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BooksCloudDetroit Style Pizza: A Doughtown History - Hardcover
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Report copyright infringementby Karen Dybis (Author)I love Detroit Style Pizza, especially when you see the look on somebody's face the first time that they try...
BooksCloudKewpee Hamburgers: A Mity Nice History - Hardcover
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Report copyright infringementby Gary Flinn (Author)Catering to all the folks In business for more than a century, Kewpee is the second oldest hamburger chain in...
BooksCloudCity Eats: San Francisco: 50 Recipes from the Best of the City by the Bay - Hardcover
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Report copyright infringementby Trevor Felch (Author)The Golden Gate Bridge, stunning parks, and breathtaking vistas all make San Francisco a big draw for millions each year....
BooksCloudThe Food That Held the World Together - Paperback
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Report copyright infringementby Gail Kittleson (Author), Cleo Lampos (Author)Because of wartime rationing, World War II folks faced fresh challenges to feed their families. The thought...
BooksCloudThe Virginia Housewife: Or Methodical Cook (1836) - Hardcover
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Report copyright infringementby Mary Randolph (Author)This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such...
BooksCloudEat Like a Local- Maryland: Maryland Food Guide - Paperback
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Report copyright infringementby Greater Than a. Tourist (Author), Louisa Amponsah-Agyarko (Author)Are you excited about planning your next trip? Do you want an edible experience? Would...
BooksCloudThe Southern Food & Beverage Museum Cookbook: Recipes from the Modern South - Hardcover
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Report copyright infringementby Elizabeth M. Williams (Author), Maddie Hayes (Author), Cynthia Lejeune Nobles (Editor)In the aftermath of Hurricane Katrina, a small group of dedicated dreamers...
BooksCloudAn Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce - Hardcover
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Report copyright infringementby Mark A. Johnson (Author)From Muscle Shoals to Mobile, Alabamians enjoy fabulous barbecue at home, at club meetings and at countless eateries. In...
BooksCloudNorth Carolina's Roadside Eateries, Revised and Expanded Edition: A Traveler's Guide to Local Restaurants, Diners, and Barbecue Joints - Paperback
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Report copyright infringementby D. G. Martin (Author)D. G. Martin is back with a fully updated edition of his beloved guide, North Carolina's Roadside Eateries, ready...
BooksCloudThe Story of the 1881 Cumberland Valley Cook and General Recipe Book - Paperback
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Report copyright infringementby Thomas Kelchner (Author)In 1875, J.B. Morrow, editor of the Newville Pennsylvania Star and Enterprise, got the idea for a cookbook. He would...
BooksCloudOhio Buckeye Candy: A Sweet History - Hardcover
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Report copyright infringementby Renee Casteel Cook (Author)Explore the history of Ohio's one-bite wonder! From humble origins, the buckeye has become Ohio's namesake candy. Though a...
BooksCloudFood in Colonial and Federal America - Hardcover
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Report copyright infringementby Sandra Oliver (Author)The success of the new settlements in what is now the United States depended on food. This book tells about...
BooksCloudTroy Strawberry Festival: A History - Hardcover
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Report copyright infringementby David Fong (Author), Michael L. Beamish (Foreword by)The first weekend in June is a magical time here. Beginning modestly in 1977, the...
BooksCloudThe Buc-ee's Phenomenon: How a Gas Station Chain Achieved a Cult Following - Paperback
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Report copyright infringementby Timothy Fay (Author)Spreading like a brush fire, Buc-ee's has grown from a "just-Texas" chain a few years ago to a "five-stater" and...
BooksCloudAustin's First Cookbook: Our Home Recipes, Remedies and Rules of Thumb - Hardcover
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Report copyright infringementby Michael C. Miller (Author), The Austin History Center (Author)Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast...
BooksCloudRevolution in Eating: How the Quest for Food Shaped America - Paperback
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Report copyright infringementby James McWilliams (Author)Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways...
BooksCloudWisconsin Supper Clubs: An Old-Fashioned Experience - Hardcover
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Report copyright infringementby Ron Faiola (Author)Supper club guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the...
BooksCloudGalloping Gourmet: Eating and Drinking with Buffalo Bill - Paperback
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Report copyright infringementby Steve Friesen (Author)Silver Medal Winner for the 2024 Will Rogers Medallion Finalist for the 2024 Colorado Book Award Galloping Gourmet explores an...
BooksCloudThe Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & Empanadas - Hardcover
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Report copyright infringementby Mandy Baca (Author)The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always...
BooksCloudWild, Tamed, Lost, Revived: The Surprising Story of Apples in the South - Hardcover
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Report copyright infringementby Diane Flynt (Author), Sean Brock (Foreword by), Angie Mosier (Photographer)For anyone who's ever picked an apple fresh from the tree or enjoyed...
BooksCloudNew England Pie: History Under a Crust - Hardcover
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Report copyright infringementby Robert S. Cox (Author)Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New England's shores in the...
BooksCloudClassic Restaurants of Summit County - Hardcover
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Report copyright infringementby Sharon Moreland Myers (Author), Images Courtesy of the Akron Beacon Jour (Author)Akron and Summit County's classic hot spots have satisfied palates since...
BooksCloudFishing for Chickens: A Smokies Food Memoir - Paperback
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Report copyright infringementby Jim Casada (Author)Fishing for Chickens is a well-seasoned blend of memoir and cookbook. It offers the perspective of a Bryson City, North...
BooksCloudColumbus Pizza: A Slice of History - Hardcover
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Report copyright infringementby Jim Ellison (Author)For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice....
BooksCloudClassic Restaurants of Boston - Hardcover
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Report copyright infringementby Zachary Lamothe (Author)The story of Boston is inextricably linked to food, hence its nickname Beantown. Given the city's geography, its cuisine is...
BooksCloudUS Military Recipes Volume 2 Armed Forces Recipe Service Great for Cooking for Large Groups - Paperback
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Report copyright infringementby Brian Greul (Editor)All branches of the US Military use this standardized set of recipes. This is the 2003 edition. The full collection...
BooksCloudHistory of Louisiana: The French Domination, Volumes 1-2 - Hardcover
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Report copyright infringementby Charles Gayarré (Author)This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization...
BooksCloudForgotten Elegance: The Art, Artifacts, and Peculiar History of Victorian and Edwardian Entertaining in America - Hardcover
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Report copyright infringementby Wendell Schollander (Author), Wes Schollander (Author)History students and Victorian enthusiasts looking for comprehensive information on dining practices of Victorian America will find...

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