Practical Fermentation: A Working Guide to Fermentation Kits - Paperback

by Sophie Elletson (Editor), Yi Zhang (Photographer), Yi Zhang (Author)

Fermented foods have for centuries been used as a healthy alternative. Learn how to make your own with this colorful guide.
The perfect book for beginners, busy people, or those who want to use fermentation kits to make their own probiotics at home.

Fermented foods are a tasty and nutritious alternative to the standardized food products that fill today's supermarkets. Traditionally prized for their medicinal and healthful properties, fermented food's natural process and rich flavor is found in food cultures around the world.

Practical Fermentation explains simply and clearly how to make your own versions of these delicious foods and experience their wonderful flavors in your own home.

The book come complete with sixteen full-color recipes!