Report copyright infringementby Makiko Itoh (Author)**CODES Committee Essential Cookbook of 2026** and Booklist's Top Ten Food Books of 2025** "Maki Itoh has succeeded in creating...
Report copyright infringementby William Frank Mitchell (Author)Like other Americans, African Americans partake of the general food offerings available in mainstream supermarket chains across the country....
Report copyright infringementby Sarah V. Ross (Editor), Drew Lanham (Contribution by), Sallie Ann Robinson (Contribution by)Social Roots is an interdisciplinary volume that draws on contributions...
Report copyright infringementby Richard Schweid (Author)Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry,...
Report copyright infringementby Robert Ji-Song Ku (Editor), Martin F. Manalansan (Editor), Anita Mannur (Editor)A deep dive into food and Asian American culture Asian American-inspired foods...
Report copyright infringementby Laura Kina (Editor)Conceived during the 2020 COVID-19 lockdown and the accompanying rise in anti-Asian bigotry, Word of Mouth: Asian American Artists Sharing...
Report copyright infringementby Sarah Fouts (Author)In the aftermath of Hurricane Katrina, Central American and Mexican immigrants arrived in New Orleans to help clean up and...
Report copyright infringementby Sarah Fouts (Author)In the aftermath of Hurricane Katrina, Central American and Mexican immigrants arrived in New Orleans to help clean up and...
Report copyright infringementby Sarah Lohman (Author)Apples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle...
Report copyright infringementby Jeff Birkenstein (Editor), Robert C. Hauhart (Editor), Ericka Birkenstein (Contribution by)Significant Food is a collaborative work of textual analysis and criticism that...
Report copyright infringementby Elizabeth S. D. Engelhardt (Author)In this innovative and insightful book, Elizabeth Engelhardt argues that modern American food, business, caretaking, politics, sex, travel,...
Report copyright infringementby Elizabeth S. D. Engelhardt (Author)In this innovative and insightful book, Elizabeth Engelhardt argues that modern American food, business, caretaking, politics, sex, travel,...
Report copyright infringementby Bobby J. II Smith (Author)This book unearths a food story buried deep within the soil of American civil rights history. Drawing on...
Report copyright infringementby Bobby J. II Smith (Author)This book unearths a food story buried deep within the soil of American civil rights history. Drawing on...
Report copyright infringementby Jeanne K. Firth (Author)After Hurricane Katrina in 2005, many high-profile chefs in New Orleans pledged to help their city rebound from the...
Report copyright infringementby Sarah Lohman (Author)Apples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle...
Report copyright infringementby Gil Asakawa (Author)Your favorite Japanese foods, home-cooked, packaged, or served in restaurants, and how they came to delight the American palate.Tabemasho! Let's...
Report copyright infringementby Yong Chen (Author)American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine...
Report copyright infringementby Psyche A. Williams-Forson (Author)Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers...
Report copyright infringementby Anita Mannur (Author)In Intimate Eating Anita Mannur examines how notions of the culinary can create new forms of kinship, intimacy, and social...
Report copyright infringementby Jeanne K. Firth (Author)After Hurricane Katrina in 2005, many high-profile chefs in New Orleans pledged to help their city rebound from the...
Report copyright infringementby Devon A. Mihesuah (Author)Educators, librarians, food sovereignty activists, culinary arts students, and those interested in Native American food history and sovereignty will...
Report copyright infringementby Rachel Louise Martin (Author)These days, hot chicken is a "must-try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise...
Report copyright infringementby Meg Muckenhoupt (Author)Forages through New England's most famous foods for the truth behind the region's culinary myths Meg Muckenhoupt begins with a...
Report copyright infringementby Beverly Cox (Author), Martin Jacobs (Photographer)Discover the Flavors of Native America from Coast to CoastPresenting authentic American Indian recipes from every region,...
Report copyright infringementby Beverly Cox (Author), Martin Jacobs (Photographer)Discover the Flavors of Native America from Coast to CoastPresenting authentic American Indian recipes from every region,...
Report copyright infringementby Bryant Terry (Editor)A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and...
Report copyright infringementby Adrian Miller (Author)Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style...