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Essential Food Safety Management 2021 Yearbook: Food Hygiene Recording Diary Pages. Page a Day Dated Diary for ALL kitchens to comply with Food Hygien

Essential Food Safety Management 2021 Yearbook: Food Hygiene Recording Diary Pages. Page a Day Dated Diary for ALL kitchens to comply with Food Hygien

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Essential Food Safety Management 2021 Yearbook: Food Hygiene Recording Diary Pages. Page a Day Dated Diary for ALL kitchens to comply with Food Hygien - Hardcover

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SKU: 9781716606663
Brand: BooksCloud
Type: Books
Availability: In Stock

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by Culina Salus (Author)

Essential Food Safety Management 2021 Yearbook Recommended for ALL kitchens to comply with food hygiene regulations including hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls. This diary is essential for wherever food is prepared for members of the public. This page a day diary is published to accompany GoodFood, Good Business: Starting and Running a Successful catering business, to complete your food safety management system.

Number of Pages: 498

Dimensions: 1.06 x 11 x 8.5 IN

Publication Date: September 03, 2020

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