Dip in: 80 Delicious Dip Recipes for Entertaining, Snacking & Beyond - Hardcover

by Sonali Shah (Author)

"Recipe-packed. There is so much I'm eager to add to my repertoire" - Nigella Lawson

A fun, giftable cookbook that showcases the versatility of dips with options for every occasion and mood, including snacking, entertaining, 'picky bits' picnics and much more

Need an easy contribution for a potluck/picnic? Dip it. Stunning small plates to feed friends when entertaining? Dip it. Or even a quick, delicious snack to tide you over until dinner? Dip it. Dip it good.

There is no mood that can't be improved by dips, and this book shows the versatility of this amazing dish. Often using affordable ingredients and store-cupboard staples, dips are a great way to use up things you already have at home, such as beets languishing at the bottom of the fridge or the sumac hidden at the back of your spice rack that you bought once for a tagine and never used again. They're also the simplest way to jazz up food and provide an extra flavor boost to lackluster meals.
The 80 recipes are divided into six chapters that include Dips in a Dash (made in 15 mins), Dips for Grazing (sides and snacks), Dips for Dinner, Dips for Feasting, Dips to Impress (showstoppers that require a bit more effort) and Dips for Dessert.

With creative takes on the dish and lighter options for side snacking to more substantial recipes for full feasting - and everything in between - whatever the occasion, go on... Dip In.

Author Biography

Sonali is a trained chef, food stylist and recipe writer with over 8 years' experience in the industry. She fell into this world as a career change, having previously studied for a degree in politics & economics, and has since had a variety of freelance 'food jobs', including cooking for Hollywood actors on film sets, as a private chef and developing recipes for various food brands and publications. She styles for various magazines & cookbooks, social media video campaigns as well as for film and TV dramas. Her heritage and love of travel deeply influences and inspires the way she cooks and eats.