Seafood

Report copyright infringementby Wade Migan (Author)The original book, "Pescetarian Diet" by Wade Migan, was written to give you all the information you need before starting...

Report copyright infringementby Ross Brown (Author)Complete Reprint of the Classic Cookbook "101 Oyster Recipes - One Hundred & One Ways of Serving Oysters" by May...

Report copyright infringementby Anthony L. Nelson (Author)The latest culinary craze to sweep the country has been centered on a little fresh water crustacean - the...

Report copyright infringementby Michael Harpster (Author)Award-winning chef and restauranteur, Michael Harpster welcomes you to his family's kitchen with recipes based on wholesome ingredients, seasonal produce,...

Report copyright infringementby Nils Bernstein (Author)This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history,...

Report copyright infringementby Kathryn M. James (Author)This new series of FAST and EASY RECIPES provides resources for anyone wanting to eat better, feel better, and...

Report copyright infringementby Parks Mary (Author), Thái Thanh (Author), Greencrab Org (Author)For centuries, green crabs have been embedded within Venetian cuisine: served soft-shell or shucked...

Report copyright infringementby Adam Marianski (Author)The Amazing Mullet offers information that has been gathered through time and experience. Successful methods of catching, smoking and cooking...

Report copyright infringementby Paul Prudhomme (Author)Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative...

Report copyright infringementby Marjorie Standish (Author)The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as...

Report copyright infringementby Marjorie Standish (Author)With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan...

Report copyright infringementby Judi Strada (Author), Mineko Takane Moreno (Author)Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold...

Report copyright infringementby Mary Ethelyn Orso (Author)Collected here with the author's family recipes are those from all parts of America, as well as from Europe,...

Report copyright infringementby Mark Kurlansky (Author)"Part treatise, part miscellany, unfailingly entertaining."-The New York Times "A small pearl of a book . . . a great...

Report copyright infringementby M. F. K. Fisher (Author)M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most...

Report copyright infringementby Duc C. Vuong (Author)So much more than just a love story, this is a story of family, friends and coming together to...

Report copyright infringementby James Beard (Author)A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes. Number of...

Report copyright infringementby Jennifer Jones (Author)There was a time that Lobster was called "Poor Man's Protein". But, by WWII things had changed, making the Lobster...

Report copyright infringementby Tom Kelchner (Author)A two-volume charity cookbook like this is a rarity. The best guess is that there have been "hundreds of thousands"...

Report copyright infringementby Maureen C. Berry (Author), Megan Johns (Designed by)When you want to maintain a sustainable kitchen, the cliché, knowledge is power, is more...

Report copyright infringementby Stanley Marianski (Author), Adam Marianski (Author)Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and...

Report copyright infringementby Stanley Marianski (Author), Adam Marianski (Author)What makes "Home Canning Meat, Poultry, Fish and Vegetables" unique is that it simplifies the procedures that...

Report copyright infringementby Rebecca Gray (Author)"This cookbook is a reflection of me, here and now, not just me when I was thirty-something and wrote the...

Report copyright infringementby Mark Kurlansky (Author)"A charming fish tale and a pretty gift for your favorite seafood cook or fishing monomaniac. But in the last...

Report copyright infringementby Trevor Corson (Author)A New York Times Editor's ChoiceEverything you never knew about sushi-- its surprising origins, the colorful lives of its chefs,...