Cajun & Creole

Report copyright infringementby Ken Lefebvre (Compiled by)This cookbook represents an effort to compile authentic Franco-American recipes from numerous archives and literary sources of the mid-20th...

Report copyright infringementby Faith Lisherness (Author)This book is an eclectic collection featuring Louisiana cultures and cuisine. Including pen-and-ink artwork of many of Louisiana's most famous...

Report copyright infringementby Adrianna Weal (Author)Since you're trying the ketogenic waters (you know, the low-carb, high-fat, moderate-protein diet of the day) doesn't mean you need...

Report copyright infringementby Eula Mae Dore (Author)Cajun cooking is the country cooking of Louisiana, the spicy intersection of French and Southern culinary traditions. One of...

Report copyright infringementby Michael Jones (Author)Delicious recipes from Captain James W. Bryan Camp 1390, Sons of Confederate Veterans. Included are traditional Southern, Cajun, Creole and...

Report copyright infringementby Kathy Lerum Mattison (Author)Don and Kathy were married for over twenty years before the pains and personality changes began. Blood tests indicated...

Report copyright infringementby Chef Maggie Chow (Author)Authentic Creole Cooking Awaits. . . Gumbo is only the beginning. . . Get your copy of the best...

Report copyright infringementby Mirta Yurnet-Thomas (Author)"a magnificent job in making known the secrets of the Haitian kitchen . . . a testimony of love, family...

Report copyright infringementby Todd-Michael St Pierre (Author)Dive into the heart of New Orleans and whip up classic Cajun and Creole comfort food in your own...

Report copyright infringementby Scottie A. Johnson (Author)From Top Soldier to Top Chef with "the $10,000 Dish"Scottie A. Johnson rose through the enlisted ranks from Cannon...

Report copyright infringementby S. L. Watson (Author)Turkey is an integral part of holiday meals but turkey is for everyday. Included are recipes using roast turkey...

Report copyright infringementby Ryan Boudreaux (Author)From Louisiana to your table with love--50 authentic Cajun and Creole recipes Welcome to the perfect way to start cooking...

Report copyright infringementby Tony Rican (Author)Master the melting pot of Puerto Rican cooking with 100 classic recipes Puerto Rican cooking is rich with diverse flavors...

Report copyright infringementby Teresa Rother (Author)Do you love hot sauce? This Hot Sauce Tasting Journal is the perfect notebook for recording the various hot sauces...

Report copyright infringementby S. L. Watson (Author)Canned beans are delicious, nutritious, easy and economical to use. In my area, you can buy a 15 oz....

Report copyright infringementby Ashlyn Scott (Author)GET INTO MACARON HEAVEN WITH OVER 60 DELICIOUS MACARON RECIPES TO DELIGHT EVERYONE IN ANY OCCASION!In This Book You Will...

Report copyright infringementby N. M. Cook (Author)- THIS CAJUN FOOD RECIPES CONTAINS VARIETY OF CAJUN FOOD MENUS WITH STEP BY STEP.- INSTRUCTION AND INGREDIENTS AVAILABLE...

Report copyright infringementby Ryan Boudreaux (Author)Taste the magic of the French Quarter, no plane ticket required. The Best of New Orleans Cookbook brings the city's...

Report copyright infringementby S. L. Watson (Author)We all know we need to eat more green vegetables. It is not always easy with a busy life...

Report copyright infringementby Julia Chiles (Author)What is it like to enjoy the native dishes of Haiti? What influenced Haitians to prepare their wonderful dishes? If...

Report copyright infringementby Sylvester Murray (Author)Shrimp Creole, clam chowder, chicken and sausage jambalaya, Southern fried chicken, Boston cream pie... just one taste of them and...

Report copyright infringementby Lena Richard (Author)From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans...

Report copyright infringementby Natalie Scott (Author)In this delightful cookbook, Natalie V. Scott has compiled savory recipes which have filled New Orleans kitchens with delicious aromas...

Report copyright infringementby S. L. Watson (Author)Corn is great anytime of the year. When fresh corn is ready in the garden, I am always looking...

Report copyright infringementby Sarah Spencer (Author)Louisiana is beautiful, soulful and spicy! If you can't tell this by the region's inhabitants, then you can surely tell...

Report copyright infringementby Georgia Goodblood (Introduction by), Times-Picayune Publishing Co (Author)This special edition of "The Picayune Creole Cook Book" was written by and published by...

Report copyright infringementby S. L. Watson (Author)In the south, sausage and ham are well loved. These flavorful meats show up at numerous meals and occasions....

Report copyright infringementby Louis Evans (Author), Mel Leavitt (Author)Executive chef at the Caribbean Room, as well as chef at the popular Kabbyï 1/2s restaurant, the...