Report copyright infringementby Von Diaz (Author), Cybelle Codish (Photographer)Finalist, International Association of Culinary Professionals Cookbook Awards in the Literary or Historical Food Writing Category When...
Report copyright infringementby Stanley Marianski (Author), Adam Marianski (Author)"Spanish Sausages, Authentic Recipes And Instructions" is the first book written in English that describes Spanish sausages,...
Report copyright infringementby Patricia Rossini (Author)Indulge in the aromatic and flavorful cuisine of the Mediterranean with our diet-specific cookbook! This cookbook is your guide to...
Report copyright infringementby Chef Didi (Author) "Puerto Rican Cooking for Beginners" was written to introduce the world to some of the undiscovered foods of Puerto...
Report copyright infringementby Maria del Carmen Asquerino-Frey (Author)
Number of Pages: 204
Dimensions: 0.43 x 11.2 x 8.26 IN
Publication Date: March 11, 2002
Report copyright infringementby Clarita Garcia (Author)"This practical and convenient guide for novice and experienced cooks alike offers instructions with charming anecdotes and countless down-to-earth pointers...
Report copyright infringementby F. Xavier Medina (Author)Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish...
Report copyright infringementby Rafael Marcos (Translator)Havana is one of the oldest and most picturesque cities of the western hemisphere. It was a popular winter destination...
Report copyright infringementby Elinor Burt (Author)An international tour of Spanish, Mexican, Latin American and Creole cooking with the best of each country represented here: Spanish...
Report copyright infringementby Thomas Kelly (Author)We all enjoy some good Spanish cooking, but few people realize how much of traditional Spanish ingredients are actually from...
Report copyright infringementby Thomas Kelly (Author)We all enjoy some good Spanish cooking, but few people realize how much of traditional Spanish ingredients are actually from...