Easy Irish Cookbook - Paperback

by Chef Maggie Chow (Author)

If you enjoy hearty and savory meals. Things like slowly cooked stews and roasted potatoes. These Irish meals will your warm your heart!

Get your copy of the best and most unique Irish recipes from Chef Maggie Chow!

Rustic is the best word to describe the hearty and savory dishes of Ireland. These dishes are classical and authentic Irish foods. They are delicious, they are savory, and they are hearty. These meals will not only appease your taste buds they will warm your soul and brighten your day.

These meals were meant to be eaten after a long day. They were meant to be enjoyed with family. They were meant for YOU to try and enjoy. The Easy Irish Cookbook is a collection of the best and most delicious stews and savory pie recipes you will ever learn.

After you try one of these stews you will absolutely look forward to dinner after a long hard day. Make sure you go to grocery store and pick the freshest carrots and potatoes you can find because these Irish recipes were made for freshly harvest ingredients.

Make sure you enjoy these meals with your families because that is the best way to eat. Like deep and beautiful Irish poetry these recipes will speak to your taste buds!

Here is a Preview of the Recipes You Will Learn:

• Corned Beef Hash
• Tomato, Carrot, and Beef Stew
• Bacon, Beef, and Beer Stew
• Steaks from Ireland
• Irish Turkey Pot Pie
• Much, much more!

Pick up this cookbook today and get ready to make some interesting and great tasting Irish recipes!

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Author Biography

Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!