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Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.
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Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc. - Paperback

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  • SKU: 9781470112523
  • Brand: BooksCloud
  • Type: Books
  • Availability: In Stock
Description

by B. Heller &. Co (Author)

Secrets of Meat Curing And Sausage Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.

Number of Pages: 98
Dimensions: 0.2 x 9.69 x 7.44 IN
Publication Date: January 01, 2009

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