The Complete Joy of Homebrewing: Fully Revised and Updated - Paperback

by Charlie Papazian (Author)

Fully Revised and Updated, The Complete Joy of Homebrewing is the definitive guide on how to brew beer at home from start to finish. It's everything you need to know for beer making, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more--from the master of homebrewing.

The Complete Joy of Homebrewing is the essential homebrewing guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Whether you're starting with malt extract or are ready for all-grain brewing, everything to get started is here: the basics of building a home brewery, world-class proven beer recipes, easy-to-follow instructions, and the latest advancements in brewing. Master brewer Charlie Papazian also includes the history and lore of beer, the science behind brewing, and tips on how to create your own original ale.

This completely revised and updated edition includes:

• An expanded and updated homebrew recipe chart: How to brew 53 traditional beers
• A Beer Styles chart with easy-to-understand descriptions of key flavor and aroma characters along with homebrew technical data to make your own recipe formulations
• A list of more than 75 beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage
• Expanded charts on 68 hop varieties, descriptions, and uses
• Brand new recipes
• Beer kit tips
• Key information about using and understanding hops
• Five secrets to fermentation
• And much more

Back Jacket

The homebrewer's bible--everything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more--from the master of homebrewing

The Complete Joy of Homebrewing is the essential guide to understanding and making a full range of beer styles, including ales, lagers, stouts, pilseners, dubbels, tripels, and homerun specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow brewing instructions, and the latest insights in the art and science of brewing. Master brewer Charlie Papazian also explains the history and lore of beer, reveals the technology behind brewing, and shares countless tips on how to create your own original ales and lagers.

This completely revised and updated edition includes:

• An expanded and updated Beer Styles and Homebrew Recipe Formulation chart with easy-to-understand descriptions of key flavor and aroma characters
• Ingredient information for fifty-three beer styles
• A list of more than seventy-five beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage
• Expanded chart on sixty-eight hop varieties, descriptions, and uses
• Eighty brand-new and revised favorite beer and mead recipes
• Beer kit tips
• Key information about using and understanding hops
• Revealing reasons why homebrew is the best . . . and much more!

Paired with the newly revised Homebrewer's Companion, Second Edition, this book will transform you from beginning brewer to homebrewing expert.