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by Marie I Bublitz (Author)
Over 500 meat-free recipes for quick and easy reference.
You will find a vegetarian recipe for just about any meal or occasion.
Delve into this recipe book and discover so many different ways to cook and present vegetarian food, many you will have never heard of!
With over 190 pages, this book is a must for your kitchen.
Food categories include:
SOUPS
VEGETABLE DISHES
VEGETABLE COMBINATIONS
NUT DISHES
RICE, MACARONI, ETC.
CROQUETTES
TIMBALES AND PATTIES
SAUCES
EGG DISHES
CHEESE RECIPES
SALADS
SAVOURIES
SANDWICHES
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