Regional & Ethnic

Report copyright infringementby Jean Anthelme Brillat-Savarin (Author)"The Physiology of Taste" by Jean Anthelme Brillat-Savarin, initially published in 1825, is a culinary masterpiece that delves into...

Report copyright infringementby Leeroy Pitre (Author), Leilya Pitre (Editor)The book Windows into Yesteryears is a tribute to the author's father, Lee Roy Pitre, Sr. (1926...

Report copyright infringementby Bruce Ackerberg (Author)In an era where the pursuit of health often leads us through a maze of fleeting diet trends and short-lived...

Report copyright infringementby Shannon Warner (Author)Discover the boundless beauty and flavors of the Lone Star State with "Wild Edible Plants of Texas" - your ultimate...

Report copyright infringementby Susan Carro McBride (Author) Number of Pages: 164 Dimensions: 0.46 x 11.09 x 8.53 IN Publication Date: January 09, 2008

Report copyright infringementby Marianna Olszewska Heberle (Author)Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German...

Report copyright infringementby Bill Jones (Author)"Creative recipes for wild foods of all kinds." --Globe and MailA revised and expanded edition of the popular Pacific Northwest...

Report copyright infringementby Andy Herbach (Author), Karl Raaum (Author)This guide was created for those who want to truly experience the incredible food and wine Italy...

Report copyright infringementby François-Régis Gaudry (Author)A joyful, comprehensive, energetically illustrated love letter to the culinary treasure that is Paris, from the bestselling author of Let's...

Report copyright infringementby Unknown (Author)This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of...

Report copyright infringementby Patricia Griffin (Author)Patricia Griffin is a world traveler whose cooking has been inspired by the countries she has visited, and hopes to...

Report copyright infringementby Anant Jha (Author)This is an attempt to remember him "El Chocolatito" and recount his adventures. How he was born shall remain a...

Report copyright infringementby Danielle Ackley-McPhail (Author)Who's Hungry? If food is your love language, this is the book for you! Whether you're looking for a quick,...

Report copyright infringementby Angelo M. Pellegrini (Author), Ruth Reichl (Editor), Mario Batali (Foreword by)First issued in 1948, when soulless minute steaks and quick casseroles were...

Report copyright infringementby Ann Seranne (Author)A delectable melting pot of Western cooking from the Mountain States, the Southwest, Western Canada, Mexico, California, and the Pacific...

Report copyright infringementby Marcela Valladolid (Author)From star chef Marcela Valladolid, discover foolproof Mexican recipes for families of all kinds, to preserve old traditions and create...

Report copyright infringementby Meryl Feinstein (Author)Make your homemade pasta dreams come true with this cookbook from the creator of Pasta Social Club: the simplest guide...

Report copyright infringementby Todd Wilbur (Author)#1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars...

Report copyright infringementby J. Kenji López-Alt (Author)J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with...

Report copyright infringementby Chris Toy (Author)Master your wok with this comprehensive collection of Chinese recipes A well-seasoned wok can do it all, whether you want...

Report copyright infringementby Minna Rose (Author)Do you know what arugula is? Or rocket? Do you know the differences between English and American muffins or scones?...

Report copyright infringementby Brette Attorney at La McWhorter Sember (Author), Ryan Boudreaux (Author)Cook like a Cajun with 100 authentic recipes Cajun food has deep roots...

Report copyright infringementby Chef Philip Ippy Aiona (Author)Bring home the flavors of Hawai'iHawaiian food is famously delicious and has a long history of bringing people...

Report copyright infringementby Samuel Pegge (Author)The Forme of Cury is a fascinating look at the culinary culture of medieval England. Compiled by the master cooks...

Report copyright infringementby Joanne Lee Molinaro (Author)THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious...

Report copyright infringementby Maria Pasquale (Author)What does it mean to be Italian? Is it pausing to enjoy an aperitivo or gelato? A passeggiata down a...

Report copyright infringementby Kat Robinson (Author)Church and community cookbooks are a great southern tradition. The venerable collections of recipes gathered and shared grow into treasured...

Report copyright infringementby Ryan Boudreaux (Author)Cook like a Cajun with 100 authentic recipes Cajun food has deep roots in home-style country cooking and the rich...