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Jewish & Kosher

125 products · Ships within the USA

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BooksCloudSave the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen - Paperback
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Report copyright infringementby David Sax (Author)David Sax's delightful travelogue is a journey across the United States and around the world that investigates the history, the...
BooksCloudEat and Be Satisfied: A Social History of Jewish Food - Paperback
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Report copyright infringementby John Cooper (Author)Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present....
BooksCloudThe Molly Goldberg Jewish Cookbook - Paperback
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Report copyright infringementby Gertrude Berg (Author), Myra Waldo (Author)Classic, traditional Jewish cookbook. The real thing. Number of Pages: 324 Dimensions: 0.68 x 8.5 x 5.5...
BooksCloudSeasoned Moments: Passover: Festive Recipes for Spring - Hardcover
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Report copyright infringementby Michal D. Levison (Author)From an Israeli-American cook who is passionate about building family through food comes a vibrant new collection of more...
BooksCloudSeasoned Moments: Rosh Hashana & Yom Kippur: Recipes for a Happy New Year - Hardcover
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Report copyright infringementby Michal Dagan Levison (Author)From an Israeli-American cook who is passionate about building family through food comes a vibrant new collection of more...
BooksCloudCooking Jewish: 532 Great Recipes from the Rabinowitz Family - Paperback
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Report copyright infringementby Judy Bart Kancigor (Author)Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish - and also...
BooksCloudSpice & Kosher - Exotic Cuisine of the Cochin Jews - Paperback
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Report copyright infringementby Essie Sassoon (Author), Bala Menon (Author), Kenny Salem (Author)Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by...
BooksCloudMatzoh Ball Gumbo: Culinary Tales of the Jewish South - Paperback
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Report copyright infringementby Marcie Cohen Ferris (Author)From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish...
BooksCloudThe Rye Baker: Classic Breads from Europe and America - Hardcover
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Report copyright infringementby Stanley Ginsberg (Author)True rye bread--the kind that stands at the center of northern and eastern European food culture--is something very special. With...
BooksCloudSephardic Israeli Cuisine: A Mediterranean Mosaic - Paperback
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Report copyright infringementby Sheilah Kaufman (Author)Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond...
BooksCloudSpiritual Kneading through the Jewish Months: Building the Sacred through Challah - Paperback
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Report copyright infringementby Dahlia Abraham-Klein (Author), Arthur Kurzweil (Foreword by)With Rosh Chodesh (Jewish New Month) traditionally being a woman's holiday, it is a natural time...
BooksCloudThe Jewish Cookbook for Everyone: Jewish Meals Are A Cultural Tradition - Paperback
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Report copyright infringementby Barbara Riddle (Author)Jewish cooking means different things to different people, and this Jewish Cookbook has recipes for all. If you are Orthodox,...
BooksCloudKoshersoul: The Faith and Food Journey of an African American Jew - Paperback
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Report copyright infringementby Michael W. Twitty (Author)"Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods...

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