Manual for Army Bakers - Paperback

by United States Army Quartermaster Co (Created by)

Originally published in 1917, the "Manual for Army Bakers" provides a comprehensive guide to baking techniques and recipes specifically designed for military use. Prepared by the United States Army Quartermaster Corps, this manual details methods for producing bread and other baked goods in field conditions. It includes instructions on everything from ingredient selection and dough preparation to oven operation and bread storage.

This historical document offers a fascinating glimpse into the logistical challenges of feeding large armies during the early 20th century. It is a valuable resource for culinary historians, baking enthusiasts, and anyone interested in military history and the practical aspects of provisioning troops. Discover the time-tested methods used to keep soldiers sustained and satisfied with freshly baked bread, no matter where they were stationed.

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