Report copyright infringementby Leo Cotton (Author), Boston (Author)With the 1933 repeal of Prohibition, America was thrust into a cocktail fever. After 13 years of bootleg...
Report copyright infringementby General Goods Corporation (Author)The Master Baker's Manual is a comprehensive guidebook for bakers, chefs, and foodservice professionals in various institutions such as...
Report copyright infringementby Leo Cotton (Author), Mr Boston (Author)2016 Reprint of 1935 First Edition. Full facsimile of the original edition, not reproduced with Optical Recognition...
Report copyright infringementby Thaisa Fernandes (Author), Izabelle Alvares (Photographer)Discover Brazilian cuisine with a compassionate and modern twist. Go beyond the recipes and dive into the...
Report copyright infringementby Leo Cotton (Author), Boston (Author)2013 Reprint of 1935 First Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software....
Report copyright infringementby Jay McInerney (Editor)"For wine enthusiasts and newcomers alike, a sharp gathering of writing about wine's multidimensional, occasionally subversive pleasures." --Kirkus ReviewsIn this...
Report copyright infringementby Jay McInerney (Author)In the time since Bright Lights, Big City reinvigorated contemporary fiction, Jay McInerney can claim a great many accomplishments, including...
Report copyright infringementby Nicolas Soyer (Author)This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such...
Report copyright infringementby Clara Ingram Judson (Author)This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections...
Report copyright infringementby Tom Bullock (Author)Excerpt from The Ideal Bartender: "Is it any wonder that mankind stands open-mouthed before the bartender, considering the mysteries and...
Report copyright infringementby Josephine Brandenburg Beardsley (Author), Margaret Fairman (Illustrator)From Wheat to Flour is a comprehensive guide to the process of turning wheat into flour....
Report copyright infringementby Alexis Soyer (Author)Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly...
Report copyright infringementby James Salter (Author), Kay Eldredge Salter (Introduction by)"In Don't Save Anything . . . Kay Eldredge Salter assembles her late husband's bread-and-butter...
Report copyright infringementby Henry Vizetelly (Author)""Facts About Sherry: Gleaned In The Vineyards And Bodegas Of The Jerez, Seville, Moguer, And Montilla Districts During The Autumn...
Report copyright infringementby Petal Publishing Co (Author)A great gift idea to share your cherished family recipes and memories in this Family Recipe Journal. Write your...
Report copyright infringementby Methodist Episcopal Church Society (Author)The Ladies' Handbook and Household Assistant is a comprehensive manual that was originally published in 1886 by the...
Report copyright infringementby John Conrade Cooke (Author)This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections...
Report copyright infringementby Leo Cotton (Author), Boston (Author)With the 1933 repeal of Prohibition, America was thrust into a cocktail fever. After 13 years of bootleg...
Report copyright infringementby Padma Lakshmi (Author), Jaya Saxena (Author)A collection of the year's top food and travel writing, selected by the trailblazing New York Times...
Report copyright infringementby Sarah Tyson Rorer (Author)Snowdrift Secrets is a cookbook written by Sarah Tyson Rorer that focuses on the use of Snowdrift, a popular...
Report copyright infringementby Maria Gentile (Author)One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For...
Report copyright infringementby Elizabeth Cleland (Author)A New and Easy Method of Cookery is a cookbook written by Elizabeth Cleland in 1755. The book is a...
Report copyright infringementby Culinary Arts Press (Author)This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections...
Report copyright infringementby Sean J. S. Chen (Translator), Eugene N. Anderson (Foreword by), Miranda Brown (Foreword by)Madame Wu's Handbook on Home-Cooking: The Song Dynasty Classic...
Report copyright infringementby Janet Ross (Author)This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization...
Report copyright infringementby Jennifer Cognard-Black (Editor), Melissa A. Goldthwaite (Editor)A collection of insightful and personal essays on the role of food in our lives In...
Report copyright infringementby Elsa Maxwell (Author)How To Do It: Or The Lively Art Of Entertaining is a comprehensive guide to hosting successful and memorable gatherings,...