Baby Food Cookbook: Book 1, for Beginners Made Easy Step by Step - Paperback

by Susan Sam (Author)

- This Baby Food Cookbook: For Beginners Made Easy Step by Step.

- Contains a variety of traditional Baby Food recipes.

- Each recipe has a simple step that can be easily followed.

- You will find Baby Food cooking interesting and happy.

- Your hands will make a deep impression on your family and friends.

- Baby food is any soft easily consumed food other than breast milk or baby formula that is made specifically for human babies between four and six months and two years old. You'll quickly notice that baby food is labeled by 3 stages.

- Stage 1 (4-6 months) - single ingredient foods that are pureed with no chunkiness that can be offered with a tea spoon. Stage 2 (around 6-8 months) - slightly heavier uniformity and typically includes food mixtures and digging in spices or herbs like cinnamon, nutmeg, turmeric, mint, tulsi, etc. Stage 3 (around 9-12 months) - thicker mixed foods with chewable chunks or small chop up pieces of easily ruined food.