Holiday Baking ***Black and White Edition***: Traditional Baking Recipes from Around the World

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Holiday Baking Black and White Edition: Traditional Baking Recipes from Around the World - Paperback

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SKU: 9781979675741
Brand: BooksCloud
Type: Books
Availability: In Stock

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by Sarah Spencer (Author)

Share the joy of the holidays with friends and family this season with some sweet treats from around the world. The holidays will never taste so good!

***BLACK AND WHITE EDITION***

In keeping with the spirit of sharing and giving this season, why not try something new and different this year with baking recipes from all over the world.

In honor of the creativity, the diversity of flavors, and the human spirit all over the world during the holiday season, the recipes included in this book come for all corners of the planet and include: sweet breads, brioche, buns, cookies, custards, flans, pastries, cakes, puddings, rolls, and logs.

Examples of recipes included in this cookbook:

Cozonac - Sweet Bread with Walnut Filling from Romania
Lussekatt - Saffron Sweet Bread from Sweden
Panettone -Christmas Dry Fruit Brioche from Italy
Biscochitos - Mexican Spiced Christmas Cookies
Brunsli Cookies - Swiss Almond-Chocolate Spice Cookies
Kahk - Date-filled Egyptian Cookies
Vanillekipferl - Crescent Christmas Cookies from Austria
Lenguas de Gato - Delicate Butter Cookies from the Philippines
Melomakarona - Greek Honey and Walnut Cookies
Pfeffernüsse Cookies - Iced Gingerbread Cookies from Germany
Polvorones - Almond Crumble Cookies from Spain
Jan Hagel Cookies - Cinnamon-Almond Bars from the Netherlands
Truchas de Navidad - Christmas Trouts Cookies from the Canary Islands
Joulutortut - Christmas Plum Pastries from Finland
Bebinca - Layered Spice Cake from India
English Traditional Fruitcake
Malva Pudding - Spongy Pudding with Apricot Jam from South Africa
Pan de Pascua - Spiced Fruitcake from Chile
American Old-Fashioned Persimmon Pudding
Rosca de Reyes - Three King's Cake from Spain and Latin America
Banketstaaf Almond-filled Pastry Roll from the Netherlands
And More!

Each recipe includes a black and white image, a list of ingredients, serving size, cooking and preparation times, nutrition information per serving, and detailed step-by-step instructions to prepare the recipe.
Let's start baking delicious holiday sweets! Scroll back up and order your paperback copy today!

Number of Pages: 144

Dimensions: 0.31 x 9 x 6 IN

Publication Date: November 11, 2017

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