Agriculture & Food

Report copyright infringementby Nat Harry (Author)Do you know what's in your drink? Which grains go into your favorite Bourbon? What makes an artisanal Tequila? Or...

Report copyright infringementby Carrie Helms Tippen (Author)The cookbook genre is highly conventional with an orientation toward celebration and success. From glossy photographs to heartwarming stories...

Report copyright infringementby Marie Sarita Gaytán (Author)Italy has grappa, Russia has vodka, Jamaica has rum. Around the world, certain drinks--especially those of the intoxicating kind--are...

Report copyright infringementby Febe Armanios (Author), Bogac Ergene (Author)Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means,...

Report copyright infringementby Rowan Jacobsen (Author)2025 JAMES BEARD AWARD FINALIST"Inspiring." -MARK BITTMAN"One of the best stories under the sun." -JOSÉ ANDRÉS From James Beard Award-winner...

Report copyright infringementby Daina Cheyenne Harvey (Editor)Beer Places is, most essentially, a road map for craft beer, taking readers to various locales to discover the...

Report copyright infringementby Andrew Friedman (Author)"A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." --Wall Street JournalAcclaimed "chef writer" and food...

Report copyright infringementby Mary Anne Davis (Author)Nevada County's tumultuous wine history includes several booms and busts, starting in the 1850s when gold prospectors brought the...

Report copyright infringementby Patrick Dixon (Author)For McDonald's, the Chicken McNugget, the flagship product of further processed chicken, represented a once-in-a-generation innovation, a snack item that...

Report copyright infringementby Rebecca Gibb (Author)"This slim yet insightful and entertaining volume documents the many instances where wine drinkers did not get what they paid...

Report copyright infringementby Jeri Quinzio (Author)In roughly one hundred years - from the 1870s to the 1970s - dining on trains began, soared to great...

Report copyright infringementby David Wondrich (Editor in Chief), Noah Rothbaum (Author)Anthropologists and historians have confirmed the central role alcohol has played in nearly every society...

Report copyright infringementby Daniel E. Bender (Editor), Simone Cinotto (Editor)Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning...

Report copyright infringementby Priscilla McCutcheon (Editor), Latrica E. Best (Editor), Theresa Ann Rajack-Talley (Editor)Over the last decade, there has been an increasing amount of scholarship...

Report copyright infringementby Kathleen Lebesco (Author)This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on what, and why people...

Report copyright infringementby Diane Flynt (Author), Sean Brock (Foreword by), Angie Mosier (Photographer)For anyone who's ever picked an apple fresh from the tree or enjoyed...

Report copyright infringementby Priscilla McCutcheon (Editor), Latrica E. Best (Editor), Theresa Ann Rajack-Talley (Editor)Over the last decade, there has been an increasing amount of scholarship...

Report copyright infringementby Kimberley Moore (Author), Janis Thiessen (Author)A tasty oral history In 2018, Janis Thiessen, Kimberley Moore, and collaborator Kent Davies refashioned a used...

Report copyright infringementby Sylvester Graham (Author)"A Treatise on Bread" is a work by Sylvester Graham, an American Presbyterian minister and dietary reformer who lived in...

Report copyright infringementby Sara Calvosa Olson (Author)More than seventy delectable recipes that bring California's Indigenous cuisines into kitchens today.Finalist for the 2023 Glenn Goldman Award...

Report copyright infringementby Jeff Birkenstein (Editor), Robert C. Hauhart (Editor), Ericka Birkenstein (Contribution by)Significant Food is a collaborative work of textual analysis and criticism that...

Report copyright infringementby Jonathan Kauffman (Author)An enlightening narrative history--an entertaining fusion of Tom Wolfe and Michael Pollan--that traces the colorful origins of once unconventional foods...

Report copyright infringementby DK (Author), Giles Coren (Foreword by)Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to...

Report copyright infringementby Daniel E. Bender (Editor), Simone Cinotto (Editor)Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning...

Report copyright infringementby M. F. K. Fisher (Author), Betty Fussell (Introduction by)"M.F.K Fisher's latest excursion into the art or science of gastronomy is more an...

Report copyright infringementby Katherine Gustafson (Author)A fascinating exploration of America's food innovators, that gives us hopeful alternatives to the industrial food system described in works...

Report copyright infringementby Taras Grescoe (Author)For fans of Michael Pollan and Anthony Bourdain, this "surprising, flavorsome tour of ancient cuisines" (Kirkus STARRED)--from Neolithic bread to...

Report copyright infringementby Richard Foss (Author)In the history of cooking, there has been no more challenging environment than those craft in which humans took to...