The New American Heart Association Cookbook, Centennial Edition - Paperback

by American Heart Association (Author)

The American Heart Association celebrates its 100th birthday with 100 all-new recipes in the fully revised and updated 10th edition of its classic cornerstone cookbook.

If you want to improve your health or simply maintain it, The New American Heart Association Cookbook, Centennial Edition, is for you. This comprehensive resource provides information on grocery shopping strategies, stocking a healthy kitchen, preparing delicious recipes, eating well, meal planning, and much more.

This revised edition of the American Heart Association's flagship cookbook offers not only more than 800 recipes--100 of which are all new and 100 refreshed--to satisfy every palate but also provides the most current dietary and lifestyle recommendations. It is the one-stop guide that should be in everyone's kitchen.

The new and revised recipes are based on today's flavor profiles; eating preferences, such as Mediterranean and vegetarian; family favorites; and diverse cultural cuisines, as well as popular appliances including the air fryer, slow cooker, and Instant Pot(R). This edition includes more than 13 categories of scrumptious recipes, including:

• Mexican Noodle Soup
• Korean Cucumber Salad
• Seared Jerk Fish with Broiled Asparagus
• Sheet Pan Chicken, Sweet Potatoes, and Green Beans
• Slow Cooker Pulled Pork Tostadas
• Pressure Cooker Five-Spice Beef with Hoisin Sauce
• Roasted Vegetable Macaroni and Cheese
• Air Fryer Plantains with Lime Crema
• Mixed Berry Cobbler

The New American Heart Association Cookbook, Centennial Edition--by the most recognized and respected name in heart health--is a trusted resource for everyone who wants to eat well without sacrificing the joy of eating.

Author Biography

The mission of the American Heart Association is to be a relentless force for a world of longer, healthier lives. Its bestselling library of cookbooks includes Healthy Slow Cooker Cookbook, 2nd edition; Instant & Healthy, and Low-Salt Cookbook, 4th Edition.