Report copyright infringementby Richard Grausman (Author)Many recipes lead to a Boeuf Bourguignon, but none comes even close to Richard Grausman's for ease, clarity, sheer deliciousness,...
Report copyright infringementby Amy B. Trubek (Author)"Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from...
Report copyright infringementby Christopher Kimball (Author)Back JacketThe Cook's Bible takes the mystery out of preparing a great meal. What's the ideal ratio of oil to...
Report copyright infringementby Paola Gavin (Author)This stunning book is a collection of over 200 tasty recipes featuring the marvelously varied vegetarian cuisine of France. Represented...
Report copyright infringementby Sarah Spencer (Author)Bring the flavors of France into your kitchen with easy-to-make authentic French recipes!***BLACK AND WHITE EDITION*** French cuisine is synonymous...
Report copyright infringementby Elizabeth Bard (Author)The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence....
Report copyright infringementby Julia Child (Author), Simone Beck (Author)The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more...
Report copyright infringementby Jialin Tian (Author), Jialin Tian (Photographer), Yabin Yu (Photographer)Light, airy, crispy, and now in bite size! In this second book on choux...
Report copyright infringementby Terrance William Gelenter (Author)An insider's memoir of contemporary Paris through expatriate eyes. Number of Pages: 258 Dimensions: 0.54 x 8 x 5...
Report copyright infringementby Jialin Tian (Author), Jialin Tian (Photographer), Yabin Yu (Photographer)Light, airy, and crispy, the versatile choux have been delighting pastry enthusiasts for centuries....
Report copyright infringementby Jialin Tian (Author), Jialin Tian (Photographer), Yabin Yu (Photographer)Almonds, sugar, egg whites, and magic! Encore! In this second installment of Macaron Magic,...
Report copyright infringementby Georgeanne Brennan (Author)Intimate Journey to the South of FranceDiscover all that awaits you in Provence France. Award-winning author Georgeanne Brennan is your...
Report copyright infringementby Margaret Brown (Author)Margaret Brown's French Cookery Book has been regarded as significant work throughout human history, and in order to ensure that...
Report copyright infringementby Jean-Robert Pitte (Author), Jody Gladding (Translator)This we can be sure of: when a restaurant in the western world is famous for its...
Report copyright infringementby Dominique Crenn (Author), Karen Leibowitz (Author)The debut cookbook from the first female chef in America to earn two Michelin stars Atelier Crenn...
Report copyright infringementby Sondra Bernstein (Author)In 1997, Sondra Bernstein opened the doors to the first girl & the fig restaurant, showcasing her love of locally...
Report copyright infringementby Sarala Terpstra (Author)Recommended cookbook by Vegan.com!CLASSIC FRENCH RECIPES MADE VEGAN.Vegan French Favorites is the first of its kind- a 100% vegan and...
Report copyright infringementby Jacques Pépin (Author)In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and...
Report copyright infringementby Monique Jamet Hooker (Author), Tracie Richardson (Author)All about: Cooking With The Seasons: A Year In My Kitchen By Monique Jamet Hooker and...
Report copyright infringementby Patricia Wells (Author)Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling...
Report copyright infringementby Eugène Briffault (Author), J. Weintraub (Translator), David Downie (Foreword by)Described by Le Monde as "the richest view of Balzac's time seen from...
Report copyright infringementby Alice L. Waters (Author)We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already...
Report copyright infringementby Laura Calder (Author)The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on...
Report copyright infringementby Georgeanne Brennan (Author)Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Provençale...
Report copyright infringementby Michael S. Sanders (Author)"A delightful tale of how an American discovers le pays, the little France where the roads on the Michelin...
Report copyright infringementby Mardi Michels (Author), Dorie Greenspan (Foreword by)"Pint-sized cooks will love learning how to make impressive French classics, and Mardi Michels is uniquely...
Report copyright infringementby Elizabeth David (Author), Julia Child (Foreword by), Juliet Renny (Illustrator)First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed...