Regional & Ethnic

Report copyright infringementby Mike Urban (Author)Diners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as...

Report copyright infringementby François-Régis Gaudry (Author)Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review,...

Report copyright infringementby Anthony Bourdain (Author)An illustrated, behind-the-scenes travel journal of the beloved chef's global adventures. More than just a companion to the hugely popular...

Report copyright infringementby Gabriella Opaz (Author), Sonia Andresson Nolasco (Author), José Avillez (Foreword by)Discover the culinary heart of Northern Portugal through the stories, food, and...

Report copyright infringementby Ron Faiola (Author)Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in...

Report copyright infringementby Amelia Levin (Author)This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with...

Report copyright infringementby Alan Tremain (Author)An Officer of the Most Excellent Order of the British Empire ( a class of knighthood). Tremain spent the 17...

Report copyright infringementby Carole Bumpus (Author)Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes...

Report copyright infringementby Daniel S. Pierce (Author)From the late nineteenth century well into the 1960s, North Carolina boasted some of the nation's most restrictive laws...

Report copyright infringementby Christopher Elliott (Author), Farley Elliott (Author) Number of Pages: 178 Dimensions: 0.44 x 9 x 6 IN Publication Date: July 20, 2015...

Report copyright infringementby Darren Ray (Author)Make the Best Tex-Mex Takeout Recipes at home and enjoy the authentic tastes of Tex-Mex cuisine. The classic dishes of...

Report copyright infringementby Stephen Fleming (Author)Earth was not built for six billion people, all running around and being passionate about things. The world was built...

Report copyright infringementby Katie Parla (Author), Chris Bianco (Foreword by)85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the...

Report copyright infringementby Kat Robinson (Author), Grav Weldon (Photographer)The Arkansas Delta is fertile ground for delicious food and iconic restaurants. It's a thickly layered culinary...

Report copyright infringementby John Lloyd Stephens (Author), Frederick Catherwood (Author)This work has been selected by scholars as being culturally important, and is part of the...

Report copyright infringementby Simon Majumdar (Author)Internationally popular food savant and blogger Simon Majumdar has an "irrepressible humor [that] sparkles through every bite" (Booklist) of this...

Report copyright infringementby Patrizia Chen (Author)Patrizia Chen's childhood was suffused with the scent of simmering pots of cacciucco -- a local, hearty seafood stew --...

Report copyright infringementby Emily Szajda (Author)A map of flavors, aromas and evocations from across the European continent and beyond, Emily Szajda takes you on a...

Report copyright infringementby Tony Danza (Author), Marc Danza (With), Jennifer Carrillo (Photographer)In the Danza family, the men did most of the cooking -- great Italian-American...

Report copyright infringementby Adam Erace (Author), April White (Author)The second edition of The Philadelphia Chef's Table captures what is a vibrant moment in Philadelphia's dining...

Report copyright infringementby Mary Bergin (Author)The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin,...

Report copyright infringementby Larry Cultrera (Author)New Hampshire loves its classic diners. Porcelain-enameled and stainless steel facades dot the highways and collective memories of the state....

Report copyright infringementby John Howard-Fusco (Author)Cape May is America s first seaside resort, and with that comes a mouthwatering food history. The New York Times...

Report copyright infringementby Dayle Doroshow (Author)In the spring of 2003, I came to a tiny village in southwest France. Walking down the shaded paths, listening...

Report copyright infringementby David Cathey (Author)Some of Oklahoma City s earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen s Cafe changed...

Report copyright infringementby Nina Zippay (Author)In this book, chef and author Nina Zippay dishes about her international travels where she learned how diverse food and...

Report copyright infringementby Monica Eng (Author), David Hammond (Author)A BookRiot Most Anticipated Travel Book of 2023 Italian beef and hot dogs get the headlines. Cutting-edge...

Report copyright infringementby Lathika George (Author), Abraham Verghese (Foreword by)Gourmand WorldCookbook Award winnerp>"My copy of The Kerala Kitchen has notes scribbled in it and has...