State & Local

Report copyright infringementby Addie K. Martin (Author), Jeremy Martin (Author)The cuisine of Southeast Louisiana is informed by a unique landscape. Defined by water--Vermillion Bay to...

Report copyright infringementby Rachel Grace (Author) Number of Pages: 162 Dimensions: 0.44 x 9 x 6 IN Publication Date: November 02, 2015

Report copyright infringementby Kurt Staudter (Author), Adam Krakowski (Author)Vermonters love all things local, so it is no surprise that the Green Mountain State has had...

Report copyright infringementby Fred Minnick (Author)**USA TODAY BESTSELLER**"This book ain't just about whiskey. It's about heart, healing, and finding meaning in the most unexpected places."...

Report copyright infringementby Stephanie Schorow (Author)From the revolutionary camaraderie of the Colonial taverns to the saloons of the turn of the century; from Prohibition-a period...

Report copyright infringementby Timothy R. Gaffney (Author)Miamisburg's early brewers made more than beer. In their own small-but sometimes large-ways, they shaped the growth of their...

Report copyright infringementby Nathan Spainhour (Author)Part history, part design study, and part love letter to the state's most treasured foodway, The South Carolina BBQ Project...

Report copyright infringementby Laura Aboyan (Author)Eating is a pleasure in the South Carolina capital these days, thanks to chefs, farmers and artisanal purveyors who feed...

Report copyright infringementby Ken Wells (Author)"Boudin is what the gods would eat if the gods were looking for the transcendent; a dish as satisfying to...

Report copyright infringementby Hazel B. Turley (Author)Narragansett Brewing Company was developed in 1890 by German American descendants in Cranston. Taking advantage of an underground aquifer,...

Report copyright infringementby Bill Howell (Author)Alaska's fermented legacy retains the fiercely independent spirit that propelled the state's beer drinkers through the gold rush and sustained...

Report copyright infringementby Michael Gebert (Author)"[A] must-read for Chicago's foodies."-- Publishers WeeklyThe untold stories behind Chicago's globally celebrated culinary scene--from revolutionary chefs to kitchen disasters...

Report copyright infringementby Michael J. Casey (Author)In 1979, two University of Colorado professors decided to open Boulder Brewing Company--the forty-third brewery in the nation and...

Report copyright infringementby Lafcadio Hearn (Author)"La cuisine creole" by Lafcadio Hearn offers a fascinating glimpse into the heart of Louisiana's culinary heritage. This collection of...

Report copyright infringementby Bev Stenehjem (Author)The Santa Clara Valley was the first premier wine production region in California. The valley's history of winemaking dates back...

Report copyright infringementby Denese Neu (Author)Belly up to the bar and take a swig of Chicago's beer history with this new look at the Windy...

Report copyright infringementby Jennifer Papale Rignani (Author)New Jersey, the fifth-largest wine-producing state in the country, has been making wine since 1864. While perhaps not as...

Report copyright infringementby Casey Ireland (Author), Jed Verity (Foreword by)From the early days of Thomas Jefferson's Garden Book" at Monticello to the hustle and bustle...

Report copyright infringementby Pat Evans (Author), Great Basin Brewing Founder Tom Young (Foreword by)Nevada's population boomed in the 1800s, ignited by the rush to find...

Report copyright infringementby Ashleigh Bennett (Author), Kristie Martin (Author), Sean Larkin (Foreword by)Rhode Island may be the smallest state, but its brewing history packs a...

Report copyright infringementby Amy Beers (Author)Indianapolis Beer Stories is a time capsule of tales from the city's early taverns, to a pre-Prohibition golden era, to...

Report copyright infringementby Maureen O'Prey (Author), Hugh Sisson (Foreword by)Throughout its rich and vibrant history, Baltimore has been known by a variety of names: Mobtown,...

Report copyright infringementby Sharon Keating (Author), Christi Keating Sumich (Author)A descendant of one of the oldest cocktails, the brandy milk punch has become a calling...

Report copyright infringementby Rob Kasper (Author), Jim Burger (Photographer), John Boog Powell (Foreword by)Since Mary Pickersgill sewed Old Glory on the floor of a local...

Report copyright infringementby John Simonson (Author)Like most cities during Prohibition, Kansas City had illegal alcohol, bootleggers, speakeasies, cops on the take, corrupt politicians and moralizing...

Report copyright infringementby Kurt Stream (Author)Brewing beer in Seattle can be traced back to 1864, when in the small, unincorporated town of under 1,000 people...

Report copyright infringementby Ron Smith (Author), Mary O. Boyle (Author)Atlanta is a unique southern city known for its vast diversity and fast-paced lifestyle. Rarely is...

Report copyright infringementby Martha McCulloch-Williams (Author)This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization...