Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe - Paperback

by Shelly Adams (Author)

Great recipes from a celebrated resort. Whitewater Resort in the Canadian Rockies is renowned for its spectacular scenery, deep snow and Fresh Tracks Cafe(c). Despite constant pleading from customers, recipes for dishes made famous there were as unattainable as snowflakes in July. Even the cafe staff was sworn to secrecy. Now, Whitewater Cooks opens the kitchen doors. With this eagerly anticipated book, home cooks can re-create chef Shelley Adams signature dishes. Readers will enjoy over 70 recipes from the cafe s selection of top sellers -- from warming soups to desserts -- indulging in such culinary favorites as: Whiskey-smoked salmon chowder Ymir curry bowl Whitewater veggie burger Runaway train wrap Peppercorn, brandy and gorgonzola sauce Crackle top snowy mountain cookies Whitewater brownies. Whitewater Resort is internationally recognized for its alpine scenery and the fine quality of its food. Now home cooks everywhere can share its most celebrated dishes.

Check out the Whitewater Cooks web site at whitewatercooks.com.

Author Biography

Shelley Adams
Shelley's Whtewater Cooks books have been much loved in BC since the original Whitewater Cooks cookbook launched in 2005. All four books have been national best sellers and get their name from the Whitewater Winter Resort and ski hill, located just outside of Nelson, BC, that Shelley and her husband owned. Shelley acted as the creative director of the Fresh Tracks Cafe, in the resort's ski lodge, and the cafe's recipes became the basis for the first cookbook!