Whole Food Baby Food: Healthy Recipes to Help Infants and Toddlers Thrive - Paperback

by Laura Morton (Author), Ellen Gipson (Author)

Lay the foundation for a lifetime of healthy eating with 75 wholesome baby food recipes

Begin your baby's journey into solid foods with a flexible approach that focuses on nutrient-dense whole foods introduced in the way that feels best for your family. Whole Food Baby Food is packed with nutritional information, helpful guidance for every feeding stage, and dozens of easy recipes for making minimally processed meals for your baby or toddler.

You'll learn everything you need to know about following your baby's cues, addressing food allergies, and making sure your child is getting all the nutrients they need. Let's get started!

Whole Food Baby Food includes:

• Intro to whole foods--Explore helpful info about what to look for while you're shopping, tips for stocking your kitchen, and pointers for picky eaters.
• Mix of meals--Nourish your little one at every stage with baby food recipes for beginner and chunky purees, finger foods, breakfasts and snacks, and family lunches and dinners.
• Healthy meal builder--Discover a convenient chart for creating well-balanced baby food, with suggestions for iron-rich foods, essential fats, colorful fruits and veggies, and spices and seasonings.

Introduce solids the whole-food way with Whole Food Baby Food.

Author Biography

LAURA MORTON, MS, RDN, LD, is a registered dietitian and mom of two toddlers. She shares budget-friendly, whole-food recipes through her blog, Morton's Grove.

ELLEN GIPSON, MA, RDN, LD, began her dietetics career in school nutrition. She founded Square One Wellness to teach baby-led weaning workshops and classes.