Food Science

Report copyright infringementby Masataka Taketsuru (Author), Ruth Ann Herd (Translator), Alan G. Wolstenholme (Editor)In the winter of 1920, the 25 year-old Masataka Taketsuru, with his...

Report copyright infringementby Dave Thomas (Author)The industrial process of germination-which converts hard, insoluble cereals into friable, extractable grains for subsequent use as a food source...

Report copyright infringementby Herman F. Willkie (Author), Joseph A. Prochaska (Author)Written specifically for use in the educational program of the production division of Seagram Distillers...

Report copyright infringementby Deborah M. Gray (Author)Attempting to export wine to the U.S. has long been fraught with difficulty, especially for the smaller producers. The...

Report copyright infringementby Paul Wagner (Author), Susan Dematei (Author), John C. Crotts (Author)Now in an expanded second edition to include new technologies, and incorporating post-pandemic...

Report copyright infringementby Masataka Taketsuru (Author), Ruth Ann Herd (Translator), Alan G. Wolstenholme (Editor)In the winter of 1920, the 25 year-old Masataka Taketsuru, with his...

Report copyright infringementby Richard W. Bender (Author)Making wine at home just got more fun, and easier, with Richard Bender's experiments. Whether you're new to winemaking...

Report copyright infringementby Michael Ripmeester (Editor), Phillip Gordon Mackintosh (Editor), Christopher Fullerton (Editor)The World of Niagara Wine is a transdisciplinary exploration of the Niagara wine...

Report copyright infringementby Rick Jelovsek (Editor)Written for Wine Lovers who are invited to judge wines in national or international competitions, students enrolled in certification programs...

Report copyright infringementby Larry Jorgensen (Author)The Coca-Cola Trail is a journey for anyone interested in discovering the history and growth of the world's most recognized...

Report copyright infringementby Maxwell J Aromano (Author)Discover the frothy, flavorful journey of humanity's favorite brew in "Beer's Ancient Cradle: From Mesopotamia to Monasteries." This intoxicating...

Report copyright infringementby Hugh Lancaster (Author)As the title implies, Practical Floor Malting is a useable how-to guide for floor malting- a practice that has experienced...

Report copyright infringementby Kermit Lynch (Author)The newly designed twenty-fifth anniversary edition of the classic volume, brought up-to-date. "Wine is, above all, about pleasure. Those who...

Report copyright infringementby Pascal Baudar (Author)This home brewing guide "takes wild fermentation to the next level," offering "gorgeous photos and clear technical details" for delicious...

Report copyright infringementby Joe Campanale (Author), Joshua David Stein (Author)The Italian wine bible for a new generation--a superstar sommelier and restaurateur explores the dynamic world...

Report copyright infringementby Pierre Mora (Author)Published in association with the Bordeaux College of Business, this groundbreaking book applies business pedagogy s powerful learning tool to...

Report copyright infringementby Don Kladstrup (Author), Petie Kladstrup (Author)A New York Times Best Wine Book of 2021 Champagne Charlie tells the story of a dashing...

Report copyright infringementby Richard Olsen-Harbich (Author)Long Island's longest-tenured winemaker weighs in on what makes the North Fork so unique for fine wine production.Growing up a...

Report copyright infringementby Karla Oceanak (Author), Allie Ogg (Illustrator)It's closing time at the brewery. While the moon rises, the brewery crew--including three little otters (in...

Report copyright infringementby Carla Harris Carlton (Author)The art of creating and consuming bourbon is exploding, Carla Carlton's Barrel Strength Bourbon is a must read for...

Report copyright infringementby James Quaile (Author), John O'Brien (Illustrator)Unlike most books on wine nowadays, Tales from the Wine Floor is geared toward true beginners--those who...

Report copyright infringementby Alex Lewin (Author), Raquel Guajardo (Author)Kombucha, Kefir, and Beyond contains healthy, innovative recipes and instructions to show you how to brew your...

Report copyright infringementby Adam Rogers (Author)A New York Times bestseller, science journalist Adam Rogers's Proof is a spirited narrative on the fascinating art and science...

Report copyright infringementby Dominic Man (Author)Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a...

Report copyright infringementby Emma Clarkson (Author)"Mastering Pickling & Fermentation: A Prepper's Guide to Preserving Food" is your comprehensive manual for ensuring food security in any...

Report copyright infringementby Louis E. Grivetti (Author), Howard-Yana Shapiro (Author)International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We...

Report copyright infringementby G. Howard (Author), H. Butler (Author), A. J. Jouhar (Author)This classic work by Poucher, first published in 1923, was last produced in...

Report copyright infringementby E. W. Underriner (Editor)This book is targeted at all those involved with seasonings and flavourings in the food industry and has relevant...