{"title":"South","description":null,"products":[{"product_id":"dishing-great-dish-and-dishes-from-americas-most-beloved-gossip-columnist-paperback","title":"Dishing: Great Dish -- And Dishes -- From America's Most Beloved Gossip Columnist - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLiz Smith\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis juicy extravaganza of a book is at once a star-studded memoir, a mouthwatering reminiscence about great food and great meals, and a very special kind of cookbook by Liz Smith, bestselling author and America's most beloved gossip columnist (indeed, perhaps the only gossip columnist ever to be universally beloved). Here, great dish and great dishes are artfully blended with anecdotes and spiced with Liz's inimitable sense of humor, instinct for a great story, and joie de vivre to produce a life-loving, sometimes bawdy, and always utterly captivating read. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAs everybody knows, nothing goes better with a good meal than a little juicy gossip, and no one puts the two together better than Liz Smith, the acknowledged grande dame of gossip, who traces here her gradual education in haute cuisine, as well as her unashamed taste for down-home, stick-to-the-ribs cooking. \u003cp\u003e\u003c\/p\u003eWhen it comes to food, Liz Smith has seen it all (and eaten much of it). She has watched Nicole Kidman devour a basket of bread before a full dinner at New York's glamorous Four Seasons restaurant and not gain an ounce. She has eaten al fresco off the hood of a car with Mike Nichols. She has been tempted by fattening cookies sent by Ren e Zellweger. She has talked biscuits and gravy with Julia Roberts and eaten Elizabeth Taylor's trademark Jailhouse Chili and Chipped Beef la Krupp Diamond. \u003cp\u003e\u003c\/p\u003eNo food snob, Liz Smith revels in such dishes as Elvis Presley's favorite sandwich (peanut butter and banana) or Frito Pie (you'll love both these once you've tried them). But she is equally fond of haute cuisine, of four-star restaurants, and of great gourmet experiences. She shares with the reader all this and much, much more, eating, as she puts it, \"high and low on the hog,\" from her favorite Chicken-Fried Steak recipe to Deep-fried Turkey (real men deep-fry a turkey, they don't roast it) and her classic Lobster Rolls recipe, with a pause for her advice on how to make the perfect margarita to wash it all down. From Kate Hepburn's brownies to pigs' feet, Liz not only names names but shares their most treasured recipes, as well as taking the reader on a gourmet tour of great meals. \u003cp\u003e\u003c\/p\u003eAs Liz herself says, \"Reading about food is the next best thing to eating it. People seek companionship, comfort, reassurance, a sense of warmth, and well-being from food. Maybe they can get some of that from this book.\"\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.68 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 02, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914911715672,"sku":"9780743267083","price":20.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ztyjrLwzTf9780743267083.webp?v=1792785249"},{"product_id":"gullah-home-cooking-the-daufuskie-way-smokin-joe-butter-beans-ol-fuskie-fried-crab-rice-sticky-bush-blackberry-dumpling-and-other-sea-island-fa-paperback","title":"Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Fa - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSallie Ann Robinson\u003c\/b\u003e (Author), \u003cb\u003ePat Conroy\u003c\/b\u003e (Foreword by), \u003cb\u003eGregory Wrenn Smith\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"If there's one thing we learned coming up on Daufuskie,\" remembers Sallie Ann Robinson, \"it's the importance of good, home-cooked food.\" In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there.\u003cbr\u003e\u003cbr\u003eLiving on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie.\u003cbr\u003e\u003cbr\u003e\"Here are my family's recipes,\" writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSallie Ann Robinson was born and raised on Daufuskie Island, South Carolina, and is dedicated to sharing the richness of her native Gullah culture. She now lives in Savannah, Georgia. Gregory Wrenn Smith is a photographer, writer, and editor who has worked to document the history and culture of the South Carolina Lowcountry. He lives in Bluffton, South Carolina.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.52 x 8.88 x 6.96 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914940813656,"sku":"9780807854563","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/bdDhRE0_LR9780807854563.webp?v=1792785288"},{"product_id":"the-dooky-chase-cookbook-hardcover","title":"The Dooky Chase Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLeah Chase\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDooky Chase's Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable individuals as well as thousands of locals through its doors since opening in 1941. The unquestionable authority in the restaurant's kitchen for many of those years, Leah Chase offers here a collection of recipes from the menu and her personal files that have delighted patrons for decades.\u003c\/p\u003e\u003cp\u003eSpiced with exquisite works from the African American art collection that hangs in the restaurant's dining room, this cookbook pairs the flavors of Leah Chase's dishes with anecdotes recounting the restaurant's traditions, origins of the recipes, and memories. This revised and expanded edition presents even more of the restaurant's favorite offerings and features a new chapter on drinks. Dooky Chase's longtime chef and proprietor passed away in 2019, but these pages honor Leah's legacy through recipes and sentiments that will be forever intertwined with the history of New Orleans.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLoyal to the tenets of Creole cuisine and mindful of her country roots, Leah Chase has been featured in hundreds of publications, including Food \u0026amp; Wine and Saveur. In addition to having hosted her own television program, she appeared numerous times on NPR, CNN, CBS, the Food Network, and many other programs. She was a driving force in the culinary and cultural revival of New Orleans and in the international popularity of Creole cuisine.\u003c\/p\u003e\u003cp\u003e Leah Chase's accolades include honorary degrees from schools across the country. She received a Lifetime Achievement Award from the Southern Foodways Alliance, the Ella Brennan Savoir Faire Award for Excellence from the American Culinary Federation, and the Outstanding Woman Award from the National Council of Negro Women. For her contributions to the culinary world, she was inducted into the James Beard Foundation's Who's Who of Food and Beverages in America in 2010. In 2016, just after her ninety-third birthday, she received the Foundation's Lifetime Achievement Award. As a cultural icon, her portrait hangs in the permanent collection of the National Portrait Gallery in Washington, DC.\u003c\/p\u003e\u003cp\u003eHer beloved husband died in 2016 and Leah Chase reigned over her kitchen every day until her death in 2019 at the age of ninety-six, still surrounded by family and friends. Her joie de vivre remains as an inspiration to all in her cookbooks, a biography, Leah Chase: Listen, I Say Like This, and an inspirational children's book, A Long Way from the Strawberry Patch: The Life of Leah Chase, both written through interviews with the author, Carol Allen.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.87 x 9.13 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 22, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915010707800,"sku":"9781455627660","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/OTtyCDD3AU9781455627660.webp?v=1792785396"},{"product_id":"texas-edible-wild-plant-foraging-paperback","title":"Texas Edible Wild Plant Foraging - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStephen Fleming\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eEarth was not built for six billion people, all running around and being passionate about things. The world was built for about two million people foraging for roots and grubs.- Doug Coupland\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe act of Foraging is the earliest and most natural way of gathering edibles in human evolution.\u003c\/p\u003e\u003cp\u003eGiven the extensive natural gift in the Texas, foraging wild edible fruits, berries, and plants become the most satisfying experience.\u003c\/p\u003e\u003cp\u003eHumans have been foraging since the dawn of civilization. It was the primary means of sustenance for our prehistoric ancestors. Chances are, even you have foraged and probably did not realize that you were doing it.\u003c\/p\u003e\u003cp\u003eHave you ever picked wild berries from a nearby park or plucked herbs from a neighborhood garden? Well, these are both instances of Foraging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis book is a visual journey with: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e★ Colored Interior\u003c\/p\u003e\u003cp\u003e★ 80 + images\u003c\/p\u003e\u003cp\u003e★ 20 edible plants in Texas\u003c\/p\u003e\u003cp\u003e★10 Recipes\u003c\/p\u003e\u003cp\u003eIf you are looking for a short, crisp, and visually pleasing account of all Foraging steps concerning Texas, this is where you land!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe topics covered are: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e Introduction\u003c\/li\u003e\n\u003cli\u003eChapter 1: Foraging in Texas: What's Legal and Not.\u003c\/li\u003e\n\u003cli\u003eChapter 2: Ethical Foraging\u003c\/li\u003e\n\u003cli\u003eChapter 3: Why Forage-Benefits\u003c\/li\u003e\n\u003cli\u003eChapter 4: Foraging in Texas: Where to Forage\u003c\/li\u003e\n\u003cli\u003eChapter 5: What to Forage: Meet 20 Wild Edible plants, Mushrooms, and Trees of Texas\u003c\/li\u003e\n\u003cli\u003eChapter 6: Storing Foraged Goods\u003c\/li\u003e\n\u003cli\u003eChapter 7: Let's Cook: 10 Edible Wild Plant Recipes\u003c\/li\u003e\n\u003cli\u003eChapter 8: Additional Texas Foraging Info: Foraging Zones and 12 types of edible plants\u003c\/li\u003e\n\u003cli\u003eConclusion\u003c\/li\u003e\n\u003cli\u003eAppendix - Foraging Tips, Foraging Classes \u0026amp; Tours in Texas, Mushroom Identification Logbook Pages\u003c\/li\u003e\n\u003cli\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eYou can't simply head out right into the woods without proper guidance and someone's experience. With direction, support, and experience, you can quickly become a Texas foraging pro.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSo what are you waiting for?\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"Add to cart\" this concise, crisp, and to-the-point book to start your journey towards Texas Foraging!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 110\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 30, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915459760472,"sku":"9780645454437","price":20.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/nBFe65X9tt9780645454437.webp?v=1792788859"},{"product_id":"louisiana-sweets-king-cakes-bread-pudding-sweet-dough-pie-hardcover","title":"Louisiana Sweets: King Cakes, Bread Pudding \u0026 Sweet Dough Pie - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDixie Poche\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eUsing classic southern recipes with a Louisiana twist, Dixie Poche presents the most heavenly sweets from the Sugar State. Recipe cards included for: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSouthern Gentleman Pecan Pie\u003cbr\u003eDouble Peach Pound Cake\u003cbr\u003eSweet Potato Whoopies\u003cbr\u003eBananas Foster\u003cbr\u003eSilken Chocolate Pecan Tart\u003cbr\u003eBlueberry Pie\u003cbr\u003eUpside Down Pear Pie\u003cbr\u003eMayhaw Cream Cheese Pie\u003cbr\u003eSweet Potato Butterscotch Pies\u003cbr\u003eSweet Potato Bread Pudding\u003cbr\u003ePonchatoula Strawberry Pie Recipe\u003cbr\u003eFruit S'Mores\u003cbr\u003eRed Velvet Cheese Cake\u003cbr\u003eSally Lunn Bread\u003cbr\u003eHomemade Peach Cobbler\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 178\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 14, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915460874584,"sku":"9781540225573","price":36.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/fK82hFEyDs9781540225573.webp?v=1792788860"},{"product_id":"tar-heel-lightnin-how-secret-stills-and-fast-cars-made-north-carolina-the-moonshine-capital-of-the-world-hardcover","title":"Tar Heel Lightnin': How Secret Stills and Fast Cars Made North Carolina the Moonshine Capital of the World - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDaniel S. Pierce\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom the late nineteenth century well into the 1960s, North Carolina boasted some of the nation's most restrictive laws on alcohol production and sale. For much of this era, it was also the nation's leading producer of bootleg liquor. Over the years, written accounts, popular songs, and Hollywood movies have turned the state's moonshiners, fast cars, and frustrated Feds into legends. But in \u003ci\u003eTar Heel Lightnin'\u003c\/i\u003e, Daniel S. Pierce tells the real history of moonshine in North Carolina as never before. This well-illustrated, entertaining book introduces a surprisingly varied cast of characters who operated secret stills and ran liquor from the swamps of the Tidewater to Piedmont forests and mountain coves. From the state's earliest days through Prohibition to the present, Pierce shows that moonshine crossed race and economic lines, linking men and women, the rebellious and the respectable, the oppressed and the merely opportunistic. As Pierce recounts, even churchgoing types might run shipments of \"that good ol' mountain dew\" when hard times came and there was no social safety net to break the fall.\u003cbr\u003e\u003cbr\u003eFolklore, popular culture, and changing laws have helped fuel a renaissance in making and drinking commercial moonshine, and Pierce shows how today's producers understand their ties to the past. Above all, this book reveals that moonshine's long, colorful history features surprises that can change how we understand a state and a region.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 312\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.19 x 10.23 x 7.44 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 21, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915465429336,"sku":"9781469653556","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/EqUwOhXTyn9781469653556.webp?v=1792788868"},{"product_id":"dishing-upr-maryland-150-recipes-from-the-alleghenies-to-the-chesapeake-bay-paperback","title":"Dishing Up(r) Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLucie Snodgrass\u003c\/b\u003e (Author), \u003cb\u003eJohn Shields\u003c\/b\u003e (Foreword by), \u003cb\u003eEdwin Remsberg\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass's compilation of 150 delicious recipes from the Old Line State's most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and -- of course -- crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.1 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 24, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915739337048,"sku":"9781603425278","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/hVvdWVX5SW9781603425278.webp?v=1792792644"},{"product_id":"signature-tastes-of-new-orleans-favorite-recipes-from-our-local-restaurants-paperback","title":"Signature Tastes of New Orleans: Favorite Recipes from our Local Restaurants - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSteven W. Siler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFrom the hidden treasures tucked away in Treme to sweeping panoramic views overlooking the Mississippi River, these are sights, tastes and stories of our favorite restaurants. With over 70 restaurant recipes, historic photos and trivia about the city, the range of amazing food that is uniquely New Orleans is showcased. Enjoy the secret recipes from Commander's Palace, Cafe Du Monde and many, many more of the iconic restaurants of the Big Easy. An homage in words and pictures, Signature Tastes of New Orleans captures the culinary essence of restaurants from the Crescent City. New Orleans Pralines 11\/2 C. sugar 3\/4 C. light brown sugar, packed 1\/2 C. milk 6 Tbsp butter (3\/4 stick) 11\/2 C. pecans (roasted optional) 1 Tbsp vanilla 1. To roast pecans, bake them on a sheet pan at 275 F for twenty to twenty-five minutes, until slightly browned and fragrant. 2. Combine all ingredients and bring to a softball stage (238-240 F), stirring constantly. (When you place a spoonful into a glass of water and it sticks to the side.) 3. Remove from heat. 4. Stir until mixture thickens, becomes creamy and cloudy, and pecans stay suspended in mixture. 5. Spoon out on buttered waxed paper, aluminum foil or parchment paper. When using waxed paper, be sure to buffer with newspaper underneath, as hot wax will transfer to whatever is beneath. Cool.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 46\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.1 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 26, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915816603992,"sku":"9781927458297","price":14.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/KcetFT9Ecd9781927458297.webp?v=1792792739"},{"product_id":"signature-tastes-of-charleston-paperback","title":"Signature Tastes of Charleston - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSteven W. Siler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDo you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe for it? Or visiting a city for the first time, and eating at that cute little café that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. The Signature Tastes of Charleston captures the actual recipes from the restaurants that define the culinary tastes, as well as trivia and facts, about the city. With almost 70 recipes from every corner...from the Slightly North of Broad Oyster Stew, to the famous Black Cat burger at Poe's, these are the restaurants and signature recipes that define the Holy City. Blue Crab Butterbean Soup High Cotton 199 East Bay Street, Charleston, SC 29401 Ingredients for Soup 2 C. Yellow Squash, medium chop 1 Large Red Bell Pepper, small chop 1 Large White Onion, small chop 1 1\/2 C. Cooked Butterbeans or Lima Beans, blanched 1\/2 lb Smoked Sausage, medium chop 1 Fresh Jalapeno, minced 1 Tbsp Garlic, minced 1 Tbsp Creole Seasoning Tabasco, to taste Salt, to taste 4 C. Chicken Stock 3 Tbsp Butter 1 lb Picked Blue Crab Method for Topping: 1. Sauté the 1 pound of blue crab in butter with a pinch of parsley, lemon, and salt and pepper to taste. 2. Divide evenly amongst the bowls and garnish with a pinch of cornbread crumbles and cup chopped scallions. Method for Soup: 1. In a medium pot, melt Butter. 2. Add squash, red pepper, onion and jalapeño. 3. Sauté for 5 minutes. 4. Add sausage, beans, garlic and Creole seasoning. 5. Simmer 5 minutes. 6. Add stock and salt, season to taste. 7. Simmer 30 minutes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 46\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.1 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915816735064,"sku":"9781927458303","price":14.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/43ztDk7pW69781927458303.webp?v=1792792740"},{"product_id":"heart-healthy-cookbook-for-two-75-american-and-english-low-sodium-low-cholesterol-heart-healthy-recipes-for-any-budget-paperback","title":"Heart Healthy Cookbook for Two: 75 American and English Low Sodium \u0026 Low Cholesterol Heart Healthy Recipes for any Budget - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnn Brown\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e50% OFF FOR A LIMITED TIME ONLY! HURRY UP!\u003c\/b\u003e\u003cb\u003eHeart Health is that every American and over the world citizen should be concerned about. \u003c\/b\u003e Different heart diseases are one of the main death reasons for both men and women. Moreover, cardiovascular diseases often called as \"the silent killer\" because it cannot be any warning signs before a heart attack strikes.Fortunately, heart health is under your control. Surely, there're many factors that cannot be changed, such as age or family history, but you can reduce risk of heart attacks choosing a healthy way of life.Unfortunately, many people do not use healthy habits for various reasons. Some do not have enough time, some do not have enough knowledge, for some people it's too hard. However, you need to understand that your healthy lifestyle is the best protection against heart diseases, so a healthy way of life is the simplest way to live a long happy life.Properly formulated diet is one of the easiest and most effective ways to reduce heart diseases attacks. Many people do not know what meals to eat in order to keep the heart and blood vessels healthy. That is why I created this book, which contains delicious, easy, and at the same time useful heart healthy recipes for two that will allow you to eat properly, and also reduce the risk of cardiovascular diseases.\u003cb\u003eHeart Healthy Cookbook for Two\u003c\/b\u003e is an \u003cb\u003eexclusive cookbook\u003c\/b\u003e you ever seen. We used the most Popular recipes, the preparation of which will take you a little time. In addition, products that are used in our recipes can be easily found at the nearest store.While reading this book you will be able to: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLearn \u003cb\u003e new and useful recipes\u003c\/b\u003e \u003c\/li\u003e\n\u003cli\u003eLearn how to \u003cb\u003e cook quick and easy recipes\u003c\/b\u003e \u003c\/li\u003e\n\u003cli\u003eGet a \u003cb\u003e full cooking guidance\u003c\/b\u003e \u003c\/li\u003e\n\u003cli\u003eReceive \u003cb\u003e complete list of necessary ingredients\u003c\/b\u003e \u003c\/li\u003e\n\u003c\/ul\u003eIt doesn't matter you are looking for a beginner's guide, look for new ideas for your family dinner or just in search of simple and clear recipes.Here's only couple of Air Fryer Recipes you need to try: \u003cul\u003e\n\u003cli\u003eHEALTHY MORNING FISH SANDWICH\u003c\/li\u003e\n\u003cli\u003eMEXICAN STREET CORN RECIPE\u003c\/li\u003e\n\u003cli\u003eCRISPY GREEN TOMATOES\u003c\/li\u003e\n\u003cli\u003eCHEESY BAKED RICE\u003c\/li\u003e\n\u003cli\u003eBEEF TACO FRIED EGG ROLLS\u003c\/li\u003e\n\u003cli\u003eHEALTHY CHICKEN NUGGETS\u003c\/li\u003e\n\u003cli\u003eLOW-CARB NEW YORK STRIP STEAK\u003c\/li\u003e\n\u003cli\u003eAnd many, many more!!!\u003c\/li\u003e\n\u003c\/ul\u003eChoose your favorite recipe and start cooking with your Air Fryer today!Surprise your family and friends with easy and delicious recipes.\u003cb\u003eJust scroll of the top of the page and GET OPPORTUNITY to try these fabulous recipes! \u003c\/b\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 132\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915938500952,"sku":"9781700011862","price":12.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/NI0Pvdkgyo9781700011862.webp?v=1792795941"},{"product_id":"heart-healthy-cookbook-for-two-50-low-sodium-and-low-fat-recipes-for-heart-healthy-eating-paperback","title":"Heart Healthy Cookbook for Two: 50 Low Sodium and Low Fat Recipes for Heart Healthy Eating - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnn Brown\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e50% OFF FOR A LIMITED TIME ONLY! HURRY UP!\u003c\/b\u003e\u003cb\u003eHeart Health is that every American and over the world citizen should be concerned about. \u003c\/b\u003e Different heart diseases are one of the main death reasons for both men and women. Moreover, cardiovascular diseases often called as \"the silent killer\" because it cannot be any warning signs before a heart attack strikes.Fortunately, heart health is under your control. Surely, there're many factors that cannot be changed, such as age or family history, but you can reduce risk of heart attacks choosing a healthy way of life.Unfortunately, many people do not use healthy habits for various reasons. Some do not have enough time, some do not have enough knowledge, for some people it's too hard. However, you need to understand that your healthy lifestyle is the best protection against heart diseases, so a healthy way of life is the simplest way to live a long happy life.Properly formulated diet is one of the easiest and most effective ways to reduce heart diseases attacks. Many people do not know what meals to eat in order to keep the heart and blood vessels healthy. That is why I created this book, which contains delicious, easy, and at the same time useful heart healthy recipes for two that will allow you to eat properly, and also reduce the risk of cardiovascular diseases.\u003cb\u003eHeart Healthy Cookbook for Two\u003c\/b\u003e is an \u003cb\u003eexclusive cookbook\u003c\/b\u003e you ever seen. We used the most Popular recipes, the preparation of which will take you a little time. In addition, products that are used in our recipes can be easily found at the nearest store.While reading this book you will be able to: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLearn \u003cb\u003e new and useful recipes\u003c\/b\u003e \u003c\/li\u003e\n\u003cli\u003eLearn how to \u003cb\u003e cook quick and easy recipes\u003c\/b\u003e \u003c\/li\u003e\n\u003cli\u003eGet a \u003cb\u003e full cooking guidance\u003c\/b\u003e \u003c\/li\u003e\n\u003cli\u003eReceive \u003cb\u003e complete list of necessary ingredients\u003c\/b\u003e \u003c\/li\u003e\n\u003c\/ul\u003eIt doesn't matter you are looking for a beginner's guide, look for new ideas for your family dinner or just in search of simple and clear recipes.Here's only couple of Air Fryer Recipes you need to try: \u003cul\u003e\n\u003cli\u003eHEALTHY MORNING FISH SANDWICH\u003c\/li\u003e\n\u003cli\u003eMEXICAN STREET CORN RECIPE\u003c\/li\u003e\n\u003cli\u003eCRISPY GREEN TOMATOES\u003c\/li\u003e\n\u003cli\u003eCHEESY BAKED RICE\u003c\/li\u003e\n\u003cli\u003eBEEF TACO FRIED EGG ROLLS\u003c\/li\u003e\n\u003cli\u003eHEALTHY CHICKEN NUGGETS\u003c\/li\u003e\n\u003cli\u003eLOW-CARB NEW YORK STRIP STEAK\u003c\/li\u003e\n\u003cli\u003eAnd many, many more!!!\u003c\/li\u003e\n\u003c\/ul\u003eChoose your favorite recipe and start cooking with your Air Fryer today!Surprise your family and friends with easy and delicious recipes.\u003cb\u003eJust scroll of the top of the page and GET OPPORTUNITY to try these fabulous recipes! \u003c\/b\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.27 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 13, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915947512152,"sku":"9781699670385","price":12.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/pM4xCOMLVR9781699670385.webp?v=1792795953"},{"product_id":"taste-of-treme-creole-cajun-and-soul-food-from-new-orleans-famous-neighborhood-of-jazz-paperback","title":"Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTodd-Michael St Pierre\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDive into the heart of New Orleans and whip up classic Cajun and Creole comfort food in your own kitchen and \u003ci\u003elaissez les bons temps rouler.\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a \u003ci\u003eTaste of Tremé \u003c\/i\u003eby serving up its down-home dishes and new twists on classic New Orleans favorites like: \u003cbr\u003e\u003cbr\u003e - Muffuletta Salad\u003cbr\u003e - Chargrilled Oysters\u003cbr\u003e - Crawfi sh and Corn Beignets\u003cbr\u003e - Shrimp and Okra Hushpuppies\u003cbr\u003e - Chicken and Andouille Gumbo\u003cbr\u003e - Roast Beef Po' Boy\u003cbr\u003e - Creole Tomato Shrimp Jambalaya\u003cbr\u003e - Bananas Foster\u003cbr\u003e\u003cbr\u003e Including fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cbr\u003e\u003cbr\u003eTodd-Michael St. Pierre, Cajun\/Creole Foodie and south Louisiana native, is the author of popular cookbooks, like Taste of Tremé, A Streetcar Named Delicious \u0026amp; The Southern Po'Boy Cookbook! And of Children's picture books, including, The Louisiana State Bird Pageant, Chicory \u0026amp; Roux (A Pelican Publishing title) \u0026amp; A Woolly Mammoth on Amelia Street! Coming soon \"Sabrina's Sombrero\" a bilingual book from Prytania Press! He has served as a judge for The Reading Rainbow Young Writers and Illustrators Contest and has developed recipes for Cooking Light magazine. Todd-Michael's books have been featured in The San Francisco Chronicle, The Advocate, The Times-Picayune, The Denver Post, The Christian Science Monitor, The Daily Meal, Southern Living Magazine, Louisiana Cookin' Magazine and on AOL Food. He also contributes, as a writer, to elementary and middle-school textbooks published by Oxford University Press, McMillan, Pearson \u0026amp; HarperCollins! His website is LouisianaBoy.com\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.2 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 07, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915991126360,"sku":"9781646042623","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/a_HbW8yCUM9781646042623.webp?v=1792796012"},{"product_id":"eat-like-a-local-nashville-nashville-tennessee-food-guide-paperback","title":"Eat Like a Local- Nashville: Nashville Tennessee Food Guide - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEat Like a. Local\u003c\/b\u003e (Author), \u003cb\u003eTim Fedorko\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAre you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Nashville by Tim Fedorko. Tim Fedorko shares the best local dining experiences in Nashville. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 100\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.21 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 25, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916097556824,"sku":"9798713733018","price":16.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/gOf2s-0Eeo9798713733018.webp?v=1792799528"},{"product_id":"2022-washington-d-c-restaurants-the-food-enthusiasts-long-weekend-guide-paperback","title":"2022 Washington, D.C. Restaurants - The Food Enthusiast's Long Weekend Guide - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndrew Delaplaine\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAndrew Delaplaine is the ultimate Restaurant Enthusiast.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWith decades in the food writing business, he has been everywhere and eaten (almost) everything.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\"Unlike the 'honest' reviews on sites like Yelp, this writer knows what he's talking about. He's a professional, with decades in the business, not a well-intentioned but clueless amateur.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e= Holly Titler, Los Angeles\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\"This concise guidebook was exactly what I needed to make the most of my limited time in town.\"\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e= Tanner Davis, Milwaukee\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\"The fact that he doesn't accept free meals in exchange for a good review makes all the difference in his sometimes brutally accurate reviews.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e= Jerry Adams, El Paso\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\"Exciting\" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of \"sensible alternatives\" for those looking for good food handsomely prepared by cooks and chefs who really care what they \"plate up\" in the kitchen.\u003c\/p\u003e\u003cp\u003eFor those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWhatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eDelaplaine dines anonymously at the Publisher's expense. 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It offers the perspective of a Bryson City, North Carolina, native on a particular portion of southern Appalachia--the Smokies. Casada serves up a detailed description of the folkways of food as they existed in the Smokies over a span of three generations, beginning early in the twentieth century. Fancy-dancy food magazines and self-ordained cuisine cognoscenti regularly rave about gustatory delights reflecting the Appalachian cooking tradition. Yet they focus on restaurants in regional cities such as Asheville and Nashville, Chattanooga and Cleveland, or even the bustling metropolis of Atlanta. Simply put, they are missing the boat, at least in Casada's eyes. Peppered with ample anecdotes, personal memories and experiences, the wisdom of wonderful cooks, and recipes reflective of the overall high-country culinary experience, Casada's book brings these culinary tales to life. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eFishing for Chickens\u003c\/i\u003e includes dishes that Casada has cooked and eaten, recipes handed down through family or close friends, food memories of an intensely personal nature, and an abiding love for a fast-fading way of life. In addition to twenty-four chapters focusing on such diverse topics as \"Yard Bird,\" Nuts,\" and \"New Year's Fare,\" the author includes nearly two hundred family recipes. With his story, Casada guides readers through a fast-vanishing culinary world that merits not only recollection but preservation.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJIM CASADA\u003c\/b\u003e is a son of the Smokies. Born in Bryson City, he spent more than twenty years in the history department at Winthrop University. He is the author or editor of more than three dozen books. His most recent book, \u003ci\u003eA Smoky Mountain Boyhood\u003c\/i\u003e, won a bronze IPPY in the best regional non-fiction category. Casada is past president of the South Carolina Outdoor Press Association, the Southeastern Outdoor Press Association, and the Outdoor Writers Association of America. He is also a member of the Fly Fishing Museum of the Southern Appalachians Hall of Fame, the Athletic Hall of Fame of Swain County High School (basketball), and the Athletic Hall of Fame of Winthrop University (soccer). Casada lives in Rock Hill, South Carolina.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 15, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916164174168,"sku":"9780820362120","price":30.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/arLixFzQ9S9780820362120.webp?v=1792799608"},{"product_id":"north-carolinas-roadside-eateries-revised-and-expanded-edition-a-travelers-guide-to-local-restaurants-diners-and-barbecue-joints-paperback","title":"North Carolina's Roadside Eateries, Revised and Expanded Edition: A Traveler's Guide to Local Restaurants, Diners, and Barbecue Joints - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eD. G. Martin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eD. G. Martin is back with a fully updated edition of his beloved guide, \u003ci\u003eNorth Carolina's Roadside Eateries\u003c\/i\u003e, ready to help Tar Heels and visitors alike find the places locals love to eat. D.G. is your personal tour guide, and he takes you to more than 120 notable roadway haunts, including over 30 new restaurants, that aren't just great places to eat but fixtures of their communities as well.\u003cbr\u003e\u003cbr\u003eWhat's included: \u003cbr\u003e-Features locally owned and community favorites\u003cbr\u003e-Covers a range of food tastes from BBQ and traditional southern fare to Mexican food and Laotian cuisine\u003cbr\u003e-Introduces the restaurant owners and locals who make these places unique\u003cbr\u003e-Includes current contact information, hours, and directions\u003cbr\u003e-Recommends nearby points of interest to explore after eating\u003cbr\u003e\u003cbr\u003eA trusted companion to thousands of North Carolinians, this book not only offers new and exciting ways to get a good meal but will also help folks learn about and appreciate the rich local history of the Tar Heel State.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eD. 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Tourist\u003c\/b\u003e (Author), \u003cb\u003eLouisa Amponsah-Agyarko\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAre you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. 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Featuring 50 bar profiles highlighting bartenders, memorabilia, and slice-of-life history about the Miami bar scene, you'll find yourself right at home with \u003cem\u003eDrink Like a Local: Miami.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eWith recipes from timeless locations and profiles on some of the best bartenders you've never heard of, you'll never find yourself at a loss for your next drink with this book at your side. Beautifully illustrated pages showcase the heart of each location. You'll feel like you're really there long before you order your first drink. This is the definitive gift for Miami natives and lovers alike.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eGabriel Urrutia is an award-winning veteran of the spirits industry, filling every role from mixologist to consultant. His coverage of the Miami cocktail scene is featured in \u003ci\u003eEdible South Florida \u003c\/i\u003eand on the popular Spirited Miami blog, which he founded.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 7.2 x 4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 27, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916714479960,"sku":"9781646430123","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/uHLi8bPfUf9781646430123.webp?v=1792806916"},{"product_id":"nashville-cocktails-an-elegant-collection-of-over-100-recipes-inspired-by-music-city-hardcover","title":"Nashville Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Music City - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDelia Jo Ramsey\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNashville Cocktails\u003c\/em\u003e is an elegant collection of over 100 recipes inspired by Music City.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThese signature drink recipes from Nashville hotspots pay homage to this lively city. 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As one of the commonwealth's signature industries, bourbon distilling has influenced the landscape and heritage of the region for more than two centuries. Blending several topics--tax revenue, railroads, the mechanics of brewing, geography, landscapes, and architecture--this primer and geographical guide presents a detailed history of the development of Kentucky's distilling industry. \u003c\/p\u003e\u003cp\u003eNineteenth-century distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry that practiced increasingly refined production techniques. Distillers often operated at comparatively remote sites--the \"backroads\"--to take advantage of water sources or transport access. Some distillers adopted mechanization and the steam engine, forgoing water power--a change that permitted geographical relocation of distilleries away from traditional sites along creeks or at large springs to urban or rural rail-side sites. \u003c\/p\u003e\u003cp\u003eBased on extensive archival research that includes private paper collections, newspapers, and period documents, this work places the distilling process in its environmental, geographical, and historical context. \u003ci\u003eBourbon's Backroads\u003c\/i\u003e reveals the places where bourbon's heritage was made--from old and new distilleries, storage warehouses, railroad yards, and factories where copper fermenting vessels are made--and why the industry continues to thrive.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cb\u003eKarl Raitz\u003c\/b\u003e is professor emeritus of the Department of Geography at the University of Kentucky. His research focuses on the geographical history of the American landscape with an emphasis on infrastructure development, technology applications, and cultural heritage. His most recent book, \u003ci\u003eKentucky's Frontier Highway: Historical Landscapes along the Maysville Road\u003c\/i\u003e, was coauthored with historical archaeologist Nancy O'Malley.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 216\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 10.1 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 05, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916746953048,"sku":"9780813178424","price":43.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ME9XKlfyoz9780813178424.webp?v=1792806955"},{"product_id":"drink-like-a-local-austin-a-field-guide-to-austins-best-bars-paperback","title":"Drink Like a Local: Austin: A Field Guide to Austin's Best Bars - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVeronica Meewes\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDiscover 75 bars that embody the spirit of Austin with this go-to guide to the best signature cocktails in town. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eExplore popular pubs, dive bars, and cocktail hotspots as you delve into the Lone Star State's diverse spirits scene with this guide. These top mixologists take full advantage of local flair and flavor with signature creations inspired by Austin. Discover the unique character of each location and the distinctive recipes from these venues. You will feel like you're really there long before you order your first drink.\u003c\/p\u003e\u003cp\u003eInside you'll find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e75 bar profiles and bartender highlights\u003c\/li\u003e\n\u003cli\u003eBeautifully illustrated pages that showcase the heart of each location\u003c\/li\u003e\n\u003cli\u003eBackground on the bustling history of the Austin bar scene\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNever be without a drink with recipes from timeless locations and profiles on some of the best bartenders west of the Mississippi. You'll never have to scour for your next drink with this guide by your side. Find yourself right at home on the range with \u003cem\u003eDrink Like a Local: Austin.\u003c\/em\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 7.1 x 4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 31, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916754391384,"sku":"9781646433506","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/OPmyCind8n9781646433506.webp?v=1792806964"},{"product_id":"texas-cocktails-the-second-edition-an-elegant-collection-of-over-100-recipes-inspired-by-the-lone-star-state-hardcover","title":"Texas Cocktails: The Second Edition: An Elegant Collection of Over 100 Recipes Inspired by the Lone Star State - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNico Martini\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTexas Cocktails: 2nd Edition\u003c\/em\u003e, is an expanded and updated collection of over 100 recipes inspired by the Lone Star State.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom big city lounges to dusty roadside dives, delve into the Texas drinks scene with this recipe book and city guide. With over 100 recipes and dozens of profiles of bartenders, drink like a Texan, whether you're just visiting or entertaining at home. Locals and tourists alike will discover new watering holes that are sure to satisfy tastes as varied as Texas is large.\u003c\/p\u003e\u003cp\u003eWithin the gorgeous, die-cut covers, you'll find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMore than 100 essential and exciting cocktail recipes\u003c\/li\u003e\n\u003cli\u003eNew variations of the classic Margarita and Harvey Wallbanger\u003c\/li\u003e\n\u003cli\u003eInterviews with the state's trendsetting bartenders and mixologists\u003c\/li\u003e\n\u003cli\u003eBartending tips and techniques from the experts\u003c\/li\u003e\n\u003cli\u003eProfiles of Texas distilleries and their featured spirits\u003c\/li\u003e\n\u003cli\u003eFood and drink hotspots across the state\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFar more than just a recipe book, \u003cem\u003eTexas Cocktails: 2nd Edition\u003c\/em\u003e features signature creations by the best mixologists from Houston to El Paso, and everywhere in between. Mix up your own Lone Star libations with this perfect guide to the art of craft cocktails!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eNico Martini is the co-founder of Bar Draught, mobile draught cocktail solutions, is the founder of Hypeworthy, a digital marketing and branding agency, and is a former lecturer at the University of Texas at Dallas. He has taught for the USBG, Bar Institute NYC and Bar Institute Portland. You've no doubt heard seen his TED Talk on the evolution of cocktails called \"Beyond the Vodka Tonic\" and now he's a \"Best Selling Author\" with the Spring 2018 release of his book Texas Cocktails published by Cider Mill Press. He's been participating in San Antonio Cocktail Conference since 2014 and yes, Martini is actually his last name...\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 7.2 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 17, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916759994712,"sku":"9781646430895","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/x3VmSp6rex9781646430895.webp?v=1792806971"},{"product_id":"drink-like-a-local-new-orleans-a-field-guide-to-new-orleanss-best-bars-paperback","title":"Drink Like a Local: New Orleans: A Field Guide to New Orleans's Best Bars - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCamille Whitworth\u003c\/b\u003e (Author), \u003cb\u003eSidney Webb\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIt's been said that during Prohibition it only took 35 seconds to find alcohol in New Orleans. 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