United States

Report copyright infringementby C. S. Vin (Author)Want to know where exceptional wines of world-class quality are to be found in Colorado? Colorado's red gold is...

Report copyright infringementby C. S. Vin (Author)Want to know where exceptional wines of world-class quality are to be found in Colorado? Colorado's white gold is...

Report copyright infringementby Addie K. Martin (Author), Jeremy Martin (Author)The cuisine of Southeast Louisiana is informed by a unique landscape. Defined by water--Vermillion Bay to...

Report copyright infringementby Rachel Grace (Author) Number of Pages: 162 Dimensions: 0.44 x 9 x 6 IN Publication Date: November 02, 2015

Report copyright infringementby Kurt Staudter (Author), Adam Krakowski (Author)Vermonters love all things local, so it is no surprise that the Green Mountain State has had...

Report copyright infringementby Fred Minnick (Author)**USA TODAY BESTSELLER**"This book ain't just about whiskey. It's about heart, healing, and finding meaning in the most unexpected places."...

Report copyright infringementby Lew Bryson (Author), Mark Haynie (Author)This is a guidebook to 23 breweries and brewpubs across the Garden State, from corporate giants to...

Report copyright infringementby Susan Cheever (Author)In Drinking in America, bestselling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look...

Report copyright infringementby Stephanie Schorow (Author)From the revolutionary camaraderie of the Colonial taverns to the saloons of the turn of the century; from Prohibition-a period...

Report copyright infringementby Elizabeth Winslow (Author)Lost Recipes of the American RevolutionReal Recipes. True Stories. A Taste of the American Revolution.What did freedom taste like?This unique...

Report copyright infringementby Timothy R. Gaffney (Author)Miamisburg's early brewers made more than beer. In their own small-but sometimes large-ways, they shaped the growth of their...

Report copyright infringementby Pye Theriot (Author)Set along Florida's stunning Emerald Coast, Pescado Pete's Traveling Culinary School - Panhandle Turtle Trail Edition invites readers of all...

Report copyright infringementby Mark A. Johnson (Author)In American Bacon, Mark A. Johnson asks (and answers) a seemingly simple question: How has bacon overcome centuries of...

Report copyright infringementby Nathan Spainhour (Author)Part history, part design study, and part love letter to the state's most treasured foodway, The South Carolina BBQ Project...

Report copyright infringementby Laura Aboyan (Author)Eating is a pleasure in the South Carolina capital these days, thanks to chefs, farmers and artisanal purveyors who feed...

Report copyright infringementby Kim Laidlaw (Author)A collection of original cocktail and mixed drink recipes from all 50 states, just in time to celebrate America's 250th...

Report copyright infringementby Ken Wells (Author)"Boudin is what the gods would eat if the gods were looking for the transcendent; a dish as satisfying to...

Report copyright infringementby Hazel B. Turley (Author)Narragansett Brewing Company was developed in 1890 by German American descendants in Cranston. Taking advantage of an underground aquifer,...

Report copyright infringementby Ezra Mundy Hunt (Author)The International Medical Congress convened in Philadelphia in September, 1876. The National Temperance Society felt it important to seek...

Report copyright infringementby Margaret Hathaway (Author)Savor the Flavors of Maine A lobster dinner-the plate piled with steamed clams, corn on the cob, and a cup...

Report copyright infringementby Bill Howell (Author)Alaska's fermented legacy retains the fiercely independent spirit that propelled the state's beer drinkers through the gold rush and sustained...

Report copyright infringementby Michael Gebert (Author)"[A] must-read for Chicago's foodies."-- Publishers WeeklyThe untold stories behind Chicago's globally celebrated culinary scene--from revolutionary chefs to kitchen disasters...

Report copyright infringementby Damon Lee Fowler (Author)An authentic collection of recipes celebrating Southern traditions.Southern cooking as most people think of it doesn't exist. After all,...

Report copyright infringementby Ben Hammer (Author)Discover the origins of the modern cocktail in 1862: The Bartender's Guide, the modern adaptation of Jerry Thomas's How to...

Report copyright infringementby Drew Hannush (Author)FINALLY! AN UP-TO-DATE TRAVELER'S GUIDE TO DISCOVERING GREAT AMERICAN DISTILLERIESWhiskey Lore's Travel Guide to Experiencing American Whiskey is packed with...

Report copyright infringementby Michael J. Casey (Author)In 1979, two University of Colorado professors decided to open Boulder Brewing Company--the forty-third brewery in the nation and...

Report copyright infringementby Samuel McHarry (Author)The Practical Distiller is a lively and informative guide to the methods and problems of distillation, as practised in early...

Report copyright infringementby Lafcadio Hearn (Author)"La cuisine creole" by Lafcadio Hearn offers a fascinating glimpse into the heart of Louisiana's culinary heritage. This collection of...