Report copyright infringementby Dennis M. Sarofeen (Author)Lebanese food is delicious! Here is a recipe collection foodies will love for its authenticity, details and advice. Here...
Report copyright infringementby Annia Ciezadlo (Author)Now in paperback, the powerful memoir that The New York Times described as "filled with adrenalized scenes...Ciezadlo is the kind...
Report copyright infringementby Hélène Jawhara Piñer (Author), Paul Freedman (Foreword by)2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award...
Report copyright infringementby Charles Perry (Editor), Charles Perry (Translator)Collecting 635 meticulous recipes, Scents and Flavors invites us to savor an inventive cuisine that elevates simple...
Report copyright infringementby Yasmin Khan (Author)Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast...
Report copyright infringementby Lina Chang (Author)Craving Lebanese flavors from your favorite takeout restaurant? Not a problem! Recreate the authentic flavors of your Lebanese favorites in...
Report copyright infringementby Genien Sheikah (Author)Genie Cooks is a Cookbook made for the home cook who doesn't want to spend hours in the kitchen. I...
Report copyright infringementby Laxmi Parida (Author)Not just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better...
Report copyright infringementby Maideh Mazda (Author)Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture...
Report copyright infringementby Helen Saberi (Author)Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has...
Report copyright infringementby Anissa Helou (Author)More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle...
Report copyright infringementby Joseph Geha (Author)Immigrant children first speak the language of their mothers, and in Toledo, Ohio's Little Syria neighborhood where Joseph Geha grew...
Report copyright infringementby Farahnaz Amirsoleymani (Author)The Art of Persian Tea is a sensory journey that will transport you back to the fairytale courts of ancient...
Report copyright infringementby Beatrice Youil (Author)"Assyrian Cookbook" contains a lifetime of recipes by our mother Beatrice. It is the food she prepares in her kitchen...
Report copyright infringementby Beatrice Youil (Author)"Assyrian Cookbook" contains a lifetime of recipes by our mother Beatrice. It is the food she prepares in her kitchen...
Report copyright infringementby Lubna Hamidah Said (Author)In the bustling markets of Cairo, the smell of spices fills the air as vendors sell their wares to...
Report copyright infringementby Amina Suleiman (Author)A collection of simple, easy-to-make, delicious Middle Eastern recipes from the Arabian Peninsula, the Gulf, the Levant and North Africa....
Report copyright infringementby Nafisa Sekandari (Author)This totally revised latest edition of Afghan Cuisine is a wonderful introduction to cooking Afghan food. The recipes are presented...
Report copyright infringementby Nesta Ramazani (Author)Persian Cooking is a collection of 322 authentic recipes from one of the world's oldest culinary traditions. Clear and concise...
Report copyright infringementby Michael Solomonov (Author), Steven Cook (Author), Michael Persico (Photographer)James Beard Award winner of Outstanding Restaurant (2019) James Beard Award winner of Outstanding...
Report copyright infringementby Laxmi Parida (Author)Not just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better...
Report copyright infringementby Sheilah Kaufman (Author)Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond...
Report copyright infringementby Paula Wolfert (Author)One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and...