci\u003e An Embarrassment of Mangoes\u003c\/i\u003e, introduced readers to her life aboard the sailboat \u003ci\u003eReceta\u003c\/i\u003e.www.spicenecklace.com\u003cp\u003e\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 480\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.17 x 8.01 x 5.34 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 07, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914970829144,"sku":"9780547423166","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/by1NdUNnhr9780547423166.webp?v=1792785332"},{"product_id":"authentic-food-quest-peru-a-guide-to-eat-your-way-authentically-through-lima-cusco-paperback","title":"Authentic Food Quest Peru: A Guide to Eat Your Way Authentically Through Lima \u0026 Cusco - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRosemary Kimani\u003c\/b\u003e (Author), \u003cb\u003eClaire Rouger\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCreate Your Own Delicious Adventure to Peru\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre you looking for a local and authentic experience of Peru?\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cp\u003eDo you want to taste the local cuisine and regional specialties?\u003c\/p\u003e\u003c\/li\u003e \u003cli\u003e\u003cp\u003eDo you struggle to find the local and authentic dishes?\u003c\/p\u003e\u003c\/li\u003e \u003cli\u003e\u003cp\u003eDo you fear missing out on the best local dishes?\u003c\/p\u003e\u003c\/li\u003e \u003cli\u003e\u003cp\u003eAre you tired of finding yourself at the same restaurants recommended by all guidebooks?\u003c\/p\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAuthentic Food Quest Peru: A Guide to Eat Your Way Authentically Through Lima and Cusco \u003c\/strong\u003etakes you on a culinary journey through Lima and Cusco, two of the top food cities in Peru.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat you will find: \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eIn this guide, you will discover the major cuisine types in Peru, along with descriptions of the typical dishes, desserts, beverages, street foods and unique produce.\u003c\/p\u003e \u003cp\u003eAlso included is an overview of the farmers markets and local stores, restaurants, and local producers worth visiting.\u003c\/p\u003e \u003cp\u003eAlong the way, popular food festivals are noted and resources for traveling through Peru are also provided.\u003c\/p\u003e \u003cp\u003eWith more than 160 references, you have everything you need to launch your own food adventure.\u003c\/p\u003e \u003cp\u003e\u003cbr\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eYou will discover: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cp\u003eOver 88 iconic cuisines, dishes and drinks and what makes them special to Peru\u003c\/p\u003e\u003c\/li\u003e \u003cli\u003e\u003cp\u003eWhere to find authentic restaurants and avoid the tourist traps\u003c\/p\u003e\u003c\/li\u003e \u003cli\u003e\u003cp\u003eStreet foods to sample and eat like a local\u003c\/p\u003e\u003c\/li\u003e \u003cli\u003e\u003cp\u003eUnique produce that shape Peruvian gastronomy\u003c\/p\u003e\u003c\/li\u003e \u003cli\u003e\u003cp\u003eExcerpts from interviews with local chefs and food journalists\u003c\/p\u003e\u003c\/li\u003e \u003cli\u003e\u003cp\u003eTips to stay fit and healthy on your travels to Peru\u003c\/p\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cbr\u003e \u003cstrong\u003eAuthentic Food Quest Peru: A Guide to Eat Your Way Authentically Through Lima and Cusco \u003c\/strong\u003einspires intrepid and armchair travelers alike to take their savory adventures in Peru to a new level. 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Naively consenting to a year-long \"working honeymoon\" in British Honduras (now Belize), she soon found herself living in a remote Kekchi village deep in the rainforest. Because Fry had no cooking or housekeeping experience, the romance of living in a hut and learning to cook on a makeshift stove quickly faded. Guided by the village women and their children, this twenty-year-old American who had never made more than instant coffee eventually came to love the people and the food that at first had seemed so foreign. While her husband conducted his clinical study of the native population, Fry entered their world through friendships forged over an open fire. Coming of age in the jungle among the Kekchi and Mopan Maya, Fry learned to teach, to barter and negotiate, to hold her ground, to share her space--and she learned to cook. This is the funny, heartfelt, and provocative story of how Fry painstakingly baked and boiled her way up the food chain, from instant oatmeal and flour tortillas to bush-green soup, agouti (a big rodent), gibnut (a bigger rodent), and, finally, something even the locals wouldn't tackle: a \"mountain cow,\" or tapir. 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Connoisseur and food writer Jeanette Hurt embarks on a culinary tour throughout the entire state to find the most innovative and traditional artisans who lovingly and painstakingly cultivate numerous varieties of award-winning cow-, goat-, and sheep's-milk cheeses. Hurt describes in words and photos how cheese and other dairy products such as yogurt, ice cream, butter, and milk are made, and provides a detailed list of cheesemakers who accept visitors so you can watch the process firsthand. Also includes a map showing cheesemaker locations, where to buy Wisconsin cheese, resources for budding cheesemakers, recipes, wine and beer pairings, and travel advice.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 218\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.57 x 8.04 x 7.95 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914984231256,"sku":"9780881507843","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Nu6SDRg8jB9780881507843.webp?v=1792785349"},{"product_id":"the-tummy-trilogy-american-fried-alice-lets-eat-third-helpings-paperback","title":"The Tummy Trilogy: American Fried; Alice, Let's Eat; Third Helpings - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCalvin Trillin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious restaurants he referred to generically as La Maison de la Casa House, Continental Cuisine. With three hilarious books over the next two decades--\u003ci\u003eAmerican Fried; Alice, Let's Eat;\u003c\/i\u003e and\u003ci\u003e Third Helpings\u003c\/i\u003e--he established himself as, in Craig Claiborne's phrase, \"the Walt Whitman of American eats.\" Trillin's three comic masterpieces are now available in what Trillin calls \u003ci\u003eThe Tummy Trilogy\u003c\/i\u003e.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eIn the 1970s, Calvin Trillin informed us that the most glorious food in an American city was not to be found at the pretentious rooftop restaurant he called La Maison de la Casa House, Continental Cuisine. With three hilarious books, he established himself as \"our funniest food writer\" and, in Craig Claiborne's phrase, \"the Walt Whitman of American eats\". Now the three books have been combined in what Trillin calls The Tummy Trilogy.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCalvin Trillin\u003c\/b\u003e is the author of twenty books, including \u003ci\u003eFamily Man\u003c\/i\u003e (FSG, 1998) and \u003ci\u003eMessages from My Father \u003c\/i\u003e(FSG, 1996). He writes a weekly column for \u003ci\u003eTime\u003c\/i\u003e and a weekly poem for\u003ci\u003e The Nation\u003c\/i\u003e. He lives in New York City.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 1994\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914984165720,"sku":"9780374524173","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/IESBV4VR449780374524173.webp?v=1792785351"},{"product_id":"french-country-cooking-meals-and-moments-from-a-village-in-the-vineyards-a-cookbook-hardcover","title":"French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMimi Thorisson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"Francophiles, this book is pure Gallic food porn.\"\u003ci\u003e--The Wall Street Journal\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eReaders everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, \u003ci\u003eManger, \u003c\/i\u003e and debut cookbook, \u003ci\u003eA Kitchen in France\u003c\/i\u003e. In \u003ci\u003eFrench Country Cooking\u003c\/i\u003e, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including \u003cb\u003eWhite Asparagus Soufflé\u003c\/b\u003e, \u003cb\u003eWine Harvest Pot au Feu\u003c\/b\u003e, \u003cb\u003eEndives with Ham\u003c\/b\u003e, and \u003cb\u003eSalted Butter Chocolate Cake\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eFeaturing evocative photographs taken by Mimi's husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMIMI THORISSON is the author of \u003ci\u003eA Kitchen in France\u003c\/i\u003e and \u003ci\u003eManger\u003c\/i\u003e, a blog devoted to French cooking and her life in the French countryside. She is the host of the French cooking shows \u003ci\u003eLa Table de Mimi\u003c\/i\u003e and \u003ci\u003eLes Desserts de Mimi\u003c\/i\u003e. She lives with her husband, their children, and their smooth fox terriers in an old château in St Yzans, in the Médoc region of France.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.2 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 25, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914986754392,"sku":"9780553459586","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/C3ufhg8DIC9780553459586.webp?v=1792785354"},{"product_id":"arkansas-food-the-a-to-z-of-eating-in-the-natural-state-paperback","title":"Arkansas Food: The A to Z of Eating in The Natural State - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKat Robinson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhat is Arkansas food? Kat Robinson has intensely studied the cuisine of the region for more than a decade. \u003cem\u003eArkansas Food: The A to Z of Eating in The Natural State\u003c\/em\u003e is the culmination of that research, laid out in a handy glossary including everything from apple butter to zucchini bread. Diving past the triumverate of Arkansas's most sensational foods of cheese dip, fried pickles and chocolate gravy, Robinson delves into the nooks and crannies of every corner of the state. Discover the state's famed garden bounty of PurpleHull peas, watermelon, peaches, apples, butter beans, Esau sweet corn, yellow and cushaw squash and Bradley County Pink tomatoes. Celebrate Arkansas food brands with broad appeal, such as Cavender's Greek Seasoning, Grapette soda, Mountain Valley Water and Petit Jean smoked meats. Taste flavors from legendary restaurants, including Wayne Shadden's barbecue sauce. Coy's Steak House salad dressing, Cotham's Mercantile's fried green tomatoes, and the Venesian Inn's Italian salad. Learn about hunting duck and deer, why fried chicken and spaghetti are served together in the Ozarks, how to tell the difference between the two types of buffalo and how to pronounce the word \"crappie.\" With more than 130 Arkansas recipes, 450 full color photographs and over 300 topics, you'll be sure to crave what The Natural State brings to the table. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 290\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 20, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914987278680,"sku":"9780999873427","price":44.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/sIMkPtypOd9780999873427.webp?v=1792785354"},{"product_id":"arkansas-food-the-a-to-z-of-eating-in-the-natural-state-hardcover","title":"Arkansas Food: The A to Z of Eating in The Natural State - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKat Robinson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhat is Arkansas food? Kat Robinson has intensely studied the cuisine of the region for more than a decade. \u003cem\u003eArkansas Food: The A to Z of Eating in The Natural State\u003c\/em\u003e is the culmination of that research, laid out in a handy glossary including everything form apple butter to zucchini bread. Diving past the triumverate of Arkansas's most sensational foods of cheese dip, fried pickles and chocolate gravy, Robinson delves into the nooks and crannies of every corner of the state. Discover the state's famed garden bounty of PurpleHull peas, watermelon, peaches, apples, butter beans, Esau sweet corn, yellow and cushaw squash and Bradley County Pink tomatoes. Celebrate Arkansas food brands with broad appeal, such as Cavender's Greek Seasoning, Grapette soda, Mountain Valley Water and Petit Jean smoked meats. Taste flavors from legendary restaurants, including Wayne Shadden's barbecue sauce. Coy's Steak House salad dressing, Cotham's Mercantile's fried green tomatoes, and the Venesian Inn's Italian salad. Learn about hunting duck and deer, why fried chicken and spaghetti are served together in the Ozarks, how to tell the difference between the two types of buffalo and how to pronounce the word \"crappie.\" With more than 130 Arkansas recipes, 450 full color photographs and over 300 topics, you'll be sure to crave what The Natural State brings to the table. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 290\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 22, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914988130648,"sku":"9780999873434","price":61.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Ff5HX3F91B9780999873434.webp?v=1792785356"},{"product_id":"the-magic-of-provence-pleasures-of-southern-france-paperback","title":"The Magic of Provence: Pleasures of Southern France - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eYvone Lenard\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWhen Yvone Lenard returned to her native France and purchased a house in a hilltop village of Provence, an enchanted world of food, wines, and unusual adventures-including chicken rustling, flirtatious advances from neighbors, and a séance-opened up before her. This is her account of the spell cast on her by Provence, from her first morning's visit by a charming prince bearing a jug of the village's vin rose to the growth of her friendship with a duchess in the local chateau. Lenard shares tales of travels to St. Tropez and visits from American friends who find unexpected romance and magic in Provence. Told with verve, wit, and Lenard's deep understanding of the French language and culture, this memoir includes tales of others who have been drawn to the region, including Vincent van Gogh, Brigitte Bardot, and Princess Caroline of Monaco. Ways to re-create the magic of the region's sensuous way of life include recipes for food and drinks, as well as tips for entertaining in the Provençal style.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.86 x 8 x 5.42 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 08, 2001\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914988786008,"sku":"9780767906821","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/kYGDf39s-W9780767906821.webp?v=1792785357"},{"product_id":"the-poor-gringo-guide-to-mexican-cooking-paperback","title":"The Poor Gringo Guide to Mexican Cooking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eM. S. Pickerel\u003c\/b\u003e (Author), \u003cb\u003eSusana Say-Less\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMeet Miles Standish Pickerel: bamboozler, American ne'er-do-well, and poor gringo extraordinaire. Newly divorced, culinarily clueless, and living in Mexico with his faithful canine companion, Ladrón, he shamelessly prepares traditional Mexican cuisine from low-cost (or no-cost) ingredients. If Miles Pickerel can't raise it, trap it, steal it, borrow it, pick it, or run it over, he doesn't put it in his pot. Neighborhood strays and local farmers beware. His recipes redefine the meaning of eating cheap in Mexico. They include: Suicide Hen, Stingray Stew, Aztec Soup, Fired Tequila Goat, Cortez-on-Foot Burritos, Run-over Rooster, Shrimp Head Omelet, Unholy Mole, Soused Marlin, Cabbage Cakes, and Hibiscus Cooler.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eA cookbook with an unusual protagonist preparing south-of-the-border recipes for the financially stressed, the economically depressed, and those hungry for laugh in the hard times to come. Like no cookbook ever written.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 274\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.62 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 01, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914992423256,"sku":"9780979619946","price":16.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/kdQzXYQzh9780979619946.webp?v=1792785362"},{"product_id":"west-coast-wild-stories-and-recipes-from-the-pacific-north-west-paperback","title":"West Coast Wild: Stories and Recipes from the Pacific North West - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJackie Elliott\u003c\/b\u003e (Author), \u003cb\u003eBob Elliott\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBob Elliott grew up on Vancouver Island, BC. His family were fishermen, and when he was fifteen, he skipped school to go commercial fishing for the first time. He learned to cook by default - the regular cook on the boat quit, and so began a lifetime love for seafood and cooking. This is a collection of recipes and stories from family life and his career on the ocean.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 80\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 09, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914993242456,"sku":"9780993954214","price":10.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/9NkNVdPuJt9780993954214.webp?v=1792785363"},{"product_id":"cooking-up-a-conversation-world-renowned-and-trending-paperback","title":"Cooking Up a Conversation: World Renowned and Trending - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarl Redding\u003c\/b\u003e (Author), \u003cb\u003eDana Patterson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCooking Up A Conversation is a joint venture between Chef Carl Redding and Chef Dana Patterson. Both are two very popular Chefs who have carved out a niche market with their Celebrity Clientele and specialty cuisine. Although enjoying great success in their respective industries, Chef Carl and Chef Dana's paths intersected as they have both faced a life threatening bout with diabetes that changed their lives. Suddenly the glamour of previous restaurant ownership and celebrity clientele such as Michael Jackson, Oprah Winfrey and Gene Simmons paled in comparison to simply being blessed with another chance to live. These recipes are a collaboration of the love from their kitchen to your dinner table.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 124\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 11.02 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 05, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914993373528,"sku":"9780999075555","price":43.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/pKC1ixMM2T9780999075555.webp?v=1792785362"},{"product_id":"maine-sporting-camp-cookbook-paperback","title":"Maine Sporting Camp Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlice Arlen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe author of the successful Maine Sporting Camps collects here classic and favorite recipes from the proprietors of 47 of Maine's most popular traditional backwoods retreats. The folks who cook at these camps know that tasty, satisfying food is an important part of their clients' backwoods experience, and they have perfected many recipes to fill the bill. Organized by season, the recipes also include quotes from the owners.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 9.46 x 7.02 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2004\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914996912472,"sku":"9780892726493","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/YGDmdxTQkG9780892726493.webp?v=1792785368"},{"product_id":"vietnam-hanoi-old-quarter-city-walks-travel-guide-discover-the-36-ancient-streets-of-the-old-quarter-paperback","title":"Vietnam. 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Food translations of 600 traditional street foods, from Vietnamese to English.\u003c\/p\u003e\u003cp\u003eFat Noodle guidebooks, are for travelers who want to have authenticity in their vacation.\u003c\/p\u003e\u003cp\u003eWalking as a tourist in an ancient city can be exhilarating when you know exactly where to go and what to eat.\u003c\/p\u003e\u003cp\u003eAs with many cities, there's no better way to experience local street life than by using your own two feet.\u003c\/p\u003e\u003cp\u003eThe text is a true insiders view of the Old Quarter streets: accurate descriptions of history, where to stop, shop, eat, drink and explore.\u003c\/p\u003e\u003cp\u003eONE OF TWO NEW FAT NOODLE GUIDEBOOKS WRITTEN BY TWO CREATIVE EXPATS. 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If you're planning a trip or recently visited this magical country you'll be inspired by the delicious and healthy use of ancestral plants and be able to easily substitute for your own familiar veggies. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHealing Plant-Based Dishes: \u003c\/strong\u003e Infused with nutritional wisdom, each recipe celebrates a native plant or vegetable, creating a harmonious blend of vibrant ingredients that nurture both body and soul.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eStunning Visuals: \u003c\/strong\u003e Immerse yourself in the breathtaking landscapes and vibrant farms of Guatemala through captivating photographs that bring the journey across the country to life. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood as Medicine: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free, Refined Sugar-Free, and Dairy-Free: \u003c\/strong\u003e All recipes are thoughtfully crafted to cater to diverse dietary preferences and health-conscious lifestyles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient-Dense Focus: \u003c\/strong\u003e Experience the goodness of nutrient-packed meals that prioritize your well-being.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFor Guatemalans and Beyond: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Taste of Home: \u003c\/strong\u003e If you're from Guatemala, Cocina Holistica will evoke a sense of connection and familiarity, paying homage to the rich tapestry of native foods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInspiration for All: \u003c\/strong\u003e If you've travelled to Guatemala or you're planning a trip, be inspired by the delicious utilization of ancestral plants, and experience different parts to the country through Kassia's whimsical stories from her time living there.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn a world that craves connection, this cookbook aims to inspire renewed respect for indigenous foods, fostering a global appreciation for central American pre-hispanic plants like cacao, amaranth, and ramon.\u003c\/p\u003e\u003cp\u003eSavor the flavors, feel the connection, and join Kassia on a journey that transcends borders. 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Today, ayurvedic massage resorts and\u003cbr\u003ebackwater cruises make this scenic land a top tourist destination, and spices\u003cbr\u003estill draw both travelers and gourmands to its rich culinary heritage. It is\u003cbr\u003ethis legacy that \u003cem\u003e\u003ci\u003eThe Kerala\u003cbr\u003eKitchen\u003c\/i\u003e\u003c\/em\u003e brings us, through more than 170 recipes and the stories\u003cbr\u003ethat accompany them.\u003c\/p\u003e \u003cb\u003e\u003c\/b\u003e\u003cp\u003eAuthentic\u003cbr\u003eand easy to prepare, these recipes are adapted for the North American kitchen, \u003cbr\u003eand accompanied by a guide to spices, herbs, and equipment, as well as a\u003cbr\u003eglossary of food terms. Interwoven between these recipes, in the best\u003cbr\u003etradition of the cookbook memoir, are tales of talking doves, toddy\u003cbr\u003eshops, traveling chefs and killer coconuts, evoking the beauty of a bygone era\u003cbr\u003eas well as the compelling pull of the present one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSample\u003cbr\u003erecipes: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cstrong\u003e\u003cb\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/b\u003e\u003ci\u003eMeen\u003cbr\u003eVevichathu\u003c\/i\u003e (Fish Curry Cooked in a Clay Pot) \u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003e\u003cb\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/b\u003e\u003ci\u003eParippu\u003c\/i\u003e (Lentils with Coconut Milk) \u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003e\u003cb\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/b\u003e\u003ci\u003eThiyal\u003c\/i\u003e\u003cbr\u003e(Shallots with Tamarind and Roasted Coconut) \u003c\/strong\u003e\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\u003cstrong\u003e\u003cb\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/b\u003e\u003ci\u003ePesaha\u003cbr\u003eAppam\u003c\/i\u003e (Steamed Rice Bread) \u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003e\u003cb\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/b\u003e\u003ci\u003ePaalappam\u003c\/i\u003e\u003cbr\u003e(Lace-Rimmed Pancakes) \u003c\/strong\u003e\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\u003cstrong\u003e\u003cb\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/b\u003e\u003ci\u003eKarikku\u003c\/i\u003e Pudding (Tender Coconut Pudding) \u003c\/strong\u003e\u003c\/li\u003e \u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 262\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.9 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 29, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915344417112,"sku":"9780781814447","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/zMg6YmRAGr9780781814447.webp?v=1792788732"},{"product_id":"made-in-chicago-stories-behind-30-great-hometown-bites-paperback","title":"Made in Chicago: Stories Behind 30 Great Hometown Bites - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMonica Eng\u003c\/b\u003e (Author), \u003cb\u003eDavid Hammond\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA \u003ci\u003eBookRiot\u003c\/i\u003e Most Anticipated Travel Book of 2023\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. \u003c\/p\u003e\u003cp\u003e Monica Eng and David Hammond draw on decades of exploring the city's food landscape to serve up thirty can't-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa. \u003c\/p\u003e\u003cp\u003e Generously illustrated with full-color photos, \u003ci\u003eMade in Chicago\u003c\/i\u003e provides locals and visitors alike with loving profiles of a great food city's defining dishes. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMonica Eng\u003c\/b\u003e is a reporter for Axios Chicago and cohost of the podcast \u003ci\u003eChewing\u003c\/i\u003e. She has worked as a food, culture, and investigative reporter at WBEZ Chicago Public Radio and at the \u003ci\u003eChicago Tribune\u003c\/i\u003e, where she was nominated for five James Beard Awards for writing. \u003cb\u003eDavid Hammond\u003c\/b\u003e is Dining and Drinking Editor for \u003ci\u003eNewcity\/Chicago\u003c\/i\u003e magazine. He regularly writes on food- and drink-related topics for \u003ci\u003eWednesday Journal\u003c\/i\u003e and the \u003ci\u003eChicago Tribune\u003c\/i\u003e. He is a founding member\/moderator of LTHForum.com, a site celebrating Chicago's mom-and-pop restaurants.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 8.1 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 21, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915347824984,"sku":"9780252087059","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Z20TPIVV6u9780252087059.webp?v=1792788737"},{"product_id":"pots-pans-and-passports-hardcover","title":"Pots, Pans, and Passports - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNina Zippay\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn this book, chef and author Nina Zippay dishes about her international travels where she learned how diverse food and life can be. Nina tackles and breaks down barriers about what vegetarian food is and how it is done on an international level. She believes that by learning about where a recipe comes from, you will have a deeper appreciation of both the flavors in each dish as well as the people who created it. Nina Zippay strongly advocates traveling the world and appreciating its culinary wonders. \"I believe cultural intelligence is a vitally important aptitude and skill. And the kitchen is one of the best classrooms for teaching cultural intelligence. It's where the seeds of curiosity and appreciation of other cultures are sown and nourished.\" \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eInside, you'll discover: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFood culture insights around the world\u003c\/li\u003e\n\u003cli\u003eAppreciation for what makes each country unique yet similar\u003c\/li\u003e\n\u003cli\u003eA taste of world history!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIf you want to know more about cooking with an international flair, let Nina Zippay take you on a culinary adventure around the world via your own kitchen door. Get Pots, Pans, and Passports today!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cbr\u003e\u003c\/li\u003e\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 142\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 22, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915394191704,"sku":"9798887591711","price":48.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/fnwjf2fhxP9798887591711.webp?v=1792788775"},{"product_id":"classic-restaurants-of-oklahoma-city-hardcover","title":"Classic Restaurants of Oklahoma City - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Cathey\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSome of Oklahoma City s earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen s Cafe changed hands by a roll of the dice one Christmas. In more recent years, establishments like O Mealey s and Adair s positioned the city s identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly s Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 210\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 05, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915394584920,"sku":"9781540201935","price":38.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/WVzwbm50wA9781540201935.webp?v=1792788775"},{"product_id":"vignettes-from-my-french-village-paperback","title":"Vignettes from My French Village - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDayle Doroshow\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the spring of 2003, \u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eI came to a tiny village in southwest France. Walking down the shaded paths, listening to the sound of the waterfalls along the River Sor, surrounded by the lush beauty of the Montagne Noire, my heart immediately was swept away and so began my dream of living here. Come along with me and experience the beginnings of the artist retreat La Cascade, the joy, laughter and embarrassing moments as I try to become a part of this village. You'll meet the local characters, explore the surrounding area and all the treasures it offers and enjoy my favorite recipes. I'll take you further afield for adventures in nearby Toulouse, Avignon, Lyon and Arles. Share the art, food, culture and friendships. Let the journey begin!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.43 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 15, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915397206360,"sku":"9781633376823","price":24.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/6cpCFKxMUq9781633376823.webp?v=1792788779"},{"product_id":"a-culinary-history-of-cape-may-salt-oysters-beach-plums-cabernet-franc-hardcover","title":"A Culinary History of Cape May: Salt Oysters, Beach Plums \u0026 Cabernet Franc - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Howard-Fusco\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eCape May is America s first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city Restaurant Capital of New Jersey. The first settlers, the Kechemeche of the Lenape tribe, feasted on the fish and wild game in the area. The whaling industry briefly brought attention to the island, but Ellis Hughes s 1801 advertisement offering seashore entertainment with fish, oysters, crabs, and good liquors gave birth to a beachside haven. From the mint juleps to the Sunny Hall Cafe and the Chalfonte, culinary creativity thrives on the shore. Modern chefs like Lucas Manteca at the Red Store and Brooke Dodds s Empanada Mamas help keep the unique flair alive. Author John Howard-Fusco traces the roots of the delectable dishes and recipes from long ago to the modern day.\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 178\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 03, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915404251480,"sku":"9781540215444","price":36.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/edqT7wUTs9781540215444.webp?v=1792788789"},{"product_id":"new-hampshire-diners-classic-granite-state-eateries-hardcover","title":"New Hampshire Diners: Classic Granite State Eateries - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLarry Cultrera\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eNew Hampshire loves its classic diners. Porcelain-enameled and stainless steel facades dot the highways and collective memories of the state. They are the unofficial town halls where news great and small is discussed over a steaming cup of coffee. New Hampshire has lost many diners over the last five decades, but there are still plenty of vintage or retro-inspired eateries that serve up homey meals and local stories. Visit Roger's Redliner in Portsmouth and dig into a plate of hash browns, or stop in at the Red Arrow in Manchester and reminisce over the loss of the local Rainbow Vet's Diner. Diner historian Larry Cultrera brings more than thirty-three years of research and his own flavor of storytelling to this classic slice of Granite State cuisine.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 162\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 07, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915406250328,"sku":"9781540209818","price":34.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/9A7cudResG9781540209818.webp?v=1792788792"}],"url":"https:\/\/usa-markt.com\/collections\/books-travel-regional-ethnic.oembed","provider":"usa-markt","version":"1.0","type":"link"}