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Encyclopedia of Food: Kitchen and Culinary Terminology
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Encyclopedia of Food: Kitchen and Culinary Terminology - Paperback

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  • SKU: 9781495435973
  • Brand: BooksCloud
  • Type: Books
  • Availability: In Stock
Description

by John Andrew Schlederer (Author)

This book details kitchen and culinary terminology. Cooking terms and various methods of food preparation are detailed in this book.

Number of Pages: 116
Dimensions: 0.24 x 8.5 x 5.5 IN
Publication Date: February 06, 2014

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