Europe

Report copyright infringementby Stéphane Hénaut (Author), Jeni Mitchell (Author)A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history"...

Report copyright infringementby Bridget A. Henisch (Author)"Stylish and racy... An excellent book and a delight to read, written with panache and entirely convincing." Professor PETER...

Report copyright infringementby Gabriella Opaz (Author), Sonia Andresson Nolasco (Author), José Avillez (Foreword by)Discover the culinary heart of Northern Portugal through the stories, food, and...

Report copyright infringementby Marc Jacobs (Editor), Peter Scholliers (Editor)Europeans are eating out in unprecedented numbers - in cafs, pubs, brasseries and restaurants. Globalization brought about...

Report copyright infringementby Annie Gray (Author), Gareth Neame (Foreword by)The 2020 IBPA Awards Winner! Bring an authentic slice of Downton Abbey into your kitchen with...

Report copyright infringementby Antoine Guillemin (Author)Report on the Mission to Brazil is the English translation of the report of an 1839 French expedition to Brazil...

Report copyright infringementby Judith Gurfinkel (Author), Leora Steif (Co-Producer)40 pastry recipes selected from the most successful and delicious cakes and desserts described in the 80-page...

Report copyright infringementby Katie Parla (Author), Chris Bianco (Foreword by)85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the...

Report copyright infringementby Katherine A. McIver (Author)Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years,...

Report copyright infringementby Patrizia Chen (Author)Patrizia Chen's childhood was suffused with the scent of simmering pots of cacciucco -- a local, hearty seafood stew --...

Report copyright infringementby Tony Danza (Author), Marc Danza (With), Jennifer Carrillo (Photographer)In the Danza family, the men did most of the cooking -- great Italian-American...

Report copyright infringementby Algernon Bastard (Author), Lieut -Col Newnham-Davis (Author)The book "" The Gourmet's Guide to Europe "" has been considered important throughout the human...

Report copyright infringementby Ernst Moritz Arndt (Author)This work has been selected by scholars as being culturally important, and is part of the knowledge base of...

Report copyright infringementby Dayle Doroshow (Author)In the spring of 2003, I came to a tiny village in southwest France. Walking down the shaded paths, listening...

Report copyright infringementby Diana Garvin (Author)Feeding Fascism explores how women negotiated the politics of Italy's Fascist regime in their daily lives and how they fed...

Report copyright infringementby Andrew Jotischky (Author)How did medieval hermits survive on their self-denying diet? What did they eat, and how did unethical monks get around...

Report copyright infringementby Jura Reilly (Author)Circle of Amber Kristina's life in the tiny village of Ventuva, northwest Lithuania, seems idyllic until her husband Romas is...

Report copyright infringementby Susan Pinkard (Author)Modern French habits of cooking, eating, and drinking were born in the Ancien Regime, radically breaking with culinary traditions that...

Report copyright infringementby Barbara Ketcham Wheaton (Author)In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical...

Report copyright infringementby Thomas Parker (Author)This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat...

Report copyright infringementby Yvone Lenard (Author)When Yvone Lenard returned to her native France and purchased a house in a hilltop village of Provence, an enchanted...

Report copyright infringementby Eugenia Pantahos (Author)A specially prepared trousseau of time-honoured Greek traditions, culture and recipes, lovingly assembled for future generations - to be preserved...

Report copyright infringementby Mimi Thorisson (Author)A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired...

Report copyright infringementby Calvin Trillin (Author)This delightful book collects Calvin Trillin's accounts of his trips to Europe with his wife, Alice, and their two daughters....

Report copyright infringementby Melitta Weiss Adamson (Editor)Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval...

Report copyright infringementby Matthew Gavin Frank (Author)After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately...

Report copyright infringementby Matthew Gavin Frank (Author)After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately...

Report copyright infringementby Maria Dembinska (Author), Magdalena Thomas (Translator), William Woys Weaver (Editor)Lavender vinegar, saffron wafers, chicken baked with prunes, pears stewed with cucumbers and...