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Report copyright infringementby Jackie Alpers (Author)RUSA BOOK AND MEDIA AWARD WINNERMPIBA's EATING THE WEST AWARD FINALISTAMERICAN PHOTOGRAPHY 37 WINNERIPA INTERNATIONAL PHOTOGRAPHY AWARD WINNERNamed one of...

Report copyright infringementby Michelle M. Haas (Editor)The first Texas-centric cookbook, with recipes tailored to our humidity, altitude and tastes, first published in 1883. Number of...

Report copyright infringementby America's Test Kitchen (Author), Toni Tipton-Martin (Foreword by)A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into...

Report copyright infringementby Rose P. Ravenel (Author), Elizabeth Ravenel Harrigan (Editor)This collection of Charleston memories and receipts is drawn from Rose P. Ravenel (1850-1943), daughter...

Report copyright infringementby Rufus Estes (Author)Immerse Yourself in Time-tested Culinary TreatsRufus Estes' Good Things to Eat, the first cookbook by an African American chef, has...

Report copyright infringementby Maria Massey Barringer (Author)A classic regional cookbook from the heart of the American South, Dixie Cookery features dozens of delicious recipes for...

Report copyright infringementby Mary Buckman (Author)Beyond the Dressing Table, Mary Lorine Buckman's second cookbook, focuses on joy and success. Food provides a family joy through...

Report copyright infringementby Josh Noel (Author)"As I am someone who has grown to actually like Malört, you may doubt my taste. But Josh Noel's exploration...

Report copyright infringementby Sarah Lohman (Author)Apples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle...

Report copyright infringementby Thomas Pinney (Author)Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years....

Report copyright infringementby Donna Blake Birchell (Author), Gordon Steel (Foreword by)Every vine has a story, and nearly four hundred years ago, New Mexico's wine journey...

Report copyright infringementby Andrew Smith (Author)A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American...

Report copyright infringementby Robin Shulman (Author)New York, the city of money, glass, and concrete, seems like no kind of place to produce food. Yet in...

Report copyright infringementby Rufus Estes (Author)Immerse Yourself in Time-tested Culinary TreatsRufus Estes' Good Things to Eat, the first cookbook by an African American chef, has...

Report copyright infringementby Heather McPherson (Author)CELEBRATE THE MOJITO! This book features everything you need to know to make a favorite Caribbean cocktail that has won...

Report copyright infringementby Kathleen Purvis (Author)Did you know that bourbon must be made in America and aged for at least two years in new American...

Report copyright infringementby Carol Fisher (Author) When colonists arrived in America, their knowledge of cooking sometimes had little in common with available ingredients. Eventually they...

Report copyright infringementby Miriam Barton (Author)Delight Your Family with Recipes That Have Stood the Test of TimeBring to your family's table the same hearty meals...

Report copyright infringementby Bill Lindeke (Author), Andy Sturdevant (Author)An entertaining journey into the highs, lows, bright spots, and dark corners of the Twin Cities' most...

Report copyright infringementby Daughters of the American Revolution (Created by)Discover the delicious flavors of Germantown with this delightful cookbook from the Daughters of the American...

Report copyright infringementby Miriam Barton (Author)Delight Your Family with Recipes That Have Stood the Test of TimeBring to your family's table the same hearty meals...

Report copyright infringementby Michael C. Miller (Author), The Austin History Center (Author)Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast...

Report copyright infringementby Thomas Kelchner (Author)In 1875, J.B. Morrow, editor of the Newville Pennsylvania Star and Enterprise, got the idea for a cookbook. He would...

Report copyright infringementby Michael Ruhlman (Author)The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For...

Report copyright infringementby Mandy Baca (Author)The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always...

Report copyright infringementby Kat Robinson (Author)There's no more Arkansas dish than pie. From early days of savory pies of wild game to our love of...

Report copyright infringementby Ron Faiola (Author)Supper club guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the...

Report copyright infringementby Steve Friesen (Author)Silver Medal Winner for the 2024 Will Rogers Medallion Finalist for the 2024 Colorado Book Award Galloping Gourmet explores an...