Heart and Tongue: Cooking in the Great Depression - Paperback

by Sarah E. Mitchell (Editor), Patricia B. Mitchell (Author)

Author Patricia B. Mitchell collects food-related memories from those who lived through the Great Depression, along with recipes, quotes from primary sources, and letters from the era. Contains 59 recipes, 195 research notes, and 130 numbered pages including index. Published 2021. The many very personal recollections give the reader a strong sense of "being there," through times of trouble and glimmers of fun.