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BooksCloudReal Japanese Cooking: Traditions, Tips & Techniques with Over 600 Authentic Recipes - Hardcover
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Report copyright infringementby Makiko Itoh (Author)**CODES Committee Essential Cookbook of 2026** and Booklist's Top Ten Food Books of 2025** "Maki Itoh has succeeded in creating...
BooksCloudAfrican American Food Culture - Hardcover
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Report copyright infringementby William Frank Mitchell (Author)Like other Americans, African Americans partake of the general food offerings available in mainstream supermarket chains across the country....
BooksCloudSocial Roots: Lowcountry Foodways, Reconnecting the Landscape - Hardcover
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Report copyright infringementby Sarah V. Ross (Editor), Drew Lanham (Contribution by), Sallie Ann Robinson (Contribution by)Social Roots is an interdisciplinary volume that draws on contributions...
BooksCloudHot Peppers: The Story of Cajuns and Capsicum - Paperback
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Report copyright infringementby Richard Schweid (Author)Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry,...
BooksCloudEating More Asian America: A Food Studies Reader - Hardcover
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Report copyright infringementby Robert Ji-Song Ku (Editor), Martin F. Manalansan (Editor), Anita Mannur (Editor)A deep dive into food and Asian American culture Asian American-inspired foods...
BooksCloudWord of Mouth: Asian American Artists Sharing Recipes - Paperback
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Report copyright infringementby Laura Kina (Editor)Conceived during the 2020 COVID-19 lockdown and the accompanying rise in anti-Asian bigotry, Word of Mouth: Asian American Artists Sharing...
BooksCloudRebuilding New Orleans: Immigrant Laborers and Street Food Vendors in the Post-Katrina Era - Paperback
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Report copyright infringementby Sarah Fouts (Author)In the aftermath of Hurricane Katrina, Central American and Mexican immigrants arrived in New Orleans to help clean up and...
BooksCloudRebuilding New Orleans: Immigrant Laborers and Street Food Vendors in the Post-Katrina Era - Hardcover
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Report copyright infringementby Sarah Fouts (Author)In the aftermath of Hurricane Katrina, Central American and Mexican immigrants arrived in New Orleans to help clean up and...
BooksCloudEndangered Eating: America's Vanishing Foods - Paperback
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Report copyright infringementby Sarah Lohman (Author)Apples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle...
BooksCloudSignificant Food: Critical Readings to Nourish American Literature - Paperback
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Report copyright infringementby Jeff Birkenstein (Editor), Robert C. Hauhart (Editor), Ericka Birkenstein (Contribution by)Significant Food is a collaborative work of textual analysis and criticism that...
BooksCloudBoardinghouse Women: How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America - Hardcover
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Report copyright infringementby Elizabeth S. D. Engelhardt (Author)In this innovative and insightful book, Elizabeth Engelhardt argues that modern American food, business, caretaking, politics, sex, travel,...
BooksCloudBoardinghouse Women: How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America - Paperback
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Report copyright infringementby Elizabeth S. D. Engelhardt (Author)In this innovative and insightful book, Elizabeth Engelhardt argues that modern American food, business, caretaking, politics, sex, travel,...
BooksCloudFood Power Politics: The Food Story of the Mississippi Civil Rights Movement - Hardcover
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Report copyright infringementby Bobby J. II Smith (Author)This book unearths a food story buried deep within the soil of American civil rights history. Drawing on...
BooksCloudFood Power Politics: The Food Story of the Mississippi Civil Rights Movement - Paperback
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Report copyright infringementby Bobby J. II Smith (Author)This book unearths a food story buried deep within the soil of American civil rights history. Drawing on...
BooksCloudFeeding New Orleans: Celebrity Chefs and Reimagining Food Justice - Paperback
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Report copyright infringementby Jeanne K. Firth (Author)After Hurricane Katrina in 2005, many high-profile chefs in New Orleans pledged to help their city rebound from the...
BooksCloudEndangered Eating: America's Vanishing Foods - Hardcover
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Report copyright infringementby Sarah Lohman (Author)Apples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle...
BooksCloudTabemasho! Let's Eat!: A Tasty History of Japanese Food in America - Paperback
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Report copyright infringementby Gil Asakawa (Author)Your favorite Japanese foods, home-cooked, packaged, or served in restaurants, and how they came to delight the American palate.Tabemasho! Let's...
BooksCloudChop Suey, USA: The Story of Chinese Food in America - Paperback
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Report copyright infringementby Yong Chen (Author)American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine...
BooksCloudEating While Black: Food Shaming and Race in America - Hardcover
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Report copyright infringementby Psyche A. Williams-Forson (Author)Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers...
BooksCloudIntimate Eating: Racialized Spaces and Radical Futures - Paperback
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Report copyright infringementby Anita Mannur (Author)In Intimate Eating Anita Mannur examines how notions of the culinary can create new forms of kinship, intimacy, and social...
BooksCloudFeeding New Orleans: Celebrity Chefs and Reimagining Food Justice - Hardcover
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Report copyright infringementby Jeanne K. Firth (Author)After Hurricane Katrina in 2005, many high-profile chefs in New Orleans pledged to help their city rebound from the...
BooksCloudRecovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness - Paperback
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Report copyright infringementby Devon A. Mihesuah (Author)Educators, librarians, food sovereignty activists, culinary arts students, and those interested in Native American food history and sovereignty will...
BooksCloudHot, Hot Chicken: A Nashville Story - Paperback
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Report copyright infringementby Rachel Louise Martin (Author)These days, hot chicken is a "must-try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise...
BooksCloudThe Truth about Baked Beans: An Edible History of New England - Hardcover
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Report copyright infringementby Meg Muckenhoupt (Author)Forages through New England's most famous foods for the truth behind the region's culinary myths Meg Muckenhoupt begins with a...
BooksCloudSpirit of the Harvest: North American Indian Cooking - Hardcover
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Report copyright infringementby Beverly Cox (Author), Martin Jacobs (Photographer)Discover the Flavors of Native America from Coast to CoastPresenting authentic American Indian recipes from every region,...
BooksCloudSpirit of the Harvest: North American Indian Cooking - Paperback
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Report copyright infringementby Beverly Cox (Author), Martin Jacobs (Photographer)Discover the Flavors of Native America from Coast to CoastPresenting authentic American Indian recipes from every region,...
BooksCloudBlack Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] - Hardcover
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Report copyright infringementby Bryant Terry (Editor)A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and...
BooksCloudBlack Smoke: African Americans and the United States of Barbecue - Hardcover
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Report copyright infringementby Adrian Miller (Author)Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style...

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