{"title":"Spanish","description":null,"products":[{"product_id":"easy-spanish-cookbook-recipes-to-bring-home-the-flavors-of-spain-paperback","title":"Easy Spanish Cookbook: Recipes to Bring Home the Flavors of Spain - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNorema Salinas\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBring the flavors of Spain home--delicious dishes that anyone can make\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eYou don't have to live in Spain to recreate its savory delicacies in your very own kitchen. \u003ci\u003eThe Easy Spanish Cookbook\u003c\/i\u003e helps chefs of all skill levels serve up a flavorful variety of classic Spanish dishes.\u003c\/p\u003e \u003cp\u003eCovering everything from tapas, pintxos, and other small plates to rice, meat, and seafood entrees, this beginner-friendly Spanish cookbook sets you up for long-term culinary success. Learn how to stock a kitchen perfect for preparing Spanish food--no shopping at specialty grocers required. This Spanish cookbook is even filled with tips to help you integrate more traditional ingredients and create regional variations.\u003c\/p\u003e \u003cp\u003eThe Easy Spanish Cookbook includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003e60 Spanish favorites\u003c\/b\u003e--Delight friends and family with iconic Spanish delicacies, including Mixed Paella, Bay Scallop Pie, and Catalonian Fish Stew.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eRegional overviews\u003c\/b\u003e--Journey from Catalonia to Galicia with a Spanish cookbook that takes you across the whole of Spain.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eEasy-to-find ingredients\u003c\/b\u003e--Enjoy recipes that deliver authentic flavors without relying on hard-to-find specialty ingredients.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eStart on the road to mastering Spanish cuisine with this Spanish cookbook.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.43 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 29, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915946955096,"sku":"9781646117864","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/oF9LDeFebM9781646117864.webp?v=1792795953"},{"product_id":"walk-eat-repeat-culinary-adventures-on-the-camino-de-santiago-paperback","title":"Walk, Eat, Repeat: Culinary Adventures on the Camino de Santiago - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLindy Mechefske\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinalist, Taste Canada Awards (Culinary Narratives)\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA fresh take on the Camino packed with the flavours of northern Spain. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIn this deeply personal culinary travelogue, food culture writer Lindy Mechefske invites readers to join her in savouring the richness of the Camino. Returning to the most basic human needs -- walking, eating, and sleeping -- she rediscovers purpose at a time of change and transition. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eWalk, Eat, Repeat\u003c\/i\u003e recounts Mechefske's arduous, yet fulfilling, pilgrimage on the Camino from the Pyrenees mountains to the ancient pilgrim city of Santiago de Compostela. Inspired by her late father's words, \"soldier on,\" she chronicles the highs and lows of the trail, the kindness of her fellow pilgrims, and the tortas, tartas, and tortillas, and other culinary highlights that she savoured along the way. With each chapter accompanied by a recipe from the region, Mechefske has not simply written a story of walking the Camino, but a tale of relishing the emotional intimacies and the epicurean delights of this ancient pilgrim path. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.71 x 9.06 x 5.91 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 14, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916503683416,"sku":"9781773103280","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/dDfDXHScni9781773103280.webp?v=1792803344"},{"product_id":"peru-street-food-y-mas-coastal-region-paperback","title":"Peru - Street Food Y Mas: Coastal Region - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobert Gregson C. E. C. C. C. E.\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eYou may ask, \"What's cooking?\" in the new cookbook\/travelogue Peru - Street Food Y Mas. A culinary educator visiting Peru to study the local cuisine, author Robert Gregson got more than he bargained for when he met his future wife, Rosalba, in Lima. Spending six months in Peru for the past two summers traveling, collecting recipes and learning the history of Peruvian street food, the author is now semi-retired and writing his first book. \"After more than fifty years as a chef and culinary educator, the opportunity to write opened for me on meeting Rosalba.\" Born and raised in Manchester, England, the author immigrated to the United States in 1973. He says thirteen of his family members have been chefs. Peru has three regions, and this first book covers the coastal area. His next book will describe the Andes Mountain region, including Machu Picchu. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRobert Gregson, C.E.C., C.C.E., is a consulting chef for a French restaurant during the winter season, living in West Palm Beach, Florida. The rest of the year he lives in La Molina, Peru. He holds lifetime certifications from the American Culinary Federation certified executive chef (C.E.C.) program, and is a certified culinary educator (C.C.E.). \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 92\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 20, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917046747480,"sku":"9781622124466","price":32.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/P9-us_rNN79781622124466.webp?v=1792814004"}],"url":"https:\/\/usa-markt.com\/collections\/books-travel-spanish.oembed","provider":"usa-markt","version":"1.0","type":"link"}