Technology & Engineering Books

Report copyright infringementby Cory Doctorow (Author)AN INSTANT NEW YORK TIMES BESTSELLERNational Indie Bestseller"[Doctorow] resembles the great rock critics of an earlier era, a high-tech Greil...

Report copyright infringementby Ann Cooper (Author), Lisa M. Holmes (Author)The history of food is not as straightforward as it may seem. Food isn't just food....

Report copyright infringementby Richard Strier (Author)Dedicated to discussing writings of the European Renaissance that dissented from the dominant values of the period. Who during the...

Report copyright infringementby Nik Sharma (Author)"The perfect marriage of science and deliciousness. An essential modern kitchen companion." --Hetty Lui McKinnon, James Beard Award-winning chef, author,...

Report copyright infringementby Thirdy Ventenilla (Author)"Culinary Innovations: A Textbook Exploring Solar Energy in the Kitchen" is a comprehensive manual that delves into the intersection of...

Report copyright infringementby Catherine Hobson (Author)Living with a serious allergy can make even everyday situations feel fraught with danger - but an allergy shouldn't stop...

Report copyright infringementby Randy Mosher (Author)A scintillating invitation to enrich our culinary pursuits by understanding how our bodies turn a taste into flavor, emotion, and...

Report copyright infringementby Alison Feeney (Author) Pennsylvanians have enjoyed a long, rich love affair with beer. The state not only ranks first in the nation...

Report copyright infringementby Friedrich Christian Accum (Author)"Treatise on Adulterations of Food, and Culinary Poisons" by Fredrick Accum is a landmark exploration of food safety and...

Report copyright infringementby Chart Atlas Editors (Author), The Evergreen Centre Editors (Author)The Culinary Traveler Volume 17 is the essential strategic blueprint for achieving Margin Mastery...

Report copyright infringementby David A. Cleveland (Author)This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood...

Report copyright infringementby Bruce Welt (Author)Dissertation Discovery Company and University of Florida are dedicated to making scholarly works more discoverable and accessible throughout the world....

Report copyright infringementby United States Army Quartermaster Co (Created by)Originally published in 1917, the "Manual for Army Bakers" provides a comprehensive guide to baking techniques...

Report copyright infringementby Josh Christie (Author)In the nineteenth and twentieth centuries, Maine was a stronghold for the temperance movement, but the Pine Tree State emerged...

Report copyright infringementby Andre L. Simon (Author)"The Supply, the Care and the Sale of Wine" is an authoritative guide to the wine industry written by...

Report copyright infringementby André L. Simon (Author)This vintage book contains the material of a lecture on the subject of distillation. From the knowledge of the...

Report copyright infringementby Lauren Marquez-Viso (Author), Meg Erlewine (Editor)Food safety is the foundation of public health and professional success. Food Protection Essentials, published by My...

Report copyright infringementby Sandi Vitt (Author), Michael Hickman (Author)Almost everyone has a patch of rhubarb tucked in a corner of the garden. In this fun...

Report copyright infringementby Friedrich Christian Accum (Author)Discover the secrets of perfect bread-making with Frederick Accum's "A treatise on the art of making good wholesome bread...

Report copyright infringementby Walter J. Sykes (Author), David G. Smith (Revised by)Second Revised Edition of one of the most important works in classic brewing techniques...

Report copyright infringementby Deborah Parker Wong (Author), Pam Strayer (Author)Slow Wine US is a new and revolutionary guide to the wines of California, Oregon, New...

Report copyright infringementby Gerard W. Bancks (Author)Delve into the fascinating world of apiculture and fermentation with "The Production of Vinegar from Honey" by Gerard W...

Report copyright infringementby Hippolyte Dussauce (Author)""A General Treatise On The Manufacture Of Vinegar: Theoretical And Practical"" is a comprehensive guide to the production of vinegar,...

Report copyright infringementby Samuel A. Matz (Author) Number of Pages: 296 Dimensions: 0.76 x 9.05 x 6.04 IN Illustrated: Yes Publication Date: November 01, 1990...

Report copyright infringementby Nicholas Herbemont (Author), David S. Shields (Editor)This volume collects the most important writings on viticulture by Nicholas Herbemont (1771-1839), who is widely...

Report copyright infringementby Braden Neihart (Author)Beer Terroir seeks to understand how the application of the concept of terroir--a term typically applied to wines--to beer can...

Report copyright infringementby Andre L. Simon (Author)This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections...

Report copyright infringementby United States Army (Author)"Recipes Used in the Cooking Schools, U. S. Army" offers a fascinating glimpse into the culinary practices of the...