Regional & Ethnic

Report copyright infringementby Ilan Stavans (Author), Margaret E. Boyle (Author), Leah Koenig (Preface by)Sabor Judío celebrates the delicious fusion of two culinary traditions, Jewish and...

Report copyright infringementby Aaron S. Gross (Editor), Jody Myers (Editor), Jordan D. Rosenblum (Editor)How Judaism and food are intertwined Judaism is a religion that is...

Report copyright infringementby Sarah Lohman (Author)Apples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle...

Report copyright infringementby Pushpesh Pant (Author)'A wonderfully evocative book on Delhi and its food combining decades of scholarship with personal experiences and memoriesby one of...

Report copyright infringementby Arianna Huhn (Author)In this accessible ethnography of a small town in northern Mozambique, everyday cultural knowledge and behaviors about food, cooking, and...

Report copyright infringementby Sophie Hodorowicz Knab (Author)"A richly detailed and well-informed month-by-month accountingof all the major Polish customs and traditions practiced over the centuries.Ms. Knab...

Report copyright infringementby Jonathan Deutsch (Author), Rachel D. Saks (Author)Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a...

Report copyright infringementby Virginia Nylander Ebinger (Author)"Aguinaldos y villancicos, recetas, tradiciones de Navidad"-songs, recipes, and traditions of Christmas from the nineteen Spanish-speaking countries of Middle...

Report copyright infringementby Rebekah E. Pite (Author)Drinking yerba mate is a daily, communal ritual that has brought together South Americans for some five centuries. In...

Report copyright infringementby Kimberley Moore (Author), Janis Thiessen (Author)A tasty oral history In 2018, Janis Thiessen, Kimberley Moore, and collaborator Kent Davies refashioned a used...

Report copyright infringementby Carol Helstosky (Author)Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just...

Report copyright infringementby Sara Calvosa Olson (Author)More than seventy delectable recipes that bring California's Indigenous cuisines into kitchens today.Finalist for the 2023 Glenn Goldman Award...

Report copyright infringementby Rebekah E. Pite (Author)Drinking yerba mate is a daily, communal ritual that has brought together South Americans for some five centuries. In...

Report copyright infringementby Darra Goldstein (Author)Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom...

Report copyright infringementby Colleen Taylor Sen Ph D. (Author)The extreme diversity of Indian food culture--including the dizzying array of ingredients and dishes--is made manageable in...

Report copyright infringementby Bobby J. II Smith (Author)This book unearths a food story buried deep within the soil of American civil rights history. Drawing on...

Report copyright infringementby Bobby J. II Smith (Author)This book unearths a food story buried deep within the soil of American civil rights history. Drawing on...

Report copyright infringementby E. N. Anderson (Editor) Number of Pages: 170 Dimensions: 0.36 x 10 x 7 IN Publication Date: April 30, 2018

Report copyright infringementby José Andrés (Author), World Central Kitchen (Author), Sam Chapple-Sokol (With)NEW YORK TIMES BESTSELLER - WINNER OF THE JAMES BEARD AWARD - A...

Report copyright infringementby Rosemary Gong (Author)Good Luck Life is the first book to explain the meanings of Chinese rituals and to offer advice on when...

Report copyright infringementby Sarah Lohman (Author)Apples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle...

Report copyright infringementby Gil Asakawa (Author)Your favorite Japanese foods, home-cooked, packaged, or served in restaurants, and how they came to delight the American palate.Tabemasho! Let's...

Report copyright infringementby Ilaria Porciani (Editor)Food Heritage and Nationalism in Europe contends that food, taste, cuisine, and gastronomy are crucial markers of identity that are...

Report copyright infringementby Seth Garfield (Author)In this sweeping chronicle of guaraná--a glossy-leaved Amazonian vine packed with more caffeine than any other plant--Seth Garfield develops a...

Report copyright infringementby Kukuwa Abba (Author)Hunger and malnutrition are increasing across the world and the global target of Zero Hunger by 2030 is beginning to...

Report copyright infringementby Devon A. Mihesuah (Author)Educators, librarians, food sovereignty activists, culinary arts students, and those interested in Native American food history and sovereignty will...

Report copyright infringementby Meg Muckenhoupt (Author)Forages through New England's most famous foods for the truth behind the region's culinary myths Meg Muckenhoupt begins with a...

Report copyright infringementby Beverly Cox (Author), Martin Jacobs (Photographer)Discover the Flavors of Native America from Coast to CoastPresenting authentic American Indian recipes from every region,...