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Guide to Foodservice Operations Management II
BooksBooksCloud

Guide to Foodservice Operations Management II - Paperback

$36.00
$36.00

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  • SKU: 9780692236321
  • Brand: BooksCloud
  • Type: Books
  • Availability: In Stock
Description

by Kim Emery (Author), John Parmelee (Author)

A guide for individuals concentrating in restaurant operations.

Number of Pages: 110
Dimensions: 0.23 x 11 x 8.5 IN
Publication Date: July 23, 2014

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