{"title":"Regional","description":null,"products":[{"product_id":"cuban-coffee-windows-of-miami-hardcover","title":"Cuban Coffee Windows of Miami - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJacob Katel\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eI rode bike and drove to every coffee window on SW 8th St from South Beach to the Everglades and other major coffee windows and cafeterias all over Miami and photographed everything. It's all in this book, along with interviews and a visit to the sugar cane fields near Lake Okeechobee. Ventanitas (literally \"little windows\") are walkup coffeeshops most often attached to larger indoor cafeterias. They are a unique cultural phenomenon in South Florida. There are approximately 60 coffee windows on Calle Ocho between South Beach and The Everglades which equals on average a coffee window every couple of blocks. That's a lot of concrete. That's a lot of coffee. That's a lot of coffee windows.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 406\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.19 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 05, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914946351448,"sku":"9780692859599","price":128.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/it50_8sbTO9780692859599.webp?v=1792785296"},{"product_id":"lost-restaurants-of-the-outer-banks-and-their-recipes-paperback","title":"Lost Restaurants of the Outer Banks and Their Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmy Gaw\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAnyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal business. Manteo locals loved Miss Esther's, and midcentury visitors came to stay at the Sea Ranch and sample Alice Sykes's famed crab bisque. Residents will remember quirky favorites like the Pit and Papagayo's. the Seafare, The Oasis and Kelly's were beloved by generations of families. Join Amy Pollard Gaw as she tells tales and presents classic recipes from gone but not forgotten spots.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eNaturally curious, Amy Pollard Gaw is a feeder, writer, educator and collector of food lore. She was the lead food writer for Outer Banks magazine and is involved with the James Beard Foundation and the Southern Foodways Alliance. She owns and operates an artisan, hand-harvested sea salt business called Outer Banks SeaSalt. Originally from Jackson, Michigan, Amy has lived, worked and eaten at restaurants on the Outer Banks of North Carolina since 1986.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 13, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915448357208,"sku":"9781467140812","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/BnxPp2-DUp9781467140812.webp?v=1792788843"},{"product_id":"texas-edible-wild-plant-foraging-paperback","title":"Texas Edible Wild Plant Foraging - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStephen Fleming\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eEarth was not built for six billion people, all running around and being passionate about things. The world was built for about two million people foraging for roots and grubs.- Doug Coupland\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe act of Foraging is the earliest and most natural way of gathering edibles in human evolution.\u003c\/p\u003e\u003cp\u003eGiven the extensive natural gift in the Texas, foraging wild edible fruits, berries, and plants become the most satisfying experience.\u003c\/p\u003e\u003cp\u003eHumans have been foraging since the dawn of civilization. It was the primary means of sustenance for our prehistoric ancestors. Chances are, even you have foraged and probably did not realize that you were doing it.\u003c\/p\u003e\u003cp\u003eHave you ever picked wild berries from a nearby park or plucked herbs from a neighborhood garden? Well, these are both instances of Foraging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis book is a visual journey with: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e★ Colored Interior\u003c\/p\u003e\u003cp\u003e★ 80 + images\u003c\/p\u003e\u003cp\u003e★ 20 edible plants in Texas\u003c\/p\u003e\u003cp\u003e★10 Recipes\u003c\/p\u003e\u003cp\u003eIf you are looking for a short, crisp, and visually pleasing account of all Foraging steps concerning Texas, this is where you land!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe topics covered are: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e Introduction\u003c\/li\u003e\n\u003cli\u003eChapter 1: Foraging in Texas: What's Legal and Not.\u003c\/li\u003e\n\u003cli\u003eChapter 2: Ethical Foraging\u003c\/li\u003e\n\u003cli\u003eChapter 3: Why Forage-Benefits\u003c\/li\u003e\n\u003cli\u003eChapter 4: Foraging in Texas: Where to Forage\u003c\/li\u003e\n\u003cli\u003eChapter 5: What to Forage: Meet 20 Wild Edible plants, Mushrooms, and Trees of Texas\u003c\/li\u003e\n\u003cli\u003eChapter 6: Storing Foraged Goods\u003c\/li\u003e\n\u003cli\u003eChapter 7: Let's Cook: 10 Edible Wild Plant Recipes\u003c\/li\u003e\n\u003cli\u003eChapter 8: Additional Texas Foraging Info: Foraging Zones and 12 types of edible plants\u003c\/li\u003e\n\u003cli\u003eConclusion\u003c\/li\u003e\n\u003cli\u003eAppendix - Foraging Tips, Foraging Classes \u0026amp; Tours in Texas, Mushroom Identification Logbook Pages\u003c\/li\u003e\n\u003cli\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eYou can't simply head out right into the woods without proper guidance and someone's experience. With direction, support, and experience, you can quickly become a Texas foraging pro.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSo what are you waiting for?\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"Add to cart\" this concise, crisp, and to-the-point book to start your journey towards Texas Foraging!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 110\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 30, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915459760472,"sku":"9780645454437","price":20.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/nBFe65X9tt9780645454437.webp?v=1792788859"},{"product_id":"lost-restaurants-of-the-outer-banks-and-their-recipes-hardcover","title":"Lost Restaurants of the Outer Banks and Their Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmy Pollard Gaw\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAnyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal business. Manteo locals loved Miss Esther's, and midcentury visitors came to stay at the Sea Ranch and sample Alice Sykes's famed crab bisque. Residents will remember quirky favorites like the Pit and Papagayo's. the Seafare, The Oasis and Kelly's were beloved by generations of families. Join Amy Pollard Gaw as she tells tales and presents classic recipes from gone but not forgotten spots. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 194\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 13, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915931816280,"sku":"9781540238900","price":34.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/pIk_gBPoze9781540238900.webp?v=1792795932"},{"product_id":"the-new-kansas-cookbook-rural-roots-modern-table-hardcover","title":"The New Kansas Cookbook: Rural Roots, Modern Table - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJayni Carey\u003c\/b\u003e (Author), \u003cb\u003eFrank Carey\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eNearly thirty years ago, cooking team Frank and Jayni Carey gave us \u003ci\u003eThe Kansas Cookbook: Recipes from the Heartland\u003c\/i\u003e, a classic, much-loved volume chronicling the state's favorite recipes and food traditions. Now they're back with \u003ci\u003eThe New Kansas Cookbook: Rural Roots, Modern Table\u003c\/i\u003e, a look at modern and innovative foodways straight from their kitchen in the heart of the Midwest. They combine fresh ingredients from farmer's markets with fresh ideas and Kansas know-how from across the state to create a dynamic new food scene. From modern makeovers of Midwestern mainstays like sloppy joes and sweet custards to dishes influenced by a wide variety of world cuisines, these recipes bring Kansas tradition into the twenty-first century with a new burst of flavor and sense of fun. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe Careys travel the state stirring stories and recipes from farmers, ranchers, chefs, and home cooks into the diverse pot of Kansas cuisine. 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And of the southern cities that have stepped up their craft brewery game, Nashville stands tall. Cheers!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eGraphic Arts Books(R) connects readers with exceptional authors, illustrators, and photographers and their inspiring work by developing books of value with regional focus and of national note utilizing emerging technology in print and e-book publishing. Our editorial offices are based in Portland, Oregon, but we have associates spread from coast to coast. We publish cookbooks, biographies, self-help, fiction, guidebooks, young adult novels, and children's books and we cover categories such as history, photographic works, travel, and more. Our roots trace back to 1959 in Alaska with the start of our Alaska Northwest Books(R) imprint, to 1967 with our Graphic Arts Books(R) imprint, and up to the present day with our WestWinds Press(R) imprint. Our newest additions are the Pruett Publishing series, acquired in 2012, and the Companion Press series, acquired in 2013.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 74\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.2 x 6 x 4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916760944984,"sku":"9781943328260","price":10.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/bxToqhh8iS9781943328260.webp?v=1792806973"},{"product_id":"trails-to-vines-images-and-notes-from-europes-timeless-wine-regions-hardcover","title":"Trails to vines: Images and notes from Europe's timeless wine regions - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eZanoncello\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAlthough rooted in the world of wine, this book is for anyone who loves to travel, who seeks stories etched into landscapes, who finds meaning in culinary traditions, and who appreciates the aesthetic essence of a place.\u003c\/p\u003e\u003cp\u003eAt its core, this work explores how great bottles are far more than beverages-they are expressions of origin, shaped by geology, climate, tradition, and human intuition.\u003c\/p\u003e\u003cp\u003eThe narrative is deeply personal. The author's fascination did not begin in Italy, where he was born, but unexpectedly in Boston-a discovery that revealed this field to be far richer than chemistry and tasting notes. Through study, exploration, and immersion, he found a world where science, humanity, and place converge in compelling ways.\u003c\/p\u003e\u003cp\u003eThe journey leads through six of Europe's most evocative regions: Alsace, Côte d'Or, Northern Rhône, Barolo, Chianti Classico, and Montalcino. These are not merely destinations; they are landscapes where beauty, tradition, and identity intertwine, places where history is felt as vividly as it is seen.\u003c\/p\u003e\u003cp\u003eThroughout these pages, photography and reflection flow together, capturing fleeting impressions. What emerges is a personal testament-a record of moments that might otherwise have slipped away, an invitation to experience these regions through the eyes of a curious observer who has returned to them time and again.\u003c\/p\u003e\u003cp\u003eUltimately, this book celebrates the synergy of taste, beauty, and history. 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Tom Hyland, a journalist specializing in Italian wines, is a frequent visitor to Campania and a lover of this land and its products. He has written this book for anyone who wants to learn about the districts, producers and specific wines that make Campania such a compelling wine center, one that should be better known. Numerous aspects are covered in depth, including its lengthy history of wine production, as well as detailed notes about its multifaceted array of white and red wines, both famous (Fiano di Avellino, Greco di Tufo, Taurasi) and not so famous (Piedirosso, Falerno del Massico, Coda di Volpe). There is also a chapter on specialty foods of the region, with thoughts from producers about their favorite local dishes, and which wines they believe are ideal accompaniments for these courses.\u003c\/p\u003e\u003cp\u003eWhether you are a wine lover of many years or simply someone that wants to learn more about this stunning land, The Wines of Campania offers a thorough study of one of the world's most historic and individualistic win regions.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 376\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.19 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 26, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917362467160,"sku":"9798318827488","price":59.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/KoltUFd7739798318827488.webp?v=1792817509"},{"product_id":"in-search-of-portland-exploring-a-transforming-city-paperback","title":"In Search of Portland: Exploring a Transforming City - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBrian Libby\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"A good walking tour is not just about individual stops but the total experience of moving along a city's streets, taking in a variety of neighborhoods, buildings, shops, parks, public art, and bridges: a chance to be the grand marshal in your own parade,\" writes Brian Libby in the introduction of \u003ci\u003eIn Search of Portland\u003c\/i\u003e. Starting from his 1997 home, the Empire Apartments at Southwest Eleventh Avenue and Jefferson Street, Libby shares one hundred fascinating points of interest through personal reflection, interviews, and anecdotal history. \u003c\/p\u003e\u003cp\u003eThe six excursions exploring Portland's downtown, Old Town, and Pearl District not only focus on the city's important landmarks and hidden gems but showcase an evolving city's resilience and heart. Alongside his own experiences, Libby reveals how luminaries like Humphrey Bogart, Mark Rothko, Gus Van Sant, Vera Katz, and Bill Walton appreciated the City of Roses. From Pioneer Courthouse Square to the Crystal Ballroom, each location in the book celebrates the spirit of place in addition to its architecture.\u003c\/p\u003e\u003cp\u003eMore than a book about buildings, \u003ci\u003eIn Search of Portland\u003c\/i\u003e reveals the stories behind the built landscape, the people, and the history that have created modern Portland.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrian Libby\u003c\/b\u003e has spent over twenty-five years as a journalist, critic, and photographer, covering architecture, visual art, and film. His work has appeared in nine sections of \u003ci\u003eThe New York Times, \u003c\/i\u003e as well as\u003ci\u003e The Wall Street Journal\u003c\/i\u003e, \u003ci\u003eThe Atlantic\u003c\/i\u003e, \u003ci\u003eDwell\u003c\/i\u003e, \u003ci\u003eMetropolis\u003c\/i\u003e, \u003ci\u003eThe Architect's Newspaper\u003c\/i\u003e, \u003ci\u003eOregon ArtsWatch, \u003c\/i\u003e and \u003ci\u003eThe Oregonian\u003c\/i\u003e, among others. He lives with his wife, Valarie, and cat, Jenny, in Portland, Oregon.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 292\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58920938045784,"sku":"9781962645683","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/GKM0xKPKyr9781962645683.webp?v=1792873580"},{"product_id":"the-cape-cod-cottage-hardcover","title":"The Cape Cod Cottage - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWilliam Morgan\u003c\/b\u003e (Author), \u003cb\u003eDaniel V. Scully\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003eOriginally developed in the 1600s to withstand harsh Massachusetts winters, the Cape Cod cottage--with its central door and chimney, flanking windows, and steeply pitched roof--is an instantly recognizable architectural form. Thanks to its simple and versatile layout, it has been adapted in countless ways by modern builders, and remains one of the most popular styles of American house.\u003cbr\u003e\u003cbr\u003e In this photo essay--printed in beautiful black and white and accompanied by an insightful text--William Morgan traces the entire history of the Cape Cod cottage, from its Colonial origins, to the suburban starter homes of midcentury America, to the creative interpretations of contemporary architects. The images--most of them Morgan's own--explore both the pleasingly understated exteriors and the cozy interiors of representative Cape Cod cottages.\u003cbr\u003e\u003cbr\u003e Newly reissued in a handsome hardcover edition, \u003cem\u003eThe Cape Cod Cottage\u003c\/em\u003e will be the perfect gift for anyone who lives in one of these classic American homes.\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.6 x 8.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 25, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58921015771480,"sku":"9780789215048","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/rGbLy2_snw9780789215048.webp?v=1792874289"},{"product_id":"bordeaux-chronicle-hardcover","title":"Bordeaux Chronicle - Hardcover","description":"\u003cp\u003eby \u003cb\u003ePeter Aaron\u003c\/b\u003e (Author), \u003cb\u003eJane Anson\u003c\/b\u003e (Contribution by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA richly woven portrait of Bordeaux--its wines, wine makers, and châteaux--pairing Peter Aaron's photographs from 1969 and 2024 with Jane Anson's wine expertise to illuminate the region's dramatic evolution over the past 50 years\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eBordeaux Chronicle\u003c\/i\u003e presents a deeply evocative portrait of the world's most celebrated wine region through the lens of photographer Peter Aaron and the authoritative perspective of writer Jane Anson. \u003cp\u003e\u003c\/p\u003eWhen Aaron first traveled to Bordeaux in 1969--introduced through his father, Sam Aaron of Sherry-Lehmann, and commissioned by wine entrepreneur Alexis Lichine--he encountered a landscape dramatically different from the polished, internationally renowned destination known today. His early images depict a quiet, work-centered Bordeaux defined by weathered cellars, family-run châteaux, and an agricultural rhythm largely untouched by global tourism. These photographs capture a viticultural world rooted in tradition, modest architecture, and the lived experiences of multigenerational winemaking families. \u003cp\u003e\u003c\/p\u003eMore than 50 years later, Aaron returned to revisit the estates he had documented decades earlier. In place of the understated rural backdrop of 1969, he discovered a revitalized Bordeaux marked by architecturally ambitious châteaux, expanded vineyards, cutting-edge wine-making facilities, and a flourishing international presence. His contemporary photographs--juxtaposed with those from his original journey--reveal not only the region's aesthetic and technological transformation but also its continued regard for heritage, craftsmanship, and terroir. 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By planting trees, we help create thriving regional economies, robust food systems, and a healthier planet.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePeter Aaron\u003c\/b\u003e is a renowned architectural photographer whose career began under the mentorship of Ezra Stoller. Known for his dynamic compositions, meticulous lighting, and cinematic approach, Aaron has contributed to \u003ci\u003eArchitectural Digest\u003c\/i\u003e, \u003ci\u003eElle Decor\u003c\/i\u003e, \u003ci\u003eThe World of Interiors\u003c\/i\u003e, and numerous international design publications. His work is recognized for its ability to reveal both the spatial and emotional character of architecture. He lives in Hudson, New York. \u003cb\u003eJane Anson\u003c\/b\u003e has lived in Bordeaux since 2003 and is widely regarded as the world's leading authority on the region's wines. 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