Europe

Report copyright infringementby Charles Spencer (Author)Beautiful. Beloved. Hunted. The extraordinary life and death of Diana, as told by her brother, Charles. "When asked, 'What was...

Report copyright infringementby Danielle Callegari (Author)A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by...

Report copyright infringementby Hal Young (Author), Melanie Young (Author)Would you be surprised to hear Christians have been celebrating Reformation Day for 450 years? Celebrate the...

Report copyright infringementby Lady (Created by), Maria Eliza Ketelby 1745-1828 Rundell (Created by)Modern Domestic Cookery, by Maria Rundell, originally published in 1806, became a household...

Report copyright infringementby Pascal D'Angelo (Author), Carl Van Doren (Introduction by)Pascal D'Angelo: Son of Italy is a memoir written by Pascal D'Angelo, chronicling his life...

Report copyright infringementby Robert (Created by)"Paris Restaurants" is a captivating guide to the culinary landscape of the French capital during the vibrant interwar period. Authored...

Report copyright infringementby Joseph Hone (Author), Clara Warville (Author)The Life of George Moore: With an Account of His Last Years by His Cook and Housekeeper...

Report copyright infringementby Jack Cusimano (Author)Discover the flavors of Italy with the "Economical Italian Cook Book" by Jack Cusimano. Originally published in 1917, this timeless...

Report copyright infringementby Maryann Tebben (Author)As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends,...

Report copyright infringementby Robert May (Author)Step back in time with "The accomplisht cook, or, The art & mystery of cookery," a fascinating glimpse into 17th-century...

Report copyright infringementby Evanthia Dragatogiannis (Author)This is no ordinary cocktail book. This is a story of two friends who reconnected after 20 years thanks to...

Report copyright infringementby Maestro Martino of Como (Author), Luigi Ballerini (Editor), Jeremy Parzen (Translator)Maestro Martino of Como has been called the first celebrity chef, and...

Report copyright infringementby Luke Barr (Author)From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French "nouvelle...

Report copyright infringementby Olivia Rogers (Author)Love Italian cuisine? Enjoy a massive variety of authentic home-cooked Italian meals that are quick & easy to cook! What...

Report copyright infringementby Peter Scholliers (Editor)Food and drink have provided fascinating insights into cultural patterns in consumer societies. There is an intimate relationship between food...

Report copyright infringementby Lyla G. Solum (Author)This work has been selected by scholars as being culturally important, and is part of the knowledge base of...

Report copyright infringementby Michael Krondl (Author)The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and...

Report copyright infringementby Multatuli (Author), Eduard Douwes Dekker (Author), Alphonse Nahuys (Translator)Max Havelaar: Or The Coffee Auctions Of The Dutch Trading Company is a novel...

Report copyright infringementby Anonymous (Author)This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as...

Report copyright infringementby Sam Heughan (Author)Sam Heughan's acting career has led him on a unique journey around the world and his love of craft spirits,...

Report copyright infringementby Robert May (Author)Step back in time with "The accomplisht cook, or, The art & mystery of cookery," a fascinating glimpse into 17th-century...

Report copyright infringementby Waverley Root (Author)In this thoroughly comprehensive, utterly captivating culinary guidebook, acclaimed food writer Waverley Root traverses Italy from Lombardy to Sicily, and...

Report copyright infringementby Anistatia R. Miller (Author), Jared M. Brown (Author), Alice Lascelles (Foreword by)A Most Noble Water presents an entirely new history of gin....

Report copyright infringementby Melitta Weiss Adamson (Author)Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank,...

Report copyright infringementby Marlena Spieler (Author)In other places, it might seem trite or cliché to say that love is an essential component of cooking, food,...

Report copyright infringementby Brian Luck (Editor)The Belgian Cookbook, written by Mrs. Brian Luck and originally published in 1915, is a comprehensive guide to the traditional...

Report copyright infringementby Michael S. Sanders (Author)Author Michael Sanders spent two years in the vineyards of southwest France with three families whose destinies are determined...

Report copyright infringementby Lyla G. Solum (Author)This work has been selected by scholars as being culturally important, and is part of the knowledge base of...